Works matching DE "PHYSIOLOGICAL effects of food"

Results: 109

Editorial.

Published in:

2016

By:

van Rensburg, Christo

Publication type:

Editorial

Life Histories of the Dobe !Kung: Food, Fatness, and Well-Being Over the Lifespan.

Published in:

2010

By:

BOGIN, BARRY

Publication type:

Book Review

Association between dietary inflammatory index and serum C-reactive protein concentrations in the Japan Collaborative Cohort Study.

Published in:

Nagoya Journal of Medical Science, 2020, v. 82, n. 2, p. 237, doi. 10.18999/nagjms.82.2.237

By:

Koji Suzuki;
Nitin Shivappa;
Miyuki Kawado;
Hiroya Yamada;
Shuji Hashimoto;
Kenji Wakai;
Hiroyasu Iso;
Emiko Okada;
Ryosuke Fujii;
Hébert, James R.;
Akiko Tamakoshi

Publication type:

Article

DENTAL MICROWEAR ANALYSIS OF EXTINCT FLAT-HEADED PECCARY (PLATYGONUS COMPRESSUS) FROM SOUTHERN INDIANA.

Published in:

Proceedings of the Indiana Academy of Science, 2008, v. 117, n. 2, p. 95

By:

Schmidt, Christopher W.

Publication type:

Article

Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence.

Published in:

2008

By:

Fernandez-Panchon, M. S.;
Villano, D.;
Troncoso, A. M.;
Garcia-Parrilla, M. C.

Publication type:

journal article

Impact of food on the pharmacokinetics of first-line anti-TB drugs in treatment-naive TB patients: a randomized cross-over trial.

Published in:

2016

By:

Saktiawati, Antonia M. I.;
Sturkenboom, Marieke G. G.;
Stienstra, Ymkje;
Subronto, Yanri W.;
Sumardi;
Kosterink, Jos G. W.;
van der Werf, Tjip S.;
Alffenaar, Jan-Willem C.

Publication type:

journal article

Allergic Rhinitis in Relation to Food Allergies: Pointers to future research.

Published in:

Sultan Qaboos University Medical Journal, 2018, v. 18, n. 1, p. 30, doi. 10.18295/squmj.2018.18.01.005

By:

Al-Abri, Rashid;
Al-Amri, Asdaf S.;
Al-Dhahli, Zaina;
Varghese, Ajoy M.

Publication type:

Article

Effect of Food on the Bioavailability and Tolerability of the JAK2-Selective Inhibitor Fedratinib (SAR302503): Results From Two Phase I Studies in Healthy Volunteers.

Published in:

Clinical Pharmacology in Drug Development, 2015, v. 4, n. 4, p. 315, doi. 10.1002/cpdd.161

By:

Zhang, Meng;
Xu, Christine;
Ma, Lei;
Shamiyeh, Elias;
Yin, Jianyun;
von Moltke, Lisa L.;
Smith, William B.

Publication type:

Article

Effect of Food on the Pharmacokinetics of Canagliflozin, a Sodium Glucose Co-Transporter 2 Inhibitor, and Assessment of Dose Proportionality in Healthy Participants.

Published in:

Clinical Pharmacology in Drug Development, 2015, v. 4, n. 4, p. 279, doi. 10.1002/cpdd.151

By:

Devineni, Damayanthi;
Manitpisitkul, Prasarn;
Murphy, Joseph;
Stieltjes, Hans;
Ariyawansa, Jay;
Di Prospero, Nicholas A.;
Rothenberg, Paul

Publication type:

Article

The fundamental drivers of the obesity epidemic.

Published in:

Obesity Reviews, 2008, v. 9, p. 6, doi. 10.1111/j.1467-789X.2007.00432.x

By:

James, W. P. T.

Publication type:

Article

Watch What We Eat: Avoid the Sugar Trap.

Published in:

Journal of Advanced Scientific Research, 2011, v. 2, n. 4, p. 1

By:

Maheshwari, Raaz

Publication type:

Article

Intuitive Eating: Enjoy Your Food, Respect Your Body.

Published in:

Braille Monitor, 2014, v. 57, n. 1, p. 42

By:

Bacon, Linda;
Matz, Judith

Publication type:

Article

Adult Obesity and the Price and Availability of Food in the United States.

Published in:

American Journal of Agricultural Economics, 2011, v. 93, n. 2, p. 378, doi. 10.1093/ajae/aaq106

By:

Powell, Lisa M.;
Han, Euna

Publication type:

Article

Critics voice concerns.

Published in:

Chemistry & Industry, 2006, n. 18, p. 6

By:

Murphy, Marina

Publication type:

Article

The new WCRF/AICR report – Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective.

