Soft Soil, Black Grapes: The Birth of Italian Winemaking in California.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Works matching DE "HISTORY of wine"
Results: 59
1
2
The oldest wine in the world (Book Review).
- Published in:
- History Today, 1975, v. 25, n. 12, p. 850
- By:
- Publication type:
- Article
3
VITICULTURE OF MINIS - MĂDERAT VINEYARD, HISTORY AND ACCOMPLISHMENTS - METHODOLOGICAL ISSUES -.
- Published in:
- Journal Plus Education / Educaţia Plus, 2013, v. 9, n. 1, p. 208
- By:
- Publication type:
- Article
4
Where Are the Spirits of Yesteryear?
- Published in:
- 2011
- By:
- Publication type:
- Opinion
5
Drinking in the Scene: Wine History in Theater.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2016, v. 6, n. 4, p. 43, doi. 10.18848/2160-1933/cgp/v06i04/43-58
- By:
- Publication type:
- Article
6
THE FRENCH WINE INDUSTRY.
- Published in:
- Consortium Journal of Hospitality & Tourism, 2008, v. 13, n. 1, p. 73
- By:
- Publication type:
- Article
7
O vinho nos cuidados ao enfermo no Portugal de 1701 a 1800.
- Published in:
- Cultura de los Cuidados, 2018, v. 22, n. 52, p. 92, doi. 10.14198/cuid.2018.52.08
- By:
- Publication type:
- Article
8
Het raadsel van de wijnkopers: De parallelle markt voor wijn in de Republiek in de achttiende eeuw.
- Published in:
- TSEG: The Low Countries Journal of Social & Economic History / Tijdschrift voor Sociale en Economische Geschiedenis, 2016, v. 13, n. 1, p. 75, doi. 10.18352/tseg.4
- By:
- Publication type:
- Article
9
El vino francés: una historia de crisis y éxitos.
- Published in:
- Cuadernos del CEAgro, 2004, n. 6, p. 13
- By:
- Publication type:
- Article
10
PARRALES, BRACEROS Y CEPAS DE CABEZA: EL ARTE DE CULTIVAR LA VIÑA EN MENDOZA Y SAN JUAN (1561-1869).
- Published in:
- Revista Historia, 2010, v. 43, n. 1, p. 5
- By:
- Publication type:
- Article
11
Wine globalization: a new comparative history.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
12
Settler skills and colonial development: the Huguenot wine-makers in eighteenth-century Dutch South Africa.
- Published in:
- Economic History Review, 2014, v. 67, n. 4, p. 932, doi. 10.1111/1468-0289.12033
- By:
- Publication type:
- Article
13
PRÁTICAS QUE CARACTERIZAM A ORIENTAÇÃO EMPREENDEDORA INTERNACIONAL: UM ESTUDO EM EMPRESAS VINÍCOLAS DO SUL DO BRASIL.
- Published in:
- Revista Ibero-Americana de Estratégia (RIAE), 2018, v. 17, n. 3, p. 128, doi. 10.5585/ijsm.v17i3.2650
- By:
- Publication type:
- Article
14
The Role of Anthroponymic Commemoration on Wine Labels in South Africa.
- Published in:
- Names: A Journal of Onomastics, 2017, v. 65, n. 2, p. 65, doi. 10.1080/00277738.2016.1262133
- By:
- Publication type:
- Article
15
ORGANIC VITICULTURE - FOR WINE SECTOR DIVERSIFICATION OPPORTUNITY.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2017, v. 17, n. 1, p. 133
- By:
- Publication type:
- Article
16
Reaping the Judenfrage: Jewish Wine Merchants in Central Europe before World War I.
- Published in:
- Agricultural History, 2013, v. 87, n. 2, p. 224, doi. 10.3098/ah.2013.87.2.224
- By:
- Publication type:
- Article
17
JWE volume 16 issue 3 Cover and Back matter.
- Published in:
- Journal of Wine Economics, 2021, v. 16, n. 3, p. b1, doi. 10.1017/jwe.2021.34
- Publication type:
- Article
18
JWE volume 16 issue 3 Cover and Front matter.
- Published in:
- Journal of Wine Economics, 2021, v. 16, n. 3, p. f1, doi. 10.1017/jwe.2021.33
- Publication type:
- Article
19
In Vino Veritas: A Collection of Fine Wine Writing Past and Present.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
20
The Story of Wine: From Noah to Now.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
21
The Wines of Georgia.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
22
Burgundy Vintages: A History from 1845.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
23
Explaining World Wine Exports in the First Wave of Globalization, 1848–1938.
- Published in:
- Journal of Wine Economics, 2020, v. 15, n. 3, p. 263, doi. 10.1017/jwe.2020.4
- By:
- Publication type:
- Article
24
Wine, Corruption, and the Politics of Intoxication in Eighteenth-Century Stockholm.
- Published in:
- Past & Present, 2014, v. 222, n. suppl_9, p. 277, doi. 10.1093/pastj/gtt038
- By:
- Publication type:
- Article
25
In Vino Veritas.
