Works matching DE "SEAFOOD contamination"

Results: 143

Determination of methylmercury in fish and seafood using optimized digestion and derivatization followed by gas chromatography with atomic emission detection.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 425, doi. 10.1007/s00217-008-0949-0

By:

Kuballa, Thomas;
Leonhardt, Elena;
Schoeberl, Kerstin;
Lachenmeier, Dirk

Publication type:

Article

Alternative Strategies for PCB Risk Reduction from Contaminated Seafood: Options for Children as Susceptible Populations.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2002, v. 69, n. 6, p. 0847, doi. 10.1007/s00128-002-0137-z

By:

Judd, N. L.;
Griffith, W. C.;
Ylitalo, G. M.;
Faustman, E. M.

Publication type:

Article

Pollution due to Trichloroacetic Acid in Clams (Tapes japonica) in an Estuary Adjacent to Industrial Areas.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1998, v. 60, n. 1, p. 74, doi. 10.1007/s001289900593

By:

Gotoh, M.;
Hobara, T.;
Kobayashi, H.;
Okuda, M.

Publication type:

Article

Polycyclic aromatic hydrocarbons in seafood from the gulf of Alaska following a major crude oil spill.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1993, v. 51, n. 4, p. 515, doi. 10.1007/BF00192166

By:

Saxton, Wilbur;
Newton, Richard;
Rorberg, Julie;
Sutton, Jim;
Johnson, Lloyd

Publication type:

Article

A preliminary comparison of polybrominated diphenyl ether concentrations relative to lipid content and to levels of dioxins and dioxin-like polychlorinated biphenyls in Norwegian farmed Atlantic salmon (Salmo salar).

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 2, p. 143, doi. 10.1111/j.1365-2621.2004.00922.x

By:

Bethune, Claudette;
Julshamn, Kåre;
Lundebye, Anne-Katrine

Publication type:

Article

PFAAs in Fish and Other Seafood Products from Icelandic Waters.

Published in:

Journal of Environmental & Public Health, 2014, p. 1, doi. 10.1155/2014/573607

By:

Jörundsdóttir, Hrönn;
Halldorsson, Thorhallur I.;
Gunnlaugsdottir, Helga

Publication type:

Article

Regional and temporal trends in blood mercury concentrations and fish consumption in women of child bearing Age in the united states using NHANES data from 1999-2010.

Published in:

2017

By:

Cusack, Leanne K.;
Smit, Ellen;
Kile, Molly L.;
Harding, Anna K.

Publication type:

journal article

Reproductive toxicity of seafood contaminants: Prospective comparisons of Swedish east and west coast fishermen's families.

Published in:

Environmental Health: A Global Access Science Source, 2008, v. 7, p. 1, doi. 10.1186/1476-069X-7-20

By:

Axmon, Anna;
Rylander, Lars;
Rignell-Hydbom, Anna

Publication type:

Article

A new route for mercury contamination.

Published in:

Frontiers in Ecology & the Environment, 2009, v. 7, n. 6, p. 289

By:

Parks, Noreen

Publication type:

Article

Who refuses safe but stigmatized marine products due to concern about radioactive contamination?

Published in:

Fisheries Science, 2018, v. 84, n. 6, p. 1119, doi. 10.1007/s12562-018-1250-1

By:

Miyata, Tsutom;
Wakamatsu, Hiroki

Publication type:

Article

Irrational reputational damage on wakame seaweed in Sanriku district after the Fukushima nuclear disaster: revealed preference by auction experiment.

Published in:

Fisheries Science, 2015, v. 81, n. 5, p. 995, doi. 10.1007/s12562-015-0903-6

By:

Miyata, Tsutom;
Wakamatsu, Hiroki

Publication type:

Article

Discovery of a Potential Human Serum Biomarker for Chronic Seafood Toxin Exposure Using an SPR Biosensor.

Published in:

Toxins, 2019, v. 11, n. 5, p. 293, doi. 10.3390/toxins11050293

By:

Lefebvre, Kathi A.;
Kendrick, Preston;
Ferriss, Bridget E.;
Yakes, Betsy Jean;
Frame, Elizabeth;
Shum, Sara;
Isoherranen, Nina;
Robertson, Alison;
Hendrix, Alicia;
Marcinek, David J.;
Grattan, Lynn

Publication type:

Article

Human Poisoning from Marine Toxins: Unknowns for Optimal Consumer Protection.

Published in:

Toxins, 2018, v. 10, n. 8, p. 324, doi. 10.3390/toxins10080324

By:

Vilariño, Natalia;
Louzao, M. Carmen;
Abal, Paula;
Cagide, Eva;
Carrera, Cristina;
Vieytes, Mercedes R.;
Botana, Luis M.

