Works matching DE "DEXTRINS"

Results: 509

Synthesis of Jicama (Pachyrhizus erosus) Starch Particles by Electrospraying: Effect of the Hydrolysis Degree.

Published in:

Polymers (20734360), 2025, v. 17, n. 15, p. 2069, doi. 10.3390/polym17152069

By:

Serrano-Villa, Fatima Sarahi;
Morales-Sánchez, Eduardo;
Téllez-Morales, José Alfredo;
Cuellar-Sánchez, Verónica;
Farrera-Rebollo, Reynold R.;
Calderón-Domínguez, Georgina

Publication type:

Article

Bioethanol Production from Starchy Biomass by Direct Fermentation Using Saccharomyces Diastaticus in Batch Free and Immobilized Cell Systems.

Published in:

International Journal of Green Energy, 2007, v. 4, n. 1, p. 1, doi. 10.1080/15435070601015379

By:

Kilonzo, PeterM.;
Margaritis, Argyrios;
Yu, Juntang;
Ye, Qin

Publication type:

Article

TRANSGLYCOSYLATION OF L-ASCORBIC ACID BY FREE AND IMMOBILIZED CYCLOMALTODEXTRIN GLUCANOTRANSFERASES.

Published in:

Electronic Journal of Natural Sciences, 2005, v. 5, n. 2, p. 15

By:

Markosyan, A. A.

Publication type:

Article

A new example of reversal of the order of migration of enantiomers, as a function of cyclodextrin concentration and pH, by cyclodextrin-modified capillary zone electrophoresis: enantioseparation of 6,6′-dibromo-1,1′-binaphthyl-2,2′-diol

Published in:

Analytical & Bioanalytical Chemistry, 2009, v. 394, n. 8, p. 2193, doi. 10.1007/s00216-009-2925-3

By:

H. Krajian;
N. Mofaddel;
D. Villemin;
P. L. Desbène

Publication type:

Article

Use of the three-phase model and headspace analysis for the facile determination of all partition/association constants for highly volatile solute–cyclodextrin–water systems.

Published in:

Analytical & Bioanalytical Chemistry, 2005, v. 383, n. 2, p. 160, doi. 10.1007/s00216-005-0030-9

By:

Lantz, Andrew W.;
Wetterer, Sean M.;
Armstrong, Daniel W.

Publication type:

Article

Monolithic silica columns with chemically bonded β-cyclodextrin as a stationary phase for enantiomer separations of chiral pharmaceuticals.

Published in:

Analytical & Bioanalytical Chemistry, 2003, v. 377, n. 5, p. 892, doi. 10.1007/s00216-003-2181-x

By:

Lubda, D.;
Cabrera, K.;
Nakanishi, K.;
Lindner, W.

Publication type:

Article

Separation of positional isomers by the use of coupled shape-selective stationary phase columns.

Published in:

Analytical & Bioanalytical Chemistry, 2003, v. 375, n. 5, p. 635, doi. 10.1007/s00216-003-1768-6

By:

Shao, Yajing;
Marriott, Philip

Publication type:

Article

Preparation and Performance of a HNIW/TNT Cocrystal Explosive.

Published in:

Propellants, Explosives, Pyrotechnics, 2013, v. 38, n. 4, p. 495, doi. 10.1002/prep.201200093

By:

Yang, Zongwei;
Li, Hongzhen;
Huang, Hui;
Zhou, Xiaoqing;
Li, Jinshan;
Nie, Fude

Publication type:

Article

Eigenschaften von maltodextrinbasierten Klebesystemen zur Herstellung nicht süßer Snackriegel Characteristics of Maltodextrin-Based Adhesive Agents for Production of Non-Sweet Snack Bars.

Published in:

Chemie Ingenieur Technik (CIT), 2014, v. 86, n. 8, p. 1299, doi. 10.1002/cite.201300069

By:

Herbst, Julia-Katrin;
Schröder, Jewe;
Wolf, Frederik;
Schuchmann, Heike Petra

Publication type:

Article

Arbidol hydrochloride compatibility study with starchy excipients using DSC, FTIR, TGA-FTIR, and PXRD methods.

