Found: 286
Select item for more details and to access through your institution.
Efficient and Accurate Calibration of Discrete Element Method Parameters for Black Beans.
- Published in:
- Agronomy, 2024, v. 14, n. 12, p. 2803, doi. 10.3390/agronomy14122803
- By:
- Publication type:
- Article
Effect in Physical, Thermo‐Mechanical Properties, and In Vitro Starch Digestibility of Extruded and Microwave‐Expanded Snacks—Mixture of Blue Corn, Black Bean, and Chard: An Optimization Study.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200158
- By:
- Publication type:
- Article
Characteristics of starch isolated from black beans (Phaseolus vulgaris L.) stored for 12 months at different moisture contents and temperatures.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600229
- By:
- Publication type:
- Article
Effect of germinated black bean cotyledons (Phaseolus vulgaris L.) as an extruded flour ingredient on physicochemical characteristics, in vitro digestibility starch, and protein of nixtamalized blue maize cookies.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600085
- By:
- Publication type:
- Article
QTL analysis of canning quality and color retention in black beans ( Phaseolus vulgaris L.).
- Published in:
- Molecular Breeding, 2014, v. 33, n. 1, p. 139, doi. 10.1007/s11032-013-9940-y
- By:
- Publication type:
- Article
Breeding beans for resistance to terminal drought in the Lowland tropics.
- Published in:
- Euphytica, 2004, v. 136, n. 2, p. 223, doi. 10.1023/B:euph.0000030671.03694.bb
- By:
- Publication type:
- Article
Effect of Germination and UV-C Radiation on the Accumulation of Flavonoids and Saponins in Black Bean Seed Coats.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 3, p. 276, doi. 10.1094/CCHEM-08-13-0172-R
- By:
- Publication type:
- Article
Zinc Regulation in Blackbeans (Phaseolus vulgaris (L.#
- Published in:
- Communications in Soil Science & Plant Analysis, 1983, v. 14, n. 8, p. 709, doi. 10.1080/00103628309367402
- By:
- Publication type:
- Article
Defensa enzimática y productividad de tilapia con dietas de ensilado químico y germinado de frijol.
- Published in:
- Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 1, p. 1, doi. 10.19136/era.a11n1.3971
- By:
- Publication type:
- Article
Effects of Media and Processes on the Aromas of White Truffle Solid-State Fermented Products.
- Published in:
- Processes, 2024, v. 12, n. 9, p. 2036, doi. 10.3390/pr12092036
- By:
- Publication type:
- Article
Effect of Radio-Frequency Drying on the Physicochemical Properties and Isoflavone Contents of Fermented Black Bean Dregs.
- Published in:
- Processes, 2024, v. 12, n. 7, p. 1294, doi. 10.3390/pr12071294
- By:
- Publication type:
- Article
Physicochemical and Nutritional Evaluation of Bread Incorporated with Ayocote Bean (Phaseolus coccineus) and Black Bean (Phaseolus vulgaris).
- Published in:
- Processes, 2021, v. 9, n. 10, p. 1782, doi. 10.3390/pr9101782
- By:
- Publication type:
- Article
LA EVOLUCIÓN DE LOS SABERES BIOCULTURALES CAMPESINOS EN LA LLANURA DE LOS GUATUSO, COSTA RICA.
- Published in:
- Etnobiología, 2022, v. 20, n. 1, p. 3
- By:
- Publication type:
- Article
Water-Holding Capacity in Hard-to-Cook Beans (Phaseolus vulgaris): Effect of pH and Ionic Strength.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 1080, doi. 10.1111/j.1365-2621.1989.tb07950.x
- By:
- Publication type:
- Article
Comparison of Methods Used to Characterize Water Imbibition in Hard-To-Cook Beans.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 326, doi. 10.1111/j.1365-2621.1989.tb03073.x
- By:
- Publication type:
- Article
A kinetic interpretation of textural changes in black bean during prolonged storage
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 691, doi. 10.1111/j.1365-2621.1987.tb06704.x
- By:
- Publication type:
- Article
Characterization of two {alpha}-amylase inhibitors from black bean (Phaseolus vulgaris)
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 72
- By:
- Publication type:
- Article
Study on the complementation of two proteins of low quality: Black bean (Phaseolus vulgaris) and sesame (Sesamun indicum L.)
