Works matching DE "VEGETARIANISM"

Results: 1777

NEWS IN BRIEF. Eat your greens: it could reduce the risk of diabetes.

Published in:: Lamp (0047-3936), 2019, v. 76, n. 9, p. 28
Publication type:: Article

The Viability of Edible Insects and Grass-Fed Beef for Our Future Protein Intake.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2023, v. 46, n. 1, p. 5

By:

Hume, Gail A.

Publication type:

Article

Determinants of Vegetarianism and Meat Consumption Frequency in Ireland.

Published in:

Economic & Social Review, 2011, v. 42, n. 4, p. 407

By:

Leahy, Eimear;
Lyons, Seán;
Tol, Richard S. J.

Publication type:

Article

Is a vegetarian diet healthy for kids?

Published in:

Patient Care (Print), 2000, v. 34, n. 5, p. 111

By:

Kolasa, Kathryn M.;
Poehlman, George S.

Publication type:

Article

Vegetarianism gets a boost.

Published in:

Patient Care (Print), 1998, v. 32, n. 10, p. 8

By:

D'Epiro, Nancy Walsh

Publication type:

Article

Manipulating the Memory of Meat-Eating: Reading the Laṅkāvatāra's Strategy of Introducing Vegetarianism to Buddhism.

Published in:

Journal of Indian Philosophy, 2019, v. 47, n. 1, p. 133, doi. 10.1007/s10781-019-09382-5

By:

Ham, Hyoung Seok

Publication type:

Article

Vegetarianism, female gender and increasing age, but not CNDP1 genotype, are associated with reduced muscle carnosine levels in humans.

Published in:

Amino Acids, 2011, v. 40, n. 4, p. 1221, doi. 10.1007/s00726-010-0749-2

By:

Everaert, Inge;
Mooyaart, Antien;
Baguet, Audrey;
Zutinic, Ana;
Baelde, Hans;
Achten, Eric;
Taes, Youri;
Heer, Emile;
Derave, Wim

Publication type:

Article

Lack of nutritional knowledge among Norwegian medical students concerning vegetarian diets.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2022, v. 30, n. 2, p. 495, doi. 10.1007/s10389-020-01327-7

By:

Sanne, Ingebjørg;
Bjørke-Monsen, Anne-Lise

Publication type:

Article

The environmental impacts of 12 country-specific food-based dietary guidelines.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2020, v. 28, n. 6, p. 719, doi. 10.1007/s10389-019-01083-3

By:

Sranacharoenpong, Kitti

Publication type:

Article

Comparison of personality traits of two anti‐oppression groups: Vegans and anarchists.

Published in:

Analyses of Social Issues & Public Policy, 2024, v. 24, n. 2, p. 431, doi. 10.1111/asap.12385

By:

Desjardins, Sophie;
Giroux, Annabelle;
Gamache, Dominick

Publication type:

Article

Compartmentalization of Animals: Toward an Understanding of How We Create Cognitive Distinctions between Animals and Their Implications.

Published in:

Analyses of Social Issues & Public Policy, 2019, v. 19, n. 1, p. 150, doi. 10.1111/asap.12177

By:

Amiot, Catherine E.;
Lépine, Olivier;
Zaky, Julie

Publication type:

Article

The Indian in the Kitchen: Colonialism, Cultural Identity, and Food in August: Osage County.

Published in:

Modern Drama, 2020, v. 63, n. 2, p. 221, doi. 10.3138/md.63.2.1028r

By:

Fahy, Thomas

Publication type:

Article

Dealing with death through circumlocution: disguise and prettification in J.M. Coetzee's Jesus trilogy.

Published in:

Mortality, 2023, v. 28, n. 3, p. 479, doi. 10.1080/13576275.2021.2003314

By:

Mishra, Debasish;
Nayak, Amarjeet

Publication type:

Article

Un projet de réforme hygiénique des modes de vie : naturistes et végétariens à la Belle Époque.

Published in:

French Politics, Culture & Society, 2008, v. 26, n. 3, p. 1, doi. 10.3167/fpcs.2008.260301

By:

Baubérot, Arnaud

Publication type:

Article

Development of Probiotic Almond Beverage Using Lacticaseibacillus rhamnosus GR-1 Fortified with Short-Chain and Long-Chain Inulin Fibre.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020090

By:

Muncey, Lauren;
Hekmat, Sharareh

Publication type:

Article

Formulation and Physicochemical and Sensorial Evaluation of Biscuit-Type Cookies Supplemented with Fruit Powders.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 153, doi. 10.1007/s11130-009-0118-z

By:

Uchoa, Ana Maria Athayde;
Correia da Costa, José Maria;
Maia, Geraldo Arraes;
Meira, Tatyane Ribeiro;
Sousa, Paulo Henrrique Machado;
Montenegro Brasil, Isabella

Publication type:

Article

QUESTIONING VEGETARIANISM: AN ANALYSIS FROM THE PERSPECTIVE OF MATURE CARE.

