Works matching Artichoke as a dietary supplement

Results: 14

A Randomized, Double-Blind, Placebo-Controlled Clinical Trial on the Effect of a Dietary Supplement Containing Dry Artichoke and Bergamot Extracts on Metabolic and Vascular Risk Factors in Individuals with Suboptimal Cholesterol Levels.

Published in:

Nutrients, 2024, v. 16, n. 11, p. 1587, doi. 10.3390/nu16111587

By:

Fogacci, Federica;
Giovannini, Marina;
Di Micoli, Antonio;
Fiorini, Giulia;
Grandi, Elisa;
Borghi, Claudio;
Cicero, Arrigo F. G.

Publication type:

Article

Analytical Tools Used to Distinguish Chemical Profiles of Plants Widely Consumed as Infusions and Dietary Supplements: Artichoke, Milk Thistle, and Borututu.

Published in:

Food Analytical Methods, 2014, v. 7, n. 8, p. 1604, doi. 10.1007/s12161-014-9795-9

By:

Pereira, Carla;
Barros, Lillian;
Ferreira, Isabel

Publication type:

Article

Determination of water-soluble vitamins in multivitamin dietary supplements and in artichokes by micellar electrokinetic chromatography.

Published in:

Natural Product Research, 2013, v. 27, n. 23, p. 2212, doi. 10.1080/14786419.2013.800977

By:

Serni, Enrico;
Audino, Valeria;
Del Carlo, Sara;
Manera, Clementina;
Saccomanni, Giuseppe;
Macchia, Marco

Publication type:

Article

An Overview of the Versatility of the Parts of the Globe Artichoke (Cynara scolymus L.), Its By-Products and Dietary Supplements.

Published in:

Nutrients, 2024, v. 16, n. 5, p. 599, doi. 10.3390/nu16050599

By:

Olas, Beata

Publication type:

Article

Three arms, double-blind, non-inferiority, randomized clinical study testing the lipid-lowering effect of a novel dietary supplement containing red yeast rice and artichoke extracts compared to Armolipid Plus® and placebo.

Published in:

Archives of Medical Science, 2023, v. 19, n. 5, p. 1169, doi. 10.5114/aoms/167969

By:

Cicero, Arrigo F. G.;
Fogacci, Federica;
Tocci, Giuliano;
D'Addato, Sergio;
Grandi, Elisa;
Banach, Maciej;
Borghi, Claudio

Publication type:

Article

Effect on LDL-cholesterol of a large dose of a dietary supplement with plant extracts in subjects with untreated moderate hypercholesterolaemia: a randomised, double-blind, placebo-controlled study.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 8, p. 1843, doi. 10.1007/s00394-012-0486-2

By:

Barrat, Emmanuel;
Zaïr, Yassine;
Sirvent, Pascal;
Chauveau, Patrice;
Maudet, Corinne;
Housez, Béatrice;
Derbord, Elodie;
Lescuyer, Jean-François;
Bard, Jean-Marie;
Cazaubiel, Murielle;
Peltier, Sébastien L.

Publication type:

Article

LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 2, p. 547, doi. 10.1007/s00394-012-0357-x

By:

Ogier, Nicolas;
Amiot, Marie-Josèphe;
Georgé, Stéphane;
Maillot, Matthieu;
Mallmann, Cécilia;
Maraninchi, Marie;
Morange, Sophie;
Lescuyer, Jean-François;
Peltier, Sébastien;
Cardinault, Nicolas

Publication type:

Article

РОЗРОБЛЕННЯ ТЕХНОЛОГІЇ СМУЗІ НА ОСНОВІ ТОПІНАМБУРА З ВИКОРИСТАННЯМ ВОЛОСЬКОГО ГОРІХА

Published in:

Technology Audit & Production Reserves, 2015, v. 5, n. 3(25), p. 9, doi. 10.15587/2312-8372.2015.50998

By:

Тюрікова, І. С.;
Пересічний, М. І.;
Рогова, Н. В.

Publication type:

Article

Jerusalem artichoke (Helianthus tuberosus) in rabbit nutrition.

Published in:

Journal of Central European Agriculture, 2023, v. 24, n. 1, p. 95, doi. 10.5513/JCEA01/24.1.3736

By:

HAVLÍČEK, Zdeněk;
KVAČEK, Jaromír;
DOČKALOVÁ, Hana

Publication type:

Article

Valuable Hepatoprotective Plants - How Can We Optimize Waste Free Uses of Such Highly Versatile Resources?

Published in:

Frontiers in Pharmacology, 2021, v. 12, p. 1, doi. 10.3389/fphar.2021.738504

By:

Krepkova, Lubov V.;
Babenko, Aleksandra N.;
Saybel', Olga L.;
Lupanova, Irina A.;
Kuzina, Olga S.;
Job, Kathleen M.;
Sherwin, Catherine M.;
Enioutina, Elena Y.

Publication type:

Article

Effects of Jerusalem Artichoke (Helianthus tuberosus) as a Prebiotic Supplement in the Diet of Red Tilapia (Oreochromis spp.).

Published in:

Animals (2076-2615), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/ani12202882

By:

Trullàs, Clara;
Sewaka, Mariya;
Rodkhum, Channarong;
Chansue, Nantarika;
Boonanuntanasarn, Surintorn;
Kamble, Manoj Tukaram;
Pirarat, Nopadon

Publication type:

Article

PROSPECTS OF USING WALNUT IN TECHNOLOGIES OF DRINKS.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2015, v. 19, n. 2, p. 39, doi. 10.1515/aucft-2015-0013

By:

TIURIKOVA, Inna;
PERESICHNYI, Mykhailo

Publication type:

Article

Efficacy, side effects, adherence, affordability, and procurement of dietary supplements for treating hypercholesterolemia: a narrative review.

Published in:

Journal of Health, Population & Nutrition, 2024, v. 43, n. 1, p. 1, doi. 10.1186/s41043-024-00679-0

By:

von Känel-Cordoba, Isabel;
Wirnitzer, Katharina;
Weiss, Katja;
Nikolaidis, Pantelis T.;
Devrim-Lanpir, Asli;
Hill, Lee;
Rosemann, Thomas;
Knechtle, Beat

Publication type:

Article

Hepatoprotective effects of a chemically-characterized extract from artichoke (Cynara scolymus L.) against AFB<sub>1</sub>-induced toxicity in rats.

Published in:

Drug & Chemical Toxicology, 2023, v. 46, n. 6, p. 1070, doi. 10.1080/01480545.2022.2129672

By:

Nasef, Mostafa A.;
Yousef, Mokhtar I.;
Ghareeb, Doaa A.;
Augustyniak, Maria;
Aboul-Soud, Mourad A. M.;
El Wakil, Abeer

Publication type:

Article