Works matching DE "VEGETARIANISM"

Results: 1685

Consultations in Ethics.

Published in:

Oncology (08909091), 2014, v. 28, n. 9, p. 811

By:

HELFT, PAUL R.

Publication type:

Article

Will Your Next Prescription be for the Pharmacy or the Farmacy?

Published in:

ISNA Bulletin, 2021, v. 47, n. 2, p. 14

By:

Evans, Joanne

Publication type:

Article

Will Your Next Prescription be for the Pharmacy or the Farmacy?

Published in:

Kentucky Nurse, 2021, v. 69, n. 4, p. 11

By:

Evans, Joanne

Publication type:

Article

"Weggebobbles and Fruit": Bloom's Vegetarian Impulses.

Published in:

2009

By:

Regan, Marguerite M.

Publication type:

Essay

"Don't eat a beefsteak": Joyce and the Pythagoreans.

Published in:

2009

By:

Freedman, Ariela

Publication type:

Essay

Recent Increases in Vegetarianism may be Limited to Women: A 15-Year Study of Young Adults at an American University.

Published in:

Sex Roles, 2024, v. 90, n. 9, p. 1234, doi. 10.1007/s11199-024-01504-y

By:

Nezlek, John B.;
Forestell, Catherine A.

Publication type:

Article

Masculinity Matters for Meat Consumption: An Examination of Self-Rated Gender Typicality, Meat Consumption, and Veg*nism in Australian Men and Women.

Published in:

Sex Roles, 2023, v. 88, n. 3/4, p. 187, doi. 10.1007/s11199-023-01346-0

By:

Stanley, Samantha K.;
Day, Cameron;
Brown, Patricia M.

Publication type:

Article

Authors' reply.

Published in:

2014

By:

Singh, A. K.;
Kumar, A.;
Karmakar, D.;
Jha, R. K.

Publication type:

Letter to the Editor

Comment: Association of B12 deficiency and clinical neuropathy with metformin use in type 2 diabetes patients.

Published in:

2014

By:

Shah, V. N.

Publication type:

Letter to the Editor

Simplifying the Case for Vegetarianism.

Published in:

Social Theory & Practice, 1996, v. 22, n. 3, p. 299

By:

Tardiff, Andrew

Publication type:

Article

Tony and Jim's.

Published in:

2021

By:

TOOR, PARDEEP

Publication type:

Short Story

THE POLITICS OF VEGANISM.

Published in:

Social Alternatives, 2000, v. 19, n. 4, p. 50

By:

McGrath, Emma

Publication type:

Article

The Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921.

Published in:

2015

By:

WILK, RICHARD

Publication type:

Book Review

Internationalism and Nationalism: Indian Protagonists and Their Political Agendas at the 15th World Vegetarian Congress in India (1957).

Published in:

South Asia: Journal of South Asian Studies, 2021, v. 44, n. 1, p. 152, doi. 10.1080/00856401.2020.1861757

By:

Hauser, Julia

Publication type:

Article

Non-Veg.

Published in:

South Asia: Journal of South Asian Studies, 2017, v. 40, n. 2, p. 366, doi. 10.1080/00856401.2017.1295546

By:

Novetzke, Christian Lee

Publication type:

Article

Afterword: Comparing Vegetarianisms.

Published in:

South Asia: Journal of South Asian Studies, 2008, v. 31, n. 1, p. 199, doi. 10.1080/00856400701874767

By:

Klein, Jakob A.

Publication type:

Article

Muslims and Meat-Eating.

Published in:

Journal of Religious Ethics, 2015, v. 43, n. 2, p. 268, doi. 10.1111/jore.12097

By:

Ali, Kecia

Publication type:

Article

Locavores, Feminism, and the Question of Meat.

Published in:

Journal of American Culture, 2012, v. 35, n. 1, p. 26, doi. 10.1111/j.1542-734X.2011.00795.x

By:

Rudy, Kathy

Publication type:

Article

Just Plants? Impact of a Vegetarian Diet on Mortality.

Published in:

2014

By:

Fields, Heather;
Millstine, Denise;
Agrwal, Neera

Publication type:

Journal Article

Why do ethicists eat their greens?

Published in:

Philosophical Psychology, 2020, v. 33, n. 7, p. 902, doi. 10.1080/09515089.2020.1787973

By:

Sneddon, Andrew

Publication type:

Article

The moral behavior of ethics professors: Relationships among self-reported behavior, expressed normative attitude, and directly observed behavior.

