Works matching Grape (fruit)

Results: 1645

葡萄果实中酚类物质研究进展.

Published in:

Storage & Process, 2024, n. 2, p. 107, doi. 10.3969/j.issn.1009-6221.2022.02.016

By:

牛帅科;
赵艳卓;
牛早柱;
陈展;
褚凤杰;
杨丽丽

Publication type:

Article

贝莱斯芽孢杆菌对采后葡萄果实贮藏品质的影响.

Published in:

Storage & Process, 2023, n. 11, p. 1, doi. 10.3969/j.issn.1009-6221.2022.11.001

By:

张雨萌;
牛新湘;
邹强;
杨红梅;
楚敏;
史应武

Publication type:

Article

Effect of Bacillus velezensis on Storage Quality of Postharvest Grape Fruit.

Published in:

Storage & Process, 2022, n. 11, p. 1, doi. 10.3969/j.issn.1009-6221.2002.11.001

By:

ZHANG Yu-meng;
NIU Xin-xiang;
ZOU Qiang;
YANG Hong-mei;
CHU Min;
SHI Ying-wu

Publication type:

Article

葡萄果实中酚类物质研究进展.

Published in:

Storage & Process, 2022, n. 2, p. 107, doi. 10.3969/j.issn.1009-6221.2022.02.016

By:

牛帅科;
赵艳卓;
牛早柱;
陈展;
褚凤杰;
杨丽丽

Publication type:

Article

涂膜和热处理对葡萄能量和贮藏生理及品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 9, p. 255, doi. 10.11975/j.issn.1002-6819.2016.09.036

By:

张群;
周文化;
谭欢;
杨明之;
刘细霞

Publication type:

Article

桑堪葡萄复合果酒发酵工艺响应面法优化及其风味特征.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 126, doi. 10.11882/j.issn.0254-5071.2023.01.022

By:

季明月;
龚建刚;
罗建华;
CHITRAKAR, BIMAL;
敖常伟;
檀建新

Publication type:

Article

Low-cost and eco-friendly phyto-synthesis of Silver nanoparticles by using grapes fruit extract and study of antibacterial and catalytic effects.

Published in:

International Journal of Nano Dimension, 2017, v. 8, n. 1, p. 49, doi. 10.22034/ijnd.2017.24376

By:

Farhadi, Saeed;
Ajerloo, Bahram;
Mohammadi, Abdelnassar

Publication type:

Article

ПЕРСПЕКТИВИ ТА ОРГАНІЗАЦІЙНО-ЕКОНОМІЧНІ МЕХАНІЗМИ РОЗБУДОВИ РИНКУ ВИНОГРАДУ І ПЛОДОВО-ЯГІДНОЇ ПРОДУКЦІЇ УКРАЇНИ В ПОВОЄННИЙ ПЕРІОД.

Published in:

Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2024, v. 16, n. 3, p. 26, doi. 10.15673/fie.v16i3.2983

By:

К. Ю., Соколюк

Publication type:

Article

Lightweight-Improved YOLOv5s Model for Grape Fruit and Stem Recognition.

Published in:

Agriculture; Basel, 2024, v. 14, n. 5, p. 774, doi. 10.3390/agriculture14050774

By:

Zhao, Junhong;
Yao, Xingzhi;
Wang, Yu;
Yi, Zhenfeng;
Xie, Yuming;
Zhou, Xingxing

Publication type:

Article

Non-chemical strategies to control postharvest losses and extend the shelf life of table grape fruits.

Published in:

Biological Agriculture & Horticulture, 2013, v. 29, n. 2, p. 82, doi. 10.1080/01448765.2013.763735

By:

Abeer, Hashem;
Abd-Allah, E. F.;
Al-Obeed, R. S.;
Mridha, M. A. U.;
Al-Huqail, Asma A.

Publication type:

Article

Mycobiota and Mycotoxins Associated With Fresh and Dried Grape Fruits in Egypt.

