Works matching DE "SCOTCH whisky"

Results: 81

麦芽糖醇白茶面包的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 110, doi. 10.12161/j.issn.1005-6521.2020.10.019

By:

王志辉;
方婷;
林美珊;
郑虹;
邓加聪

Publication type:

Article

藜麦芽多肽制备及其应用研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 83, doi. 10.12161/j.issn.1005-6521.2020.04.014

By:

李可心;
潘其迪;
衣艳娇;
杨倩;
贾丽娜;
徐慧

Publication type:

Article

Effects of oak wood on the maturation of alcoholic beverages with particular reference to whisky

Published in:

Forestry: An International Journal of Forest Research, 1995, v. 68, n. 3, p. 203, doi. 10.1093/forestry/68.3.203

By:

Mosedale, J. R.

Publication type:

Article

Minimum Alcohol Pricing: Balancing the ‘Essentially Incomparable’ in Scotch Whisky.

Published in:

Modern Law Review, 2018, v. 81, n. 5, p. 890, doi. 10.1111/1468-2230.12368

By:

Dunne, Niamh

Publication type:

Article

The Making of Scotch Whisky: A History of the Scotch Whisky Distilling Industry (Book).

Published in:

1982

By:

Chartres, J.A.

Publication type:

Book Review

Robert Michael Pyle: Close Encounters with Butterflies and Bigfoot.

Published in:

American Entomologist, 2020, v. 66, n. 4, p. 16, doi. 10.1093/ae/tmaa061

By:

Rice, Marlin E

Publication type:

Article

Looking for 'Uncle Johnnie': The extraordinary success of Johnnie Walker Scotch Whisky in India.

Published in:

Journal of Brand Strategy, 2023, v. 11, n. 4, p. 320, doi. 10.69554/tgvc5519

By:

Sinha, Jay I.;
Contractor, Sunil H.

Publication type:

Article

Capitalism and the Senses.

Published in:

Business History Review, 2023, v. 97, n. 2, p. 454, doi. 10.1017/S0007680523000508

By:

Gordon-Fogelson, Robert

Publication type:

Article

A Spirit of Generosity: Philanthropy in the Scotch Whisky Industry.

Published in:

Business History Review, 2019, v. 93, n. 3, p. 529, doi. 10.1017/S000768051900093X

By:

MacKenzie, Niall G.;
Gordon, Jillian;
Gannon, Martin J.

Publication type:

Article

Study on the Performance of NTP with Wood Fiber in NO Removal.

Published in:

Plasma Chemistry & Plasma Processing, 2020, v. 40, n. 4, p. 921, doi. 10.1007/s11090-020-10077-z

By:

Guo, Xiurong;
Xu, Yuefeng;
Chen, Meng;
Du, Danfeng

Publication type:

Article

Quick insights into whisky — investigating rapid and efficient methods for sensory evaluation and chemical analysis.

Published in:

Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 24, p. 6091, doi. 10.1007/s00216-023-04883-5

By:

Haug, Helen;
Grasskamp, Andreas T.;
Singh, Satnam;
Strube, Andrea;
Sauerwald, Tilman

Publication type:

Article

Demystifying NMR spectroscopy: Applications of benchtop spectrometers in the undergraduate teaching laboratory.

Published in:

Magnetic Resonance in Chemistry, 2020, v. 58, n. 12, p. 1256, doi. 10.1002/mrc.5055

By:

Lawson, Iain J.;
Ewart, Chloe;
Kraft, Arno;
Ellis, David

Publication type:

Article

Advanced solvent signal suppression for the acquisition of 1D and 2D NMR spectra of Scotch Whisky.

Published in:

Magnetic Resonance in Chemistry, 2017, v. 55, n. 9, p. 785, doi. 10.1002/mrc.4621

By:

Kew, Will;
Bell, Nicholle G.A.;
Goodall, Ian;
Uhrín, Dušan

Publication type:

Article

Advanced Solvent Signal Suppression for the Acquisition of 1D and 2D NMR Spectra of Scotch Whisky.

Published in:

Magnetic Resonance in Chemistry, 2017, v. 55, n. 9, p. 784, doi. 10.1002/mrc.4628

By:

Kew, Will;
Bell, Nicholle G.A.;
Goodall, Ian;
Uhrín, Dušan

Publication type:

Article

Cover Picture.

Published in:: Magnetic Resonance in Chemistry, 2017, v. 55, n. 9, p. i, doi. 10.1002/mrc.4629
Publication type:: Article

Issue information.

Published in:: Magnetic Resonance in Chemistry, 2017, v. 55, n. 9, p. 779, doi. 10.1002/mrc.4517
Publication type:: Article

Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis.

Published in:

Foods, 2023, v. 12, n. 6, p. 1276, doi. 10.3390/foods12061276

By:

Ashmore, P. Layton;
DuBois, Aubrey;
Tomasino, Elizabeth;
Harbertson, James F.;
Collins, Thomas S.

