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Title

The Protective Role of Phenolic Compounds Against Doxorubicin-induced Cardiotoxicity: A Comprehensive Review.

Authors

Razavi-Azarkhiavi, Kamal; Iranshahy, Milad; Sahebkar, Amirhossein; Shirani, Kobra; Karimi, Gholamreza

Abstract

Although doxorubicin (DOX) is among the most widely used anticancer agents, its clinical application is hampered owing to its cardiotoxicity. Adjuvant therapy with an antioxidant has been suggested as a promising strategy to reduce DOX-induced adverse effects. In this context, many phenolic compounds have been reported to protect against DOX-induced cardiotoxicity. The cardioprotective effects of phenolic compounds are exerted via multiple mechanisms including inhibition of reactive oxygen species generation, apoptosis, NF-κB, p53, mitochondrial dysfunction, and DNA damage. In this review, we present a summary of the in vitro, in vivo, and clinical findings on the protective mechanisms of phenolic compounds against DOX-induced cardiotoxicity.

Subjects

FLAVONOIDS; PHENOLS; THERAPEUTIC use of olive oil; ANTINEOPLASTIC agents; ANTIOXIDANTS; CARDIOTOXICITY; DOXORUBICIN; MITOCHONDRIA; NUTRITION; OXIDATIVE stress; RESVERATROL; CURCUMIN; THERAPEUTICS

Publication

Nutrition & Cancer, 2016, Vol 68, Issue 6, p892

ISSN

0163-5581

Publication type

Academic Journal

DOI

10.1080/01635581.2016.1187280

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