Published in:

Philosophical Psychology, 2014, v. 27, n. 3, p. 293, doi. 10.1080/09515089.2012.727135

By:

Schwitzgebel, Eric;
Rust, Joshua

Publication type:

Article

Racialized Perceptions of Vegetarianism: Stereotypical Associations That Undermine Inclusion in Eating Behaviors.

Published in:

Personality & Social Psychology Bulletin, 2023, v. 49, n. 11, p. 1601, doi. 10.1177/01461672221099392

By:

Rosenfeld, Daniel L.;
Brannon, Tiffany N.;
Tomiyama, A. Janet

Publication type:

Article

A 'Life-Style Choice' or a Philosophical Belief?: The Argument for Veganism and Vegetarianism to be a Protected Philosophical Belief and the Position in England and Wales.

Published in:

Liverpool Law Review, 2021, v. 42, n. 2, p. 207, doi. 10.1007/s10991-020-09273-w

By:

McKeown, Paul;
Dunn, Rachel Ann

Publication type:

Article

Первая ступень.

Published in:

Zoophilologica: Polish Journal of Animal Studies, 2024, v. 13, n. 1, p. 1, doi. 10.31261/ZOOPHILOLOGICA.2024.13.01

By:

TOŁSTOJ, LEW

Publication type:

Article

Eating as a Self-Shaping Activity: The Case of Young Women's Vegetarianism and Eating Disorders.

Published in:

Feminist Philosophy Quarterly, 2021, v. 7, n. 3, p. 1, doi. 10.5206/fpq/2021.3.10838

By:

Dean, Megan A.

Publication type:

Article

Shattering Dietary Taboos in Post-Pandemic Era: Human-Animal Interaction in J. M. Coetzee's Elizabeth Costello.

Published in:

Selçuk University Journal of Faculty of Letters, 2022, n. 47, p. 135, doi. 10.21497/sefad.1128564

By:

Erdal, Baturay

Publication type:

Article

Semi-vegetarianism - good for animals, good for the environment and good for humans.

Published in:

Australian Zoologist, 2017, v. 39, n. 1, p. 127, doi. 10.7882/AZ.2016.017

By:

Wallis, Ian

Publication type:

Article

Is vegetarianism bad for the environment?

Published in:

Australian Zoologist, 2017, v. 38, n. 3, p. 379, doi. 10.7882/AZ.2014.034

By:

Wallis, Ian

Publication type:

Article

EUROPEAN COURT OF HUMAN RIGHTS AND THE EUROPEAN GREEN DEAL.

Published in:

EU & Comparative Law Issues & Challenges Series (ECLIC), 2023, n. 7, p. 194

By:

Bakota, Boris

Publication type:

Article

Strategies Used to Communicate Dietary Change at a Vegan Resort.

Published in:

Midwest Journal of Undergraduate Research (MJUR), 2017, n. 8, p. 128

By:

Hale-Brown, Sophia

Publication type:

Article

A Review of Healthy Eating: In Support of a More Whole Foods, Plant-based Diet.

Published in:

Family Doctor: A Journal of the New York State Academy of Family Physicians, 2023, v. 12, n. 2, p. 27

By:

Kobos, Rebecca

Publication type:

Article

Diets, Climate and the Environment.

Published in:

Family Doctor: A Journal of the New York State Academy of Family Physicians, 2020, v. 8, n. 4, p. 26

By:

LaFace, Karen

Publication type:

Article

The Impact of Religious Beliefs on Medical Decision Making.

Published in:

Family Doctor: A Journal of the New York State Academy of Family Physicians, 2017, v. 6, n. 2, p. 25

By:

Haq, Afnan;
Al-Hashimi, Nada

Publication type:

Article

Buddhist Attitude towards Meat-Eating.

Published in:

Tibet Journal, 2008, v. 33, n. 2, p. 91

By:

Sarao, K.T.S.

Publication type:

Article

Animals, Agency, and Class: Writing the History of Animals from Below.

Published in:

2007

By:

Hribal, Jason C.

Publication type:

Essay

"Go eat some grass": gender differences in the Twitter discussion about meat, vegetarianism and veganism.

Published in:

Journal of Social Psychology, 2024, v. 164, n. 6, p. 1139, doi. 10.1080/00224545.2023.2253982

By:

Peeters, Amber;
Ouvrein, Gaëlle;
Dhoest, Alexander;
De Backer, Charlotte

Publication type:

Article

You are what you eat: an introduction to the special issue on the social psychology of vegetarianism and meat restriction: implications of conceptualizing dietary habit as a social identity.

