Works matching Theobroma
Results: 2051
Análise genética de famílias de meios-irmãos de cupuaçuzeiro.
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- Brazilian Journal of Forest Research / Pesquisa Florestal Brasileira, 2011, v. 31, n. 66, p. 123, doi. 10.4336/2011.pfb.31.66.123
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- Article
Management of black pod rot in cacao (Theobroma cacao L.): a review.
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- Fruits, 2012, v. 67, n. 1, p. 41, doi. 10.1051/fruits/2011065
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- Article
In vitro Antimicrobial Activity of Ozonized Theobroma Oil Against Candida albicans.
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- Ozone: Science & Engineering, 2006, v. 28, n. 3, p. 187, doi. 10.1080/01919510600689380
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- Article
Nucleotide sequence diversities of Chitinase and PR1 genes from Theobroma cacao cv. MCC 02 and Sulawesi 1.
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- Biodiversitas: Journal of Biological Diversity, 2025, v. 26, n. 1, p. 1, doi. 10.13057/biodiv/d260101
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- Article
Thermostability and polymorphism of theobroma oil and palm kernel oil as suppository bases.
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- Journal of Thermal Analysis & Calorimetry, 2009, v. 95, n. 3, p. 891, doi. 10.1007/s10973-008-9152-6
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- Article
Estudio de la grasa de teobroma ozonizada usando la Resonancia Magnética Nuclear protónica y análisis microbiológico.
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- Grasas y Aceites, 2007, v. 58, n. 1, p. 15, doi. 10.3989/gya.2007.v58.i1.3
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- Article
Fontes fosfatadas e acidez do solo na produção de mudas de Theobroma grandiflorum.
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- Nature & Conservation, 2020, v. 14, n. 1, p. 141, doi. 10.6008/CBPC2318-2881.2021.001.0016
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- Article
The beneficial endophyte Trichoderma hamatum isolate DIS 219b promotes growth and delays the onset of the drought response in Theobroma cacao.
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- Journal of Experimental Botany, 2009, v. 60, n. 11, p. 3279, doi. 10.1093/jxb/erp165
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- Article
Properties of An Oral Nanoformulation of A Molecularly Dispersed Amphotericin B Comprising A Composite Matrix of Theobroma Oil and Bee'S Wax.
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- Nanomaterials (2079-4991), 2014, v. 4, n. 4, p. 905, doi. 10.3390/nano4040905
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- Article
ESTRUTURA POPULACIONAL E DISTRIBUIÇÃO ESPACIAL DE Theobroma speciosum Willd. Ex Spreng NO NORTE DO ESTADO DE MATO GROSSO.
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- Ciência Florestal (01039954), 2018, v. 28, n. 1, p. 115, doi. 10.5902/1980509831589
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- Article
Over-expression of a cacao class I chitinase gene in Theobroma cacao L. enhances resistance against the pathogen, Colletotrichum gloeosporioides.
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- Planta: An International Journal of Plant Biology, 2006, v. 224, n. 4, p. 740, doi. 10.1007/s00425-005-0188-6
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- Article
Molecular and biochemical characterisation of two aspartic proteinases TcAP1 and TcAP2 from Theobroma cacao seeds.
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- Planta: An International Journal of Plant Biology, 2002, v. 215, n. 5, p. 754, doi. 10.1007/s00425-002-0818-1
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- Article
Theospheres Based on Theobroma Grandiflorum Seed Butter: Development of Innovative Nanoparticles for Skin Application.
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- Soft Materials, 2010, v. 8, n. 2, p. 72, doi. 10.1080/15394451003689426
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- Article
A meta–QTL analysis of disease resistance traits of Theobroma cacao L.
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- Molecular Breeding, 2009, v. 24, n. 4, p. 361, doi. 10.1007/s11032-009-9297-4
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- Article
ACTIVITY OF HYDROALCOHOLIC EXTRACTS OF COMMONLY DISCARDED SEEDS OF THEOBROMA GRANDFLORUM AGAINST THE VECTOR OF ARBOVIRUSES AEDES AEGYPTI.
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- Journal of Research & Development / Revista de Investigación & Desarrollo, 2021, v. 11, n. 11, p. 51401, doi. 10.37118/ijdr.22961.11.2021
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- Article
Analysis and stereodifferentiation of linalool in Theobroma cacao and cocoa products using enantioselective multidimensional gas chromatography.
