Works matching DE "FISH oils in human nutrition"

Results: 154

Fish oil slows prostate cancer xenograft growth relative to other dietary fats and is associated with decreased mitochondrial and insulin pathway gene expression.

Published in:

Prostate Cancer & Prostatic Diseases, 2013, v. 16, n. 4, p. 285, doi. 10.1038/pcan.2013.19

By:

Lloyd, J C;
Masko, E M;
Wu, C;
Keenan, M M;
Pilla, D M;
Aronson, W J;
Chi, J-TA;
Freedland, S J

Publication type:

Article

Fatty acids and atopic disease.

Published in:

Pediatric Allergy & Immunology, 2000, v. 11, p. 29, doi. 10.1034/j.1399-3038.2000.00508.x

By:

Calder, P. C.;
Miles, E. A.

Publication type:

Article

A fish oil diet reduces the severity of collagen induced arthritis after onset of the disease.

Published in:

Clinical & Experimental Immunology, 1988, v. 73, n. 2, p. 328

By:

Leslie, Crystal A.;
Conte, J. M.;
Hayes, K. C.;
Cathcart, E. S.

Publication type:

Article

Early Enteral Fat Supplementation with Microlipid® and Fish Oil in the Treatment of Two Premature Infants with Short Bowel.

Published in:

Neonatology (16617800), 2010, v. 98, n. 4, p. 348, doi. 10.1159/000316067

By:

Yang, Qing;
Welch, Cherrie D.;
Ayers, Kathleen;
Turner, Charles;
Pranikoff, Thomas

Publication type:

Article

The dietary quality of persons with heart failure in NHANES 1999-2006.

Published in:

2010

By:

Lemon, Stephenie C.;
Olendzki, Barbara;
Magner, Robert;
Wenjun Li;
Culver, Annie L.;
Ockene, Ira;
Goldberg, Robert J.;
Li, Wenjun

Publication type:

journal article

Parenteral nutrition with fish oil supplements is safe and seems to be effective in severe preterm neonates with respiratory distress syndrome.

Published in:

2015

By:

Béghin, Laurent;
Storme, Laurent;
Coopman, Stéphanie;
Rakza, Thameur;
Gottrand, Frédéric

Publication type:

journal article

Fish oil reduces deaths from cardiac causes.

Published in:: Australian Journal of Pharmacy, 2009, v. 90, n. 1067, p. 76
Publication type:: Article

Fatty Acid Composition and Oxidative Stress Parameters in Plasma after Fish Oil Supplementation in Aging.

Published in:

Croatica Chemica Acta, 2014, v. 87, n. 3, p. 207, doi. 10.5562/cca2405

By:

Popović, Tamara B.;
Borozan, Sunčica Z.;
Takić, Marija M.;
Kojadinović, Milica J.;
Rankovic, Slavica;
Ranić, Marija;
de Luka, Silvio R.

Publication type:

Article

Review: n-3 fatty acids do not reduce mortality, cardiovascular events, or cancer in patients at risk for cardiovascular disease: COMMENTARY.

Published in:

2005

By:

Simon, Joel A.

Publication type:

Editorial

Omega-3 Fatty Acids and Cardiovascular Disease Risk: Do We Understand the Relationship?

Published in:

Physiological Research, 2009, v. 58, p. S19, doi. 10.33549/physiolres.931860

By:

Vrablík, M.;
Prusíková, M.;
Šnejdrlová, M.;
Zlatohlávek, L.

Publication type:

Article

Importance of Knowledge on Lipid Composition of Foods to Support Development towards Consumption of Higher Levels of n-3 Fatty Acids via Freshwater Fish.

Published in:

Physiological Research, 2009, v. 58, p. S39, doi. 10.33549/physiolres.931857

By:

Pickova, J.

Publication type:

Article

Chronic intake of high fish oil diet induces myeloid-derived suppressor cells to promote tumor growth.

Published in:

Cancer Immunology, Immunotherapy, 2014, v. 63, n. 7, p. 663, doi. 10.1007/s00262-014-1546-7

By:

Xia, Sheng;
Li, Xiaoping;
Cheng, Lu;
Han, Mutian;
Zhang, Miaomiao;
Liu, Xia;
Xu, Huaxi;
Zhang, Minghui;
Shao, Qixiang;
Qi, Ling

Publication type:

Article

Editorial.

Published in:

Nutrition Research Reviews, 2008, v. 21, n. 2, p. 83, doi. 10.1017/S0954422408182579

By:

K. M. Younger

Publication type:

Article

n-3 Oil sources for use in aquaculture ? alternatives to the unsustainable harvest of wild fish.

