Works matching DE "MISO"

Results: 253

Development and Functional Characterization of Monoclonal Antibodies for Botulinum Neurotoxin Serotype A.

Published in:

Foods, 2025, v. 14, n. 10, p. 1743, doi. 10.3390/foods14101743

By:

Kang, Jingmei;
Lv, Qingyu;
Huang, Wenhua;
Jiang, Hua;
Gao, Shan;
Li, Qian;
Kong, Decong;
Zhao, Guofen;
Liu, Peng;
Jiang, Yongqiang

Publication type:

Article

MISO hierarchical inference engine satisfying the law of importation with aggregation functions.

Published in:

Artificial Intelligence Review, 2023, v. 56, n. 10, p. 10961, doi. 10.1007/s10462-022-10356-5

By:

Li, Dechao;
Guo, Qiannan

Publication type:

Article

耐高温酵母对黄豆酱品质的提升.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 193, doi. 10.12161/j.issn.1005-6521.2023.06.028

By:

冯俏;
孙京格;
李婉宁;
白雨禾;
孟梦;
李超

Publication type:

Article

发酵豆制品中生物胺的产生及控制研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 209, doi. 10.12161/j.issn.1005-6521.2023.05.030

By:

刘旭;
王军;
课净璇;
马艳莉;
席晓丽;
王印壮;
谷晓东

Publication type:

Article

黑曲霉 DPUM-J2 和毕赤酵母 DPUY-J8 在大酱发酵中的应用.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 182, doi. 10.12161/j.issn.1005-6521.2022.18.024

By:

郭琳洁;
顾金红;
李思怡;
牟光庆;
妥彦峰

Publication type:

Article

甜瓣子发酵过程细菌菌群与发酵过程的对应关系分析.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 159, doi. 10.12161/j.issn.1005-6521.2021.10.025

By:

张小凤;
胡涛;
于松峰;
夏梦雷;
郑宇;
石磊;
万守朋;
王敏

Publication type:

Article

USING KERNEL METHODS TO ESTIMATE THE PARAMETERS OF (MULTIPLE INPUT-SINGLE OUTPUT) ARX MODEL.

Published in:

International Journal of Agricultural & Statistical Sciences, 2021, v. 17, p. 1311

By:

Mohammed, Firas Ahammed;
Tawfeeq, Huda Adnan

Publication type:

Article

Study the Performance of Capacity for SISO, SIMO, MISO and MIMO in Wireless Communication.

Published in:

Journal of Network & Information Security, 2020, v. 8, n. 1/2, p. 1

By:

Bala, Diponkor;
Waliullah, G. M.;
Hena, Ashrafunnahar;
Abdullah, Md. Ibrahim;
Hossain, Mohammad Alamgir

Publication type:

Article

Coordinated Multi-Input and Single-Output Photonic Millimeter-Wave Communication in W-Band Using Neural Network-Based Waveform-To-Symbol Converter.

Published in:

Photonics, 2025, v. 12, n. 3, p. 248, doi. 10.3390/photonics12030248

By:

Liu, Kexin;
Dong, Boyu;
Li, Zhongya;
Liu, Yinjun;
Li, Yaxuan;
Wu, Fangbing;
Hu, Yongzhu;
Zhang, Junwen

Publication type:

Article

Journal of Chongqing University of Posts & Telecommunications (Natural Science Edition) / Chongqing Youdian Daxue Xuebao (Ziran Kexue Ban), 2023, v. 35, n. 2, p. 307, doi. 10.3979/j.issn.1673-825X.202111220407

By:

李丽;
雷维嘉

Publication type:

Article

基于 GRU 网络的毫米波波束跟踪和阻碍判断联合预测方案.

Published in:

Journal of Chongqing University of Posts & Telecommunications (Natural Science Edition) / Chongqing Youdian Daxue Xuebao (Ziran Kexue Ban), 2022, v. 34, n. 6, p. 958, doi. 10.3979/j.issn.1673-825X.202107020234

By:

李中捷;
熊吉源;
高伟;
韦金迎

Publication type:

Article

Parameter optimization for hovering multi-rotor drones-based free-space optical links.

Published in:

Applied Nanoscience, 2023, v. 13, n. 3, p. 1981, doi. 10.1007/s13204-021-02247-y

By:

Mahdi, Abdullah Jameel;
Mazher, Wamidh Jalil;
Ucan, Osman Nuri

Publication type:

Article

Rheological effect of gum addition to hot pepper–soybean pastes.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, p. 56, doi. 10.1111/j.1365-2621.2006.01377.x

By:

Choi, Su-Jin;
Yoo, Byoungseung

Publication type:

Article

Aspergillus Associated with Meju, a Fermented Soybean Starting Material for Traditional Soy Sauce and Soybean Paste in Korea.