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- European Food Research & Technology, 2012, v. 235, n. 5, p. 827, doi. 10.1007/s00217-012-1812-x
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- Article
Antioxidant effects of an ozonized theobroma oil formulation on damaged-inflammatory rat skin.
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- Grasas y Aceites, 2011, v. 62, n. 1, p. 105, doi. 10.3989/gya.055710
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- Article
Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat seeds.
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- Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.1012212
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- Article
Design and development of a mixed alcoholic beverage kinetics using asaí (Euterpe precatoria) and copoazú (Theobroma grandiflorum).
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- Agronomía Colombiana, 2022, v. 40, n. 1, p. 129, doi. 10.15446/agron.colomb.v40n1.98208
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- Article
The Impact of Polyoxyethylene Sorbitan Surfactants in the Microstructure and Rheological Behaviour of Emulsions Made With Melted Fat From Cupuassu ( Theobroma grandiflorum).
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- Journal of Surfactants & Detergents, 2016, v. 19, n. 4, p. 725, doi. 10.1007/s11743-016-1820-0
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- Article
TG/MS study of the thermal devolatization of Copoazú peels ( Theobroma grandiflorum).
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- Journal of Thermal Analysis & Calorimetry, 2014, v. 115, n. 1, p. 275, doi. 10.1007/s10973-013-3227-8
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- Article
Shade tree diversity and aboveground carbon stocks in Theobroma cacao agroforestry systems: implications for REDD+ implementation in a West African cacao landscape.
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- Carbon Balance & Management, 2016, v. 11, n. 1, p. 1, doi. 10.1186/s13021-016-0061-x
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- Article
Characterisation and genetic mapping of resistance and defence gene analogs in cocoa (Theobroma cacao L.).
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- Molecular Breeding, 2004, v. 13, n. 3, p. 211, doi. 10.1023/B:MOLB.0000022515.23880.1b
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- Article
Influência do substrato no crescimento de mudas de cupuaçu (Theobroma grandiflorum Schum.).
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- Acta Scientiarum: Agronomy, 2009, v. 31, n. 4, p. 677, doi. 10.4025/actasciagron.v31i4.3092
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- Article
Chemical Analysis of Ozonized Theobroma Fat.
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- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 11, p. 6
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- Article
Leaf gas exchange in species of the Theobroma genus.
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- Photosynthetica, 2014, v. 52, n. 1, p. 16, doi. 10.1007/s11099-013-0048-8
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- Article
CARACTERIZACIÓN MOLECULAR DE CLONES DE Theobroma cacao L., POR MEDIO DE MARCADORES MOLECULARES MICROSATÉLITES.
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- Revista Luna Azul, 2011, n. 32, p. 52
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- Article
Inhibition of Acetylcholinesterase and Fatty Acid Composition in Theobroma grandiflorum Seeds.
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- Orbital: The Electronic Journal of Chemistry, 2017, v. 9, n. 3, p. 127, doi. 10.17807/orbital.v0i0.894
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- Article
Genome size, cytogenetic data and transferability of EST-SSRs markers in wild and cultivated species of the genus Theobroma L. (Byttnerioideae, Malvaceae).
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- PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0170799
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- Article
IN VITRO ANTIBACTERIAL EFFECT OF EUTERPE OLERACEA MART. AND THEOBROMA GRANDIFLORUM HYDROALCOHOLIC EXTRACTS.
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- Archives of Veterinary Science, 2016, v. 21, n. 2, p. 21, doi. 10.5380/avs.v21i2.43627
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- Article
Functional analysis of the theobroma cacao NPR1 gene in arabidopsis.
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- BMC Plant Biology, 2010, v. 10, p. 248, doi. 10.1186/1471-2229-10-248
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- Article
A taxonomic dataset of preserved specimen occurrences of Theobroma and Herrania (Malvaceae, Byttnerioideae) stored in 2020.
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- Biodiversity Data Journal, 2023, p. 1, doi. 10.3897/BDJ.11.e99646
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- Article
Theobromas de la Amazonia Colombiana: una alternativa saludable.
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- Información Tecnológica, 2020, v. 31, n. 2, p. 3, doi. 10.4067/S0718-07642020000200003
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- Article
Cupuassu (Theobroma grandiflorum) peel as potential source of dietary fiber and phytochemicals in whole-bread preparations.
