Works matching AU de Oliveira, Tatianne Ferreira


Results: 11
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    Texture profile of fermented rice extracts with probiotic strains and different contents of waxy maize starch, and sensory acceptance of flavoured selected extract.

    Published in:
    International Journal of Food Science & Technology, 2020, v. 55, n. 2, p. 490, doi. 10.1111/ijfs.14303
    By:
    • Kiss Firmino Dourado Costa, Kássia;
    • Resende Oliveira, Érica;
    • Chaves Ribeiro, Alline Emannuele;
    • Ribeiro Oliveira, Aryane;
    • Lázara Ribeiro Rodrigues de Barros Vinhal, Gabrielle;
    • Ferreira de Oliveira, Tatianne;
    • Caliari, Márcio;
    • Soares Júnior, Manoel Soares
    Publication type:
    Article
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