Works matching DE "OLIVE growing"

Results: 188

Nestor's Bathtub.

Published in:

New American Studies Journal, 2024, v. 75, p. 1, doi. 10.18422/75-1769

By:

DOVE, RITA

Publication type:

Article

Modelling the Rainfall-Runoff Relationships in a Large Olive Orchard Catchment in Southern Spain.

Published in:

Water Resources Management, 2015, v. 29, n. 7, p. 2361, doi. 10.1007/s11269-015-0946-6

By:

Taguas, E.V.;
Gómez, J.;
Denisi, P.;
Mateos, L.

Publication type:

Article

Parental Effect on Agronomic and Olive Oil Traits in Olive Progenies from Reciprocal Crosses.

Published in:

Plants (2223-7747), 2024, v. 13, n. 17, p. 2467, doi. 10.3390/plants13172467

By:

Miho, Hristofor;
Atallah, Mihad;
Trapero, Carlos;
Koubouris, Georgios;
Valverde, Pedro

Publication type:

Article

Canopy Architectural Characteristics of Ten New Olive (Olea europaea L.) Genotypes and Their Potential for Cultivation in Super-High-Density Orchards.

Published in:

Plants (2223-7747), 2024, v. 13, n. 10, p. 1399, doi. 10.3390/plants13101399

By:

Bufacchi, Marina;
Famiani, Franco;
Passeri, Valentina;
Domesi, Andrea;
Rosati, Adolfo;
Paoletti, Andrea

Publication type:

Article

Inflorescence Emergence and Flowering Response of Olive Cultivars Grown in Olive Reference Collection of Portugal (ORCP).

Published in:

Plants (2223-7747), 2023, v. 12, n. 11, p. 2086, doi. 10.3390/plants12112086

By:

Inês, Carla;
Gomez-Jimenez, Maria C.;
Cordeiro, António M.

Publication type:

Article

Cold Stress, Freezing Adaptation, Varietal Susceptibility of Olea europaea L.: A Review.

Published in:

Plants (2223-7747), 2022, v. 11, n. 10, p. 1367, doi. 10.3390/plants11101367

By:

Petruccelli, Raffaella;
Bartolini, Giorgio;
Ganino, Tommaso;
Zelasco, Samanta;
Lombardo, Luca;
Perri, Enzo;
Durante, Mauro;
Bernardi, Rodolfo

Publication type:

Article

Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition.

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1724, doi. 10.3390/plants10081724

By:

Vidović, Nikolina;
Pasković, Igor;
Lukić, Igor;
Žurga, Paula;
Majetić Germek, Valerija;
Grozić, Kristina;
Cukrov, Marin;
Marcelić, Šime;
Ban, Dean;
Talhaoui, Nassima;
Palčić, Igor;
Rubinić, Vedran;
Goreta Ban, Smiljana

Publication type:

Article

A Phenological Model for Olive (Olea europaea L. var europaea) Growing in Italy.

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1115, doi. 10.3390/plants10061115

By:

Di Paola, Arianna;
Chiriacò, Maria Vincenza;
Di Paola, Francesco;
Nieddu, Giovanni

Publication type:

Article

Biochemical Profile of Olive Leaves Grown in "Olive Valley" Pakistan.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2020, v. 63, n. 1, p. 9, doi. 10.52763/pjsir.biol.sci.63.1.2020.9.16

By:

Khanum, Fakhara;
Zahoor, Tahir;
Khan, Muhammad Issa;
Asghar, Muhammad

Publication type:

Article

Growth and yield of eight olive cultivars in southwestern Buenos Aires province, Argentina.

Published in:

Argentinian Horticulture / Horticultura Argentina, 2021, v. 40, n. 103, p. 48

By:

Busso, M. A.;
Goñi, L.;
Laurent, G. C.;
Ayastuy, M. E.;
Minoldo, G. V.;
García, R.;
Suñer, L. G.

Publication type:

Article

Characterization of mono‐varietal virgin olive oils obtained from Turkish National Germplasm Bank according to fatty acid composition, volatile profile, and sensory properties.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 3, p. 1, doi. 10.1002/ejlt.202300073

By:

Yıldırım, Berna;
Özdikicierler, Onur;
Yemişçioğlu, Fahri

Publication type:

Article

Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in Iran.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 4, p. N.PAG, doi. 10.1002/ejlt.201800365

By:

Khadem, Samineh;
Rashidi, Ladan;
Homapour, Masoud

Publication type:

Article

ZEYTİNYAĞI TURİZMİ: BALIKESİR İLİ EDREMİT KÖRFEZİ ZEYTİNYAĞI KÜLTÜR ROTASI.