Publication type:

Article

Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt.

Published in:

Foods, 2023, v. 12, n. 3, p. 454, doi. 10.3390/foods12030454

By:

Habschied, Kristina;
Kartalović, Brankica;
Kovačević, Dragan;
Krstanović, Vinko;
Mastanjević, Krešimir

Publication type:

Article

The Elemental Fingerprints of Different Types of Whisky as Determined by ICP-OES and ICP-MS Techniques in Relation to Their Type, Age, and Origin.

Published in:

Foods, 2022, v. 11, n. 11, p. 1616, doi. 10.3390/foods11111616

By:

Gajek, Magdalena;
Pawlaczyk, Aleksandra;
Jóźwik, Krzysztof;
Szynkowska-Jóźwik, Małgorzata Iwona

Publication type:

Article

Experimental Whisky Fermentations: Influence of Wort Pretreatments.

Published in:

Foods, 2021, v. 10, n. 11, p. 2755, doi. 10.3390/foods10112755

By:

Daute, Martina;
Jack, Frances;
Harrison, Barry;
Walker, Graeme

Publication type:

Article

Melanoidins from Chinese Distilled Spent Grain: Content, Preliminary Structure, Antioxidant, and ACE-Inhibitory Activities In Vitro.

Published in:

Foods, 2019, v. 8, n. 10, p. 516, doi. 10.3390/foods8100516

By:

Yang, Shiqi;
Fan, Wenlai;
Xu, Yan

Publication type:

Article

Whisky‐Born Memristor.

Published in:

Physica Status Solidi. A: Applications & Materials Science, 2023, v. 220, n. 11, p. 1, doi. 10.1002/pssa.202200643

By:

Kim, Jinsun;
Dowling, Vincent J.;
Datta, Timir;
Pershin, Yuriy V.

Publication type:

Article

Cultivating Justice in the Garden State: My Life in the Colorful World of New Jersey Politics.

Published in:

2024

By:

Grondelski, John M.

Publication type:

Book Review

Determining external friction angle of barley malt and malt crush.

Published in:

Agronomy Research, 2019, v. 17, n. 5, p. 2106, doi. 10.15159/AR.19.149

By:

Vagová, A.;
Hromasová, M.;
Linda, M.;
Vaculík, P.

Publication type:

Article

Exclusionary Criteria for the Authentication of Fake Scotch Whiskies in Taiwan.

Published in:

Forensic Science Review, 2023, v. 35, n. 2, p. 60

By:

Hsiao-Wen Huang;
Wei-Tun Chang

Publication type:

Article

The Chinese Wallpaper from Strathallan Castle, Scotland, and its Peregrinations.

Published in:

Studies in Conservation, 2020, v. 65, p. 342, doi. 10.1080/00393630.2020.1752435

By:

Webber, Pauline;
Carey, Kathryn Myatt

Publication type:

Article

Information Security Matters: Privacy for Sale.

Published in:

ISACA Journal, 2022, n. 2, p. 4

By:

ROSS, STEVEN J.

Publication type:

Article

The Spirit Is Willing: A Proposal for American Single Malt Whiskey.

Published in:

Seattle University Law Review, 2021, v. 44, n. 2, p. 541

By:

Cleaveland, Raymond

Publication type:

Article

Oppositional Identities and Resource Partitioning: Distillery Ownership in Scotch Whisky, 1826-2009.

Published in:

Organization Science, 2014, v. 25, n. 4, p. 1272, doi. 10.1287/orsc.2013.0865

By:

McKendrick, David G.;
Hannan, Michael T.

Publication type:

Article

Integrated data analysis making use of the total information from gas chromatography and high‐resolution time‐of‐flight mass spectrometry to identify qualitative differences between two whisky samples.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2022, v. 36, n. 3, p. 1, doi. 10.1002/rcm.9225

By:

Cody, Robert B.;
Fukudome, Takao;
Ubukata, Masaaki

Publication type:

Article

2-Pyroxene thermometry on single crystals of the Lewisian Complex, Scotland.

Published in:

Geophysical Research Abstracts, 2018, v. 20, p. 6615

By:

Gopon, Phillip;
Forshaw, Jacob;
Waters, David;
Wade, Jonathan

Publication type:

Article

Sugar Time: Reactivating Memories of Scottish Empire through Contemporary Art and Performance.

Published in:

British Art Studies, 2023, n. 25, p. 1, doi. 10.17658/issn.2058-5462/issue-25/ebond

By:

Bond, Emma

Publication type:

Article

Text mining of textual descriptions of scotch whisky ratings.

Published in:

Issues in Information Systems, 2023, v. 24, n. 1, p. 142, doi. 10.48009/1_iis_2023_112

By:

Kim, Ben

Publication type:

Article

A Classification of Pure Malt Scotch Whiskies.