Published in:

Nutrition Bulletin, 2008, v. 33, n. 1, p. 26, doi. 10.1111/j.1467-3010.2007.00681.x

By:

Miles, L.

Publication type:

Article

Oral Health Survey: young people aged 4-18 years.

Published in:

Nutrition Bulletin, 2001, v. 26, n. 1, p. 69, doi. 10.1046/j.1467-3010.2001.00076.x

By:

Buttriss, Judy

Publication type:

Article

Meal‐related oscillations in the serum serotonin levels in healthy young men.

Published in:

Clinical Endocrinology, 2018, v. 88, n. 4, p. 549, doi. 10.1111/cen.13545

By:

Kwon, Obin;
Yu, Ji Hee;
Jeong, Eunheui;
Yoo, Hyun Ju;
Kim, Min‐Seon

Publication type:

Article

Familial Auriculotemporal Nerve (Frey) Syndrome.

Published in:

Pediatric Dermatology, 2009, v. 26, n. 3, p. 302, doi. 10.1111/j.1525-1470.2009.00909.x

By:

Sethuraman, Gomathy;
Mancini, Anthony J.

Publication type:

Article

Preliminary Study of the Clinical Hypoglycemic Effects of Allium cepa (Red Onion) in Type 1 and Type 2 Diabetic Patients.

Published in:

Environmental Health Insights, 2010, n. 4, p. 71, doi. 10.4137/EHI.S5540

By:

Eldin, Imad M. Taj;
Ahmed, Elhadi M.;
Abd Elwahab H.M.

Publication type:

Article

Obesogenic environments: current evidence of the built and food environments.

Published in:

2017

By:

Townshend, Tim;
Lake, Amelia

Publication type:

journal article

Effects of Different Levels of Food Restriction on Passive-Avoidance Memory and The Expression of Synapsin I in Young Mice.

Published in:

International Journal of Neuroscience, 2009, v. 119, n. 2, p. 291, doi. 10.1080/00207450802328250

By:

Deng, L.;
Wu, Z.-N.;
Han, P.-Z.

Publication type:

Article

Amplification of mGlu<sub>5</sub>-Endocannabinoid Signaling Rescues Behavioral and Synaptic Deficits in a Mouse Model of Adolescent and Adult Dietary Polyunsaturated Fatty Acid Imbalance.

Published in:

Journal of Neuroscience, 2017, v. 37, n. 29, p. 6851, doi. 10.1523/JNEUROSCI.3516-16.2017

By:

Manduca, Antonia;
Bara, Anissa;
Larrieu, Thomas;
Lassalle, Olivier;
Joffre, Corinne;
Layé, Sophie;
Manzoni, Olivier J.

Publication type:

Article

Enamel Demineralization Tests with Some Standard Foods and Candies.

Published in:

Journal of Dental Research, 1983, v. 62, n. 8, p. 885, doi. 10.1177/00220345830620080701

By:

BIBBY, B. G.;
MUNDORFF, S. A.;
HUANG, C. T.

Publication type:

Article

Production of Plaques and Initiation of Caries In Vitro.

Published in:

Journal of Dental Research, 1976, v. 55, n. 1, p. 30, doi. 10.1177/00220345760550011901

By:

YAARI, A.;
BIBBY, B. G.

Publication type:

Article

Better health: an approach.

Published in:

Current Science (00113891), 2014, v. 106, n. 7, p. 914

By:

GANGULI, S.

Publication type:

Article

Cultivating hybrid collectives: research methods for enacting community food economies in Australia and the Philippines.

Published in:

Local Environment, 2014, v. 19, n. 1, p. 118, doi. 10.1080/13549839.2013.855892

By:

Cameron, Jenny;
Gibson, Katherine;
Hill, Ann

Publication type:

Article

Correction of Mitochondrial Enzyme Activities in the Skeletal Muscles of Old Rats in Response to Addition of Olive Oil to the Ration.

Published in:

Bulletin of Experimental Biology & Medicine, 2015, v. 159, n. 2, p. 266, doi. 10.1007/s10517-015-2938-1

By:

Bronnikov, G.;
Kulagina, T.;
Aripovskii, A.;
Kramarova, L.

Publication type:

Article

РОЗРАХУНОК БІОЛОГІЧНОЇ ЦІННОСТІ ХАРЧОВИХ ПРОДУКТІВ ТА РАЦІОНІВ ЗА МЕТОДИКОЮ PDCAAS

Published in:

Grain Products & Mixed Fodder's, 2017, v. 17, n. 1, p. 22, doi. 10.15673/gpmf.v17i1.307

By:

Махинько, В. М.;
Соколовська, І. О.;
Черниш, Л. М.

