Works matching DE "MANUFACTURING processes


Results: 5000
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    Maintenance of Probiotic Characteristics of Dry Kefir: Is It Possible?

    Published in:
    Journal of Culinary Science & Technology, 2022, v. 20, n. 5, p. 463, doi. 10.1080/15428052.2020.1862010
    By:
    • Brasiel, Poliana Guiomar De Almeida;
    • Costa de Almeida, Thaís;
    • Mateus, Kácia;
    • Fernandes de Carvalho, Antônio;
    • Potente Dutra Luquetti, Sheila Cristina;
    • Gouveia Peluzio, Maria Do Carmo
    Publication type:
    Article
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    Use of Transglutaminase in Bakery Products.

    Published in:
    Journal of Culinary Science & Technology, 2020, v. 18, n. 6, p. 549, doi. 10.1080/15428052.2019.1681045
    By:
    • Amante, Patrícia Regina;
    • Fante, Camila Argenta;
    • Pires, Renato Lins
    Publication type:
    Article
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    Servitizing industrial regions.

    Published in:
    Regional Studies, 2019, v. 53, n. 3, p. 388, doi. 10.1080/00343404.2018.1538553
    By:
    • De Propris, Lisa;
    • Storai, Dimitri
    Publication type:
    Article
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    Castor Oil Extraction: Methods and Impacts.

    Published in:
    Separation & Purification Reviews, 2025, v. 54, n. 1, p. 60, doi. 10.1080/15422119.2024.2361674
    By:
    • Avramovic, Jelena M.;
    • Marjanović Jeromela, Ana M.;
    • Krstić, Miljana S.;
    • Kiprovski, Biljana M.;
    • Veličković, Ana V.;
    • Rajković, Dragana D.;
    • Veljković, Vlada B.
    Publication type:
    Article
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    a Livey fabric.

    Published in:
    AATCC Review, 2005, v. 5, n. 1, p. 33
    By:
    • Thiry, Maria C.
    Publication type:
    Article
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    products.

    Published in:
    2003
    Publication type:
    Product Review
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    3DS FOR 3CS.

    Published in:
    AATCC Review, 2003, v. 3, n. 2, p. 33
    By:
    • Simmons, Jill M.
    Publication type:
    Article
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