Published in:

Mycobiology, 2015, v. 43, n. 3, p. 218, doi. 10.5941/MYCO.2015.43.3.218

By:

Seung-Beom Hong;
Dae-Ho Kim;
Samson, Robert A.

Publication type:

Article

A Fair Energy Allocation Algorithm for IRS-Assisted Cognitive MISO Wireless-Powered Networks.

Published in:

Information (2078-2489), 2024, v. 15, n. 1, p. 49, doi. 10.3390/info15010049

By:

Gao, Chuanzhe;
Li, Shidang;
Wei, Mingsheng;
Duan, Siyi;
Xu, Jinsong

Publication type:

Article

Culture Optimization Strategy for 1-Deoxynojirimycin-producing Bacillus methylotrophicus K26 Isolated from Korean Fermented Soybean Paste, Doenjang.

Published in:

Biotechnology & Bioprocess Engineering, 2018, v. 23, n. 4, p. 424, doi. 10.1007/s12257-018-0159-y

By:

Lee, Hyunjin;
Shin, Hae-Hun;
Kim, Hye Ryun;
Nam, Young-Do;
Seo, Dong-Ho;
Seo, Myung-Ji

Publication type:

Article

The Other Milk: Reinventing Soy in Republican China: Jia-Chen Fu, Seattle: University of Washington Press, 2018. 276 pp. $30 softcover, $95 hardcover. ISBN: 9780295744032.

Published in:

2021

By:

King, Michelle T.

Publication type:

Book Review

Isolation of immune-regulatory Tetragenococcus halophilus from miso.

Published in:

PLoS ONE, 2018, v. 13, n. 12, p. 1, doi. 10.1371/journal.pone.0208821

By:

Kumazawa, Toshihiko;
Nishimura, Atsuhisa;
Asai, Noriyuki;
Adachi, Takahiro

Publication type:

Article

Energy Efficiency Maximization with Optimal Beamforming in Secure MISO CRNs with SWIPT.

Published in:

International Journal of Antennas & Propagation, 2021, p. 1, doi. 10.1155/2021/6378715

By:

Xue, Liang;
Ma, Yao;
Zhang, Miao;
Qin, Wanqiang;
Wang, Jin-Long;
Wu, Yazhou

Publication type:

Article

Construction of a Prediction Model for Taste of Miso (Japanese Fermented Soybean Paste) Using Metabolic Profiling and Quantitative Descriptive Analyses.

Published in:

Food Science & Technology Research, 2019, v. 25, n. 6, p. 871, doi. 10.3136/fstr.25.871

By:

Takahiro Ogawa;
Ken-Ichi Kusumoto;
Eiichiro Fukusaki

Publication type:

Article

Computational Comparison of Differential Splicing Tools for Targeted RNA Long-Amplicon Sequencing (rLAS).

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 7, p. 3220, doi. 10.3390/ijms26073220

By:

Ura, Hiroki;
Hatanaka, Hisayo;
Togi, Sumihito;
Niida, Yo

Publication type:

Article

Joint beamforming and power splitting design for MISO downlink communication with SWIPT: a comparison between cell-free massive MIMO and small-cell deployments.

Published in:

EURASIP Journal on Wireless Communications & Networking, 2024, v. 2024, n. 1, p. 1, doi. 10.1186/s13638-024-02345-9

By:

Liu, Jain-Shing;
Lin, Chun-Hung Richard;
Chang, Wan-Ling

Publication type:

Article

Feasibility of low‐power low‐resolution laser‐induced breakdown spectroscopy for quantification of Mg in fermented soybean pastes.

Published in:

Bulletin of the Korean Chemical Society, 2024, v. 45, n. 12, p. 1021, doi. 10.1002/bkcs.12917

By:

Jung, Hyemin;
Oh, Yujin;
Kwon, Minji;
Choi, Hanbeom;
Kim, Hyang;
Kumar, Sandeep;
Han, Song‐Hee;
Kim, Hojin;
Kim, Haejin;
Nam, Sang‐Ho;
Lee, Yonghoon

Publication type:

Article

Maintenance of Cyclonic Vortex During Monsoon Intraseasonal Oscillation: A View From Kinetic Energy Budget.

Published in:

Geophysical Research Letters, 2022, v. 49, n. 7, p. 1, doi. 10.1029/2022GL097740

By:

Li, Baosheng;
Zhou, Lei;
Qin, Jianhuang;
Meng, Ze

Publication type:

Article

Sparsifying to optimize over multiple information sources: an augmented Gaussian process based algorithm.