Publication type:

Article

Effects of Light and Food Schedules on Liver and Tumor Molecular Clocks in Mice.

Published in:

JNCI: Journal of the National Cancer Institute, 2005, v. 97, n. 7, p. 507, doi. 10.1093/jnci/dji083

By:

Filipski, Elisabeth;
Innominato, Pasquale F.;
MingWei Wu;
Xiao-Mei Li;
Iacobelli, Stefano;
Li-Jian Xian;
Lévi, Francis

Publication type:

Article

An investigation into the bioaccessibility of potassium in unprocessed fruits and vegetables.

Published in:

International Journal of Food Sciences & Nutrition, 2008, v. 59, n. 5, p. 438, doi. 10.1080/09637480701690519

By:

Naismith, Donald J.;
Braschi, Alessandro

Publication type:

Article

Effect of a post-dinner snack and partial meal replacement program on weight loss.

Published in:

International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 1/2, p. 97, doi. 10.1080/09637480600658369

By:

Vander Wal, Jillon S.;
Waller, Sandia M.;
Klurfeld, David M.;
McBurney, Michael I.;
Cho, Susan;
Kapila, Mitali;
Dhurandhar, Nikhil V.

Publication type:

Article

Characterization of corn, cassava, and commercial flours: Use of amylase‐rich flours of germinated corn and sweet potato in the reduction of the consistency of the gruels made from these flours—Influence on the nutritional and energy value.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 4, p. 1190, doi. 10.1002/fsn3.902

By:

Tambo Tene, Stephano;
Klang, Julie Mathilde;
Ndomou Houketchang, Serge Cyrille;
Teboukeu Boungo, Gires;
Womeni, Hilaire Macaire

Publication type:

Article

Effect of complementary foods fortified with Moringa oleifera leaf powder on hemoglobin concentration and growth of infants in the Eastern Region of Ghana.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 302, doi. 10.1002/fsn3.890

By:

Boateng, Laurene;
Quarpong, Wilhemina;
Ohemeng, Agartha;
Steiner‐Asiedu, Matilda;
Asante, Matilda

Publication type:

Article

Non-nutritional effects of food: An underutilized and understudied therapeutic tool in chronic gastrointestinal diseases.

Published in:

Journal of Gastroenterology & Hepatology, 2013, v. 28, p. 37, doi. 10.1111/jgh.12253

By:

Gibson, Peter R;
Muir, Jane G

Publication type:

Article

Selected individual determinants of cereal, fruit and vegetable consumption among menopausal women in view of potential health risks.

Published in:

Menopausal Review / Przegląd Menopauzalny, 2013, v. 12, n. 5, p. 385, doi. 10.5114/pm.2013.38591

By:

Gacek, Maria

Publication type:

Article

Actualités juridiques.

Published in:

Revue Française du Marketing, 2012, n. 236, p. 57

By:

Jeannin, Marie Véronique

Publication type:

Article

Chlorophyll Fluorescence Imaging for Monitoring the Effects of Minimal Processing and Warm Water Treatments on Physiological Properties and Quality Attributes of Fresh-Cut Salads.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 650, doi. 10.1007/s11947-015-1661-2

By:

Hägele, Florian;
Baur, Svenja;
Menegat, Alexander;
Gerhards, Roland;
Carle, Reinhold;
Schweiggert, Ralf

Publication type:

Article

Dietary assessment and the development of asthma in Korean adolescents and adults.

Published in:

Allergy, 2018, v. 73, n. 11, p. 2254, doi. 10.1111/all.13554

By:

Kang, Sung‐Yoon;
Song, Woo‐Jung;
Kim, Min‐Hye;
Kim, Sae‐Hoon;
Cho, Sang‐Heon;
Chang, Yoon‐Seok;
Yang, Min‐Suk

Publication type:

Article

Can we identify patients at risk of life-threatening allergic reactions to food?

Published in:

Allergy, 2016, v. 71, n. 9, p. 1241, doi. 10.1111/all.12924

By:

Turner, P. J.;
Baumert, J. L.;
Beyer, K.;
Boyle, R. J.;
Chan, C.‐H.;
Clark, A. T.;
Crevel, R. W. R.;
DunnGalvin, A.;
Fernández‐Rivas, M.;
Gowland, M. H.;
Grabenhenrich, L.;
Hardy, S.;
Houben, G. F.;
O'B Hourihane, J.;
Muraro, A.;
Poulsen, L. K.;
Pyrz, K.;
Remington, B. C.;
Schnadt, S.;
Ree, R.