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 6, p. 1804, doi. 10.1111/j.1365-2621.1983.tb05089.x
- By:
- Publication type:
- Article
Influence of soaking and cooking upon the softening and eating quality of black beans (Phaseolus vulgaris)
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1716
- By:
- Publication type:
- Article
Influence of pre-soaking on black bean cooking kinetics
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1721
- By:
- Publication type:
- Article
Hard-to-cook phenomenon in beans: Effects of accelerated storage on water absorption and cooking time
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 799, doi. 10.1111/j.1365-2621.1981.tb15351.x
- By:
- Publication type:
- Article
Studies on the characteristics of black bean starch
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 528, doi. 10.1111/j.1365-2621.1979.tb03828.x
- By:
- Publication type:
- Article
Effect of sodium salt solutions on the chemical composition and morphology of black beans (Phaseolus vulgaris)
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 531
- By:
- Publication type:
- Article
Interrelationships between storage, soaking time, cooking time, nutritive value and other characteristics of the black bean (Phaseolus vulgaris)
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 3, p. 587
- By:
- Publication type:
- Article
Purification of Anthocyanins Derived from Black Kidney Bean (Phaseolus vulgaris L.) by a Simulated Moving Bed.
- Published in:
- Journal of Chemistry, 2021, p. 1, doi. 10.1155/2021/5580756
- By:
- Publication type:
- Article
Pó de basalto como fertilizante alternativo na cultura do feijão preto em Latossolo vermelho.
- Published in:
- Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2020, v. 15, n. 4, p. 373, doi. 10.18378/rvads.v15i4.7784
- By:
- Publication type:
- Article
The Effect of (−)-Epigallocatechin-3-Gallate Non-Covalent Interaction with the Glycosylated Protein on the Emulsion Property.
- Published in:
- Polymers (20734360), 2019, v. 11, n. 10, p. 1688, doi. 10.3390/polym11101688
- By:
- Publication type:
- Article
Changes on the Structural and Physicochemical Properties of Conjugates Prepared by the Maillard Reaction of Black Bean Protein Isolates and Glucose with Ultrasound Pretreatment.
- Published in:
- Polymers (20734360), 2019, v. 11, n. 5, p. 848, doi. 10.3390/polym11050848
- By:
- Publication type:
- Article
Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation.
- Published in:
- Pharmaceuticals (14248247), 2023, v. 16, n. 6, p. 874, doi. 10.3390/ph16060874
- By:
- Publication type:
- Article
Rhynchosia volubilis Promotes Cell Survival via cAMP-PKA/ERK-CREB Pathway.
- Published in:
- Pharmaceuticals (14248247), 2022, v. 15, n. 1, p. 73, doi. 10.3390/ph15010073
- By:
- Publication type:
- Article
AVOCADO BLACK BEAN CASSEROLE.
- Published in:
- 2021
- By:
- Publication type:
- Recipe
Recipes.
- Published in:
- 2020
- By:
- Publication type:
- Recipe
BLACK BEAN AND RICE SKILLET.
- Published in:
- 2018
- By:
- Publication type:
- Recipe
Caracteres microscópicos del gránulo de almidón de las especies Phaseolus vulgaris y Phaseolus lunatus (Fabaceae).
- Published in:
- Arnaldoa, 2023, v. 30, n. 2, p. 273, doi. 10.22497/arnaldoa.302.30213
- By:
- Publication type:
- Article
Critical Limits for Soybean and Black Bean Root Growth, Based on Macroporosity and Penetrability, for Soils with Distinct Texture and Management Systems.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14052958
- By:
- Publication type:
- Article
Enhancing anthocyanin extraction efficiency in vegetables and fruits: a high‐speed shear homogenization technology.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8975, doi. 10.1002/jsfa.13725
- By:
- Publication type:
- Article
Processing method modulates the effectiveness of black beans for lowering blood cholesterol in spontaneously hypertensive rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 449, doi. 10.1002/jsfa.10654
- By:
- Publication type:
- Article
Evaluation of biocidal activity of four Lamiaceae leaves on the black bean aphid Aphis fabae Scopoli, 1763 (Homoptera: Aphididae).
