Works matching IS 0003-2719 AND VI 53 AND IP 9 AND DT 2020


Results: 12
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    Comparison of Three Extraction Protocols for the Characterization of Caper (Capparis spinosa L.) Leaf Extracts: Evaluation of Phenolic Acids and Flavonoids by Liquid Chromatography – Electrospray Ionization – Tandem Mass Spectrometry (LC–ESI–MS) and the Antioxidant Activity

    Published in:
    Analytical Letters, 2020, v. 53, n. 9, p. 1366, doi. 10.1080/00032719.2019.1706546
    By:
    • Yahia, Yassine;
    • Benabderrahim, Mohamed Ali;
    • Tlili, Nizar;
    • Hannachi, Hédia;
    • Ayadi, Leila;
    • Elfalleh, Walid
    Publication type:
    Article
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