Published in:

Structural & Multidisciplinary Optimization, 2021, v. 64, n. 1, p. 239, doi. 10.1007/s00158-021-02882-7

By:

Candelieri, Antonio;
Archetti, Francesco

Publication type:

Article

Voltage Differencing Current Conveyor Based Voltage-Mode and Current-Mode Universal Biquad Filters with Electronic Tuning Facility.

Published in:

International Journal of Engineering & Technology Innovation, 2021, v. 11, n. 2, p. 146, doi. 10.46604/ijeti.2021.6821

By:

Roy, Suvajit;
Paul, Tapas Kumar;
Maiti, Saikat;
Pal, Radha Raman

Publication type:

Article

豆酱生产菌株米曲霉ZJGS-LZ-12的分泌蛋白组学研究.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 143, doi. 10.11882/j.issn.0254-5071.2019.10.029

By:

刘晔;
朱媛媛;
冯纬;
周利南;
梁新乐

Publication type:

Article

PCR-DGGE分析吉林市传统发酵豆酱中细菌的多样性.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 129, doi. 10.11882/j.issn.0254-5071.2019.10.026

By:

左丽丽;
高永欣;
王舒然;
富校轶

Publication type:

Article

辐照对发酵调味品杀菌效果及品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 100, doi. 10.11882/j.issn.0254-5071.2019.08.020

By:

刘雪妮;
江新业;
杨政茂

Publication type:

Article

东北传统大酱中产抗菌物质菌株的筛选及安全性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 100, doi. 10.16429/j.1009-7848.2024.07.010

By:

任晓蕾;
鲍捷;
郭宝松;
董亮;
纪超凡;
张素芳

Publication type:

Article

工业化生产大豆酱微生物群落发酵演替规律及功能变化特征.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 338, doi. 10.16429/j.1009-7848.2022.04.033

By:

庞惟俏;
佐兆杭;
孙维;
张乃丹;
周欣雨;
王颖

Publication type:

Article

Asymptotic Capacity Maximization for MISO Visible Light Communication Systems with a Liquid Crystal RIS-Based Receiver.

Published in:

Photonics, 2023, v. 10, n. 2, p. 128, doi. 10.3390/photonics10020128

By:

Wu, Qi;
Zhang, Jian;
Zhang, Yanyu;
Xin, Gang;
Guo, Dongqin

Publication type:

Article

Capacity Maximization for Reconfigurable Intelligent Surface-Aided MISO Visible Light Communications.

Published in:

Photonics, 2022, v. 9, n. 7, p. N.PAG, doi. 10.3390/photonics9070487

By:

Wu, Qi;
Zhang, Jian;
Guo, Jianing

Publication type:

Article

다중 사용자 MIMO 시스템에서 그래프 신경망 기반 확장 가능한 빔포밍 최적화.

Published in:

Journal of the Korea Institute of Information & Communication Engineering, 2024, v. 28, n. 11, p. 1415, doi. 10.6109/jkiice.2024.28.11.1415

By:

Junbeom Kim;
Daesung Yu

Publication type:

Article

Design and Optimization of Overlapping Multiple Coil with High Isolation Characteristics for Spatial Wireless Power Transfer Systems.

Published in:

Journal of Electromagnetic Engineering & Science, 2024, v. 24, n. 6, p. 641, doi. 10.26866/jees.2024.6.r.270

By:

Na-Rae Kwon;
Seong-Hyeop Ahn;
Wang-Sang Lee

Publication type:

Article

Physicochemical, textural, sensory characteristics and storage stability of goat meat patties extended with full-fat soy paste and soy granules.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 383, doi. 10.1111/j.1365-2621.2006.01449.x

By:

Das, Arun K.;
Anjaneyulu, Anne Sita Ram;
Verma, Arun K.;
Kondaiah, Napa

Publication type:

Article

Characteristics of fermentation and bioavailability of isoflavones in Korean soybean paste ( doenjang) with application of Bacillus sp. KH-15.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 12, p. 1497, doi. 10.1111/j.1365-2621.2006.01371.x

By:

Yang Mun Choi;
Yoon Sook Kim;
Kyung Soo Ra;
Hyung Joo Suh

Publication type:

Article

Sustainable Economic Solution to Prevent the Wasted Cold Water in the Start of Shower Time Using Low Cost In-Line Electrical Heater with MISO Fuzzy Logic Controller.

Published in:

Water (20734441), 2021, v. 13, n. 11, p. 1552, doi. 10.3390/w13111552

By:

Mahmoud, Muhammad M. A. S.

Publication type:

Article

Performance investigation of MISO soft sensors in predicting AQI: a comparative analysis.

