Works matching DE "CALCIUM content of food"

Results: 185

Effect of barley flour and freeze-thaw cycles on textural nutritional and functional properties of cookies.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 520, doi. 10.1016/j.fbp.2010.07.005

By:

Gupta, Mahesh;
Singh Bawa, Amarinder;
Abu-Ghannam, Nissreen

Publication type:

Article

Drying of Tomato Pretreated with Calcium.

Published in:

Drying Technology, 2004, v. 22, n. 8, p. 1813, doi. 10.1081/DRT-200032777

By:

Lewicki, Piotr P.;
Michaluk, Ewelina

Publication type:

Article

Effects of Vitamin D3 and Calcium on Productive Performance, Egg quality and Vitamin D3 Content in Egg of Second Production Cycle Hens.

Published in:

Thai Journal of Veterinary Medicine, 2015, v. 45, n. 2, p. 189

By:

Plaimast, Hatairat;
Kijparkorn, Suwanna;
Ittitanawong, Punyaphat

Publication type:

Article

PROXIMATE AND MINERAL ANALYSIS OF A FEW EDIBLE FLOWERS USED IN COIMBATORE DISTRICT, TAMIL NADU.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 54

By:

Gowthami, N.;
Poornima, S.

Publication type:

Article

A rare case of dens invaginatus in a mandibular molar.

Published in:

Endodontic Practice Today, 2008, v. 2, n. 3, p. 205

By:

Bramante, Clovis Monteiro;
Betti, Luciana Viti;
Heck, Alexandre Roberto;
Bramante, Alexandre Silva;
de Moraes, Ivaldo Gomes;
Bernardineli, Norberti;
Garcia, Roberto Brandão

Publication type:

Article

Dietary calcium intake and food sources among Chinese adults in CNTCS.

Published in:

PLoS ONE, 2018, v. 13, n. 10, p. 1, doi. 10.1371/journal.pone.0205045

By:

Huang, Feifei;
Wang, Zhihong;
Zhang, Jiguo;
Du, Wenwen;
Su, Chang;
Jiang, Hongru;
Jia, Xiaofang;
Ouyang, Yifei;
Wang, Yun;
Li, Li;
Zhang, Bing;
Wang, Huijun

Publication type:

Article

A 3D diffusional-compartmental model of the calcium dynamics in cytosol, sarcoplasmic reticulum and mitochondria of murine skeletal muscle fibers.

Published in:

PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0201050

By:

Marcucci, Lorenzo;
Canato, Marta;
Protasi, Feliciano;
Stienen, Ger J. M.;
Reggiani, Carlo

Publication type:

Article

Calcium Knowledge, Dietary Calcium Intake, and Bone Mineral Content and Density in Young Women.

Published in:

North American Journal of Psychology, 2005, v. 7, n. 2, p. 265

By:

Beaudoin, Christina M.;
Blum, Janet Whatley

Publication type:

Article

EVALUACIÓN DE LA CALIDAD DE CARAMELOS DE UCHUVA SIN SACAROSA ADICIONADOS CON CALCIO.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 1, p. 47

By:

VALENCIA G., FRANCIA ELENA;
CORTÉS R., MISAEL;
ROMÁN M., MARÍA ORFILIA

Publication type:

Article

Effect of Mineral Supplementation on Serum Calcium and Phosphorus levels in Pre and Post-Partum Marathwadi Buffaloes.

Published in:

Intas Polivet, 2014, v. 15, n. 1, p. 55

By:

Mane, P. M.;
Dhoble, R. L.;
Suryawanshi, P. R.;
Gaikwad, S. M.;
Chaudhari, R. J.

Publication type:

Article

Early adult osteoporosis can be prevented by an adequate dietary calcium intake during childhood.

Published in:

Romanian Journal of Pediatrics / Revista Romana de Pediatrie, 2013, v. 62, n. 2, p. 116

By:

Cîrdeiu, E.;
Anton-Păduraru, Dana Teodora

Publication type:

Article

APARIȚIA OSTEOPOROZEI PRECOCE LA ADULT POATE FI PREVENITĂ DIN COPILĂRIE PRINTR-UN APORT ADECVAT DE CALCIU ÎN DIETĂ.

Published in:

Romanian Journal of Pediatrics / Revista Romana de Pediatrie, 2013, v. 62, n. 2, p. 113

By:

Cîrdeiu, E.;
Anton-Păduraru, Dana Teodora

Publication type:

Article

A rare case of bilateral nasal block.