Published in:

Journal of Suleyman Demirel University Institute of Social Sciences, 2024, n. 49, p. 97

By:

YALIN, Gülhan

Publication type:

Article

Olive trees in the world. Past and present with future perspectives.

Published in:

Revista de Ciencias Agroveterinarias, 2024, v. 23, n. 1, p. 143, doi. 10.5965/223811712312024143

By:

Chacon-Ortiz, Andrés;
Carlos Da Maia, Luciano;
Costa de Oliveira, Antonio;
Perruolo, Gustavo;
Pegoraro, Camila

Publication type:

Article

An Efficient Deep Learning Mechanism for the Recognition of Olive Trees in Jouf Region.

Published in:

Computational Intelligence & Neuroscience, 2022, p. 1, doi. 10.1155/2022/9249530

By:

Alshammari, Hamoud H.;
Shahin, Osama R.

Publication type:

Article

Residents' attitude and emotional response to Oleotourism: a case study of Extremadura (Spain).

Published in:

Tourism Recreation Research, 2023, v. 48, n. 5, p. 786, doi. 10.1080/02508281.2021.1940463

By:

Di-Clemente, Elide;
Campón-Cerro, Ana María;
Folgado-Fernández, José Antonio;
Hernández-Mogollón, José Manuel

Publication type:

Article

Climatic Structure Analysis of Olive Growing in Extremadura, Southwestern Spain.

Published in:

Land (2012), 2025, v. 14, n. 4, p. 789, doi. 10.3390/land14040789

By:

Honorio, Fulgencio;
García-Martín, Abelardo;
Aguirado, Cristina;
Paniagua, Luis L.

Publication type:

Article

Exploring the Climate and Topography of Olive Orchards in Extremadura, Southwestern Spain.

Published in:

Land (2012), 2024, v. 13, n. 4, p. 495, doi. 10.3390/land13040495

By:

Honorio, Fulgencio;
Aguirado, Cristina;
Paniagua, Luis L.;
García-Martín, Abelardo;
Rebollo, Lourdes;
Rebollo, Francisco J.

Publication type:

Article

The Precarious Survival of an Ancient Cultural Landscape: The Thousand-Year-Old Olive Trees of the Valencian Maestrat (Spain).

Published in:

Land (2012), 2023, v. 12, n. 7, p. 1331, doi. 10.3390/land12071331

By:

Membrado-Tena, Joan Carles;
Hermosilla-Pla, Jorge

Publication type:

Article

Reducing Nitrogen Fertilization in Olive Growing by the Use of Natural Chabazite-Zeolitite as Soil Improver.

Published in:

Land (2012), 2022, v. 11, n. 9, p. 1471, doi. 10.3390/land11091471

By:

Medoro, Valeria;
Ferretti, Giacomo;
Galamini, Giulio;
Rotondi, Annalisa;
Morrone, Lucia;
Faccini, Barbara;
Coltorti, Massimo

Publication type:

Article

USE OF BIOSENSOR FOR ESTIMATING ABIOTIC STRESSES AND TECHNICAL MANAGEMENT OF THE OLIVE GROVES IRRIGATION.

Published in:

Arab Water Council Journal, 2016, v. 7, n. 2, p. 19

By:

Boujnah, D.;
Chehab, H.;
Mahjoub, Z.;
Lamari, S.;
Chkhawi, B.;
Badr, B.;
Ben Salem, A.;
Isaaoui, F.;
Gouiaa, M.

Publication type:

Article

Aproximaciones al discurso oleoturístico y su traducción: naturaleza, desafíos y estrategias (francés-español).

Published in:

Estudios de Traducción, 2022, n. 12, p. 57, doi. 10.5209/estr.80576

By:

Luque Janodet, Francisco

Publication type:

Article

Oil Quantity, Chemical and Organoleptic Properties of Three Olive Cultivars Grown under Irrigation at a Typical Arid Region in Jordan as Influenced by Harvesting Method and Date.

Published in:

Jordan Journal of Agricultural Sciences, 2022, v. 18, n. 4, p. 424, doi. 10.35516/jjas.v18i4.807

By:

Alfrriyeh, H.;
Al-Absi, K. M.;
Ayoub, S.

Publication type:

Article

صناعة الزيتون في الأردن.

Published in:

Jordan Journal of Agricultural Sciences, 2021, v. 17, p. 249

By:

مصطفى محمد قرنفل

Publication type:

Article

The Genetic Polymorphisms and Colonization Process of Olive Fly Populations in Turkey.

Published in:

PLoS ONE, 2013, v. 8, n. 2, p. 1, doi. 10.1371/journal.pone.0056067

By:

Dogaç, Ersin;
Kandemir, İrfan;
Taskin, Vatan

Publication type:

Article

Farming system and soil management affect butterfly diversity in sloping olive groves.

