Works matching DE "LETTUCE growing"

Results: 377

Modification of degradable polyurethane materials using L-tyrosine and its application.

Published in:

Journal of Polymer Research, 2025, v. 32, n. 1, p. 1, doi. 10.1007/s10965-024-04245-4

By:

Song, Jie;
Wu, Haodi;
Niu, Yuhua;
Hui, Baoli;
Wang, Youqian;
Li, Long

Publication type:

Article

Synthesis of controlled release hydrogels from dimethylacrylamide/maleic acid/starch and its application in lettuce cultivation.

Published in:

Journal of Polymer Research, 2022, v. 29, n. 12, p. 1, doi. 10.1007/s10965-022-03363-1

By:

Dudu, Tuba Ersen;
Alpaslan, Duygu;
Aktas, Nahit

Publication type:

Article

Effects of chitin-rich residues on growth and postharvest quality of lettuce.

Published in:

Biological Agriculture & Horticulture, 2015, v. 31, n. 2, p. 108, doi. 10.1080/01448765.2014.974669

By:

Muymas, P.;
Pichyangkura, R.;
Wiriyakitnateekul, W.;
Wangsomboondee, T.;
Chadchawan, S.;
Seraypheap, K.

Publication type:

Article

Lettuce yield and root activity as affected by an ion exchange substrate and mineral nutrition level.

Published in:

Journal of Plant Nutrition, 2017, v. 40, n. 11, p. 1627, doi. 10.1080/01904167.2016.1270318

By:

Matraszek, Renata;
Chomczyńska, Mariola

Publication type:

Article

N, P, K and S uptake response to various levels of CO 2 assimilation and growth rate in lettuce.

Published in:

Journal of Plant Nutrition, 2017, v. 40, n. 6, p. 773, doi. 10.1080/01904167.2016.1187745

By:

Albornoz, Francisco;
Lieth, J. Heinrich

Publication type:

Article

Zinc accumulation in lettuce cultivars grown with organic or chemical based nutritional regimes.

Published in:

Journal of Plant Nutrition, 2016, v. 39, n. 6, p. 743, doi. 10.1080/01904167.2015.1016173

By:

Meagy, M. J.;
Eaton, Touria El-Jaoual;
Barker, Allen V.

Publication type:

Article

Effect of Nano Fe-Chelate, Fe-Eddha and FeSO 4 on Vegetative Growth, Physiological Parameters and Some Nutrient Elements Concentrations of Four Varieties of Lettuce ( Lactuca sativa L.) In NFT System.

Published in:

Journal of Plant Nutrition, 2015, v. 38, n. 14, p. 2176, doi. 10.1080/01904167.2015.1043378

By:

Roosta, Hamid R.;
Jalali, Musa;
Ali Vakili Shahrbabaki, Seyyed Mohammad

Publication type:

Article

Effects of Ammonium Nitrate and Monosodium Glutamate in Waste Water on the Growth, Antioxidant Activity, and Nitrogen Assimilation of Lettuce ( Lactuca sativa L.).

Published in:

Journal of Plant Nutrition, 2015, v. 38, n. 14, p. 2217, doi. 10.1080/01904167.2015.1009102

By:

Haghighi, Maryam;
Fang, Ping;
Pessarakli, Mohammad

Publication type:

Article

Deployment of Sawdust as Substrate Medium in Hydroponically Grown Lettuce.

Published in:

Journal of Plant Nutrition, 2014, v. 37, n. 8, p. 1304, doi. 10.1080/01904167.2014.881870

By:

Christoulaki, Marirena;
Gouma, Sofia;
Manios, Thrassyvoulos;
Tzortzakis, Nikos

Publication type:

Article

Fluorine in 20 vegetable species and 25 lettuce cultivars grown on a contaminated field adjacent to a brick kiln.

Published in:

Environmental Geochemistry & Health, 2023, v. 45, n. 5, p. 1655, doi. 10.1007/s10653-022-01268-y

By:

Wang, Mei;
Liu, Lei;
Chen, Dan;
Hamid, Yasir;
Shan, Anqi;
Chen, Zhiqin;
Yu, Song;
Feng, Ying;
Yang, Xiaoe

Publication type:

Article

Unravelling the biostimulant activity of a protein hydrolysate in lettuce plants under optimal and low N availability: a multi‐omics approach.