Published in:

Assiut Journal of Agricultural Sciences, 2018, v. 49, n. 2, p. 121, doi. 10.21608/ajas.1999.11893

By:

Khashaba, Reham A.;
Farag, M. K.;
Al-Geddawy, M. A.;
Zohri, A. A.;
Ragab, W. S.

Publication type:

Article

Effect of Grape Fruit Albedo Powder on the Physicochemical and Sensory Attributes of Fruit Cake.

Published in:

Pakistan Journal of Agricultural Research, 2017, v. 30, n. 2, p. 185, doi. 10.17582/journal.pjar/2017/30.2.185.193

By:

Qureshi, Aneela;
Ainee, Ammara;
Nadeem, Muhammad;
Munir, Masooma;
Qureshi, Tahir Mahmood;
Jabbar, Saqib

Publication type:

Article

Competitive network of polyamines metabolic and ethylene biosynthesis pathways during gibberellin-induced parthenocarpic grape fruit setting.

Published in:

Horticulture Plant Journal, 2025, v. 11, n. 3, p. 1048, doi. 10.1016/j.hpj.2024.07.002

By:

Xuxian Xuan;
Ziyang Qu;
Sadeghnezhad, Ehsan;
Zhenqiang Xie;
Ziyang Qi;
Hui Yang;
Xiuling Song;
Mucheng Yu;
Linjia Luo;
Aziz, Rana Badar;
Yanping Zhang;
Peijie Gong;
Jinggui Fang;
Chen Wang

Publication type:

Article

软枣猕猴桃葡萄益生菌果泥的研制.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 106, doi. 10.12161/j.issn.1005‐6521.2025.06.014

By:

孔昕荟;
张靖儒;
王一;
李雯;
刘程惠

Publication type:

Article

تأثیرکیفیت نور بر برخی از ویژگیهای کمّی و کیفی میوه انگور رقم یاقوتی تحت شرایط تنش شوری در گلخانه

Published in:

Iranian Journal of Horticultural Science, 2024, v. 54, n. 4, p. 535, doi. 10.22059/ijhs.2023.361714.2113

By:

مریم کشاورزی;
محمود اثنی عشری;
حسن ساریخانی

Publication type:

Article

Effects of Gum Arabic and Warm Water Application on Physicochemical and Qualitative Parameters of Table Grape Fruits at Postharvest.

Published in:

International Journal of Horticultural Science & Technology, 2024, v. 11, n. 1, p. 35

By:

ValizadehKaji, Babak;
Maleki, Saied;
Abbasifar, Ahmadreza

Publication type:

Article

Application of Wine Yeast Starter Cultures in the Production of Grape and Fruit Wines.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 228, doi. 10.3390/fermentation11040228

By:

Pavlović, Hrvoje;
Petravić Tominac, Vlatka;
Velić, Darko;
Mađarević Pavetić, Tanja;
Zechner-Krpan, Vesna;
Velić, Natalija

Publication type:

Article

UV-C Promotes the Accumulation of Flavane-3-ols in Juvenile Fruit of Grape through Positive Regulating VvMYBPA1.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1691, doi. 10.3390/plants12081691

By:

Liang, Jinjun;
Guo, Jianyong;
Liu, Yafei;
Zhang, Zening;
Zhou, Runtian;
Zhang, Pengfei;
Liang, Changmei;
Wen, Pengfei

Publication type:

Article

THE STUDY OF SELECTED COMPONENTS OF GRAPE AND FRUIT WINES.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 759, doi. 10.5219/1390

By:

Cehula, Marcela;
Baron, Mojmir;
Jurikova, Tunde;
Alumbro, Adrian;
Perrocha, Methusela;
Ondrasek, Ivo;
Mlcek, Jiri;
Adamkova, Anna;
Sochor, Jiri

Publication type:

Article

Reasoned opinion on the modification of the existing MRLs for chromafenozide in pome fruits and grapes.