Publication type:

Article

SEAFOOD SAFETY AND MARKETING: THE CASE OF THE DEEPWATER HORIZON TRAGEDY.

Published in:

American Journal of Agricultural Economics, 2016, v. 98, n. 2, p. 643, doi. 10.1093/ajae/aav099

By:

VICKNER, STEVEN S.

Publication type:

Article

OpaR Controls a Network of Downstream Transcription Factors in Vibrio parahaemolyticus BB22OP.

Published in:

PLoS ONE, 2015, v. 10, n. 4, p. 1, doi. 10.1371/journal.pone.0121863

By:

Kernell Burke, Alison;
Guthrie, Leah T. C.;
Modise, Thero;
Cormier, Guy;
Jensen, Roderick V.;
McCarter, Linda L.;
Stevens, Ann M.

Publication type:

Article

Molecular Typing of Environmental and Clinical Strains of Vibrio vulnificus Isolated in the Northeastern USA.

Published in:

PLoS ONE, 2013, v. 8, n. 12, p. 1, doi. 10.1371/journal.pone.0083357

By:

Reynaud, Yann;
Pitchford, Steven;
De Decker, Sophie;
Wikfors, Gary H.;
Brown, Christopher L.

Publication type:

Article

Development of a Real-Time Resistance Measurement for Vibrio parahaemolyticus Detection by the Lecithin-Dependent Hemolysin Gene.

Published in:

PLoS ONE, 2013, v. 8, n. 8, p. 1, doi. 10.1371/journal.pone.0072342

By:

Xiang, Guiming;
Pu, Xiaoyun;
Jiang, Dongneng;
Liu, Linlin;
Liu, Chang;
Liu, Xiaobo

Publication type:

Article

Factors affecting immobilization of heavy metals by purple nonsulfur bacteria isolated from contaminated shrimp ponds.

Published in:

World Journal of Microbiology & Biotechnology, 2010, v. 26, n. 12, p. 2199, doi. 10.1007/s11274-010-0405-8

By:

Panwichian, Saijai;
Kantachote, Duangporn;
Wittayaweerasak, Banjong;
Mallavarapu, Megharaj

Publication type:

Article

Seafood Safety and Policy.

Published in:

Oceanus, 2013, v. 50, n. 1, p. 16

By:

Pacchioli, David

Publication type:

Article

Cyanotoxins: producing organisms, occurrence, toxicity, mechanism of action and human health toxicological risk evaluation.

Published in:

Archives of Toxicology, 2017, v. 91, n. 3, p. 1049, doi. 10.1007/s00204-016-1913-6

By:

Buratti, Franca;
Manganelli, Maura;
Vichi, Susanna;
Stefanelli, Mara;
Scardala, Simona;
Testai, Emanuela;
Funari, Enzo

Publication type:

Article

In vivo arrhythmogenicity of the marine biotoxin azaspiracid-2 in rats.

Published in:

Archives of Toxicology, 2014, v. 88, n. 2, p. 425, doi. 10.1007/s00204-013-1115-4

By:

Ferreiro, Sara;
Vilariño, Natalia;
Carrera, Cristina;
Louzao, M.;
Santamarina, Germán;
Cantalapiedra, Antonio;
Rodríguez, Laura;
Cifuentes, J.;
Vieira, Andrés;
Nicolaou, K.;
Frederick, Michael;
Botana, Luis

Publication type:

Article

Determination of Hg(II) ions in sea food samples after extraction and preconcentration by novel FeO@SiO@polythiophene magnetic nanocomposite.

Published in:

Environmental Monitoring & Assessment, 2015, v. 187, n. 9, p. 1, doi. 10.1007/s10661-015-4770-5

By:

Abolhasani, Jafar;
Hosseinzadeh Khanmiri, Rahim;
Babazadeh, Mirzaagha;
Ghorbani-Kalhor, Ebrahim;
Edjlali, Laden;
Hassanpour, Akbar

Publication type:

Article

Identifying best methods for routine ELISA detection of microcystin in seafood.

Published in:

Environmental Monitoring & Assessment, 2015, v. 187, n. 2, p. 1, doi. 10.1007/s10661-014-4255-y

By:

Preece, Ellen;
Moore, Barry;
Swanson, Mark;
Hardy, F.

Publication type:

Article

Analysis of heavy metals in marine fish from Mumbai Docks.

Published in:

Environmental Monitoring & Assessment, 2009, v. 159, n. 1-4, p. 493, doi. 10.1007/s10661-008-0645-3

By:

Deshpande, Aditi;
Bhendigeri, Sandeep;
Shirsekar, Tejas;
Dhaware, Dhanashri;
Khandekar, R. N.

Publication type:

Article

Time trend of Butyl- and Phenyl-Tin contamination in organisms of the Lagoon of Venice (1999–2003).

