Works matching DE "SWINE carcasses"

Results: 502

An analysis of MYH7 single nucleotide polymorphism (g.7:75667956G>A) in relation to growth and carcass traits in pigs.

Published in:

Journal of Animal & Feed Sciences, 2018, v. 27, n. 4, p. 335, doi. 10.22358/jafs/98929/2018

By:

Polasik, D.;
Tyra, M.;
Żak, G.;
Terman, A.

Publication type:

Article

Effects of single nucleotide polymorphism markers on the carcass and fattening traits in different pig populations.

Published in:

Journal of Animal & Feed Sciences, 2018, v. 27, n. 3, p. 255, doi. 10.22358/jafs/95020/2018

By:

Bižienė, R.;
Morkūnienė, K.;
Mišeikienė, R.;
Pečiulaitienė, N.;
Makštutienė, N.;
Šlyžius, E.

Publication type:

Article

Fattening performance and carcass characteristics of Turkish indigenous Hair and Honamli goat male kids.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2015, v. 39, n. 6, p. 643, doi. 10.3906/vet-1505-84

By:

AKTAŞ, Ahmet Hamdi;
GÖK, Bekir;
ATEŞ, Serkan;
TEKİN, Mehmet Emin;
HALICI, İbrahim;
BAŞ, Hüseyin;
ERDURAN, Hakan;
KASSAM, Shinan

Publication type:

Article

Correlations between fat depot traits and fatty acid composition in abdominal subcutaneous adipose tissue and longissimus muscle: Results from a White Duroc X Erhualian intercross F2 population.

Published in:

Journal of Animal Science, 2010, v. 88, n. 11, p. 3538, doi. 10.2527/jas.2009-2602

By:

Yang, K. X.;
Ma, J. W.;
Guo, Y. M.;
Guo, T. F.;
Zhao, Y. G.;
Ding, N. S.;
Betti, M.;
Plastow, G. S.;
Huang, L. S.

Publication type:

Article

Meta-analysis of the effect of the halothane gene on 6 variables of pig meat quality and on carcass leanness.

Published in:

Journal of Animal Science, 2010, v. 88, n. 9, p. 2841, doi. 10.2527/jas.2009-2508

By:

Salmi, B.;
Trefan, L.;
Bloom-Hansen, J.;
Bidanel, J. P.;
Doeschl-Wilson, A. B.;
Larzul, C.

Publication type:

Article

Estimation of genetic trends in French Large White pigs from 1977 to 1998 for growth and carcass traits using frozen semen.

Published in:

Journal of Animal Science, 2010, v. 88, n. 9, p. 2856, doi. 10.2527/jas.2009-2356

By:

Tribout, T.;
Caritez, J. C.;
Gruand, J.;
Bouffaud, M.;
Guillouet, P.;
Billon, Y.;
Péry, C.;
Laville, E.;
Bidanel, J. P.

Publication type:

Article

The insulin-like growth factor 2 (IGF2) gene intron3-g.3072G>A polymorphism is not the only Sus scrofa chromosome 2p mutation affecting meat production and carcass traits in pigs: Evidence from the effects of a cathepsin D (CTSD) gene polymorphism'

Published in:

Journal of Animal Science, 2010, v. 88, n. 7, p. 2235, doi. 10.2527/jas.2009-2560

By:

Fontanesi, L.;
Speroni, C.;
Buttazzoni, L.;
Scotti, E.;
Dall'Olio, S.;
Costa, Nanni L.;
Davoli, R.;
Russo, V.

Publication type:

Article

Epistatic analysis of carcass characteristics in pigs reveals genomic interact ions between quantitative trait loci attributable to additive and dominance genetic effects.

Published in:

Journal of Animal Science, 2010, v. 88, n. 7, p. 2219, doi. 10.2527/jas.2009-2266

By:

Duthie, C.;
Simm, G.;
Doeschl-Wilson, A.;
Kalm, E.;
Knap, P. W.;
Roehe, R.

