Works matching DE "BREWERIES"

Results: 429

Tocotrienol levels in sieving fraction extracts of brewer's spent grain.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 563, doi. 10.1007/s00217-010-1419-z

By:

Bohnsack, Christoph;
Ternes, Waldemar;
Büsing, Anne;
Drotleff, Astrid

Publication type:

Article

Enhanced ethanol fermentation of brewery wastewater using the genetically modified strain E. coli KO11.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 74, n. 1, p. 50, doi. 10.1007/s00253-006-0643-8

By:

Kripa Rao;
Chaudhari, Vaibhav;
Varanasi, Sasidhar;
Dong-Shik Kim

Publication type:

Article

Pollution chemistry of the river Niger and its tributaries: Characteristics of industrial waste effluents.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1992, v. 48, n. 3, p. 441, doi. 10.1007/BF00195645

By:

Nwokedi, G.;
Obodo, G.;
Nwankwo, S.

Publication type:

Article

Stabile Grundversorgung und „gesellschaftliche Partizipation“ im Kontext von „Dreifachzugehörigkeit“: das Beispiel Seßlach.

Published in:

Mainfränkisches Jahrbuch für Geschichte und Kunst, 2023, v. 75, p. 293

By:

Schröder, Lina

Publication type:

Article

Feasibility study for biohydrogen production from raw brewery wastewater.

Published in:

International Journal of Energy Research, 2015, v. 39, n. 13, p. 1769, doi. 10.1002/er.3321

By:

Sinbuathong, Nusara;
Somjit, Chamaiporn;
Leungprasert, Suchat

Publication type:

Article

Effects of Brewery waste sludge on potato (Solanum tuberosum L.) productivity and soil fertility.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1707053

By:

Mohammed, Muktar;
Merga, Bulti;
Ahmed, Abdulatif;
Yildiz, Fatih

Publication type:

Article

Effects of brewery waste sludge on haricot bean (phaseolus vulgaris l.) productivity and soil fertility.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1667729

By:

Ahmed, Abdulatif;
Mohammed, Muktar;
Merga, Bulti;
Yildiz, Fatih

Publication type:

Article

Level of aflatoxins in industrially brewed local and imported beers collected from Ethiopia market.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1453317

By:

Nigussie, Afework;
Bekele, Tilahun;
Fekadu Gemede, Habtamu;
Zewdu Woldegiorgis, Ashagrie

Publication type:

Article

Biodiversity of β-Carboline Profile of Banisteriopsis caapi and Ayahuasca, a Plant and a Brew with Neuropharmacological Potential.

Published in:

Plants (2223-7747), 2020, v. 9, n. 7, p. 870, doi. 10.3390/plants9070870

By:

Santos, Beatriz Werneck Lopes;
Oliveira, Regina Célia de;
Sonsin-Oliveira, Julia;
Fagg, Christopher William;
Barbosa, José Beethoven Figueiredo;
Caldas, Eloisa Dutra

Publication type:

Article

JAK KUPIEC SYMONOWICZ TRAFIŁ DO POLSKIEJ KOMEDII.

Published in:

Lehahayer, 2019, n. 6, p. 71, doi. 10.12797/LH.06.2019.06.02

By:

JARZĄBEK-WASYL, DOROTA

Publication type:

Article

Nález pivovarského sladu v kontextu předlokačního sídelního horizontu v prostoru Spálené ulice na Novém Městě pražském Výsledky mezioborové spolupráce.

Published in:

Archaeologia Historica, 2013, v. 38, n. 2, p. 675

By:

CYMBALAK, TOMASZ;
KOČÁR, PETR;
MATĚJKOVÁ, KRISTÝNA;
SŮVOVÁ, ZDEŇKA

Publication type:

Article

ARCHITECTURE OF MEDIEVAL BREWERIES IN CISTERCIAN ABBEYS.

Published in:

Technical Transactions / Czasopismo Techniczne, 2019, v. 12, n. 1, p. 23, doi. 10.4467/2353737XCT.19.003.10043

By:

Łużyniecka, Ewa

Publication type:

Article

Rural tourism and the craft beer experience: factors influencing brand loyalty in rural North Carolina, USA.

Published in:

Journal of Sustainable Tourism, 2015, v. 23, n. 8/9, p. 1198, doi. 10.1080/09669582.2014.987146

By:

Murray, Alison;
Kline, Carol

Publication type:

Article

Events calendar.

Published in:: 2016
Publication type:: Calendar

Branches.

Published in:: Biologist, 2013, v. 60, n. 6, p. 46
Publication type:: Article

North Western.

Published in:

Biologist, 2005, v. 52, n. 3, p. 185

By:

Wilson, Jean

Publication type:

Article

Application of Trickling Filter and Vertical Flow Constructed Wetland Bed to Treat Sewage from Craft Brewery.

