Works matching DE "APPLE storage"

Results: 75

QUALITY PARAMETERS OF APPLE FRUITS MARKETED IN IAŞI.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 1, p. 281

By:

Antoanela, PATRAŞ

Publication type:

Article

A Novel Apple Size and Surface Quality Detection and Grading System.

Published in:

Instrumentation, Mesures, Métrologies, 2019, v. 18, n. 3, p. 237, doi. 10.18280/i2m.180302

By:

Li Liu;
Xin Qiao;
Xindong Shi;
Qunming Liu;
Yinggang Shi

Publication type:

Article

Influence of controlled atmosphere storage on polyphenoloxidase activity in relation to colour....

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 4, p. 425, doi. 10.1046/j.1365-2621.2001.00475.x

By:

Rocha, A.M.C.N.;
Morais, Alcina M.M.B.

Publication type:

Article

Effect of storage technology on the chemical composition of apples of the cultivar 'Auksis'.

Published in:

Zemdirbyste-Agriculture, 2017, v. 104, n. 4, p. 359, doi. 10.13080/z-a.2017.104.046

By:

RADENKOVS, Vitalijs;
JUHNEVICA-RADENKOVA, Karina

Publication type:

Article

Microbiological changes and severity of decay in apples stored for a long-term under different storage conditions.

Published in:

Zemdirbyste-Agriculture, 2016, v. 103, n. 4, p. 391, doi. 10.13080/z-a.2016.103.050

By:

JUHNEVICA-RADENKOVA, Karina;
RADENKOVS, Vitalijs;
SEGLINA, Dalija

Publication type:

Article

Influence of 1-MCP treatment and storage conditions on the development of microorganisms on the surface of apples grown in Latvia.

Published in:

Zemdirbyste-Agriculture, 2016, v. 103, n. 2, p. 215, doi. 10.13080/z-a.2016.103.028

By:

JUHNEVICA-RADENKOVA, Karina;
RADENKOVS, Vitalijs;
SEGLINA, Dalija

Publication type:

Article

Genome investigation suggests MdSHN3, an APETALA2-domain transcription factor gene, to be a positive regulator of apple fruit cuticle formation and an inhibitor of russet development.

Published in:

Journal of Experimental Botany, 2015, v. 66, n. 21, p. 6579, doi. 10.1093/jxb/erv366

By:

Lashbrooke, Justin;
Aharoni, Asaph;
Costa, Fabrizio

Publication type:

Article

Increased residual activity controls disease in 'Red Fuji' apples (Malus domestica) following postharvest heat treatment.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2009, v. 37, n. 4, p. 375, doi. 10.1080/01140671.2009.9687593

By:

Xingfeng Shao;
Kang Tu;
Sicong Tu;
Yan Zhao

Publication type:

Article

Fresh Apples All Winter in Oklahoma.

Published in:

Pomona, 2007, v. 40, n. 3, p. 10

By:

Winchester, William

Publication type:

Article

Pseudomonas fluorescens and low doses of chemicals inhibit postharvest decay of apples in commercial storage.

Published in:

Canadian Journal of Plant Pathology, 2019, v. 41, n. 3, p. 355, doi. 10.1080/07060661.2019.1605539

By:

Wallace, Rhiannon L.;
Hirkala, Danielle L.;
Nelson, Louise M.

Publication type:

Article

Effect of three lipid/hydrocolloid coatings on shelf life stability of Golden Delicious apples.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 9, p. 1101, doi. 10.1111/j.1365-2621.2006.01365.x

By:

Conforti, Frank D.;
Totty, Jocelyn A.

Publication type:

Article

Flesh firmness examination of scab-resistant apple varieties in a storage experiment.

Published in:

Acta Agraria Debreceniensis, 2020, n. 2, p. 93, doi. 10.34101/ACTAAGRAR/2/3776

By:

Orosz-Tóth, Mihály;
Kincses, Sándorné

Publication type:

Article

Effect of pre- and post-harvest salicylic acid treatments on quality and antioxidant properties of 'Red Delicious' apples during cold storage.

Published in:

Advances in Horticultural Science, 2017, v. 31, n. 1, p. 31, doi. 10.13128/ahs-20723

By:

Hadian-Deljou, M.;
Esna-Ashari, M.;
Sarikhani, H.