Published in:

Physiologia Plantarum, 2024, v. 176, n. 3, p. 1, doi. 10.1111/ppl.14357

By:

Monterisi, Sonia;
Garcia‐Perez, Pascual;
Buffagni, Valentina;
Zuluaga, Monica Yorlady Alzate;
Ciriello, Michele;
Formisano, Luigi;
El‐Nakhel, Christophe;
Cardarelli, Mariateresa;
Colla, Giuseppe;
Rouphael, Youssef;
Cristofano, Francesco;
Cesco, Stefano;
Lucini, Luigi;
Pii, Youry

Publication type:

Article

Spectral effects of blue and red light on growth, anatomy, and physiology of lettuce.

Published in:

Physiologia Plantarum, 2021, v. 172, n. 4, p. 2191, doi. 10.1111/ppl.13395

By:

Izzo, Luigi Gennaro;
Mickens, Matthew A.;
Aronne, Giovanna;
Gómez, Celina

Publication type:

Article

Biomass Production of the EDEN ISS Space Greenhouse in Antarctica During the 2018 Experiment Phase.

Published in:

Frontiers in Plant Science, 2020, v. 11, p. 1, doi. 10.3389/fpls.2020.00656

By:

Zabel, Paul;
Zeidler, Conrad;
Vrakking, Vincent;
Dorn, Markus;
Schubert, Daniel

Publication type:

Article

Microbiological and Nutritional Analysis of Lettuce Crops Grown on the International Space Station.

Published in:

Frontiers in Plant Science, 2020, p. 1, doi. 10.3389/fpls.2020.00199

By:

Khodadad, Christina L. M.;
Hummerick, Mary E.;
Spencer, LaShelle E.;
Dixit, Anirudha R.;
Richards, Jeffrey T.;
Romeyn, Matthew W.;
Smith, Trent M.;
Wheeler, Raymond M.;
Massa, Gioia D.

Publication type:

Article

Combating Micronutrient Deficiency and Enhancing Food Functional Quality Through Selenium Fortification of Select Lettuce Genotypes Grown in a Closed Soilless System.

Published in:

Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01495

By:

Pannico, Antonio;
El-Nakhel, Christophe;
Kyriacou, Marios C.;
Giordano, Maria;
Stazi, Silvia Rita;
De Pascale, Stefania;
Rouphael, Youssef

Publication type:

Article

Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Suboptimal Light Conditions.

Published in:

Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01305

By:

Rouphael, Youssef;
Petropoulos, Spyridon A.;
El-Nakhel, Christophe;
Pannico, Antonio;
Kyriacou, Marios C.;
Giordano, Maria;
Troise, Antonio Dario;
Vitaglione, Paola;
De Pascale, Stefania

Publication type:

Article

THE EFFECT OF SPENT MUSHROOM SUBSTRATE ENRICHED WITH SELENIUM AND ZINC ON THE YIELD AND PHOTOSYNTHETIC PARAMETERS OF LETTUCE (Lactuca sativa L.).

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2022, v. 21, n. 3, p. 83, doi. 10.24326/asphc.2022.3.8

By:

Spiżewski, Tomasz;
Krzesiński, Włodzimierz;
Kałużewicz, Alina;
Prasad, Raghavendra;
Zaworska, Anna

Publication type:

Article

YIELD, QUALITY AND PLANT NUTRIENT CONTENTS OF LETTUCE UNDER DIFFERENT DEFICIT IRRIGATION CONDITIONS.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2022, v. 21, n. 1, p. 115, doi. 10.24326/asphc.2022.1.10

By:

Demir, Halil;
Kaman, Harun;
Sönmez, İlker;
Mohamoud, Salahudin Saed;
Polat, Ersin;
Üçok, Zafer

Publication type:

Article

EFFECTS OF OXYFERTIGATION AND PLANT GROWTH PROMOTING RHIZOBACTERIA ON GREENHOUSE LETTUCE GROWN IN PERLITE.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2020, v. 19, n. 1, p. 97, doi. 10.24326/asphc.2020.1.9

By:

Öztekin, Gölgen Bahar;
Tüzel, Yüksel

Publication type:

Article

Dependence of far-red light on red and green light at increasing growth of lettuce.