Publication type:

Article

Stepwise chilling: Tender pork without compromising water-holding capacity1.

Published in:

Journal of Animal Science, 2010, v. 88, n. 5, p. 1830, doi. 10.2527/jas.2009-2468

By:

Rosenvold, K.;
Borup, U.;
Therkildsent, M.

Publication type:

Article

The effects of feeding diets containing corn distillers dried grains with solubles, and withdrawal period of distillers dried grains with solubles, on growth performance and pork quality in grower-finisher pigs.

Published in:

Journal of Animal Science, 2010, v. 88, n. 4, p. 1388, doi. 10.2527/jas.2008-1403

By:

Xu, G.;
Baidoo, S. K.;
Johnston, L. J.;
Bibus, D.;
Cannon, J. E.;
Shurson, G. C.

Publication type:

Article

Effects of mannanase and distillers dried grain with solubles on growth performance, nutrient digestibility, and carcass characteristics of grower-finisher pigs.

Published in:

Journal of Animal Science, 2010, v. 88, n. 1, p. 181, doi. 10.2527/jas.2008-1741

By:

Yoon, S. Y.;
Yang, Y. X.;
Shinde, P. L.;
Choi, J. Y.;
Kim, J. S.;
Kim, Y. W.;
Yun, K.;
Jo, J. K.;
Lee, J. H.;
Ohh, S. J.;
Kwon, I. K.;
Chae, B. J.

Publication type:

Article

Results from six generations of selection for intramuscular fat in Duroc swine using real-time ultrasound. II. Genetic parameters and trends.

Published in:

Journal of Animal Science, 2010, v. 88, n. 1, p. 69, doi. 10.2527/jas.2008-1336

By:

Schwab, C. R.;
Baas, T. J.;
Stalder, K. J.

Publication type:

Article

Genetic associations of residual feed intake with serum insulin-like growth factor-I and leptin concentrations, meat quality, and carcass cross sectional fat area ratios in Duroc pigs.

Published in:

Journal of Animal Science, 2009, v. 87, n. 10, p. 3069, doi. 10.2527/jas.2008-1268

By:

Hoque, M. A.;
Katoh, K.;
Suzuki, K.

Publication type:

Article

Single nucleotide polymorphisms in several porcine cathepsin genes are associated with growth, carcass, and production traits in Italian Large White pigs.

Published in:

Journal of Animal Science, 2008, v. 86, n. 12, p. 3300, doi. 10.2527/jas.2008-0920

By:

Russo, V.;
Fontanesi, L.;
Scotti, E.;
Beretti, F.;
Davoli, R.;
Nanni Costa, L.;
Virgili, R.;
Buttazzoni, L.

Publication type:

Article

A quantitative trait locus genome scan for porcine muscle fiber traits reveals overdominance and epistasis.

Published in:

Journal of Animal Science, 2008, v. 86, n. 12, p. 3290, doi. 10.2527/jas.2008-1034

By:

Estellé, J.;
Gil, F.;
Vázquez, J. M.;
Latorre, R.;
Ramírez, G.;
Barragán, M. C.;
Folch, J. M.;
Noguera, J. L.;
Toro, M. A.;
Pérez-Enciso, M.

Publication type:

Article

The correlation of chemical and physical corn kernel traits with growth performance and carcass characteristics in pigs.

Published in:

Journal of Animal Science, 2008, v. 86, n. 3, p. 592, doi. 10.2527/jas.2007-0257

By:

Moore, S. M.;
Stalder, K. J.;
Beitz, D. C.;
Stahl, C. H.;
Fithian, W. A.;
Bregendahl, K.

Publication type:

Article

Evaluation of the impact of errors in the measurement of backfat depth on the prediction of fat-free lean mass.

Published in:

Journal of Animal Science, 2007, v. 85, n. 8, p. 2031, doi. 10.2527/jas.2007-0016

By:

Schinckel, A. P.;
Einstein, M. E.;
Foster, K.;
Craig, B. A.