Published in:

Journal of Thermal Analysis & Calorimetry, 2025, v. 150, n. 6, p. 4151, doi. 10.1007/s10973-025-14056-4

By:

Rojek, Barbara;
Bartyzel, Agata;
Leyk, Edyta;
Plenis, Alina

Publication type:

Article

Thermal analysis in foundry technology.

Published in:

Journal of Thermal Analysis & Calorimetry, 2017, v. 130, n. 1, p. 301, doi. 10.1007/s10973-017-6506-y

By:

Grabowska, Beata;
Hodor, Krzysztof;
Kaczmarska, Karolina;
Bobrowski, Artur;
Kurleto-Kozioł, Żaneta;
Fischer, Carolin

Publication type:

Article

Melt-processed cast films of calcite reinforced starch/guar-gum biopolymer composites for packaging applications.

Published in:

Journal of Materials Science, 2025, v. 60, n. 5, p. 2689, doi. 10.1007/s10853-025-10627-w

By:

Madhu, Kshitij;
Dhal, Manoj Kumar;
Banerjee, Arnab;
Katiyar, Vimal;
Kumar, Amit

Publication type:

Article

Facile separation of cinnamyl acetate and cinnamaldehyde based on host–guest complexation with β‐cyclodextrin.

Published in:

Flavour & Fragrance Journal, 2018, v. 33, n. 4, p. 285, doi. 10.1002/ffj.3443

By:

Chai, Kungang;
Xu, Zhijun;
Zheng, Lu;
Zhou, Liqin;
Tong, Zhangfa;
Ji, Hongbing

Publication type:

Article

Development and characterization of physical properties of honey-rich powder.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 78, doi. 10.1016/j.fbp.2019.03.004

By:

Samborska, Katarzyna;
Wiktor, Artur;
Jedlińska, Aleksandra;
Matwijczuk, Arkadiusz;
Jamróz, Wojciech;
Skwarczyńska-Maj, Krystyna;
Kiełczewski, Dariusz;
Tułodziecki, Martín;
Błażowski, Łukasz;
Witrowa-Rajchert, Dorota

Publication type:

Article

Effect of Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums on the Pasting, Thermal, Textural, and Rheological Properties of Corn, Sweet Potato, and Turkish Bean Starches.

Published in:

Molecules, 2022, v. 27, n. 3, p. 701, doi. 10.3390/molecules27030701

By:

Hussain, Shahzad;
Mohamed, Abdellatif A.;
Alamri, Mohamed S.;
Ibraheem, Mohamed A.;
Qasem, Akram A. Abdo;
Alsulami, Tawfiq;
Ababtain, Ibrahim A.

Publication type:

Article

Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production.

Published in:

Molecules, 2021, v. 26, n. 18, p. 5619, doi. 10.3390/molecules26185619

By:

Kapusniak, Kamila;
Lubas, Karolina;
Wojcik, Malwina;
Rosicka-Kaczmarek, Justyna;
Pavlyuk, Volodymyr;
Kluziak, Karolina;
Gonçalves, Idalina;
Lopes, Joana;
Coimbra, Manuel A.;
Kapusniak, Janusz

Publication type:

Article

The Properties and Tortilla Making of Corn Flour from Enzymatic Wet-Milling.

Published in:

Molecules, 2019, v. 24, n. 11, p. 2137, doi. 10.3390/molecules24112137

By:

Liu, Jie;
Yuan, Tiantian;
Wang, Ruijuan;
Liu, Yawei;
Fang, Guihong;
Chung, Hyun-Jung

Publication type:

Article

Structural Architectural Features of Cyclodextrin Oligoesters Revealed by Fragmentation Mass Spectrometry Analysis.

Published in:

Molecules, 2018, v. 23, n. 9, p. 2259, doi. 10.3390/molecules23092259

By:

Peptu, Cristian;
Danchenko, Maksym;
Škultéty, Ľudovít;
Mosnáček, Jaroslav

Publication type:

Article

Chitosan/Cyclodextrin/TPP Nanoparticles Loaded with Quercetin as Novel Bacterial Quorum Sensing Inhibitors.