Publication type:

Article

Multi-objective optimization of the apple drying and rehydration processes parameters.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 1, p. 1, doi. 10.9755/ejfa.2018.v30.i1.1595

By:

Winiczenko, Radosław;
Górnicki, Krzysztof;
Kaleta, Agnieszka;
Janaszek-Mańkowska, Monika;
Trajer, Jędrzej

Publication type:

Article

SOCIO-ECONOMIC CONDITIONS OF INNOVATIVE FORMS OF APPLE PROCESSING.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2015, v. 14, n. 4, p. 49

By:

Knapik, Wioletta;
Puchała, Jacek;
Malicki, Paweł

Publication type:

Article

Release behavior of 1‐methylcylopropene coated paper‐based shellac solution in response to stepwise humidity changes to develop novel functional packaging for fruit.

Published in:

Packaging Technology & Science, 2019, v. 32, n. 10, p. 523, doi. 10.1002/pts.2468

By:

Ariyanto, Hermawan Dwi;
Chiba, Makoto;
Oguma, Keisuke;
Tatsuki, Miho;
Yoshii, Hidefumi

Publication type:

Article

Freezing point temperature is in favor of not‐from‐concentrate apple juice storage.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 7, p. 2242, doi. 10.1002/fsn3.1028

By:

Gou, Xiaoju;
Tian, You;
Yang, Xi;
Sun, Lijun;
Guo, Yurong

Publication type:

Article

Different Preclimacteric Events in Apple Cultivars with Modified Ripening Physiology.

Published in:

Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01502

By:

Singh, Vikram;
Weksler, Asya;
Friedman, Haya

Publication type:

Article

Application of acoustic impulse response in discrimination of apple storage time using neural network.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1075

By:

Lashgari, M.;
Maleki, A.;
Amiriparian, J.

Publication type:

Article

Colour changes during storage of apple cv. Red delicious- influence of harvest dates, precooling, calcium chloride and waxing.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 196

By:

Ganai, S. A.;
Ahsan, H.;
Wani, I. A.;
Lone, A. A.;
Mir, S. A.;
Wani, S. M.

Publication type:

Article

Utilization possibilities of antimicrobial biodegradable packaging produced by poly(butylene succinate) modified with zinc oxide nanoparticles in fresh-cut apple slices.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2413

By:

Phisut Naknaen

Publication type:

Article

Optimal Illumination-Detection Distance and Detector Size for Predicting Braeburn Apple Maturity from Vis/NIR Laser Reflectance Measurements.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2123, doi. 10.1007/s11947-015-1562-4

By:

Van Beers, Robbe;
Aernouts, Ben;
León Gutiérrez, Lorenzo;
Erkinbaev, Chyngyz;
Rutten, Koen;
Schenk, Ann;
Nicolaï, Bart;
Saeys, Wouter

Publication type:

Article

Forecast of Apple Internal Quality Indices at Harvest and During Storage by VIS-NIR Spectroscopy.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 2951, doi. 10.1007/s11947-014-1297-7

By:

Ignat, Timea;
Lurie, Susan;
Nyasordzi, Juliana;
Ostrovsky, Viacheslav;
Egozi, Haim;
Hoffman, Aharon;
Friedman, Haya;
Weksler, Asya;
Schmilovitch, Ze'ev

Publication type:

Article

Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2311, doi. 10.1007/s11947-011-0598-3

By:

Gómez, Paula;
Salvatori, Daniela;
García-Loredo, Analía;
Alzamora, Stella

Publication type:

Article

Fabrication and Characterization of Taro (Colocasia esculenta)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut Apples.

Published in:

Gels (2310-2861), 2024, v. 10, n. 2, p. 95, doi. 10.3390/gels10020095

By:

Tosif, Mansuri M.;
Bains, Aarti;
Sridhar, Kandi;
Inbaraj, Baskaran Stephen;
Ali, Nemat;
Dikkala, Praveen Kumar;
Kumar, Ankur;
Chawla, Prince;
Sharma, Minaxi

Publication type:

Article

Crisper apples sooner.

Published in:

Agricultural Research, 1995, v. 43, n. 2, p. 21

By:

Senft, Dennis

Publication type:

Article

Water content and transpiration dynamics for apple varieties in the arid conditions of the Western Kazakhstan.

Published in:

EurAsian Journal of Biosciences, 2020, v. 14, n. 1, p. 1531

By:

Kosareva, O. N.;
Zharasova, D. N.

Publication type:

Article

Measuring Device for Air Speed in Macroporous Media and Its Application Inside Apple Storage Bins.