Published in:: EFSA Journal, 2014, v. 12, n. 2, p. 1, doi. 10.2903/j.efsa.2014.3569
Publication type:: Article

Differences in Microbial Communities Stimulated by Malic Acid Have the Potential to Improve Nutrient Absorption and Fruit Quality of Grapes.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.850807

By:

Si, Peng;
Shao, Wei;
Yu, Huili;
Xu, Guoyi;
Du, Guoqiang

Publication type:

Article

ESTIMATION EFFICACY OF CHEMICALS, BOTANICALS AND ANTAGONIST FOR THE MANAGEMENT FRUIT ROTS OF GRAPES.

Published in:

Journal of Agricultural Research (03681157), 2020, v. 58, n. 2, p. 77

By:

Nawaz, Rab;
Raja, Muhammad Usman;
Naz, Farah;
Bodlah, Imran;
Nadir, Jantaj

Publication type:

Article

响应面法优化人参果枸杞葡萄复合饮料工艺.

Published in:

Storage & Process, 2022, n. 3, p. 43, doi. 10.3969/j.issn.1009-6221.2022.03.07

By:

魏玉梅;
张帅中;
冯玉兰;
孙家美;
乌兰

Publication type:

Article

Effects of Different Rootstocks on the Growth and Fruit Quality of 'Huangjinmi' Grape in Hefei.

Published in:

Agricultural Biotechnology (2164-4993), 2024, v. 13, n. 5, p. 5, doi. 10.19759/j.cnki.2164-4993.2024.05.002

By:

Shufang ZHU;
Jiajun WANG;
Junyong ZHOU;
Lijuan LU;
Mao LIU;
Qibao SUN

Publication type:

Article

Effect of Shoot-Fruit Ratio on Grape Yield, Quality and Storage Nutrient.

Published in:

Agricultural Biotechnology (2164-4993), 2018, v. 7, n. 5, p. 29

By:

Zhen HAN;
Xiujie LI;
Qingtian ZHANG;
Xiangbin SHI;
Haibo WANG;
Bo LI

Publication type:

Article

Grape Fruit Waste Compost as a Nursery Substrate Ingredient for High-Quality Cucumber (Cucumis sativus L.) Seedlings Production.

Published in:

Compost Science & Utilization, 2019, v. 27, n. 4, p. 205, doi. 10.1080/1065657X.2019.1682086

By:

Bayoumi, Yousry A.;
El-Henawy, Ahmed S.;
Abdelaal, Khaled A. A.;
Elhawat, Nevien

Publication type:

Article

A structural model for analysis of fruit supply and demand applied to grapes in China.

Published in:

New Zealand Journal of Agricultural Research, 2007, v. 50, n. 5, p. 1359, doi. 10.1080/00288230709510423

By:

MU WEISONG;
ZHANG XIAOSHUAN;
ZHANG LINGXIAN;
FU ZETIAN

Publication type:

Article

VlMYB4 and VlCDF3 co-targeted the VlLOG11 promoter to regulate fruit setting in grape (Vitis vinifera L)

Published in:

Plant Cell Reports, 2024, v. 43, n. 8, p. 1, doi. 10.1007/s00299-024-03279-8

By:

Wang, Lei lei;
Shi, Qiaofang;
Jing, Pengwei;
Wang, Ruxin;
Zhang, Haimeng;
Liu, Yiting;
Li, Chenyang;
Shi, Tizhen;
Zhang, Lixiang;
Yu, Yi-He

Publication type:

Article

滴灌条件下不同耕深及秸杆还田量对玉米生长的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 1, p. 8, doi. 10.3969/j.issn.1004-1524.2021.01.02

By:

刘畊宏;
薛银鑫;
张倩;
周家瑞;
买小风

Publication type:

Article

软枣猕猴桃葡萄益生菌果泥的研制.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 106, doi. 10.12161/j.issn.1005‐6521.2025.06.014

By:

孔昕荟;
张靖儒;
王一;
李雯;
刘程惠

Publication type:

Article

黑果枸杞‐酿酒葡萄混合果酒酿造过程中花色苷稳定性研究.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 75, doi. 10.12161/j.issn.1005-6521.2024.10.011

By:

吕宁;
禄璐;
李芮芮;
米佳;
罗青;
闫亚美;
曹有龙

Publication type:

Article

叶面喷硒对葡萄果实中营养物质含量的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 184, doi. 10.3969/j.issn.1005-6521.2019.12.032

By:

许真;
杨瑞峰;
张芳;
刘宏伟

Publication type:

Article

水分胁迫对葡萄糖分及其蔗糖代谢酶活性的影响.