Published in:

Environmental Monitoring & Assessment, 2009, v. 152, n. 1-4, p. 35, doi. 10.1007/s10661-008-0294-6

By:

Zanon, F.;
Rado, N.;
Centanni, E.;
Zharova, N.;
Pavoni, B.

Publication type:

Article

Special Report.

Published in:

Canadian Veterinary Journal / Revue Vétérinaire Canadienne, 2012, v. 53, n. 6, p. 619

By:

Weir, Malcolm;
Rajić, Andrijana;
Dutil, Lucie;
Uhland, Carl;
Bruneau, Nathalie

Publication type:

Article

Synthesis of two new arsenolipids and their identification in fish.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 445, doi. 10.1002/ejlt.201400502

By:

Arroyo‐Abad, Uriel;
Hu, Zehan;
Findeisen, Matthias;
Pfeifer, Dietmar;
Mattusch, Jürgen;
Reemtsma, Thorsten;
Piechotta, Christian

Publication type:

Article

Seafood and Beach Safety in the Aftermath of the Deepwater Horizon Oil Spill.

Published in:

Oceanography, 2016, v. 29, n. 3, p. 196, doi. 10.5670/oceanog.2016.83

By:

Dickey, Robert;
Huettel, Markus

Publication type:

Article

Assessment of cadmium (Cd) and lead (Pb) levels in commercial marine fish organs between wet markets and supermarkets in Klang Valley, Malaysia.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 795

By:

Nor Hasyimah, A. K.;
James Noik, V.;
Teh, Y. Y.;
Lee, C. Y.;
Pearline Ng, H. C.

Publication type:

Article

A mini review on bioaccumulation of 210Po by marine organisms.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 1

By:

Alam, L.;
Mohamed, C. A. R.

Publication type:

Article

Identification of VPA1327 (vopT) as a Novel Genetic Marker for Detecting Pathogenic Vibrio parahaemolyticus.

Published in:

Journal of Pure & Applied Microbiology, 2018, v. 12, n. 2, p. 429, doi. 10.22207/JPaM.12.2.01

By:

Chiawwit, Phatcharaporn;
Boonyahong, Monchanok;
Thawornwan, Unchana;
Srimanote, Potjanee;
Tongtawe, Pongsri

Publication type:

Article

Vibrio vulnificus Oysters: Pearls and Perils.

Published in:

Clinical Infectious Diseases, 2011, v. 52, n. 6, p. 788, doi. 10.1093/cid/ciq251

By:

Daniels, Nicholas A.

Publication type:

Article

Arsenic Contamination and Dispersion in the Engenho Inlet, Sepetiba Bay, SE, Brazil.

Published in:

Water, Air & Soil Pollution, 2001, v. 129, n. 1-4, p. 83, doi. 10.1023/a:1010381902874

By:

Magalhães, V. F.;
Carvalho, C. E. V.;
Pfeiffer, W. C.

Publication type:

Article

Speciation analysis of inorganic and organic arsenic in Canadian seafoods by chemical separation and neutron activation.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2018, v. 318, n. 1, p. 785, doi. 10.1007/s10967-018-6164-y

By:

Shi, Y.;
Chatt, A.

Publication type:

Article

Bacteriophages as Biological Control Agents of Enteric Bacteria Contaminating Edible Oysters.

Published in:

Current Microbiology, 2018, v. 75, n. 5, p. 611, doi. 10.1007/s00284-017-1424-6

By:

Le, Tuan Son;
Southgate, Paul C.;
O’Connor, Wayne;
Poole, Sue;
Kurtbӧke, D. Ipek

Publication type:

Article

Can a marine pest reduce the nutritional value of Mediterranean fish flesh?

Published in:

Marine Biology, 2014, v. 161, n. 6, p. 1275, doi. 10.1007/s00227-014-2417-7

By:

Felline, Serena;
Mollo, Ernesto;
Ferramosca, Alessandra;
Zara, Vincenzo;
Regoli, Francesco;
Gorbi, Stefania;
Terlizzi, Antonio

Publication type:

Article

Solar irradiance limits the long-term survival of Listeria monocytogenes in seawater.

Published in:

Letters in Applied Microbiology, 2018, n. 3, p. 169, doi. 10.1111/lam.12831

By:

NicAogàin, K.;
Magill, D.;
O'Donoghue, B.;
Conneely, A.;
Bennett, C.;
O'Byrne, C. P.

Publication type:

Article

gro EL is a suitable genetic marker for detecting Vibrio parahaemolyticus by loop-mediated isothermal amplification assay.

Published in:

Letters in Applied Microbiology, 2017, v. 65, n. 2, p. 106, doi. 10.1111/lam.12760

By:

Siddique, M.P.;
Jang, W.J.;
Lee, J.M.;
Ahn, S.H.;
Suraiya, S.;
Kim, C.H.;
Kong, I.S.