Published in:

Journal of Social Psychology, 2023, v. 163, n. 3, p. 289, doi. 10.1080/00224545.2023.2173127

By:

Nezlek, John B.

Publication type:

Article

Meat and interpersonal motives: the case of self-enhancement.

Published in:

Journal of Social Psychology, 2023, v. 163, n. 3, p. 311, doi. 10.1080/00224545.2022.2132369

By:

Vonk, Roos;
Weiper, Maike L. V.

Publication type:

Article

Identity processes and food choice: predictors of dietary lapses among ethical and health vegans.

Published in:

Journal of Social Psychology, 2023, v. 163, n. 3, p. 294, doi. 10.1080/00224545.2022.2105194

By:

Markowski, Kelly L.

Publication type:

Article

Getting the message across: flexitarians as messengers for meat reduction.

Published in:

Journal of Social Psychology, 2023, v. 163, n. 3, p. 335, doi. 10.1080/00224545.2022.2136059

By:

Ginn, Joel;
Lickel, Brian

Publication type:

Article

Differences among vegans, non-vegan vegetarians, pescatarians, and omnivores in perceived social disapproval and approval as a function of diet and source of treatment.

Published in:

Journal of Social Psychology, 2023, v. 163, n. 3, p. 381, doi. 10.1080/00224545.2022.2158059

By:

Nezlek, John B.;
Forestell, Catherine A.;
Tomczyk, Joanna;
Cypryańska, Marzena

Publication type:

Article

The traditional vegetarians – improving attitudes toward vegetarians through emphasizing similarities between vegetarianism and traditional fasting.

Published in:

Journal of Social Psychology, 2023, v. 163, n. 3, p. 354, doi. 10.1080/00224545.2022.2139216

By:

Budžak, Anastasija;
Branković, Marija

Publication type:

Article

"Meating halfway": Exploring the attitudes of meat eaters, veg*ns, and occasional meat eaters toward those who eat meat and those who do not eat meat.

Published in:

Journal of Social Psychology, 2023, v. 163, n. 3, p. 408, doi. 10.1080/00224545.2022.2074288

By:

Pabian, Sara;
Ouvrein, Gaëlle;
van Royen, Kathleen;
Folkvord, Frans;
Poels, Karolien;
Vandebosch, Heidi;
De Backer, Charlotte

Publication type:

Article

Dietary similarity of friends and lovers: Vegetarianism, omnivorism, and personal relationships.

Published in:

Journal of Social Psychology, 2021, v. 161, n. 5, p. 519, doi. 10.1080/00224545.2020.1867042

By:

Nezlek, John B.;
Cypryanska, Marzena;
Forestell, Catherine A.

Publication type:

Article

Differential responses to ethical vegetarian appeals: Exploring the role of traits, beliefs, and motives.

Published in:

Journal of Personality, 2024, v. 92, n. 3, p. 800, doi. 10.1111/jopy.12866

By:

Smillie, Luke D.;
Ruby, Matthew B.;
Tan, Nicholas P.;
Stollard, Liora;
Bastian, Brock

Publication type:

Article

VEGETABLES A FIGHTING DIET.

Published in:: 1898
Publication type:: Excerpt

Meat on and off the Royal Menu: The Medieval Delight of the Mind & the Erasure of Meat from Indian Recipe Collections.

Published in:

Global Food History, 2024, v. 10, n. 2, p. 140, doi. 10.1080/20549547.2024.2347180

By:

Gutiérrez, Andrea

Publication type:

Article

The Peripheries of Omnivorousness: Vegetarian Canteens and Social Activism in the Early Twentieth-Century Russian Empire.

Published in:

Global Food History, 2021, v. 7, n. 2, p. 140, doi. 10.1080/20549547.2021.1923997

By:

Malitska, Julia

Publication type:

Article

Catching the Wave of Lifestyle Medicine.

Published in:

AMWA Journal: American Medical Writers Association Journal, 2020, v. 35, n. 3, p. 138

By:

Rojido, Maria Carolina

Publication type:

Article

We Are What We Eat: Feminist Vegetarianism and the Reproduction of Racial Identity.

Published in:

Hypatia, 2007, v. 22, n. 2, p. 39, doi. 10.2979/HYP.2007.22.2.39

By:

Bailey, Cathryn

Publication type:

Article