Published in:

Indian Chemical Engineer, 2024, v. 66, n. 3, p. 197, doi. 10.1080/00194506.2024.2313493

By:

Aurangzeb, Md;
Banerjee, Sudip;
Das, Dipa;
Ghosh, Prabir

Publication type:

Article

Fishmeal replacement and its effects on nutrition and the physiology of Penaeus vannamei shrimp juveniles.

Published in:

Latin American Journal of Aquatic Research, 2023, v. 51, n. 3, p. 404, doi. 10.3856/vol51-issue3-fulltext-3006

By:

Gamboa-Álvarez, Jorge;
Cuzon, Gerard;
Barreto, Alvaro;
Maldonado, Carlos;
Gaxiola, Gabriela

Publication type:

Article

Antiobesity effects of garlic-added kochujang(Korean red pepper soybean paste).

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1078

By:

Chang-Suk Kong;
Ju-Hong Mun;
Hye-Kyung Jung;
Sook-Hee Rhee;
Kun-Young Park

Publication type:

Article

MECHANISMS OF SURVIVAL AND PROLIFERATION DURING IMMUNE CELL DEVELOPMENT AND DIFFERENTIATION (821.1-821.21).

Published in:: 2005
Publication type:: Abstract

Liver Injury Due to 3-Amino-1-methyl-5H-pyrido [4,3-b] indole (Trp-P-2) and Its Prevention by Miso.

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 8, p. 2236, doi. 10.1271/bbb.80253

By:

Suzuki, Hiroyuki;
SoneD, Hideyuki;
Kawamura, Ken;
Ishihara, Kazuo

Publication type:

Article

Effects of the Amino-Carbonyl Reaction of Ribose and Glycine on the Formation of the 2(or 5)-Ethyl-5(or 2)-methyl-4-hydroxy-3(2H)-furanone Aroma Component Specific to Miso by Halo-Tolerant Yeast.

Published in:

Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 7, p. 1761, doi. 10.1271/bbb.60715

By:

Sugawara, Etsuko;
Ohata, Motoko;
Kanazawa, Toshinari;
Kubota, Kikue;
Sakurai, Yonekichi

Publication type:

Article

Bioconversion of Ferulic Acid to 4-Vinylguaiacol and 4-Ethylguaiacol and of 4-Vinylguaiacol to 4-Ethylguaiacol by Halotolerant Yeasts Belonging to the Genus Candida.

Published in:

Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 4, p. 1058, doi. 10.1271/bbb.60486

By:

Suezawa, Yasuhiko;
Suzuki, Motofumi

Publication type:

Article

Refolding and Activation of Human Prorenin Expressed in Escherichia coli: Application of Recombinant Human Renin for Inhibitor Screening.

Published in:

Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 12, p. 2913, doi. 10.1271/bbb.60334

By:

Takahashi, Saori;
Hironobu Ogasawara;
Watanabe, Takayuki;
Kumagai, Masanori;
Inoue, Hiroyasu;
Hori, Kazuyuki

Publication type:

Article

Identification and Typing of Miso and Soy Sauce Fermentation Yeasts, Candida etchellsii and C. versatilis, Based on Sequence Analyses of the D1D2 Domain of the 26S Ribosomal RNA Gene, and the Region of Internal Transcribed Spacer 1, 5.8S Ribosomal RNA Gene and Internal Transcribed Spacer 2

Published in:

Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 2, p. 348, doi. 10.1271/bbb.70.348

By:

Suezawa, Yasuhiko;
Kimura, Isao;
Inoue, Masako;
Gohda, Nana;
Suzuki, Motofumi

Publication type:

Article

Rice Allergenic Proteins, 14-16 kDa Albumin and α-Globulin Remain Insoluble in Rice Grains Recovered from Rice Miso (Rice-Containing Fermented Soybean Paste).

Published in:

Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 6, p. 1137, doi. 10.1271/bbb.69.1137

By:

Ito, Masako;
Kato, Takeo;
Matsuda, Tsukasa

Publication type:

Article

Isolation of 8-Hydroxyglycitein and 6-Hydroxydaidzein from Soybean Miso.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 6, p. 1372, doi. 10.1271/bbb.68.1372

By:

Hirota, Akira;
Inaba, Miyuki;
Yu-Chi Chen;
Abe, Naoki;
Taki, Shoji;
Yano, Masamichi;
Kawaii, Satoru

Publication type:

Article

Isoflavones Inhibit 3-Hydroxy-3-methylglutaryl Coenzyme A Reductase in Vitro.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 2, p. 428, doi. 10.1271/bbb.68.428

By:

Jang Hoon Sung, Noritada;
Sung-Joon Lee, Noritada;
Kwan Hwa Park, Noritada;
Tae Wha Moon, Noritada

Publication type:

Article