Publication type:

Article

Compensatory growth response in pigs: Effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality.

Published in:

Journal of Animal Science, 2007, v. 85, n. 3, p. 769, doi. 10.2527/jas.2006-164

By:

Heyer, A.;
Lebret, B.

Publication type:

Article

Effect of supplemental iron on finishing swine performance, carcass characteristics, and pork quality during retail display.

Published in:

Journal of Animal Science, 2007, v. 85, n. 3, p. 737, doi. 10.2527/jas.2006-231

By:

Apple, J. K.;
Wallis-Phelps, W. A.;
Maxwell, C. V.;
Rakes, L. K.;
Sawyer, J. T.;
Hutchison, S.;
Fakler, T. M.

Publication type:

Article

Growth performance and carcass characteristics of grower-finisher pigs fed high-quality corn distillers dried grain with solubles originating from a modern Midwestern ethanol plant.

Published in:

Journal of Animal Science, 2006, v. 84, n. 12, p. 3356, doi. 10.2527/jas.2006-099

By:

Whitney, M. H.;
Shurson, G. C.;
Johnston, L. J.;
Wulf, D. M.;
Shanks, B. C.

Publication type:

Article

Cortisol-binding globulin and meat quality in five European lines of pigs.

Published in:

Journal of Animal Science, 2006, v. 84, n. 1, p. 204, doi. 10.2527/2006.841204x

By:

Geverink, N. A.;
Foury, A.;
Plastow, G. S.;
Gil, M.;
Gispert, M.;
Hortós, M.;
i Furnols, M. Font;
Gort, G.;
Moisan, M. P.;
Mormède, P.

Publication type:

Article

The effects of ractopamine hydrochloride on lean carcass yields and pork quality characteristics1 .

Published in:

Journal of Animal Science, 2005, v. 83, n. 12, p. 2886, doi. 10.2527/2005.83122886x

By:

Carr, S. N.;
Ivers, D. J.;
Anderson, D. B.;
Jones, D. J.;
Mowrey, D. H.;
England, M. B.;
Killefer, J.;
Rincker, P. J.;
McKeith, F. K.

Publication type:

Article

Duplication of the pale, soft, and exudative condition starting with normal postmortem pork.

Published in:

Journal of Animal Science, 2005, v. 83, n. 12, p. 2843, doi. 10.2527/2005.83122843x

By:

Freise, K.;
Brewer, S.;
Novakofski, J.

Publication type:

Article

Diet modifications to improve finishing pig growth performance and pork quality attributes during periods of heat stress 12.

Published in:

Journal of Animal Science, 2005, v. 83, n. 1, p. 243, doi. 10.2527/2005.831243x

By:

Spencer, J. D.;
Gaines, A. M.;
Berg, E. P.;
Allee, G. L.

Publication type:

Article

Effects of different cereal grains and ractopamine hydrochloride on performance, carcass characteristics, and fat quality in late-finishing pigs.

Published in:

Journal of Animal Science, 2005, v. 83, n. 1, p. 223, doi. 10.2527/2005.831223x

By:

Carr, S. N.;
Rrncker, P. J.;
Killefer, J.;
Baker, D. H.;
Ellis, M.;
Mckeith, F. K.

Publication type:

Article

ASAS Growth and Development I.

Published in:: 2004
Publication type:: Abstract

National Pork Producers Council Maternal Line Genetic Evaluation: A comparison of growth and carcass traits in terminal progeny.

Published in:

Journal of Animal Science, 2004, v. 82, n. 12, p. 3482, doi. 10.2527/2004.82123482x

By:

Cassady, J. P.;
Robison, O. W.;
Johnson, R. K.;
Mabry, J. W.;
Christian, L. L.;
Tokach, M. D.;
Miller, R. K.;
Goodwin, R. N.

Publication type:

Article

Free-range rearing of pigs during the winter: Adaptations in muscle fiber charactersistics and effects on adipose tissue composition and meat quality traits.