Published in:

Insect Conservation & Diversity, 2020, v. 13, n. 5, p. 456, doi. 10.1111/icad.12435

By:

Sánchez‐Fernández, José;
Vílchez‐Vivanco, Juan;
Navarro, Francisco;
Castro‐RodrÍguez, Juan

Publication type:

Article

¿Quién levantó los olivos? Historia de la especialización olivarera del sur de España (ss. XVIII-XX).

Published in:

2018

By:

Ramon-Muñoz, Ramon

Publication type:

Book Review

«A un panal de rica miel...»: empresas y empresarios en la exportación de aceite de oliva andaluz, 1886-1936.

Published in:

Historia Agraria, 2016, n. 70, p. 73

By:

HERNÁNDEZ ARMENTEROS, SALVADOR;
RUBIO MONDÉJAR, JUAN ANTONIO;
GARRUÉS IRURZUN, JÓSEAN

Publication type:

Article

El retroceso del olivar en las Baleares: un itinerario a contracorriente de la evolución española (1800-1960).

Published in:

Historia Agraria, 2016, n. 68, p. 71

By:

MOREY TOUS, ANTÒNIA;
MOLINA DE DIOS, RAMÓN

Publication type:

Article

Dwindling olive tree groves in the Balearic Islands: a trend contrary to the general tendency in Spain (1800-1960).

Published in:

2016

By:

MOREY TOUS, ANTÒNIA;
MOLINA DE DIOS, RAMÓN

Publication type:

Abstract

Effects of different irrigation regimes on a super-high-density olive grove cv. 'Arbequina': vegetative growth, productivity and polyphenol content of the oil.

Published in:

Irrigation Science, 2016, v. 34, n. 4, p. 313, doi. 10.1007/s00271-016-0505-9

By:

Marra, F.;
Marino, G.;
Marchese, A.;
Caruso, T.

Publication type:

Article

Plant residue-based compost can replace peat in growing media for organically grown olive tree saplings in Mediterranean climates.

Published in:

Biological Agriculture & Horticulture, 2025, v. 41, n. 2, p. 99, doi. 10.1080/01448765.2024.2448445

By:

Kir, Alev

Publication type:

Article

Pitting the olive seed microbiome.

Published in:

Environmental Microbiome, 2024, v. 19, n. 1, p. 1, doi. 10.1186/s40793-024-00560-x

By:

Wentzien, Nuria M.;
Fernández-González, Antonio J.;
Valverde-Corredor, Antonio;
Lasa, Ana V.;
Villadas, Pablo J.;
Wicaksono, Wisnu Adi;
Cernava, Tomislav;
Berg, Gabriele;
Fernández-López, Manuel;
Mercado-Blanco, Jesús

Publication type:

Article

Comparison of leaf and root nutrients concentration in twenty olive cultivars grown on a calcareous soil.

Published in:

Journal of Plant Nutrition, 2024, v. 47, n. 19, p. 3129, doi. 10.1080/01904167.2024.2376248

By:

Mirsoleimani, Abbas;
Najafi-Ghiri, Mahdi;
Amin, Hossein

Publication type:

Article

Establishment of nutrient sufficiency ranges in olive using boundary-line approach.

Published in:

Journal of Plant Nutrition, 2023, v. 46, n. 3, p. 453, doi. 10.1080/01904167.2022.2072335

By:

Ali, Ali M.

Publication type:

Article

Response of olive tree to ammonium nitrate fertilization under saline conditions.

Published in:

Journal of Plant Nutrition, 2021, v. 44, n. 10, p. 1432, doi. 10.1080/01904167.2020.1862188

By:

Larbi, Ajmi;
Baccar, Rim;
Boulal, Hakim

Publication type:

Article

Nitrogen nutrition diagnosis for olive trees grown in super-intensive cropping systems.

Published in:

Journal of Plant Nutrition, 2019, v. 42, n. 15, p. 1803, doi. 10.1080/01904167.2019.1628983

By:

Pascual, Miquel;
Villar, Josep M.;
Arbones, Amadeu;
Rufat, Josep

Publication type:

Article

Monitoring of glyphosate and AMPA in soil samples from two olive cultivation areas in Greece: aspects related to spray operators activities.

Published in:

Environmental Monitoring & Assessment, 2018, v. 190, n. 6, p. 1, doi. 10.1007/s10661-018-6728-x

By:

Karanasios, Evangelos;
Karasali, Helen;
Marousopoulou, Anna;
Akrivou, Antigoni;
Markellou, Emilia

Publication type:

Article

Global Status, Recent Trends, and Knowledge Mapping of Olive Bioactivity Research Through Bibliometric Analysis (2000–2024).