Publication type:

Article

Hierarchical network modeling with multidimensional information for aquatic safety management in the cold chain.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 4, p. 843, doi. 10.1002/fsn3.613

By:

Liu, Lu;
Liu, Xinlei;
Li, Wubin

Publication type:

Article

Antimicrobial-resistant genes associated with Salmonella spp. isolated from human, poultry, and seafood sources.

Published in:

Food Science & Nutrition, 2014, v. 2, n. 4, p. 436, doi. 10.1002/fsn3.119

By:

Adesiji, Yemisi O.;
Deekshit, Vijaya Kumar;
Karunasagar, Indrani

Publication type:

Article

Marine biogeochemistry: Methylmercury manufacture.

Published in:

Nature Geoscience, 2013, v. 6, n. 10, p. 810, doi. 10.1038/ngeo1967

By:

Cossa, Daniel

Publication type:

Article

Seafood smart.

Published in:

JAMA: Journal of the American Medical Association, 1998, v. 280, n. 8, p. 760

By:

Hwang, Mi Young;
Glass, Richard M.

Publication type:

Article

Rizici infekcije s V. parahaemolyticus u hrani morskog podrijetla.

Published in:

MESO (1332-0025), 2010, v. 12, n. 5, p. 294

By:

Mikuš, T.;
Uhitil, S.;
Skukan, A. Benussi;
Njari, B.;
Kozačinski, L.

Publication type:

Article

Sources of Mercury Exposure for U.S. Seafood Consumers: Implications for Policy.

Published in:

Environmental Health Perspectives, 2010, v. 118, n. 1, p. 137, doi. 10.1289/ehp.0900811

By:

Selin, Noelle E.;
Sunderland, Elsie M.;
Knightes, Christopher D.;
Mason, Robert P.

Publication type:

Article

Methylmercury Exposure and Adverse Cardiovascular Effects in Faroese Whaling Men.

Published in:

Environmental Health Perspectives, 2009, v. 117, n. 3, p. 367, doi. 10.1289/ehp.11608

By:

Choi, Anna L.;
Weihe, Pal;
Budtz-Jørgensen, Esben;
Jørgensen, Poul J.;
Salonen, Jukka T.;
Tuomainen, Tomi-Pekka;
Murata, Katsuyuki;
Nielsen, Hans Petur;
Petersen, Maria Skaalum;
Askham, Jórun;
Grandjean, Philippe

Publication type:

Article

Saxitoxin Puffer Fish Poisoning in the United States, with the First Report of Pyrodinium bahamenseas the Putative Toxin Source.

Published in:

Environmental Health Perspectives, 2006, v. 114, n. 10, p. 1502, doi. 10.1289/ehp.8998

By:

Landsberg, Jan H.;
Hall, Sherwood;
Johannessen, Jan N.;
White, Kevin D.;
Conrad, Stephen M.;
Abbott, Jay P.;
Flewelling, Leanne J.;
Richardson, R. William;
Dickey, Robert W.;
Jester, Edward L. E.;
Etheridge, Stacey M.;
Deeds, Jonathan R.;
Van Dolah, Frances M.;
Leighfield, Tod A.;
Yinglin Zou;
Beaudry, Clarke G.;
Benner, Ronald A.;
Rogers, Patricia L.;
Scott, Paula S.;
Kawabata, Kenji

Publication type:

Article

Where does your food come from?

Published in:: Public Health Nutrition, 2010, v. 13, n. 11, p. 1755, doi. 10.1017/S1368980010002818
Publication type:: Article

Something fishy? News media presentation of complex health issues related to fish consumption guidelines.

Published in:: Public Health Nutrition, 2010, v. 13, n. 11, p. 1786, doi. 10.1017/S1368980010000923
Publication type:: Article

Maternal fish and other seafood intakes during pregnancy and child neurodevelopment at age 4 years.

Published in:

Public Health Nutrition, 2009, v. 12, n. 10, p. 1702, doi. 10.1017/S1368980008003947

By:

Mendez, Michelle A.;
Torrent, Maties;
Julvez, Jordi;
Ribas-Fitó, Nuria;
Kogevinas, Manolis;
Sunyer, Jordi

Publication type:

Article

Increase in Vibrio parahaemolyticus Infections Associated with Consumption of Atlantic Coast Shellfish — 2013.

Published in:

MMWR: Morbidity & Mortality Weekly Report, 2014, v. 63, n. 15, p. 335

By:

Newton, Anna E.;
Garrett, Nancy;
Stroika, Steven G.;
Halpin, Jessica L.;
Turnsek, Maryann;
Mody, Rajal K.

Publication type:

Article