Published in:

Sensors (14248220), 2018, v. 18, n. 2, p. 576, doi. 10.3390/s18020576

By:

Geyer, Martin;
Praeger, Ulrike;
Truppel, Ingo;
Scaar, Holger;
Neuwald, Daniel A.;
Jedermann, Reiner;
Gottschalk, Klaus

Publication type:

Article

Effects of 1-MCP or packaging film on the quality and gas composition of 'Fuji' apple fruit during long-term storage.

Published in:

Journal of Horticultural Science & Biotechnology, 2015, v. 90, n. 3, p. 344, doi. 10.1080/14620316.2015.11513193

By:

SEOK-KYU JUNG;
HYUN-SUG CHOI

Publication type:

Article

Influence of a pre-harvest reflective orchard mulching film on lipid peroxidation and anti-oxidant activity in apple fruit during post-harvest storage.

Published in:

Journal of Horticultural Science & Biotechnology, 2014, v. 89, n. 5, p. 577, doi. 10.1080/14620316.2014.11513123

By:

ZHANG, Q. L.;
CHEN, Y.;
SONG, B. Z.;
WANG, Z.;
LU, Y. F.;
ZHANG, J.;
JI, Q. L.;
YAO, Y. C.

Publication type:

Article

Determination of the optimal pre-storage delayed cooling regime to control disorders and maintain quality in 'Honeycrisp'™ apples.

Published in:

Journal of Horticultural Science & Biotechnology, 2009, v. 84, n. 4, p. 410, doi. 10.1080/14620316.2009.11512541

By:

Delong, J. M.;
Prange, R. K.;
Schotsmans, W. C.;
Nichols, D. S.;
Harrison, P. A.

Publication type:

Article

Effects of 1-methylcyclopropene on firmness and flesh browning in Pink Lady™ apples.

Published in:

Journal of Horticultural Science & Biotechnology, 2008, v. 83, n. 2, p. 165, doi. 10.1080/14620316.2008.11512365

By:

Wilkinson, R. I.;
Frisina, C.;
Partington, D. L.;
Franz, P. R.;
Brien, C. J.;
Thomson, F.;
Tomkins, R. B.;
Faragher, J. D.

Publication type:

Article

Studies on elevated temperature, short-term storage of `Sunrise' Summer apples using 1-MCP to maintain quality.

Published in:

Journal of Horticultural Science & Biotechnology, 2005, v. 80, n. 4, p. 439, doi. 10.1080/14620316.2005.11511957

By:

Toivonen, Peter M. A.;
Changwen Lu

Publication type:

Article

LENTICEL ROT, NEOFABRAEA SPP. IN ROMANIA. NEW REPORTS INFOGRAPHIC.

Published in:

Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 161

By:

CICEOI, Roxana;
IACOMI, Beatrice

Publication type:

Article

A BIOCHEMICAL COMPARISON OF APPLE DURING POSTHARVEST STORAGE IN CONTROLLED ATMOSPHERE CONDITIONS.

Published in:

Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 115

By:

BEZDADEA-CÃTUNEANU, Ioana;
BÃDULESCU, Liliana;
DOBRIN, Aurora;
STAN, Andreea;
MOȚ, Andrei;
HOZA, Dorel

Publication type:

Article

STUDIES REGARDING THE INFLUENCE OF THE STORAGE CONDITION UPON THE SHELF LIFE OF SOME APPLE CULTIVARS.

Published in:

Scientific Papers. Series B. Horticulture, 2016, v. 60, p. 11

By:

CHIRA, Adrian;
CHIRA, Lenuța;
DELIAN, Elena;
ALEXE, Constanța

Publication type:

Article

EXPERIMENTAL RESEARCHES CONCERNING THE OPTIMIZATION OF THE DURATION OF THE DRYING PROCESS FOR THE APPLES CONSERVATION.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 1, p. 59

By:

BRĂTUCU, Gheorghe C.;
MARIN, Andreea L.;
PĂUNESCU, Dan I.

Publication type:

Article

Changes in Quality and Biochemical Parameters in ‘Idared’ apples during Prolonged Shelf Life and 1-MCP treatment.

Published in:

Food Science & Technology International, 2012, v. 18, n. 6, p. 569, doi. 10.1177/1082013212442178

By:

Bizjak, Jan;
Slatnar, Ana;
Stampar, Franci;
Veberic, Robert

Publication type:

Article

Shelf-life of 'Golden Reinders' Apples after Ultra Low Oxygen Storage: Effect on Aroma Volatile Compounds, Standard Quality Parameters, Sensory Attributes and Acceptability.