- Published in:
- Acta Agriculturae Slovenica, 2022, v. 118, n. 1, p. 1, doi. 10.14720/aas.2022.118.1.2212
- By:
- Publication type:
- Article
Adaptability and stability of black bean genotypes for Rio de Janeiro, by GGE biplot analysis.
- Published in:
- Crop Breeding & Applied Biotechnology, 2023, v. 23, n. 2, p. 1, doi. 10.1590/1984-70332023v23n2a15
- By:
- Publication type:
- Article
Caviano: black bean cultivar with large root system and wide adaptability.
- Published in:
- Crop Breeding & Applied Biotechnology, 2022, v. 22, n. 2, p. 1, doi. 10.1590/1984-70332022v22n2c21
- By:
- Publication type:
- Article
IAC Veloz: a new early-cycle black bean cultivar.
- Published in:
- Crop Breeding & Applied Biotechnology, 2020, v. 20, n. 3, p. 1, doi. 10.1590/1984-70332020v20n3c38
- By:
- Publication type:
- Article
IAC Netuno: A new black bean cultivar resistant to anthracnose and Fusarium wilt.
- Published in:
- Crop Breeding & Applied Biotechnology, 2020, v. 20, n. 3, p. 1, doi. 10.1590/1984-70332020v20n3c37
- By:
- Publication type:
- Article
BRS FP403: high-yielding black-seeded common bean cultivar with superior grain quality and moderate resistance to fusarium wilt.
- Published in:
- Crop Breeding & Applied Biotechnology, 2019, v. 19, n. 2, p. 240, doi. 10.1590/1984-70332019v19n2c34
- By:
- Publication type:
- Article
Early selection of agronomic traits in segregation black bean populations.
- Published in:
- Crop Breeding & Applied Biotechnology, 2010, v. 10, n. 2, p. 140, doi. 10.12702/1984-7033.v10n02a06
- By:
- Publication type:
- Article
Integration of the Kano and QFD model in health food development: using black beans as examples.
- Published in:
- Quality & Quantity, 2014, v. 48, n. 1, p. 225, doi. 10.1007/s11135-012-9762-8
- By:
- Publication type:
- Article
Chemical Composition, Starch Digestibility and Antioxidant Capacity of Tortilla Made with a Blend of Quality Protein Maize and Black Bean.
- Published in:
- International Journal of Molecular Sciences, 2012, v. 13, n. 1, p. 286, doi. 10.3390/ijms13010286
- By:
- Publication type:
- Article
Molecular characterization of aphid and their mutualistic and antagonistic interactions with co-occurring herbivore in country bean.
- Published in:
- Discover Agriculture, 2024, v. 2, n. 1, p. 1, doi. 10.1007/s44279-024-00135-x
- By:
- Publication type:
- Article
Micronutrient and amino acid profile of breakfast cereal flakes from germinated brown rice (Oryza sativa), aerial yam (Dioscorea bulbifera) and germinated black turtle bean (Phaseolus vulgaris).
- Published in:
- JSFA Reports, 2022, v. 2, n. 9, p. 430, doi. 10.1002/jsf2.77
- By:
- Publication type:
- Article
灰皮支黑豆GmPUB24基因的生物信息学与胞囊线虫诱导表达分析.
- Published in:
- Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 6, p. 1124, doi. 10.3969/j.issn.1004-1524.2022.06.03
- By:
- Publication type:
- Article
Food Properties of Lebui Bean Powder Extract Fermented by Rhizopus sp.
- Published in:
- Current Research in Nutrition & Food Science, 2021, v. 9, n. 1, p. 338, doi. 10.12944/CRNFSJ.9.1.32
- By:
- Publication type:
- Article