Published in:

2015

By:

Ranga, Upasana;
Aiyappan, Senthil Kumar

Publication type:

Case Study

COMMENT: Strength Training Mitigates Disuse-Induced Bone Loss.

Published in:

Physician & Sportsmedicine, 2005, v. 33, n. 1, p. 8

By:

Shrier, Ian;
Daly, Robin M.

Publication type:

Article

PEARLS.

Published in:

Physician & Sportsmedicine, 2003, v. 31, n. 9, p. 48, doi. 10.1080/00913847.2003.11439943

By:

Sallis, Robert E.

Publication type:

Article

Physiological change in camel milk composition (Camelus dromedarius) 1. Effect of lactation stage.

Published in:

Tropical Animal Health & Production, 2010, v. 42, n. 3, p. 495

By:

Bernard Faye;
GÃ©rard Loiseau;
Meiramkul Narmuratova;
Anatoly Ivashchenko;
Aliya Meldebekova;
Sydyk Davletov

Publication type:

Article

Evaluation of serum parameters to predict the dietary intake of calcium and available phosphorus in growing pigs.

Published in:

Translational Animal Science, 2021, v. 5, n. 2, p. 1, doi. 10.1093/tas/txab059

By:

Vötterl, Julia C;
Klinsoda, Jutamat;
Hennig-Pauka, Isabel;
Verhovsek, Doris;
Metzler-Zebeli, Barbara U

Publication type:

Article

(–)-EPIGALLOCATECHIN GALLATE ATTENUATES GLUTAMATE-INDUCED CYTOTOXICITY VIA INTRACELLULAR CA2+ MODULATION IN PC12 CELLS.

Published in:

Clinical & Experimental Pharmacology & Physiology, 2004, v. 31, n. 8, p. 530, doi. 10.1111/j.1440-1681.2004.04044.x

By:

Jong-hun Lee;
Dae-kyu Song;
Chul-ho Jung;
Dong-hoon Shin;
Jongwook Park;
Taeg Kyu Kwon;
Byeong-churl Jang;
Kyo-cheol Mun;
Sang-pyo Kim;
Seong-Il Suh;
Jae Hoon Bae

Publication type:

Article

Dialyzability of Iron and Calcium in Functional Food Formulations.

Published in:

Walailak Journal of Science & Technology, 2013, v. 10, n. 5/6, p. 615

By:

HONNUR, Rashmi;
ROY, Linda Grace;
SAIRAM, Sudha;
UROOJ, Asna

Publication type:

Article

Comparative evaluation of antibiofilm efficacy of chitosan nanoparticle- and zinc oxide nanoparticle-incorporated calcium hydroxide-based sealer: An In vitro study.

Published in:

Contemporary Clinical Dentistry, 2018, v. 9, n. 3, p. 434, doi. 10.4103/ccd.ccd_225_18

By:

Nair, Narayan;
James, Baby;
Devadathan, A;
Johny, Minimol;
Mathew, Josey;
Jacob, Jose

Publication type:

Article

A Prospective Cohort Study Examining the Associations of Dietary Calcium Intake with All-Cause and Cardiovascular Mortality in Older Chinese Community-Dwelling People.

Published in:

PLoS ONE, 2013, v. 8, n. 11, p. 1, doi. 10.1371/journal.pone.0080895

By:

Chan, Ruth;
Leung, Jason;
Woo, Jean

Publication type:

Article

Consumption of Dairy Products and Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Published in:

PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0072715

By:

Murphy, Neil;
Norat, Teresa;
Ferrari, Pietro;
Jenab, Mazda;
Bueno-de-Mesquita, Bas;
Skeie, Guri;
Olsen, Anja;
Tjønneland, Anne;
Dahm, Christina C.;
Overvad, Kim;
Boutron-Ruault, Marie Christine;
Clavel-Chapelon, Françoise;
Nailler, Laura;
Kaaks, Rudolf;
Teucher, Birgit;
Boeing, Heiner;
Bergmann, Manuela M.;
Trichopoulou, Antonia;
Lagiou, Pagona;
Trichopoulos, Dimitrios

Publication type:

Article

Comprehensive Behavioral Analysis of Calcium/Calmodulin-Dependent Protein Kinase IV Knockout Mice.