Published in:

PLoS ONE, 2024, v. 19, n. 11, p. 1, doi. 10.1371/journal.pone.0313084

By:

Kelly, Nathan;
Runkle, Erik S.

Publication type:

Article

Microbiological contamination of lettuce (Lactuca sativa) reared with tilapia in aquaponic systems and use of bacillus strains as probiotics to prevent diseases: A systematic review.

Published in:

PLoS ONE, 2024, v. 19, n. 11, p. 1, doi. 10.1371/journal.pone.0313022

By:

Jossefa, Angélica Adiação;
dos Anjo Viagem, Leonildo;
Cerozi, Brunno da Silva;
Chenyambuga, Sebastian Wilson

Publication type:

Article

The effect on the growth and yield of green leaf Romaine lettuce (Lactuca sativa L.) in a vertical aeroponic system.

Published in:

Agricultural Engineering International: CIGR Journal, 2024, v. 26, n. 1, p. 162

By:

Peneyra, Maribel B.;
Peneyra, Josue L.

Publication type:

Article

THE EFFECT OF SILICON ON THE ORGANICALLY GROWN ICEBERG LETTUCE GROWTH AND QUALITY.

Published in:

Agraarteadus: Journal of Agricultural Science, 2017, v. 28, n. 2, p. 82, doi. 10.15159/jas.17.06

By:

Olle, Margit

Publication type:

Article

Investment Analysis for Commercial Greenhouse Hydroponically Produced Lettuce and Tomato.

Published in:

Journal of the American Society of Farm Managers & Rural Appraisers, 2017, p. 1

By:

Miller, Jeffrey;
Boumtje, Pierre;
Johnson, Rachel

Publication type:

Article

The Effects of Biochar Pyrolyzed at Varying Temperatures and Different Water Types on the Properties of Lettuce and Soil.

Published in:

Water, Air & Soil Pollution, 2023, v. 234, n. 8, p. 1, doi. 10.1007/s11270-023-06582-4

By:

Yerli, Caner

Publication type:

Article

Impact of an Urban Environment on Trace Element Concentrations in Domestically Produced Lettuce ( Lactuca sativa L.).

Published in:

Water, Air & Soil Pollution, 2017, v. 228, n. 12, p. 1, doi. 10.1007/s11270-017-3635-7

By:

Folens, Karel;
Van Labeke, Marie-Christine;
Du Laing, Gijs

Publication type:

Article

A comprehensive lettuce variation map reveals the impact of structural variations in agronomic traits.

Published in:

BMC Genomics, 2023, v. 24, n. 1, p. 1, doi. 10.1186/s12864-023-09739-x

By:

Zhang, Zhaowu;
van Treuren, Rob;
Yang, Ting;
Hu, Yulan;
Zhou, Wenhui;
Liu, Huan;
Wei, Tong

Publication type:

Article

VARIABLE-RATE FERTIGATION CONTROL FOR HYDROPONICS USING AN ON-THE-GO TRANSPIRATION MONITORING SYSTEM.

Published in:

Journal of the ASABE, 2022, v. 65, n. 3, p. 515, doi. 10.13031/ja.14832

By:

Woo-Jae Cho;
Hak-Jin Kim;
Dae Hyun Jung;
Dong-Wook Kim;
Yoon-Hong Yi;
Gyu-jin Jang

Publication type:

Article

Seasonality, shelf life and storage atmosphere are main drivers of the microbiome and E. coli O157:H7 colonization of post-harvest lettuce cultivated in a major production area in California.

Published in:

Environmental Microbiome, 2021, v. 16, n. 1, p. 1, doi. 10.1186/s40793-021-00393-y

By:

Leonard, Susan R.;
Simko, Ivan;
Mammel, Mark K.;
Richter, Taylor K. S.;
Brandl, Maria T.

Publication type:

Article

Optimizing fen peatland water‐table depth for romaine lettuce growth to reduce peat wastage under future climate warming.

Published in:

Soil Use & Management, 2022, v. 38, n. 1, p. 341, doi. 10.1111/sum.12729

By:

Matysek, Magdalena;
Leake, Jonathan;
Banwart, Steven;
Johnson, Irene;
Page, Susan;
Kaduk, Jorg;
Smalley, Alan;
Cumming, Alexander;
Zona, Donatella

Publication type:

Article

planting the seeds for an AGTECH INNOVATION ECOSYSTEM.