Published in:

Journal of Animal Science, 2004, v. 82, n. 4, p. 1206, doi. 10.2527/2004.8241206x

By:

Bee, G.;
Guex, G.;
Herzog, W.

Publication type:

Article

Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles.

Published in:

Journal of Animal Science, 2004, v. 82, n. 4, p. 1195, doi. 10.2527/2004.8241195x

By:

Melody, J.L.;
Lonergan, S.M.;
Rowe, L.J.;
Huiatt, T.W.;
Mayes, M.S.;
Huff-Lonergan, E.

Publication type:

Article

Within-litter variation in muscle fiber characteristics, pig performance, and meat quality traits.

Published in:

Journal of Animal Science, 2004, v. 82, n. 2, p. 414, doi. 10.2527/2004.822414x

By:

Nissen, P.M.;
Jorgensen, P.F.;
Oksbjerg, N.

Publication type:

Article

Accelerated chilling of carcasses to improve pork quality.

Published in:

Journal of Animal Science, 2003, v. 81, n. 6, p. 1464, doi. 10.2527/2003.8161464x

By:

Springer, M.P.;
Carr, M.A.;
Ramsey, C.B.;
Miller, M.F.

Publication type:

Article

Evaluation of the E+V video image analysis system as a predictor of pork carcass meat yield.

Published in:

Journal of Animal Science, 2003, v. 81, n. 5, p. 1193, doi. 10.2527/2003.8151193x

By:

McClure, E.K.;
Scanga, J.A.;
Belk, K.E.;
Smith, G.C.

Publication type:

Article

Effect of chromium propionate and metabolizable energy on growth, carcass traits, and pork quality of growing-finishing pigs.

Published in:

Journal of Animal Science, 2003, v. 81, n. 1, p. 191, doi. 10.2527/2003.811191x

By:

Matthews, J.O.;
Higbie, A.D.;
Southern, L.L.;
Coombs, D.F.;
Bidner, T.D.;
Odgaard, R.L.

Publication type:

Article

Serum concentrations of leptin in six genetic lines of swine and relationship with growth and carcass characteristics.

Published in:

Journal of Animal Science, 2003, v. 81, n. 1, p. 167, doi. 10.2527/2003.811167x

By:

Berg, E.P.;
McFadin, E.L.;
Maddock, K.R.;
Goodwin, R.N.;
Baas, T.J.;
Keisler, D.H.

Publication type:

Article

Stereoselectivity of porcine β-adrenergic receptors for ractopamine stereoisomers.

Published in:

Journal of Animal Science, 2003, v. 81, n. 1, p. 122, doi. 10.2527/2003.811122x

By:

Mills, S.E.;
Kissel, J.;
Bidwell, C.A.;
Smith, D.J.

Publication type:

Article

Ractopamine treatment biases in the prediction of pork carcass composition.

Published in:

Journal of Animal Science, 2003, v. 81, n. 1, p. 16, doi. 10.2527/2003.81116x

By:

Schinckel, A.P.;
Herr, C.T.;
Richert, B.T.;
Forrest, J.C.;
Einstein, M.E.

Publication type:

Article

Genetic parameters for pork carcass components.

Published in:

Journal of Animal Science, 2002, v. 80, n. 12, p. 3099, doi. 10.2527/2002.80123099x

By:

Newcom, D.W.;
Baas, T.J.;
Mabry, J.W.;
Goodwin, R.N.

Publication type:

Article

Correlations among selected pork quality traits.

Published in:

Journal of Animal Science, 2002, v. 80, n. 3, p. 617, doi. 10.2527/2002.803617x

By:

Huff-Lonergan, E.;
Baas, T.J.;
Malek, M.;
Dekkers, J.C.M.;
Prusa, K.;
Rothschild, M.F.

Publication type:

Article

Assessment of chromium tripicolinate supplementation and dietary energy level and source on growth, carcass, and blood criteria in growing pigs.

Published in:

Journal of Animal Science, 2002, v. 80, n. 2, p. 483, doi. 10.2527/2002.802483x

By:

van de Ligt, C.P.A.;
Lindemann, M.D.;
Cromwell, G.L.