Published in:

Foods, 2025, v. 14, n. 8, p. 1349, doi. 10.3390/foods14081349

By:

Garrido-Romero, Manuel;
Díez-Municio, Marina;
Moreno, F. Javier

Publication type:

Article

Effect of Different Watering Regimes on Olive Oil Quality and Composition of Coratina Cultivar Olives Grown on Karst Soil in Croatia.

Published in:

Foods, 2022, v. 11, n. 12, p. 1767, doi. 10.3390/foods11121767

By:

Brkić Bubola, Karolina;
Kolega, Šimun;
Marcelić, Šime;
Šikić, Zoran;
Gašparović Pinto, Ana;
Zorica, Marko;
Klisović, Dora;
Novoselić, Anja;
Jukić Špika, Maja;
Kos, Tomislav

Publication type:

Article

Volatile Composition of Industrially Fermented Table Olives from Greece.

Published in:

Foods, 2021, v. 10, n. 5, p. 1000, doi. 10.3390/foods10051000

By:

Mikrou, Theano;
Kasimati, Katerina;
Doufexi, Ioanna;
Kapsokefalou, Maria;
Gardeli, Chrysavgi;
Mallouchos, Athanasios;
Castro-Mejías, Remedios

Publication type:

Article

Sustainability Certification, a New Path of Value Creation in the Olive Oil Sector: The ITALIAN Case Study.

Published in:

Foods, 2021, v. 10, n. 3, p. 501, doi. 10.3390/foods10030501

By:

Lombardo, Luca;
Farolfi, Camilla;
Capri, Ettore;
Gandul-Rojas, Beatriz

Publication type:

Article

Eleven Monovarietal Extra Virgin Olive Oils from Olives Grown and Processed under the Same Conditions: Effect of the Cultivar on the Chemical Composition and Sensory Traits.

Published in:

Foods, 2020, v. 9, n. 7, p. 904, doi. 10.3390/foods9070904

By:

Di Lecce, Giuseppe;
Piochi, Maria;
Pacetti, Deborah;
Frega, Natale G.;
Bartolucci, Edoardo;
Scortichini, Serena;
Fiorini, Dennis

Publication type:

Article

Sub-annual bomb radiocarbon records from trees in northern Israel.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-46144-6

By:

Raj, Harsh;
Ehrlich, Yael;
Regev, Lior;
Mintz, Eugenia;
Boaretto, Elisabetta

Publication type:

Article

Ripening Indices, Olive Yield and Oil Quality in Response to Irrigation With Saline Reclaimed Water and Deficit Strategies.

Published in:

Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.01243

By:

Romero-Trigueros, Cristina;
Vivaldi, Gaetano Alessandro;
Nicolás, Emilio Nicolás;
Paduano, Antonello;
Salcedo, Francisco Pedrero;
Camposeo, Salvatore

Publication type:

Article

Direct quantitative indices for ripening of olive oil fruits to predict harvest time.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1202, doi. 10.1002/ejlt.201500317

By:

Trapani, Serena;
Migliorini, Marzia;
Cherubini, Chiara;
Cecchi, Lorenzo;
Canuti, Valentina;
Fia, Giovanna;
Zanoni, Bruno

Publication type:

Article

Towards a comparative analysis of olive farmers' technical efficiency: Lessons from Data Envelopment analysis and Fuzzy-set Qualitative Comparative Analysis on small olive farms in Tunisia.

Published in:

Journal of Competitiveness, 2023, v. 15, n. 3, p. 139, doi. 10.7441/joc.2023.03.08

By:

Farah, Sarra Ben;
Amara, Nabil

Publication type:

Article

Wild olive in Oman and its Conservation: A Review.

Published in:

Journal of Agricultural & Marine Sciences (JAMS), 2024, v. 29, n. 1, p. 1, doi. 10.53541/jams.vol29iss1pp1-14

By:

Jabri, Thuraiya Al;
Culham, Alastair;
Ellis, Richard

Publication type:

Article

Exploring olive trees genetic variability in the South East of Tunisia.

Published in:

Gene Conserve, 2017, v. 16, n. 65, p. 1

By:

Ben Mohamed, M.;
Zelasco, S.;
Ben Ali, S.;
Guasmi, F.;
Triki, T.;
Conforti, F. L.;
Naziha, G. Kamoun

Publication type:

Article

The sustainable reuse of compost from a new type of olive mill pomace in replacing peat for potted olive tree.

Published in:

Agronomy Research, 2020, v. 18, n. (S2), p. 1444, doi. 10.15159/AR.20.129

By:

Regni, L.;
Pezzolla, D.;
Gigliotti, G.;
Proietti, P.

Publication type:

Article