Published in:

Economic Development Journal, 2017, v. 16, n. 4, p. 5

By:

Myrick, Andrew;
Deloffre, Rachel

Publication type:

Article

Concentration Cell Based on Electrogenic Processes in the Root Environment.

Published in:

Technical Physics Letters, 2023, v. 49, p. S376, doi. 10.1134/S1063785023900789

By:

Kuleshova, T. E.;
Panova, G. G.;
Gall, N. R.;
Galushko, A. S.

Publication type:

Article

Non-Destructive Inspection of Physicochemical Indicators of Lettuce at Rosette Stage Based on Visible/Near-Infrared Spectroscopy.

Published in:

Foods, 2024, v. 13, n. 12, p. 1863, doi. 10.3390/foods13121863

By:

Li, Wei;
Wang, Qiaohua;
Wang, Yingli

Publication type:

Article

Modeling Growth Kinetics of Escherichia coli and Background Microflora in Hydroponically Grown Lettuce.

Published in:

Foods, 2024, v. 13, n. 9, p. 1359, doi. 10.3390/foods13091359

By:

You, Xiaoyan;
Yang, Dongqun;
Qu, Yang;
Guo, Mingming;
Zhang, Yangping;
Zhao, Xiaoyan;
Suo, Yujuan

Publication type:

Article

Lettuce Contamination and Survival of Salmonella Typhimurium and Listeria monocytogenes in Hydroponic Nutrient Film Technique Systems.

Published in:

Foods, 2022, v. 11, n. 21, p. 3508, doi. 10.3390/foods11213508

By:

Ilic, Sanja;
Moodispaw, Margaret R.;
Madden, Lawrence V.;
Lewis Ivey, Melanie L.

Publication type:

Article

Effect of Light Characteristics on the Sensory Properties of Red Lettuce (Lactuca sativa).

Published in:

Foods, 2021, v. 10, n. 11, p. 2660, doi. 10.3390/foods10112660

By:

Gude, Kelly;
Talavera, Martin;
Sasse, Audra M.;
Rivard, Cary L.;
Pliakoni, Eleni

Publication type:

Article

ENHANCING GROWTH AND CHEMICAL CONSTITUENTS OF LETTUCE PLANT GROWN IN SANDY SOIL BY SOME NATURAL PRODUCTS.

Published in:

Zagazig Journal of Agricultural Research, 2022, v. 49, n. 6, p. 785, doi. 10.21608/zjar.2022.278243

By:

Hamed, Fatma R.;
Abo El-Maati, M. F.;
Desoky, E. M.;
Ismail, H. E. M.

Publication type:

Article

UTILIZATION OF AGRICULTURAL DRAINAGE WATER FOR LETTUCE PRODUCTION IN NFT HYDROPONIC SYSTEM.

Published in:

Zagazig Journal of Agricultural Research, 2016, v. 43, n. 1, p. 251, doi. 10.21608/zjar.2016.101889

By:

Mohammed, Abdel-Kader M.;
Zedan, A. M.;
Rizk, M. A.

Publication type:

Article

AGRONOMIC PERFORMANCE OF THE LETTUCE CROP SUBJECTED TO DIFFERENT IRRIGATION LEVELS AND SOIL COVERINGS.

Published in:

Revista Brasileira de Agricultura Irrigada - RBAI, 2022, v. 16, p. 42, doi. 10.7127/rbai.v1601238

By:

dos Santos Viana, Jonathan;
Fabiano Palaretti, Luiz;
Teixeira de Faria, Rogério;
Saes Gianezi, Rafael;
Novais Gonzales, Raphael Augusto;
Nascimento Franco, Guilherme;
Ramos Guerreiro, Julia

Publication type:

Article

Developing Leaf Area Prediction Model for Curly Lettuce Grown Under Salinity Stress and Applied with Foliar Salicylic Acid.

Published in:

Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2024, v. 41, n. 3, p. 178, doi. 10.55507/gopzfd.1537132

By:

KİREMİT, Mehmet Sait

Publication type:

Article

LEVELS OF INDUCED FREE PROLINE IN CHELATED AND UNCHELATED HYDROPONICALLY GROWN LETTUCE (Lactuca sativa L.).