Publication type:

Article

Impact of betaine on pig finishing performance and carcass composition.

Published in:

Journal of Animal Science, 2002, v. 80, n. 2, p. 475, doi. 10.2527/2002.802475x

By:

Lawrence, B.V.;
Schinckel, A.P.;
Adeola, O.;
Cera, K.

Publication type:

Article

Effect of dietary betaine on nutrient utilization and partitioning in the young growing feed-restricted pig.

Published in:

Journal of Animal Science, 2002, v. 80, n. 2, p. 421

By:

Fernaacutendez-Fiacutegares, I.;
Wray-Cahen, D.;
Steele, N.C.;
Campbell, R.G.;
Hall, D.D.;
Virtanen, E.;
Caperna, T.J.

Publication type:

Article

Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in Stress-Genotype pigs.

Published in:

Journal of Animal Science, 2001, v. 79, n. 8, p. 2187, doi. 10.2527/2001.7982187x

By:

Wiegand, B. R.;
Parrish Jr., F. C.;
Swan, J. E.;
Larsen, S. T.;
Baas, T. J.

Publication type:

Article

Effect of dietary L-carnitine on growth performance and body composition in nursery and growing-finishing pigs.

Published in:

Journal of Animal Science, 2001, v. 79, n. 6, p. 1509, doi. 10.2527/2001.7961509x

By:

Owen, K.Q.;
Nelssen, J.L.;
Goodband, R.D.;
Tokach, M.D.;
Friesen, K.G.

Publication type:

Article

Effects of choice white grease or poultry fat on growth performance, carcass leanness, and meat quality characteristics of growing-finishing pigs.

Published in:

Journal of Animal Science, 2001, v. 79, n. 6, p. 1491, doi. 10.2527/2001.7961491x

By:

Engel, J.J.;
Smith II, J.W.;
Unruh, J.A.;
Goodband, R.D.;
O'Quinn, P.R.;
Tokach, M.D.;
Nelssen, J.L.

Publication type:

Article

Evaluation of alternative measures of pork carcass composition.

Published in:

Journal of Animal Science, 2001, v. 79, n. 5, p. 1093, doi. 10.2527/2001.7951093x

By:

Schinckel, A.P.;
Wagner, J.R.;
Forrest, J.C.;
Einstein, M.E.

Publication type:

Article

Technical Note: Comparison of myofibril fragmentation index from fresh and frozen pork and lamb longissimus.

Published in:

Journal of Animal Science, 2001, v. 79, n. 4, p. 904, doi. 10.2527/2001.794904x

By:

Veiseth, E.;
Shackelford, S.D.;
Wheeler, T.L.;
Koohmaraie, M.

Publication type:

Article

Effects of betaine on growth, carcass characteristics, pork quality, and plasma metabolites of finishing pigs.

Published in:

Journal of Animal Science, 2001, v. 79, n. 3, p. 722, doi. 10.2527/2001.793722x

By:

Matthews, J. O.;
Southern, L. L.

Publication type:

Article

Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs.

Published in:

Journal of Animal Science, 2001, v. 79, n. 2, p. 382, doi. 10.2527/2001.792382x

By:

Rosenvold, K.;
Petersen, J. S.

Publication type:

Article

Carcass traits, cut yields, and compositional end points in high-lean-yielding pork carcasses: Effects of 10th rib backfat and loin eye area.

Published in:

Journal of Animal Science, 2001, v. 79, n. 1, p. 115, doi. 10.2527/2001.791115x

By:

Pringle, T. D.;
Williams, S. E.

Publication type:

Article

The effect of the Halothane and Rendement Napole genes on carcass and meat quality characteristics of pigs.

Published in:

Journal of Animal Science, 2000, v. 78, n. 11, p. 2862, doi. 10.2527/2000.78112862x

By:

Hamilton, D.N.;
Ellis, M.

Publication type:

Article