Rice-Beer, Purification and Debates over Religion and Culture in Northeast India.
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- South Asia: Journal of South Asian Studies, 2016, v. 39, n. 2, p. 444, doi. 10.1080/00856401.2016.1154645
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- Article
Works matching DE "RICE beer"
Results: 15
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Participant Intoxication and Self-Other Dynamics in the Wa context.
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- Asia Pacific Journal of Anthropology, 2010, v. 11, n. 2, p. 111, doi. 10.1080/14442211003720588
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- Article
3
The incorporation of sweet potato application in the preparation of a rice beverage.
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- International Journal of Food Science & Technology, 2003, v. 38, n. 2, p. 145, doi. 10.1046/j.1365-2621.2003.00655.x
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- Article
4
An overview of traditional rice beer of North-east India: ethnic preparation, challenges and prospects.
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- Indian Journal of Traditional Knowledge, 2019, v. 18, n. 4, p. 744
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- Article
5
Ethno medicinal value of various plants used in the preparation of traditional rice beer by different tribes of Assam, India.
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- Drug Invention Today, 2013, v. 5, n. 4, p. 335, doi. 10.1016/j.dit.2013.09.002
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- Article
6
Rice Beer: A Traditional Beverage of Northeastern India.
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- Asian Agri-History, 2015, v. 19, n. 1, p. 55
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- Article
7
Effect of various microbial starters for amylolytic fermentation on some quality attributes of rice beer.
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- International Food Research Journal, 2014, v. 21, n. 6, p. 2443
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- Article
8
Methodology of rice beer preparation and various plant materials used in starter culture preparation by some tribal communities of North-East India: A survey.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 101
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9
Community structure and metabolic potentials of the traditional rice beer starter 'emao'.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-94059-x
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- Article
10
Fermentation optimization for a probiotic local northeastern Indian rice beer and application to local cassava and plantain beer production.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 273, doi. 10.1002/jib.211
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11
HPLC and GC-MS analyses of organic acids, carbohydrates, amino acids and volatile aromatic compounds in some varieties of rice beer from northeast India.
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- Journal of the Institute of Brewing, 2014, v. 120, n. 3, p. 244, doi. 10.1002/jib.134
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- Article
12
Volatile compounds isolated from rice beers brewed with three medicinal plants.
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- Journal of the Institute of Brewing, 2013, v. 119, n. 4, p. 271, doi. 10.1002/jib.98
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- Article
13
Brewing with Rice Malt -- A Gluten-free Alternative.
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- Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 275, doi. 10.1002/j.2050-0416.2010.tb00431.x
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- Article
14
Antioxidant-Activity and Physicochemical Indices of the Rice Beer Used by the Bodo Community in North-East India.
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- Journal of the American Society of Brewing Chemists, 2018, v. 76, n. 2, p. 112, doi. 10.1080/03610470.2018.1424400
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- Article
15
Gleaning Historical Materials from a Myth: A Study of Kole History of the Creation of the World.
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- Indian Folklife, 2008, n. 28, p. 12
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- Article