Published in:

Nutrition Research Reviews, 2008, v. 21, n. 2, p. 85, doi. 10.1017/S0954422408102414

By:

Matthew R. Miller;
Peter D. Nichols;
Chris G. Carter

Publication type:

Article

Erratum.

Published in:: 2010
Publication type:: Correction Notice

Fish or n3- PUFA intake and body composition: a systematic review and meta-analysis.

Published in:

Obesity Reviews, 2014, v. 15, n. 8, p. 657, doi. 10.1111/obr.12189

By:

Bender, N.;
Portmann, M.;
Heg, Z.;
Hofmann, K.;
Zwahlen, M.;
Egger, M.

Publication type:

Article

The effects of dietary supplementation with fish oil in patients with psoriasis.

Published in:

British Journal of Dermatology, 1987, v. 117, n. 5, p. 599, doi. 10.1111/j.1365-2133.1987.tb07492.x

By:

Maurice, P. D. L.;
Allen, B. R.;
Barkley, A. S. J.;
Cockbill, S. R.;
Stammers, J.;
Bather, P. C.

Publication type:

Article

Transcriptomic Analysis of the Effects of a Fish Oil Enriched Diet on Murine Brains.

Published in:

PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0090425

By:

Hammamieh, Rasha;
Chakraborty, Nabarun;
Gautam, Aarti;
Miller, Stacy-Ann;
Muhie, Seid;
Meyerhoff, James;
Jett, Marti

Publication type:

Article

Fish Oil Supplementation Alters the Plasma Lipidomic Profile and Increases Long-Chain PUFAs of Phospholipids and Triglycerides in Healthy Subjects.

Published in:

PLoS ONE, 2012, v. 7, n. 8, p. 1, doi. 10.1371/journal.pone.0042550

By:

Ottestad, Inger;
Hassani, Sahar;
Borge, Grethe I.;
Kohler, Achim;
Vogt, Gjermund;
Hyötyläinen, Tuulia;
Orešič, Matej;
Brønner, Kirsti W.;
Holven, Kirsten B.;
Ulven, Stine M.;
Myhrstad, Mari C. W.;
Blanc, Stephane

Publication type:

Article

Gene Expression and Biological Pathways in Tissue of Men with Prostate Cancer in a Randomized Clinical Trial of Lycopene and Fish Oil Supplementation.

Published in:

PLoS ONE, 2011, v. 6, n. 9, p. 1, doi. 10.1371/journal.pone.0024004

By:

Magbanua, Mark Jesus M.;
Roy, Ritu;
Sosa, Eduardo V.;
Weinberg, Vivian;
Federman, Scott;
Mattie, Michael D.;
Hughes-Fulford, Millie;
Simko, Jeff;
Shinohara, Katsuto;
Haqq, Christopher M.;
Carroll, Peter R.;
June M. Chan

Publication type:

Article

Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunction.

Published in:

Cardiovascular Research, 2009, v. 81, n. 2, p. 319, doi. 10.1093/cvr/cvn310

By:

Monika K. Duda;
Karen M. OShea;
Anselm Tintinu;
Wenhong Xu;
Ramzi J. Khairallah;
Brian R. Barrows;
David J. Chess;
Agnes M. Azimzadeh;
William S. Harris;
Victor G. Sharov;
Hani N. Sabbah;
William C. Stanley

Publication type:

Article

Measurement of Mercury Levels in Concentrated Over-the-Counter Fish Oil Preparations.

Published in:

Archives of Pathology & Laboratory Medicine, 2003, v. 127, n. 12, p. 1603, doi. 10.5858/2003-127-1603-momlic

By:

Foran, Stacy E.;
Flood, James G.;
Lewandrowski, Kent B.

Publication type:

Article

Fish oil drug for healthy hearts.

Published in:

Chemistry & Industry, 2008, n. 13, p. 11

By:

O'Driscoll, Cath

Publication type:

Article

Asthma patients with specific genotypes identified for fish oil treatment trial.

Published in:

California Agriculture, 2011, v. 65, n. 3, p. 112, doi. 10.3733/ca.v065n03p112

By:

Fortenko, Olga;
Zeki, Amir;
Schuster, Gertrud;
Davis, Cristina;
Allayee, Hooman;
Stephensen, Charles;
Kenyon, Nicholas J.

Publication type:

Article

The efficacy of parenteral fish oil in critical illness patients with sepsis: a prospective, non-randomized, observational study.