Publication type:

Article

Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial.

Published in:

2018

By:

Akyol, Asli;
Ayaz, Aylin;
Inan-Eroglu, Elif;
Cetin, Cansu;
Samur, Gulhan

Publication type:

journal article

Effects of dietary energy and protein dilution and time of feed replacement from starter to grower on broiler chickens performance.

Published in:

Journal of Central European Agriculture, 2011, v. 12, n. 1, p. 44, doi. 10.5513/JCEA01/12.1.879

By:

Azizi, Behrooz;
Sadeghi, Ghorbanali;
Karimi, Ahmad;
Abed, Fakhradin

Publication type:

Article

PERCEIVED LIKELIHOOD OF EXPERIENCING A DESIRABLE VERSUS UNDESIRABLE OUTCOME.

Published in:

Psychological Reports, 2013, v. 113, n. 1, p. 1, doi. 10.2466/04.07.PR0.113x18z5

By:

GOLD, RON S.

Publication type:

Article

Public health in the Canadian Arctic: contributions from International Polar Year research.

Published in:

Climatic Change, 2012, v. 115, n. 1, p. 259, doi. 10.1007/s10584-012-0569-3

By:

Owens, Sandra;
Wals, Philippe;
Egeland, Grace;
Furgal, Christopher;
Mao, Yang;
Minuk, Gerald;
Peters, Paul;
Simard, Manon;
Dewailly, Éric

Publication type:

Article

Television food advertising and the prevalence of childhood overweight and obesity: a multicountry comparison.

Published in:

Public Health Nutrition, 2010, v. 13, n. 7, p. 1003, doi. 10.1017/S1368980009992850

By:

Goris, Janny M.;
Petersen, Solveig;
Stamatakis, Emmanuel;
Veerman, J. Lennert

Publication type:

Article

Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations.

Published in:

Health Promotion & Chronic Disease Prevention in Canada, 2018, v. 38, n. 1, p. 6, doi. 10.24095/hpcdp.38.1.03

By:

Raine, Kim D.;
Atkey, Kayla;
Lee Olstad, Dana;
Ferdinands, Alexa R.;
Beaulieu, Dominique;
Buhler, Susan;
Campbell, Norm;
Cook, Brian;
L'Abbé, Mary;
Lederer, Ashley;
Mowat, David;
Maharaj, Joshna;
Nykiforuk, Candace;
Shelley, Jacob;
Street, Jacqueline

Publication type:

Article

Vitamin D<sub>3</sub>-Loaded Nanostructured Lipid Carriers as a Potential Approach for Fortifying Food Beverages; in Vitro and in Vivo Evaluation.

Published in:

Advanced Pharmaceutical Bulletin, 2017, v. 7, n. 1, p. 61, doi. 10.15171/apb.2017.008

By:

Mohammadi, Maryam;
Pezeshki, Akram;
Abbasi, Mehran Mesgari;
Ghanbarzadeh, Babak;
Hamishehkar, Hamed

Publication type:

Article

High fruit intake is associated with a lower risk of future hypertension determined by home blood pressure measurement: the OHASAMA study.

Published in:

Journal of Human Hypertension, 2011, v. 25, n. 3, p. 164, doi. 10.1038/jhh.2010.48

By:

Tsubota-Utsugi, M.;
Ohkubo, T.;
Kikuya, M.;
Metoki, H.;
Kurimoto, A.;
Suzuki, K.;
Fukushima, N.;
Hara, A.;
Asayama, K.;
Satoh, H.;
Tsubono, Y.;
Imai, Y.

Publication type:

Article

Can Social Instability, Food Deprivation and Food Inequality Accelerate Neuronal Aging?

Published in:

Basic & Clinical Neuroscience, 2012, v. 3, n. 3, p. 38

By:

Moradi, Fatemeh;
Mahdavi, Mohammad Reza Vaez;
Ahmadiani, Abolhassan;
Rogani, Mehrdad;
Altiraihi, Taki;
Mojarab, Shahnaz

Publication type:

Article

Foods for Particular Nutritional Uses - Death Sentence Passed for Sound Reasons?

Published in:

European Food & Feed Law Review, 2011, v. 6, n. 6, p. 315

By:

Meisterernst, Andreas

Publication type:

Article

Danish Proposal for Notification System for adding Substances with nutritional or physiological Purposes.

Published in:

European Food & Feed Law Review, 2009, v. 4, n. 1, p. 82

By:

Ekstrand, Susie Stærk;
Hansen, Henriette Lykke

Publication type:

Article