Published in:

Molecules, 2017, v. 22, n. 11, p. 1975, doi. 10.3390/molecules22111975

By:

Hao Thanh Nguyen;
Goycoolea, Francisco M.

Publication type:

Article

Two-Dimensional Capillary Electrophoresis with On-Line Sample Preparation and Cyclodextrin Separation Environment for Direct Determination of Serotonin in Human Urine.

Published in:

Molecules, 2017, v. 22, n. 10, p. 1668, doi. 10.3390/molecules22101668

By:

Piešt'anský, Juraj;
Maráková, Katarína;
Mikuš, Peter

Publication type:

Article

Characterization of Destrins with Different Dextrose Equivalents.

Published in:

Molecules, 2010, v. 15, n. 8, p. 5162, doi. 10.3390/molecules15085162

By:

Junliang Sun;
Ruixiang Zhao;
Jie Zeng;
Guanglei Li;
Xinhua Li

Publication type:

Article

Efficacy of resistant dextrin supplementation in patients with type 2 diabetes mellitus: a randomized-controlled clinical trial.

Published in:

Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 214

By:

Kavyani, Zeynab;
Musazadeh, Vali;
Dehghan, Parvin

Publication type:

Article

Specific characteristics of peritoneal leucocyte populations during sterile peritonitis associated with icodextrin CAPD fluids.

Published in:

Nephrology Dialysis Transplantation, 2003, v. 18, n. 8, p. 1648, doi. 10.1093/ndt/gfg202

By:

G. Glorieux;
N. Lameire;
W. van Biesen;
C. Dequidt;
R. Vanholder

Publication type:

Article

Evaluation of the Degree of Starch Pyrodextrinization Using Binary Digital Image Colorimetry.

Published in:

Inorganic Materials, 2024, v. 60, n. 3, p. 359, doi. 10.1134/S002016852470033X

By:

Araslankin, S. V.;
Shchankin, M. V.;
Golovina, E. N.;
Nipruk, O. V.;
Gubina, A. A.

Publication type:

Article

Seed Coating of Lateral Buds of Sugarcane Stalk and Determining the Suitable Combination for Producing Single-bud Sugarcane Seeds.

Published in:

Journal of Crops Improvement / Majallah-i Bih/zirā̒ī-i Kishāvarzī, 2025, v. 27, n. 2, p. 223, doi. 10.22059/jci.2023.343312.2713

By:

Ajribzadeh, Zahra;
Farzaneh, Salim;
Shomeili, Mahmoud;
Balouchi, Hamidreza;
Karmollachaab, Aziz;
Sharifi, Raouf Seyed

Publication type:

Article

Clavulanic Acid Overproduction: A Review of Environmental Conditions, Metabolic Fluxes, and Strain Engineering in Streptomyces clavuligerus.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 526, doi. 10.3390/fermentation10100526

By:

Gómez-Ríos, David;
Gómez-Gaona, Luisa María;
Ramírez-Malule, Howard

Publication type:

Article

Influence of the dough composition on the heat treatment of low-protein cookies.

Published in:

Ukrainian Journal of Food Science, 2023, v. 11, n. 1, p. 29, doi. 10.24263/2310-1008-2023-11-1-6

By:

Hrytsevich, Mariia;
Dorochovych, Victoriia

Publication type:

Article

Cyclodextrin introduction to anesthesia practice: Form, function, and application.

Published in:

AANA Journal, 2007, v. 75, n. 4, p. 289

By:

Welliver, Mark

Publication type:

Article

COMPARISON OF TWO TYPES OF BINDERS NATURALS ON THE MECHANICAL AND THERMAL PROPERTIES OF TYPHA LEAF POWDER PANELS.

Published in:

Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi, 2020, v. 38, n. 4, p. 2069

By:

DIÉYE, Younouss;
GUEYE, Prince. Momar;
TOURE, Pape Moussa;
BODIAN, Seckou;
SAMBOU, Vincent;
TIGAMPO, Soumaila

Publication type:

Article

Characterizing polysaccharides.