- Published in:
- History Today, 2010, v. 60, n. 12, p. 53
- By:
- Publication type:
- Article
26
History as it Happens.
- Published in:
- History Today, 2009, v. 59, n. 3, p. 9
- Publication type:
- Article
27
WINE & ADULTERATION.
- Published in:
- History Today, 2000, v. 50, n. 7, p. 31
- By:
- Publication type:
- Article
28
The last of the (Roman) summer wine.
- Published in:
- History Today, 1994, v. 44, n. 1, p. 4
- By:
- Publication type:
- Article
29
PORT WINE, BRAZIL AND THE WORLD ECONOMY: A TIME SERIES ANALYSIS FROM 1756 TO BRAZILIAN INDEPENDENCE.
- Published in:
- Revista de Historia Económica / Journal of Iberian & Latin American Economic History, 2017, v. 35, n. 2, p. 275, doi. 10.1017/S0212610916000203
- By:
- Publication type:
- Article
30
A surprising comet prize: The famous wines of 1811.
- Published in:
- Planetarian, 2014, v. 43, n. 4, p. 42
- Publication type:
- Article
31
Creating wine: the emergence of a world industry, 1840–1914.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
32
Guido Gozzano, il marsala, il moscato. A proposito della variante per un verso de L’amica di nonna Speranza.
- Published in:
- Studi Piemontesi, 2018, v. 47, n. 1, p. 191, doi. 10.26344/0392-7261.18-1.BUR
- By:
- Publication type:
- Article
33
Food surplus and archaeological proxies: a case study from Roman Crete.
- Published in:
- World Archaeology, 2017, v. 49, n. 1, p. 138, doi. 10.1080/00438243.2016.1259582
- By:
- Publication type:
- Article
34
Soft Soil, Black Grapes: The Birth of Italian Winemaking in California.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
35
Creating Wine: The Emergence of a World Industry, 1840–1914.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
36
Vintage Moquegua: History, Wine, and Archaeology on a Colonial Peruvian Periphery.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
37
Following the Roots of Oregon Wine.
- Published in:
- Oregon Historical Quarterly, 2013, v. 114, n. 3, p. 324, doi. 10.5403/oregonhistq.114.3.0324
- By:
- Publication type:
- Article
38
Simone Cinotto. Soft Soil, Black Grapes: The Birth of Italian Winemaking in California.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
39
Creating Wine: The Emergence of a World Industry, 1840-1914.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
40
ESDRAELA: THE CERAMIC RECORD FROM A SETTLEMENT OF HELLENISTIC AND ROMAN TIMES TO LATE ANTIQUITY IN PALESTINE.
- Published in:
- Palestine Exploration Quarterly, 2014, v. 146, n. 2, p. 105, doi. 10.1179/0031032814Z.00000000094
- By:
- Publication type:
- Article
41
THE SAVAGNIN GRAPE, VIN JAUNE, VIN DE PAILLE, ALL FROM THE JURA.
- Published in:
- Petits Propos Culinaires, 2009, n. 88, p. 75, doi. 10.1558/ppc.29127
- By:
- Publication type:
- Article
42
Studium z dziejów wina w państwie zakonu krzyżackiego w Prusach XIV-XV wieku. Produkcja, dystrybucja, konsumpcja.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
43
Soft Soil, Black Grapes: The Birth of Italian Winemaking in California.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
44
Soft Soil, Black Grapes: The Birth of Italian Winemaking in California.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
45
De la paille à la grappe Mesurer le progrès agricole d'un domaine genevois au XVIII<sup>e</sup> siècle.
- Published in:
- Schweizerische Zeitschrift für Geschichte, 2018, v. 68, n. 2, p. 240, doi. 10.24894/2296-6013.00013
- By:
- Publication type:
- Article
46
Madeira: The Bicentennial Wine.
- Published in:
- American Bar Association Journal, 1976, v. 62, n. 6, p. 515
- By:
- Publication type:
- Article
47
Moscatel morisco: The Role of Wine in the Formation of Morisco Identity.
- Published in:
- Bulletin of Hispanic Studies (1475-3839), 2013, v. 90, n. 2, p. 153, doi. 10.3828/bhs.2013.13
- By:
- Publication type:
- Article
48
Groot Contantia: HISTORIC JEWEL OF THE CAPE.
- Published in:
- Nutritional Perspectives: Journal of the Council on Nutrition, 2018, v. 45, n. 9, p. 64
- Publication type:
- Article
49
THE ETHNOBOTANY OF WINE AS MEDICINE IN THE ANCIENT MEDITERRANEAN WORLD.
- Published in:
- HerbalGram, 2021, n. 129, p. 56
- By:
- Publication type:
- Article
50
Wine Production and Exchange and the Value of Wine Consumption in Sixth-century BC Etruria.
- Published in:
- Journal of Mediterranean Archaeology, 2017, v. 30, n. 2, p. 237, doi. 10.1558/10.1558/jmea.35407
- By:
- Publication type:
- Article