Published in:

Philosophia: International Journal of Philosophy, 2025, v. 26, n. 1, p. 23

By:

Mukherjee, Upamita;
Venkataraman, Prabhu

Publication type:

Article

Weight Changes, Nutritional Intake, Food Contaminants, and Supplements in Women of Childbearing Age, including Pregnant Women: Guidelines for Interventions during the Perinatal Period from the French National College of Midwives.

Published in:

Journal of Midwifery & Women's Health, 2022, v. 67, p. S135, doi. 10.1111/jmwh.13423

By:

Lecorguillé, Marion;
Camier, Aurore;
Kadawathagedara, Manik

Publication type:

Article

Staying Healthy on a Vegetarian Diet During Pregnancy.

Published in:: 2020
Publication type:: Question & Answer

Negative Self-perception of Aging and Mortality in Very Old Chinese Adults: The Mediation Role of Healthy Lifestyle.

Published in:

Journals of Gerontology Series B: Psychological Sciences & Social Sciences, 2020, v. 75, n. 5, p. 1001, doi. 10.1093/geronb/gby136

By:

Zhang, Xin;
Kamin, Stefan T;
Liu, Songqi;
Fung, Helene H;
Lang, Frieder R

Publication type:

Article

Religiosity, dietary habit, intake of fruit and vegetable, and vegetarian status among Seventh-Day Adventists in West Malaysia.

Published in:

Journal of Behavioral Medicine, 2016, v. 39, n. 4, p. 675, doi. 10.1007/s10865-016-9736-8

By:

Tan, Min-Min;
Chan, Carina;
Reidpath, Daniel

Publication type:

Article

Vegetarianism in Young Women: Another Means of Weight Control?

Published in:

International Journal of Eating Disorders, 1999, v. 26, n. 1, p. 87, doi. 10.1002/(SICI)1098-108X(199907)26:1<87::AID-EAT11>3.0.CO;2-M

By:

Gilbody, Simon M.;
Kirk, Sara F. L.

Publication type:

Article

Some Correlates of Vegetarianism in Anorexia Nervosa.

Published in:

International Journal of Eating Disorders, 1986, v. 5, n. 3, p. 539, doi. 10.1002/1098-108X(198603)5:3<539::AID-EAT2260050310>3.0.CO;2-O

By:

Kadambari, Rao;
Gowers, Simon;
Crisp, Arthur

Publication type:

Article

We Are What We Eat: Feminist Vegetarianism and the Reproduction of Racial Identity.

Published in:

Hypatia, 2007, v. 22, n. 2, p. 39, doi. 10.2979/HYP.2007.22.2.39

By:

Bailey, Cathryn

Publication type:

Article

A Defense of the Feminist-Vegetarian Connection.

Published in:

Hypatia, 2005, v. 20, n. 1, p. 150, doi. 10.1111/j.1527-2001.2005.tb00377.x

By:

Lucas, Sheri

Publication type:

Article

Relationship between dental caries and vegetarian and non-vegetarian diets.

Published in:

Community Dentistry & Oral Epidemiology, 1990, v. 18, n. 5, p. 277, doi. 10.1111/j.1600-0528.1990.tb00077.x

By:

Rahmatulla, Mohammed;
Guile, E. Ernest

Publication type:

Article

You Are What You Eat.

Published in:

History Today, 2017, v. 67, n. 2, p. 41

By:

Fudge, Erica

Publication type:

Article

Death of the Emperor Akbar.

Published in:

History Today, 2005, v. 55, n. 10, p. 53

By:

Cavendish, Richard

Publication type:

Article

Moral Humility for a Complex World.

Published in:

Hastings Center Report, 2024, v. 54, n. 6, p. 2, doi. 10.1002/hast.4943

By:

Rieder, Travis N.

Publication type:

Article

Ethical Motivation and Vegetarian Dieting: The Underlying Role of Anti-speciesist Attitudes.

Published in:

Anthrozoös, 2019, v. 32, n. 6, p. 785, doi. 10.1080/08927936.2019.1673048

By:

Rosenfeld, Daniel L.

Publication type:

Article

Carnivorous Cats, Vegetarian Dogs, and the Resolution of the Vegetarian’s Dilemma.

Published in:

Anthrozoös, 2014, v. 27, n. 4, p. 485, doi. 10.2752/089279314X14072268687844

By:

Rothgerber, Hank

Publication type:

Article

Nutritional Considerations for the Vegetarian and Vegan Dancer.

Published in:

Journal of Dance Medicine & Science, 2018, v. 22, n. 1, p. 44, doi. 10.12678/1089-313X.22.1.44

By:

Brown, Derrick D.

Publication type:

Article

Who's afraid of cooking vegetables? Changing conceptions of American vegetarianism -- 1850-1990.