Published in:

Food Science & Technology International, 2009, v. 15, n. 5, p. 481, doi. 10.1177/1082013209350351

By:

Altisent, R.;
Echeverría,, G.;
Lara, I.;
López, M. L.;
Graell, J.

Publication type:

Article

Relationship between Acoustic Firmness and Magness Taylor Firmness in Royal Gala and Golden Smoothee Apples.

Published in:

Food Science & Technology International, 2009, v. 15, n. 1, p. 31, doi. 10.1177/1082013208100507

By:

Molina-Delgado, D.;
Alegre, S.;
Puy, J.;
Recasens, I.

Publication type:

Article

Effect of Ozone on Fruit Quality and Fungicide Residue Degradation in Apples during Cold Storage.

Published in:

Ozone: Science & Engineering, 2018, v. 40, n. 6, p. 482, doi. 10.1080/01919512.2018.1471389

By:

Antos, Piotr;
Piechowicz, Bartosz;
Gorzelany, Józef;
Matłok, Natalia;
Migut, Dagmara;
Józefczyk, Radosław;
Balawejder, Maciej

Publication type:

Article

RADIO FREQUENCY-HOT WATER DIPS FOR POSTHARVEST CODLING MOTH CONTROL IN APPLES.

Published in:

Journal of Food Processing & Preservation, 2006, v. 30, n. 6, p. 631, doi. 10.1111/j.1745-4549.2006.00094.x

By:

HANSEN, J. D.;
DRAKE, S. R.;
HEIDT, M. L.;
WATKINS, M. A.;
TANG, J.;
WANG, S.

Publication type:

Article

Influence of chokeberry juice concentrate used as osmotic solution on the quality of differently dried apples during storage.

Published in:

European Food Research & Technology, 2018, v. 244, n. 10, p. 1773, doi. 10.1007/s00217-018-3089-1

By:

Cichowska, Joanna;
Samborska, Kinga;
Kowalska, Hanna

Publication type:

Article

Changes in minimally processed apple tissue with storage time and temperature: mechanical-acoustic analysis and rheological investigation.

Published in:

European Food Research & Technology, 2016, v. 242, n. 3, p. 421, doi. 10.1007/s00217-015-2553-4

By:

Roversi, T.;
Piazza, L.

Publication type:

Article

1-Methylcyclopropene postharvest treatment and their effect on apple quality during long-term storage time.

Published in:

European Food Research & Technology, 2014, v. 239, n. 4, p. 603, doi. 10.1007/s00217-014-2256-2

By:

Kolniak-Ostek, Joanna;
Wojdyło, Aneta;
Markowski, Jarosław;
Siucińska, Karolina

Publication type:

Article

INTERRELATION BETWEEN FRUIT MINERAL CONTENT AND PRE-HARVEST CALCIUM TREATMENTS ON 'GOLDEN SMOOTHEE' APPLE QUALITY.

Published in:

Journal of Plant Nutrition, 2010, v. 33, n. 1, p. 27, doi. 10.1080/01904160903391057

By:

Casero, Tomás;
Benavides, AdrianaL.;
Recasens, Inmaculada

Publication type:

Article

Effect of Blanching by Ohmic Heating on the Osmotic Dehydration Behavior of Apple Cubes.

Published in:

Drying Technology, 2009, v. 27, n. 6, p. 739, doi. 10.1080/07373930902827965

By:

Allali, Hind;
Marchal, Luc;
Vorobiev, Eugène

Publication type:

Article

Up-regulation of two cDNA clones encoding metallothionein-like proteins in apple fruit during cool storage.

Published in:

Physiologia Plantarum, 1997, v. 100, n. 1, p. 183, doi. 10.1111/j.1399-3054.1997.tb03471.x

By:

Reid, Suzanne J.;
Ross, Gavin S.

Publication type:

Article

Effect of foliar application with sodium selenate on selenium biofortification and fruit quality maintenance of 'Starking Delicious' apple during storage.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5149, doi. 10.1002/jsfa.9761

By:

Babalar, Mesbah;
Mohebbi, Sheida;
Zamani, Zabihollah;
Askari, Mohammad A

Publication type:

Article

Response of Pink Lady<sup>®</sup> apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2691, doi. 10.1002/jsfa.6610

By:

Cocci, Emiliano;
Sacchetti, Giampiero;
Rocculi, Pietro;
Dalla Rosa, Marco

Publication type:

Article