Published in:: LC-GC Europe, 2007, v. 20, n. 10, p. 544
Publication type:: Article

Relationship Between Physical Characteristics of Cereal Polysaccharides and Soft Tribology—The Importance of Grain Source and Malting Modification.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4699

By:

Moreno Ravelo, Rolando Cesar;
Gastl, Martina;
Becker, Thomas

Publication type:

Article

Effect of dietary glucose, dextrin and starch on growth and body composition of juvenile starry flounder Platichthys stellatus.

Published in:

Fisheries Science, 2004, v. 70, n. 1, p. 53, doi. 10.1111/j.1444-2906.2003.00770.x

By:

Sang-Min Lee;
Jong Ha Lee, Tatsuhiro

Publication type:

Article

Enzyme-activated intracellular drug delivery with tubule clay nanoformulation.

Published in:

Scientific Reports, 2015, p. 10560, doi. 10.1038/srep10560

By:

Dzamukova, Maria R.;
Naumenko, Ekaterina A.;
Lvov, Yuri M.;
Fakhrullin, Rawil F.

Publication type:

Article

Electrochemical properties of yolk-shell structured ZnFe2O4 powders prepared by a simple spray drying process as anode material for lithium-ion battery.

Published in:

Scientific Reports, 2014, p. 1, doi. 10.1038/srep05857

By:

Jong Min Won;
Seung Ho Choi;
Young Jun Hong;
You Na Ko;
Yun Chan Kang

Publication type:

Article

Inducing Mechanism of Dextrins with Different DE values on Production of α-amylase by B. Subtilis ZJF-1A5.

Published in:

Journal of the Chemical Society of Pakistan, 2014, v. 36, n. 3, p. 528

By:

Junliang Sun;
Ruixiang Zhao;
Liangbin Hu;
Jie Zeng;
Benguo Liu

Publication type:

Article

An Optimization Study for Laboratory Scale Production of Glucose Syrup from Potato, Wheat and Maize Starch.

Published in:

Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 4, p. 365, doi. 10.24323/akademik-gida.1050746

By:

Yılmaz, Emine Kapar;
Akbayrak, Ali;
Bayraç, Ceren

Publication type:

Article

Effect of Milk Powder, Maltodextrin and Polydextrose Use on Physical and Sensory Properties of Low Calorie Ice Cream during Storage.

Published in:

Academic Food Journal / Akademik GIDA, 2011, p. 6

By:

Güzeler, Nuray;
Kaçar, Ali;
Say, Dilek

Publication type:

Article

Effect of dietary carbohydrate sources on the growth performance, feed utilization, muscle composition, postprandial glycemic and glycogen response of Amur sturgeon, Acipenser schrenckii Brandt, 1869.

Published in:

Journal of Applied Ichthyology, 2014, v. 30, n. 6, p. 1613, doi. 10.1111/jai.12600

By:

Jiang, M.;
Liu, W.;
Wen, H.;
Huang, F.;
Wu, F.;
Tian, J.;
Yang, C. G.;
Wang, W. M.;
Wei, Q. W.

Publication type:

Article

Effects of dietary dextrin on growth, feed utilization and body composition of juvenile Chinese sturgeon, Acipenser sinensis Gray, 1835.

Published in:

Journal of Applied Ichthyology, 2014, v. 30, n. 6, p. 1609, doi. 10.1111/jai.12592

By:

Liu, W.;
Wen, H.;
Wei, Q. W.;
Zhou, J.;
Jiang, M.;
Wu, F.;
Shi, Y.;
Yang, C. G.;
Tian, J.

Publication type:

Article

Effect of dietary dextrin levels on the growth performance, blood chemistry, body composition, hepatic triglicerides and glycogen of Lebranche mullet juveniles ( Mugil liza Valenciennes 1836, Mugilidae).