Published in:

Arid Zone Research / Ganhanqu Yanjiu, 2021, v. 38, n. 6, p. 1713, doi. 10.13866/j.azr.2021.06.23

By:

高彦婷;
张芮;
李红霞;
魏鹏程

Publication type:

Article

Microbial Inoculant GB03 Increased the Yield and Quality of Grape Fruit Under Salt-Alkali Stress by Changing Rhizosphere Microbial Communities.

Published in:

Foods, 2025, v. 14, n. 5, p. 711, doi. 10.3390/foods14050711

By:

Yan, Hao-Kai;
Zhang, Cong-Cong;
Nai, Guo-Jie;
Ma, Lei;
Lai, Ying;
Pu, Zhi-Hui;
Ma, Shao-Ying;
Li, Sheng

Publication type:

Article

Carvacrol Treatment Reduces Decay and Maintains the Postharvest Quality of Red Grape Fruits (Vitis vinifera L.) Inoculated with Alternaria alternata.

Published in:

Foods, 2023, v. 12, n. 23, p. 4305, doi. 10.3390/foods12234305

By:

Li, Hongying;
Ding, Jie;
Liu, Chunyan;
Huang, Peng;
Yang, Yifan;
Jin, Zilu;
Qin, Wen

Publication type:

Article

The Effect of Ethylene on the Color Change and Resistance to Botrytis cinerea Infection in 'Kyoho' Grape Fruits.

Published in:

Foods, 2020, v. 9, n. 7, p. 892, doi. 10.3390/foods9070892

By:

Dong, Tianyu;
Zheng, Ting;
Fu, Weihong;
Guan, Lubin;
Jia, Haifeng;
Fang, Jinggui

Publication type:

Article

Evaluation of the chemical characteristics and control of the growth of spoilage fungi causing rot in grape fruit using ginger essential oil (Zingiber officinale ).

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 151, doi. 10.22034/FSCT.21.154.151

By:

Rahmati-Joneidabad, Mostafa;
Zare-Bavani, Mohammad Reza;
Borna, Fatemeh

Publication type:

Article

Effect of Coffeic Acid, Jasmonic Oil and Their Mixture on Yield and Fruit Quality of "Ruby Seedless" Grape Cultivar.

Published in:

Assiut Journal of Agricultural Sciences, 2020, v. 51, n. 3, p. 79, doi. 10.21608/ajas.2020.123930

By:

F. M. A., Mostafa;
Ibrahim, R. A.;
Abd El-Salam, Maha M.;
Farweez, Ayat M.

Publication type:

Article

不同鲜食葡萄品种更新嫁接对阳光玫瑰生长及果实品质的影响.

Published in:

Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 3, p. 40, doi. 10.3969/j.issn.0517-6611.2024.03.010

By:

李蕊;
朱盼盼;
王金锋;
王录俊;
樊晓锋;
张薇;
刘小娟

Publication type:

Article

Improved maceration techniques to study the fruit vascular anatomy of grape.

Published in:

Horticulture Plant Journal, 2023, v. 9, n. 3, p. 481

By:

Zhaosen Xie;
Teng Fei;
Charles F. Forney;
Youmei Li;
Bo Li

Publication type:

Article

喷施不同浓度大丽花轮枝孢锌离子结合蛋白（VdAL）对宿晓红葡萄果实品质的影响.