Published in:

2018

By:

Wen-si Li;
Zhang-zhang Chen;
Yi-jun Zheng;
Ming Zhong;
Jie-fei Ma;
Li-zhen Xuan;
Jie-qiong Song;
Qian-zhou Lv;
Du-ming Zhu;
Li, Wen-Si;
Chen, Zhang-Zhang;
Zheng, Yi-Jun;
Zhong, Ming;
Ma, Jie-Fei;
Xuan, Li-Zhen;
Song, Jie-Qiong;
Lv, Qian-Zhou;
Zhu, Du-Ming

Publication type:

journal article

Inhibition of Osteoporosis Due to Restricted Food Intake by the Fish Oils DHA and EPA and Perilla Oil in the Rat.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2613, doi. 10.1271/bbb.68.2613

By:

Sun, Liman;
Tamaki, Hajime;
Ishimaru, Tetsuji;
Teruya, Tomokazu;
Ohta, Yutaka;
Katsuyama, Naofumi;
Chinen, Isao

Publication type:

Article

Very long chain n-3 polyunsaturated fatty acids in the food chain in the UK and the potential of animal-derived foods to increase intake.

Published in:

Nutrition Bulletin, 2006, v. 31, n. 2, p. 104, doi. 10.1111/j.1467-3010.2006.00554.x

By:

Givens, D. I.;
Gibbs, R. A.

Publication type:

Article

The health effects of dietary unsaturated fatty acids.

Published in:

Nutrition Bulletin, 2006, v. 31, n. 3, p. 178, doi. 10.1111/j.1467-3010.2006.00571.x

By:

Lunn, J.;
Theobald, H. E.

Publication type:

Article

Dietary cholesterol, eggs and coronary heart disease risk in perspective.

Published in:

Nutrition Bulletin, 2006, v. 31, n. 1, p. 21, doi. 10.1111/j.1467-3010.2006.00543.x

By:

Lee, A.;
Griffin, B.

Publication type:

Article

Gender differences in the effect of fish oil on appetite, inflammation and nutritional status in haemodialysis patients.

Published in:

Journal of Human Nutrition & Dietetics, 2010, v. 23, n. 4, p. 416, doi. 10.1111/j.1365-277X.2010.01064.x

By:

Zabel, R.;
Ash, S.;
King, N.;
Naslund, E.;
Bauer, J.

Publication type:

Article

The prevalence of dietary-related complementary and alternative therapies and their perceived usefulness among cancer patients.

Published in:

Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 6, p. 528, doi. 10.1111/j.1365-277X.2009.00986.x

By:

van Tonder, E.;
Herselman, M. G.;
Visser, J.

Publication type:

Article

Estimated conversion of α-linolenic acid to long chain n-3 polyunsaturated fatty acids is greater than expected in non fish-eating vegetarians and non fish-eating meat-eaters than in fish-eaters.

Published in:

Journal of Human Nutrition & Dietetics, 2008, v. 21, n. 4, p. 404, doi. 10.1111/j.1365-277X.2008.00881_43.x

By:

Welch, A.A.;
Bingham, S.A.;
Khaw, K.T.

Publication type:

Article

Identification and characterization of fish oil supplements based on fatty acid analysis combined with a hierarchical clustering algorithm.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 795, doi. 10.1002/ejlt.201300369

By:

Khoomrung, Sakda;
Raber, Georg;
Laoteng, Kobkul;
Francesconi, Kevin A.

Publication type:

Article

Flushing and pruritus secondary to prescription fish oil ingestion in a patient with allergy to fish.

Published in:

2014

By:

Howard-Thompson, Amanda;
Dutton, Anna;
Hoover, Robert;
Goodfred, Jennifer

Publication type:

Report

Fish Oil Supplements.

Published in:: JAMA: Journal of the American Medical Association, 2014, v. 312, n. 8, p. 839, doi. 10.1001/jama.2014.9758
Publication type:: Article

Comparative Effect of Fish Oil Feeding and Other Dietary Fatty Acids on Plasma Lipoproteins, Biliary Lipids, and Hepatic Expression of Proteins Involved in Reverse Cholesterol Transport in the Rat.

Published in:

Annals of Nutrition & Metabolism, 2005, v. 49, n. 6, p. 397, doi. 10.1159/000088935

By:

Morgado, Nora;
Rigotti, Attilio;
Valenzuela, Alfonso

Publication type:

Article

Medicines Safety Update.

Published in:: Australian Prescriber, 2010, v. 33, n. 2, p. 48
Publication type:: Article

Fish oil supplements fail to lower cardiovascular risk in diabetes.