Published in:

Journal of the Royal Statistical Society: Series C (Applied Statistics), 1994, v. 43, n. 1, p. 237, doi. 10.2307/2986124

By:

Lapointe, Francois Joseph;
Legendre, Pierre

Publication type:

Article

Comparison of Gastric Emptying Time after the Ingestion of Whisky with Isocalorically Adjusted Glucose Solution.

Published in:

Journal of Nutrition & Metabolism, 2022, p. 1, doi. 10.1155/2022/6137230

By:

Okabe, Tadashi;
Terashima, Hideo;
Sakamoto, Atsuhiro

Publication type:

Article

125<sup>th</sup> Anniversary Review: Barley research in relation to Scotch whisky production: a journey to new frontiers.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 1, doi. 10.1002/jib.192

By:

Bringhurst, T. A.

Publication type:

Article

Sensory and Chemical Analysis of 'Shackleton's' Mackinlay Scotch Whisky.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 2, p. 156, doi. 10.1002/j.2050-0416.2011.tb00455.x

By:

Pryde, James;
Conner, John;
Jack, Frances;
Lancaster, Mark;
Meek, Lizzie;
Owen, Craig;
Paterson, Richard;
Steele, Gordon;
Strang, Fiona;
Woods, Jacqui

Publication type:

Article

Analytical Strategies to Confirm the Generic Authenticity of Scotch Whisky.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 215, doi. 10.1002/j.2050-0416.2010.tb00424.x

By:

Aylott, R. I.;
MacKenzie, W. M.

Publication type:

Article

Jurisdiction.

Published in:: European Food & Feed Law Review, 2018, v. 13, n. 4, p. 342
Publication type:: Article

Do Whisky Investors Read the Bible ? The Effect of Expert Ratings on the Vintage Single Malt Secondary Market.

Published in:

Journal of Wine Economics, 2021, v. 16, n. 1, p. 86, doi. 10.1017/jwe.2020.53

By:

Moroz, David;
Pecchioli, Bruno

Publication type:

Article

BULK EXPORTS OF SCOTCH WHISKY.

Published in:

Scottish Journal of Political Economy, 1980, v. 27, n. 3, p. 276, doi. 10.1111/j.1467-9485.1980.tb00932.x

By:

Thomson, J. K.

Publication type:

Article

Comparison of Different Categories of Slovak Tokaj Wines in Terms of Profiles of Volatile Organic Compounds.

Published in:

Molecules, 2020, v. 25, n. 3, p. 669, doi. 10.3390/molecules25030669

By:

Furdíková, Katarína;
Machyňáková, Andrea;
Drtilová, Tereza;
Špánik, Ivan;
Aprea, Eugenio

Publication type:

Article

Temporal Dynamics of Bacterial Communities in a Pilot-Scale Vermireactor Fed with Distilled Grape Marc.

Published in:

Microorganisms, 2020, v. 8, n. 5, p. 642, doi. 10.3390/microorganisms8050642

By:

Gómez-Brandón, María;
Aira, Manuel;
Santana, Natielo;
Pérez-Losada, Marcos;
Domínguez, Jorge

Publication type:

Article

Influence of the Scanning Temperature on the Classification of Whisky Samples Analysed by UV-VIS Spectroscopy.

Published in:

Applied Sciences (2076-3417), 2019, v. 9, n. 16, p. 3254, doi. 10.3390/app9163254

By:

Joshi, Ishita;
Truong, Vi Khanh;
Elbourne, Aaron;
Chapman, James;
Cozzolino, Daniel

Publication type:

Article

David Wishart (1943–2020).

Published in:

Journal of the Royal Statistical Society: Series A (Statistics in Society), 2021, v. 184, n. 4, p. 1604, doi. 10.1111/rssa.12690

By:

Barker, Sarah;
Coleman, Shirley

Publication type:

Article

Unlocking dynamic capabilities in the Scotch whisky industry, 1945–present.

Published in:

Business History, 2024, v. 66, n. 5, p. 1082, doi. 10.1080/00076791.2022.2085251

By:

MacKenzie, Niall G.;
Perchard, Andrew;
Mackay, David;
Burt, George

Publication type:

Article

Do you Prefer Scotch or German Whisky? CJEU Judgment in the Scotch Whisky and Glen Buchenbach Dispute.

Published in:

European Journal of Risk Regulation, 2018, v. 9, n. 4, p. 719, doi. 10.1017/err.2019.1

By:

MANTROV, Vadim

Publication type:

Article

Food Systems Transformation in Scotland—The Journey to, Vision of, and Challenges Facing the New Good Food Nation (Scotland) Act.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 19, p. 14579, doi. 10.3390/su151914579

By:

Brennan, Mary

Publication type:

Article

Diageo to invest £1bn in Scotch whisky.

Published in:: TCE: The Chemical Engineer, 2012, n. 853, p. 19
Publication type:: Article

Green CHP power for Speyside whisky.

Published in:: TCE: The Chemical Engineer, 2009, n. 813, p. 12
Publication type:: Article