Published in:

Journal of Northern Agriculture / Beifang Nongye Xuebao, 2020, v. 48, n. 4, p. 110, doi. 10.12190/j.issn.2096-1197.2020.04.18

By:

马柏林;
罗桂杰;
刘博;
谭军

Publication type:

Article

Atmosfer kontrollü modül sisteminin soğukta muhafaza süresince sultani çekirdeksiz üzüm çeşidinde meyve kalitesi ve SO<sub>2</sub> kalıntısı üzerine etkisi.

Published in:

Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2022, v. 11, n. 2, p. 223, doi. 10.29278/azd.1128799

By:

ÜZÜMCÜ, Seda Sevinç;
GÜNEYLİ, Atakan;
KOYUNCU, Mehmet Ali;
ONURSAL, Cemile Ebru

Publication type:

Article

Influx Pathways and Key Stages of Phosphorus and Potassium Transport into Grape Fruits.

Published in:

Journal of Plant Nutrition, 2008, v. 31, n. 1, p. 35, doi. 10.1080/01904160701741750

By:

Xuefeng, Xu;
Zhenming, Niu;
Tianzhong, Li;
Yi, Wang;
Jin, Kong;
Zhenhai, Han

Publication type:

Article

BIODIVERSITY OF FILAMENTOUS AND YEAST FUNGI IN CITRUS AND GRAPE FRUITS AND JUICES IN ASSIUT AREA, EGYPT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 4, p. 353, doi. 10.15414/jmbfs.2018.7.4.353-365

By:

Moubasher, Abdel-Aal Hassan;
Abdel–Sater, Mohamed Ahmed;
Soliman, Zeinab.

Publication type:

Article

Observed Changes in Climate Conditions and Weather-Related Risks in Fruit and Grape Production in Serbia.

Published in:

Atmosphere, 2022, v. 13, n. 6, p. 948, doi. 10.3390/atmos13060948

By:

Vujadinović Mandić, Mirjam;
Vuković Vimić, Ana;
Ranković-Vasić, Zorica;
Đurović, Dejan;
Ćosić, Marija;
Sotonica, Dunja;
Nikolić, Dragan;
Đurđević, Vladimir

Publication type:

Article

Hypo-, Hyper-tetraploid 포도의 수체생육 및 과실특성.

Published in:

Korean Journal of Breeding Science, 2015, v. 27, n. 3, p. 192, doi. 10.9787/KJBS.2015.47.3.192

By:

박영식;
허재윤;
엄남용;
방순배;
박성민

Publication type:

Article

Developing a new design of wood chopper for grape vine and fruit tree pruning and the results of field testing.

Published in:

Agronomy Research, 2016, v. 14, n. 5, p. 1519

By:

Adamchuk, V.;
Bulgakov, V.;
Skorikov, N.;
Yezekyan, T.;
Olt, J.

Publication type:

Article

Sucrose accumulation during grape berry and strawberry fruit ripening is controlled predominantly by sucrose synthase activity.

Published in:

Journal of Horticultural Science & Biotechnology, 2012, v. 87, n. 6, p. 661, doi. 10.1080/14620316.2012.11512927

By:

TIAN, L.;
JIA, H. F.;
LI, C. L.;
FAN, P. G.;
XING, Y.;
SHEN, Y. Y.

Publication type:

Article

不同葡萄废果组成对厌氧发酵转化活性物质的影响.

Published in:

Journal of Agro-Environment Science, 2022, v. 41, n. 5, p. 1116, doi. 10.11654/jaes.2021-1005

By:

赵峥;
周德平;
褚长彬;
王庆峰;
吴淑杭

Publication type:

Article

OVIPOSITION PREFERENCE AND BIOLOGY OF FRUIT FLIES (DIPTERA: TEPHRITIDAE) ON GRAPE VINE GENOTYPES.

Published in:

Revista Caatinga, 2018, v. 31, n. 4, p. 850, doi. 10.1590/1983-21252018v31n407rc

By:

CRISTINA CORRÊA, SABRINA;
LUIZ WILLE, CLEITON;
HOFFER, HADSON;
CARISSIMI BOFF, MARI INÊS;
ROBERTO FRANCO, CLÁUDIO

Publication type:

Article