Published in:

Practitioner, 2018, v. 262, n. 1820, p. 5

By:

Lockyer, Matthew

Publication type:

Article

Supplementation of fish oil augments efficacy and attenuates toxicity of 5-fluorouracil in 1,2-dimethylhydrazine dihydrochloride/dextran sulfate sodium-induced colon carcinogenesis.

Published in:

Cancer Chemotherapy & Pharmacology, 2014, v. 74, n. 2, p. 309, doi. 10.1007/s00280-014-2497-6

By:

Rani, Isha;
Vaiphei, Kim;
Agnihotri, Navneet

Publication type:

Article

Administration of dietary fish oil capsules in healthy middle-aged Japanese men with a high level of fish consumption.

Published in:

International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 136, doi. 10.1080/09637480802683942

By:

Watanabe, N.;
Watanabe, Y.;
Kumagai, M.;
Fujimoto, K.

Publication type:

Article

Modification of blood antioxidant status and lipid profile in response to high-intensity endurance exercise after low doses of ω-3 polyunsaturated fatty acids supplementation in healthy volunteers.

Published in:

International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 67, doi. 10.1080/09637480802406161

By:

Poprzecki, Stanislaw;
Zajac, Adam;
Chalimoniuk, Malgorzata;
Waskiewicz, Zbigniew;
Langfort, Józef

Publication type:

Article

Chronic Fish Oil Consumption with Resistance Training Improves Grip Strength, Physical Function, and Blood Pressure in Community-Dwelling Older Adults.

Published in:

Sports (2075-4663), 2019, v. 7, n. 7, p. 167, doi. 10.3390/sports7070167

By:

Lee, Sang-Rok;
Jo, Edward;
Khamoui, Andy V.

Publication type:

Article

A treatment study of canine symmetrical onychomadesis,(symmetrical lupoid onychodystrophy) comparing fish oil and cyclosporine supplementation in addition to a diet rich in omega-3 fatty acids.

Published in:

Acta Veterinaria Scandinavica, 2014, v. 56, n. 1, p. 1, doi. 10.1186/s13028-014-0066-y

By:

Ziener, Martine L.;
Nødtvedt, Ane

Publication type:

Article

DHA: a fat of life.

Published in:: Mental Health Practice, 2005, v. 9, n. 3, p. 9, doi. 10.7748/mhp.9.3.9.s23
Publication type:: Article

Fish-oil supplement has neutral effects on vascular and metabolic function but improves renal function in patients with Type 2 diabetes mellitus.

Published in:

Diabetic Medicine, 2010, v. 27, n. 1, p. 54, doi. 10.1111/j.1464-5491.2009.02869.x

By:

Wong, C.-Y.;
Yiu, K.-H.;
Li, S.-W.;
Lee, S.;
Tam, S.;
Lau, C.-P.;
Tse, H.-F.

Publication type:

Article

Dietary omega-3-polyunsaturated fatty acids prevent the development of metastases of colon carcinoma in rat liver.

Published in:

European Journal of Nutrition, 2007, v. 46, n. 5, p. 279, doi. 10.1007/s00394-007-0662-y

By:

Gutt, Carsten N.;
Brinkmann, Lars;
Mehrabi, Arianeb;
Fonouni, Hamidreza;
Müller-Stich, Beat P.;
Vetter, Gregor;
Stein, Jürgen;
Schemmer, Peter;
Büchler, Markus W.

Publication type:

Article

Short-term fish oil supplementation improved innate immunity, but increased ex vivo oxidation of LDL in man – a pilot study.

Published in:

European Journal of Nutrition, 2001, v. 40, n. 2, p. 56, doi. 10.1007/s003940170016

By:

Turini, M.E.;
Crozier, G.L.;
Donnet-Hughes, A.;
Richelle, M.A.

Publication type:

Article

Dietary vitamin E (α-tocopheryl acetate) and organic selenium supplementation: performance and antioxidant status of broilers fed n-3 PUFA-enriched feeds.

Published in:

South African Journal of Animal Science, 2009, v. 39, n. 4, p. 274

By:

Basmacioğlu Malayoğlu, H.;
Özkan, S.;
Koçtürk, S.;
Oktay, G.;
Ergül, M.

Publication type:

Article

Effects of fish oil intake on blood pressure and glucose.

Published in:: American Family Physician, 1996, v. 53, n. 6, p. 2172
Publication type:: Article

Powerfoods, Supervitamins, and Mega-supplements: Does the Evidence Support Popular Claims?

Published in:

Eye Care Review, 2009, v. 3, n. 3, p. 26

By:

Reed, Kimberly K.

Publication type:

Article