Published in:

European Journal of American Culture, 2002, v. 21, n. 3, p. 146, doi. 10.1386/ejac.21.3.146

By:

Gvion, Liora

Publication type:

Article

Moral Vegetarianism: A Whiteheadian Response to Andrew F. Smith.

Published in:

Process Studies, 2016, v. 45, n. 2, p. 236, doi. 10.5840/process201645217

By:

Henning, Brian G.

Publication type:

Article

On Liberty and Cruelty: A Reply to Walter Block.

Published in:

Studia Humana, 2022, v. 11, n. 1, p. 32, doi. 10.2478/sh-2022-0004

By:

Huemer, Michael

Publication type:

Article

Rejoinder to Huemer on Animal Rights.

Published in:

Studia Humana, 2021, v. 10, n. 4, p. 66, doi. 10.2478/sh-2021-0023

By:

Block, Walter E.

Publication type:

Article

Reply to Walter Block on Ethical Vegetarianism.

Published in:

Studia Humana, 2021, v. 10, n. 1, p. 41, doi. 10.2478/sh-2021-0004

By:

Huemer, Michael

Publication type:

Article

On Huemer on Ethical Veganism.

Published in:

Studia Humana, 2020, v. 9, n. 2, p. 53, doi. 10.2478/sh-2020-0013

By:

Block, Walter E.

Publication type:

Article

Associations of lifestyle with burnout risk and recovery need in Flemish secondary schoolteachers: a cross-sectional study.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-53044-w

By:

Verhavert, Yanni;
Deliens, Tom;
Van Cauwenberg, Jelle;
Van Hoof, Elke;
Matthys, Christophe;
de Vries, Juriena;
De Martelaer, Kristine;
Zinzen, Evert

Publication type:

Article

The motivations and practices of vegetarian and vegan Saudis.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-36980-x

By:

Alnasser, Aroub;
Alomran, Norah

Publication type:

Article

Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.1

By:

Matsumoto, Seiji;
Beeson, W. Lawrence;
Shavlik, David J.;
Siapco, Gina;
Jaceldo-Siegl, Karen;
Fraser, Gary;
Knutsen, Synnove F.

Publication type:

Article

Sodium selenate biofortification, through seed priming, on dill microgreens grown in two different cultivation systems.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1474420

By:

Sheikhi, Hossein;
Nicola, Silvana;
Delshad, Mojtaba;
Bulgari, Roberta

Publication type:

Article

THINK PIECE: Known Unknowns in Japanese Food History.

Published in:

Asia Pacific Perspectives, 2020, v. 16, n. 2, p. 34

By:

Rath, Eric C.

Publication type:

Article

Imperial Bovine Bodies: Rendering Chinese Milk and Meat Fit for German and Japanese Consumption.

Published in:

Asia Pacific Perspectives, 2020, v. 16, n. 2, p. 4

By:

Mitsuda, Tatsuya

Publication type:

Article

Dietary interventions on the prevention and management of diabetes in post‐kidney transplantation – A systematic review.

Published in:

Nephrology, 2022, v. 27, n. 3, p. 269, doi. 10.1111/nep.13982

By:

Li, Joanne;
Chong, Arian;
Carey, Sharon

Publication type:

Article

The "Golden Rule": The "Best Rule".

Published in:

Journal of Ecumenical Studies, 2019, v. 54, n. 2, p. 279, doi. 10.1353/ecu.2019.0008

By:

Swidler, Leonard

Publication type:

Article

Soberanía y seguridad alimentaria en familias campesinas colombianas.

Published in:

Revista de Ciencias Sociales (13159518), 2024, v. 30, p. 459

By:

Osorio Arias, María del Mar;
Rosero Arias, Susy Juliana;
Sánchez Tróchez, Diana Ximena;
Ruano, Luis Eduardo

Publication type:

Article

PRODUCTION LINES OF FLESH & BONE.

Published in:

2016

By:

BROOKER, BEN

Publication type:

Essay

Clinical practice: vegetarian infant and child nutrition.

Published in:

2011

By:

Winckel, Myriam;
Velde, Saskia;
Bruyne, Ruth;
Biervliet, Stephanie;
Van Winckel, Myriam;
Vande Velde, Saskia;
De Bruyne, Ruth;
Van Biervliet, Stephanie

Publication type:

journal article

Food and sustainability: meat consumption and vegetarianism in Brazil and the United Kingdom.

Published in:

Sustainability in Debate / Sustentabilidade em Debate, 2024, v. 15, n. 3, p. 131, doi. 10.18472/SustDeb.v15n3.2024.55739

By:

Wolstenholme, Emily;
Ribeiro Duarte, Tiago;
Rozas Teixeira, Thaís;
Whitmarsh, Lorraine;
Poortinga, Wouter

Publication type:

Article