Published in:

Bayero Journal of Pure & Applied Sciences, 2019, v. 12, p. 439, doi. 10.4314/bajopas.v12i1.66S

By:

Dagari, M. S.;
Musa, M. S.;
Maude, F. M.

Publication type:

Article

Isosmotic Macrocation Variation Modulates Mineral Efficiency, Morpho-Physiological Traits, and Functional Properties in Hydroponically Grown Lettuce Varieties (Lactuca sativa L.).

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.678799

By:

Corrado, Giandomenico;
De Micco, Veronica;
Lucini, Luigi;
Miras-Moreno, Begoña;
Senizza, Biancamaria;
Zengin, Gokhan;
El-Nakhel, Christophe;
De Pascale, Stefania;
Rouphael, Youssef

Publication type:

Article

High Light Intensity Applied Shortly Before Harvest Improves Lettuce Nutritional Quality and Extends the Shelf Life.

Published in:

Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2021.615355

By:

Min, Qianxixi;
Marcelis, Leo F. M.;
Nicole, Celine C. S.;
Woltering, Ernst J.

Publication type:

Article

Atividade alelopática de extratos aquosos de folhas de rabo-de-bugio sobre a germinação e o crescimento inicial de plântulas de alface.

Published in:

Revista Brasileira de Biociencias, 2012, v. 10, n. 4, p. 521

By:

Tur, Célia Maria;
Martinazzo, Emanuela Garbin;
Aumonde, Tiago Zanatta;
Villela, Francisco Amaral

Publication type:

Article

First report of Pythium root rot of hydroponic lettuce (Lactuca sativa) in Greece, caused by Pythium Cluster B2a sp.

Published in:

Phytopathologia Mediterranea, 2023, v. 62, n. 3, p. 355, doi. 10.36253/phyto-14509

By:

TSOUKAS, CHRISTOS;
VENIERAKI, ANASTASIA;
SAVVAS, DIMITRIOS;
PAPLOMATAS, EPAMINONDAS

Publication type:

Article

Zonificación por aptitud de suelo y diagnóstico de la fertilidad actual de la sabana de Bogotá para el cultivo de lechuga.

Published in:

Avances en Investigación Agropecuaria, 2022, v. 26, p. 245, doi. 10.53897/RevAIA.22.26.28

By:

Ricardo Galindo-Pacheco, Julio;
Alejandro Salinas-Velandia, Diego;
Marina Bolaños-Benavides, Martha;
Español Aragón, Janet Amparo

Publication type:

Article

Pathogenicity of Plectosphaerella species on lettuce and susceptibility of lettuce cultivars.

Published in:

Journal of General Plant Pathology, 2017, v. 83, n. 6, p. 366, doi. 10.1007/s10327-017-0736-5

By:

Usami, Toshiyuki;
Katagiri, Haruna

Publication type:

Article

Financial Viability of Hydroponic Firms in Bengaluru.

Published in:

Mysore Journal of Agricultural Sciences, 2024, v. 58, n. 4, p. 24

By:

CHAITHRA, K. V.;
RANGANATH, G.;
GIRISH, M. R.;
KUMAR, R. MOHAN;
MANVI, DRONACHARI

Publication type:

Article

THE APPLICATION OF A WHEY PROTEIN HYDROLISATES ENHANCE THE PRODUCTIVITY AND QUALITY OF LETTUCE UNDER NFT SYSTEM.

Published in:

AgroLife Scientific Journal, 2024, v. 13, n. 2, p. 168

By:

del Pilar MARÍN, María;
ROBLEDO-OLIVO, Armando;
CAMPOSECO, Neymar;
CHARLES-RODRIGUEZ, Ana Verónica;
GONZÁLEZ-MORALES, Susana;
LA FUENTE, Marcelino CABRERA-DE;
JUAREZ-MALDONADO, Antonio

Publication type:

Article

UTILIZATION OF EFFLUENT FISH FARMS IN LETTUCE PRODUCTION.

Published in:

Misr Journal of Agricultural Engineering, 2022, v. 39, n. 2, p. 323, doi. 10.21608/mjae.2022.112354.1062

By:

Amin, Amira A. M.;
Khater, El-Sayed G.;
Ali, Samir A.;
Kamal, Salah M.

Publication type:

Article