Published in:

PLoS ONE, 2010, v. 5, n. 3, p. 1, doi. 10.1371/journal.pone.0009460

By:

Takao, Keizo;
Tanda, Koichi;
Nakamura, Kenji;
Kasahara, Jiro;
Nakao, Kazuki;
Katsuki, Motoya;
Nakanishi, Kazuo;
Yamasaki, Nobuyuki;
Toyama, Keiko;
Adachi, Minami;
Umeda, Masahiro;
Araki, Tsutomu;
Fukunaga, Kohji;
Kondo, Hisatake;
Sakagami, Hiroyuki;
Miyakawa, Tsuyoshi

Publication type:

Article

Effects of Jump Training on Bone and Calcium and Phosphorus Metabolism in Rats Fed a Phosphorus Enriched Diet.

Published in:

Journal of Exercise Physiology Online, 2016, v. 19, n. 5, p. 123

By:

Guodong Wang;
Akiko Honda;
Yoshihisa Umemura

Publication type:

Article

Sources and timing of calcium intake during reproduction in flycatchers.

Published in:

Oecologia, 2003, v. 137, n. 4, p. 634, doi. 10.1007/s00442-003-1380-7

By:

Bureš, Stanislav;
Weidinger, Karel

Publication type:

Article

Tomato Firmness and Shelf-Life Increased by Application of Stimulated Calcium.

Published in:

Crops (2673-7655), 2023, v. 3, n. 4, p. 251, doi. 10.3390/crops3040023

By:

Dodgson, Jolyon;
Weston, Anna K.;
Marks, David J.

Publication type:

Article

Dietary calcium and health.

Published in:

Nutrition Bulletin, 2005, v. 30, n. 3, p. 237, doi. 10.1111/j.1467-3010.2005.00514.x

By:

Theobald, H. E.

Publication type:

Article

Presence of impaired intestinal calcium absorption in chronic hypovitaminosis D and its change after cholecalciferol supplementation: assessment by the calcium load test.

Published in:

Journal of Human Nutrition & Dietetics, 2010, v. 23, n. 1, p. 54, doi. 10.1111/j.1365-277X.2009.01003.x

By:

Gupta, A.;
Gupta, N.;
Singh, N.;
Goswami, R.

Publication type:

Article

Parmigiano Reggiano cheese: a super-food for bone health.

Published in:

Clinical Cases in Mineral & Bone Metabolism, 2018, v. 15, n. 1, p. 29

By:

Pampaloni, Barbara;
Cianferotti, Luisella;
Ciampi, Veronica;
Nocetti, Marco;
Brandi, Maria Luisa

Publication type:

Article

Evaluación de los cambios fisicoquímicos a diferentes tamaños de partícula de harinas de maíz nixtamalizado como función del tiempo de reposo.

Published in:: Superficies y Vacío, 2010, v. 23, n. 4, p. 21
Publication type:: Article

Osteoporosis Knowledge and Attitudes: A Cross-Sectional Study Among College-Age Students.

Published in:

Journal of American College Health, 2007, v. 56, n. 1, p. 43, doi. 10.3200/JACH.56.1.43-48

By:

Ford, M. Allison;
Bass, Martha A.;
Keathley, Roseanne

Publication type:

Article

Postprandial bone turnover is independent of calories above 250 kcal.

Published in:

Annals of Clinical Biochemistry, 2010, v. 47, n. 4, p. 318, doi. 10.1258/acb.2010.010010

By:

Elnenaei, Manal O.;
Musto, Rebecca;
Alaghband-Zadeh, Jamshid;
Moniz, Caje;
Le Roux, Carel W.

Publication type:

Article

Calcium deficiency, pregnancy and lactation in rats.

Published in:

Journal of Periodontal Research, 1977, v. 12, n. 6, p. 491, doi. 10.1111/j.1600-0765.1977.tb00146.x

By:

Rasmussen, P.

Publication type:

Article

Proteomic analysis of the effects of exogenous calcium on hypoxic-responsive proteins in cucumber roots.

Published in:

Proteome Science, 2012, v. 10, n. 1, p. 1, doi. 10.1186/1477-5956-10-42

By:

Lizhong He;
Xiaomin Lu;
Jing Tian;
Yanjuan Yang;
Bin Li;
Jing Li;
Shirong Guo

Publication type:

Article

Characterization of chemical elements in common spices of Bangladesh for dietary intake and possible health risk assessment by INAA and AAS techniques.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2018, v. 318, n. 2, p. 1347, doi. 10.1007/s10967-018-6222-5

By:

Rahman, M.;
Islam, M. A.;
Khan, Ruhul A.