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- 2011
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- journal article
A Rheological Model for Cupuassu (Theobroma grandiflorum) Pulp at Different Concentrations and Temperatures.
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- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 353, doi. 10.1515/ijfe-2012-0194
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- Article
Stability of cupuaçu (Theobroma grandiflorum) nectar during storage.
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- International Journal of Food Studies, 2014, v. 3, p. 160, doi. 10.7455/ijfs/3.2.2014.a3
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- Article
The causal agents of witches' broom and frosty pod rot of cacao (chocolate, Theobroma cacao) form a new lineage of Marasmiaceae.
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- Mycologia, 2005, v. 97, n. 5, p. 1012, doi. 10.1080/15572536.2006.11832751
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- Article
Genes differentially expressed in Theobroma cacao associated with resistance to witches’ broom disease caused by Crinipellis perniciosa.
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- Molecular Plant Pathology, 2007, v. 8, n. 3, p. 279, doi. 10.1111/j.1364-3703.2007.00393.x
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- Article
Selection of Reference Genes for Expression Study in Pulp and Seeds of Theobroma grandiflorum (Willd. ex Spreng.) Schum.
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- PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160646
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- Article
Variation in agro-morphological characteristics of cacao, Theobroma cacao L., in farmers' fields in Nigeria.
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- New Zealand Journal of Crop & Horticultural Science, 2010, v. 38, n. 2, p. 157, doi. 10.1080/0028825X.2010.488786
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- Article
Cupuaçu (Theobroma grandiflorum) residue and its potential application in the bioremediation of 17-Α-ethinylestradiol as a Pycnoporus sanguineus laccase inducer.
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- Preparative Biochemistry & Biotechnology, 2018, v. 48, n. 6, p. 541, doi. 10.1080/10826068.2018.1466161
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- Article
A qualitative host-pathogen interaction in the Theobroma cacao-Moniliophthora perniciosa pathosystem.
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- Plant Pathology, 2007, v. 56, n. 2, p. 277, doi. 10.1111/j.1365-3059.2006.01549.x
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- Article
<em>Phytophthora</em> resistance in cacao (<em>Theobroma cacao</em>): Influence of pod morphological characteristics.
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- Plant Pathology, 1997, v. 46, n. 4, p. 557, doi. 10.1046/j.1365-3059.1997.d01-47.x
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- Article
Colletotrichum gloeosporioides s.l. associated with Theobroma cacao and other plants in Panamá: multilocus phylogenies distinguish host-associated pathogens from asymptomatic endophytes.
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- Mycologia, 2010, v. 102, n. 6, p. 1318, doi. 10.3852/09-244
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- Article
Effect of Fermentation and Extraction Techniques on the Physicochemical Composition of Copoazú Butter (Theobroma grandiflorum) as an Ingredient for the Cosmetic Industry.
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- Cosmetics (2079-9284), 2024, v. 11, n. 3, p. 77, doi. 10.3390/cosmetics11030077
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- Article
Identification and mapping of conserved ortholog set (COS) II sequences of cacao and their conversion to SNP markers for marker-assisted selection in Theobroma cacao and comparative genomics studies.
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- Tree Genetics & Genomes, 2012, v. 8, n. 1, p. 97, doi. 10.1007/s11295-011-0424-0
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- Article
Cinética de secagem da polpa cupuaçu (Theobroma grandiflorum) pré desidratada por imersão-impregnação.
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- Revista Ciência Agronômica, 2013, v. 44, n. 1, p. 102, doi. 10.1590/S1806-66902013000100013
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- Article
Antifungal effect from Zingiber officinale, Aloe vera and Trichoderma sp. for control of Moniliophthora roreri in Theobroma cacao in Huánuco, Peru.
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- Revista Facultad Nacional de Agronomía Medellín, 2022, v. 75, n. 1, p. 9823, doi. 10.15446/rfnam.v75n1.95804
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- Article
Exploración de la intención de consumo de la Cascarilla de cacao (Theobroma cacao L.) como infusión: caso Tungurahua-Ecuador*.
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- Cuadernos de Contabilidad, 2019, v. 20, n. 50, p. 1, doi. 10.11144/Javeriana.cc20-50.eicc
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- Article
Physico-Chemical Properties of the Flour, Protein Concentrate, and Protein Isolate of the Cupuassu ( Theobroma grandiflorum Schum) Seed.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. S573, doi. 10.1111/j.1750-3841.2006.00156.x
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- Article