Published in:

Journal of Applied Ichthyology, 2013, v. 29, n. 6, p. 1342, doi. 10.1111/jai.12255

By:

Zamora‐Sillero, J.;
Ramos, L. R. V.;
Romano, L. A.;
Monserrat, J. M.;
Tesser, M. B.

Publication type:

Article

Effect of various levels of lipid exchanged with dextrin at different protein level in diet on growth and body composition of juvenile flounder Paralichthys olivaceus.

Published in:

Aquaculture Nutrition, 2005, v. 11, n. 6, p. 435, doi. 10.1111/j.1365-2095.2005.00372.x

By:

Lee, S.-M.;
Kim, K.-D.

Publication type:

Article

Tissue and organ distribution of 14C-activity in dextrin-adapted Atlantic salmon after oral administration of radiolabelled 14C1-glucose.

Published in:

Aquaculture Nutrition, 2000, v. 6, n. 4, p. 229, doi. 10.1046/j.1365-2095.2000.00144.x

By:

Hemre, G-I.;
Storebakken, T.

Publication type:

Article

Microencapsulation of Lactobacillus rhamnosus GG with Resistant Starch and Xanthan Gum.

Published in:

Walailak Journal of Science & Technology, 2021, v. 18, n. 15, p. 1, doi. 10.48048/wjst.2021.9573

By:

Pei Ying HOH;
Ka Wai LAI;
Yu Hsuan HOW;
Liew Phing PUI

Publication type:

Article

Discriminating Hodgdon Pyrodex.

Published in:

Journal of Forensic Sciences, 2011, v. 56, n. 1, p. 194, doi. 10.1111/j.1556-4029.2010.01534.x

By:

Routon, Benjamin J.;
Kocher, Brandon B.;
Goodpaster, John V.

Publication type:

Article

Fluoride Concentration and pH of Iced Tea Products.

Published in:

Caries Research, 2002, v. 36, n. 6, p. 405, doi. 10.1159/000066532

By:

Behrendt, Annekathrin;
Oberste, Volker;
Wetzel, Willi Eckhard

Publication type:

Article

Dietary supplementation of different doses of NUTRIOSE®FB, a fermentable dextrin, alters the activity of faecal enzymes in healthy men.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 7, p. 445, doi. 10.1007/s00394-005-0552-0

By:

van den Heuvel, Ellen G. H. M.;
Wils, Daniel;
Pasman, Wilrike J.;
Saniez, Marie-Hélène;
Kardinaal, Alwine F. M.

Publication type:

Article

Differential fermentation of glucose-based carbohydrates in vitro by human faecal bacteria: A study of pyrodextrinised starches from different sources*.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 3, p. 183, doi. 10.1007/s00394-004-0457-3

By:

Laurentin, Alexander;
Edwards, Christine A.

Publication type:

Article

Sugammadex: A Review of its Use in Anaesthetic Practice.

Published in:

Drugs, 2009, v. 69, n. 7, p. 919, doi. 10.2165/00003495-200969070-00008

By:

Yang, Lily P. H.;
Keam, Susan J.

Publication type:

Article

Succinic acid production from sweet potato via separate hydrolysis and fermentation.

Published in:

Biotechnology & Bioprocess Engineering, 2025, v. 30, n. 1, p. 150, doi. 10.1007/s12257-025-00177-y

By:

Kim, Soo-Yeon;
Choi, Ji-Bong;
Kim, Dong-Sung;
An, Da-Hee;
Jeong, Jae-Hee;
Cho, Hyun-Min;
Cha, Young-Lok

Publication type:

Article

Use of Hydrocolloid Gums to Modify the Pasting, Thermal, Rheological, and Textural Properties of Sweet Potato Starch.

Published in:

International Journal of Polymer Science, 2019, p. 1, doi. 10.1155/2019/6308591

By:

Shahzad, Syed Ali;
Hussain, Shahzad;
Alamri, Mohamed S.;
Mohamed, Abdellatif A.;
Ahmed, Ali S.;
Ibraheem, Mohamed A.;
Abdo Qasem, Akram A.

Publication type:

Article