Publication type:

Article

DETERMINATION OF THE SERUM MAGNESIUM AND ITS INTERFERENCES.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 111

By:

Corina, Baldea

Publication type:

Article

Calcium in the Diet.

Published in:

1928

By:

Curtis, Henry S.

Publication type:

Letter

Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique.

Published in:

International Journal of Food Sciences & Nutrition, 2010, v. 61, n. 2, p. 125, doi. 10.3109/09637480903348080

By:

Haron, Hasnah;
Shahar, Suzana;
O'Brien, Kimberly O.;
Ismail, Amin;
Kamaruddin, Norazmi;
Rahman, Suriah Abdul

Publication type:

Article

Effect of maturity stage on the content of ash components in raw and preserved grass pea ( Lathyrus sativus L.) seeds.

Published in:

International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 1/2, p. 39, doi. 10.1080/09637480500515420

By:

Lisiewska, Zofia;
Korus, Anna;
Kmiecik, Waldemar;
Gebczyński, Piotr

Publication type:

Article

Investigation of an in vitro model for predicting the effect of food components on calcium availability from meals.

Published in:

2000

By:

Kennefick, Shirley;
Cashman, Kevin D.;
Kennefick, S;
Cashman, K D

Publication type:

journal article

Dietary calcium/phosphorus ratio influences the efficacy of microbial phytase on growth, mineral digestibility and vertebral mineralization in juvenile tiger puffer, Takifugu rubripes.

Published in:

Aquaculture Nutrition, 2011, v. 17, n. 3, p. 267, doi. 10.1111/j.1365-2095.2009.00749.x

By:

LAINING, A.;
ISHIKAWA, M.;
KYAW, K.;
GAO, J.;
BINH, N.T.;
KOSHIO, S.;
YAMAGUCHI, S.;
YOKOYAMA, S.;
KOYAMA, J.

Publication type:

Article

Determining the hierarchy of risk factors for low-energy fractures in patients of an Osteoporosis Treatment Clinic.

Published in:

Annals of Agricultural & Environmental Medicine, 2024, v. 31, n. 3, p. 401, doi. 10.26444/aaem/184164

By:

Lis-Studniarska, Dorota;
Studniarski, Marcin;
Zakrzewska, Aleksandra;
Irzmański, Robert

Publication type:

Article

MANAGEMENT OF POOR RIDGE CASES -- A CHALLENGE IN CLINICAL PRACTICE.

Published in:: Indian Journal of Dental Sciences, 2010, v. 2, n. 6, p. 52
Publication type:: Article

In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2175

By:

Ting, S. R.;
Loh, S. P.

Publication type:

Article

Biochemical and antioxidant activities of pigmented landraces of Oryza sativa - Koraput District, Odisha, India.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1941

By:

Privita Edwina, R. G. E.;
Ajitha, C.;
Eganathan, P.;
Gayathri, S.;
Saranya, J.;
Arivudai Nambi, V.;
Smita, M.;
Susanta Sekhar, C.

Publication type:

Article

Pasting properties of calcium-fortified rice.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 989

By:

Wariyah, Ch.;
Anwar, C.;
Astuti, M.;
Supriyadi

Publication type:

Article

Dietary effects of Ca-zeolite supplementation on some blood and tibial bone characteristics of broilers.

Published in:

South African Journal of Animal Science, 2011, v. 41, n. 4, p. 319

By:

Eleroğlu, Hasan;
Yalçın, Hüseyin;
Yıldırım, Arda

Publication type:

Article

Which Minerals Are in Microgreens?

Published in:

Agricultural Research, 2017, v. 65, n. 4, p. 1

By:

Durham, Sharon

Publication type:

Article

CME-Labor 33/Auflösung.

Published in:

Praxis (16618157), 2013, v. 102, n. 24, p. 1498, doi. 10.1024/1661-8157/a001493

By:

Saleh, Lanja

Publication type:

Article

DISPONIBILIDADE DE CÁLCIO DO LEITE DE BÚFALA IRRADIADO POR RAIOS GAMA.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 2, p. 203

By:

Dalla Dea, Rebeca Camacho;
Da Silva, Mariana Vieira;
Canniatti Brazaca, Solange Guidolin;
Arthur, Valter

Publication type:

Article