Published in:

Journal of Ecological Engineering, 2019, v. 20, n. 9, p. 211, doi. 10.12911/22998993/112488

By:

Dąbrowski, Wojciech;
Karolinczak, Beata

Publication type:

Article

BIODEGRADATION OF DIESEL OIL IN SOIL AND ITS ENHANCEMENT BY APPLICATION OF BIOVENTING AND AMENDMENT WITH BREWERY WASTE EFFLUENTS AS BIOSTIMULATION-BIOAUGMENTATION AGENTS.

Published in:

Journal of Ecological Engineering, 2015, v. 16, n. 2, p. 82, doi. 10.12911/22998993/1861

By:

Agarry, Samuel;
Latinwo, Ganiyu K.

Publication type:

Article

DEVELOPMENT OF SMALL BREWERIES AND INNOVATION IN THE BREWING INDUSTRY IN THE REPUBLIC OF SLOVAKIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2020, v. 67, n. 3, p. 913, doi. 10.5937/ekoPolj2003913D

By:

Dudić, Zdenka;
Dudić, Branislav;
Saxunová, Darina;
Peráček, Tomáš;
Beňová, Eleonóra

Publication type:

Article

THE RELATIONSHIP BETWEEN SUPPLY CHAIN MANAGEMENT STRATEGY, MARKETING, LOGISTICS AND COMPANY PERFORMANCE FOR BREWERIES IN SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 4, p. 1157, doi. 10.5937/ekopolj1604157i

By:

Ilić, Dragan;
Tešić, Aleksandra

Publication type:

Article

ZASTOSOWANIE METODY QFD W PROCESIE DOSKONALENIA JAKOŚCI PIWA JASNEGO – ASPEKT TECHNOLOGICZNY ORAZ INNOWACYJNY.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2011, n. 3, p. 9

By:

Biernacki, Artur;
Lesiów, Tomasz

Publication type:

Article

Effectiveness of two-stage horizontal subsurface flow constructed wetland planted with Cyperus alternifolius and Typha latifolia in treating anaerobic reactor brewery effluent at different hydraulic residence times.

Published in:

Environmental Systems Research, 2020, v. 9, n. 1, p. N.PAG, doi. 10.1186/s40068-020-00183-4

By:

Alayu, Ermias;
Leta, Seyoum

Publication type:

Article

THE FALL OF FALSTAFF GALVESTON, TEXAS.

Published in:

Touchstone, 2011, v. 30, p. 54

By:

Aaron, Justin David

Publication type:

Article

Salvator: jak se z piva stal pivní styl a poté opět pivo.

Published in:

Studia Historica Brunensia, 2023, v. 70, n. 2, p. 73, doi. 10.5817/SHB2023-2-5

By:

Provazník, Lukáš

Publication type:

Article

Accounting history in a digital age: Empirical experiences, improving methods and unlocking new research avenues.

Published in:

Accounting History, 2025, v. 30, n. 1, p. 23, doi. 10.1177/10323732231203011

By:

Quinn, Martin;
Murphy, Brid

Publication type:

Article

British Breweries: An Architectural History.

Published in:

2001

By:

Wilson, R.G.

Publication type:

Book Review

Country House Brewing in England: 1500-1900.

Published in:

1997

By:

Wilson, R. G.

Publication type:

Book Review

JAMES DEADY, HENRY MEUX, AND THE GRIFFIN BREWERY: FRAUD IN AN EARLY-NINETEENTH-CENTURY BUSINESS.

Published in:

Business History, 1981, v. 23, n. 3, p. 327, doi. 10.1080/00076798100000063

By:

Corran, T.H.

Publication type:

Article

BOOK NOTES.

Published in:: Business History, 1960, v. 2, n. 2, p. 107
Publication type:: Article

The Brewing Industry in England 1700-1830 (Book).

Published in:

1960

By:

Harris, J. R.

Publication type:

Book Review

Selected Aspect of the Microbreweries Boom.

Published in:

Agris On-Line Papers in Economics & Informatics, 2013, v. 5, n. 4, p. 135

By:

Maier, T.

Publication type:

Article

Modelling Brewing Industry Pricing.

Published in:

Agris On-Line Papers in Economics & Informatics, 2012, v. 4, p. 61

By:

Maier, T.

Publication type:

Article

Orientação Empreendedora e Regionalidade: O Caso das Cervejarias Artesanais de Uberlândia.

Published in:

Revista de Ciências da Administração, 2022, v. 24, n. 64, p. 25, doi. 10.5007/2175-8077.2022.e83361

By:

Porto Coimbra, Ian;
Fernando Borges, Alex;
Leite Mesquita, Daniel

Publication type:

Article

GOSPODARKA MATERIAŁOWO-ODPADOWA W PRZEMYŚLE PIWOWARSKIM.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2011, v. 5, n. 4, p. 1

By:

STEINHOFF-WRZEŚNIEWSKA, ALEKSANDRA;
STRZELCZYK, MARIA;
CZYŻYK, FRANCISZEK

Publication type:

Article

POSSIBILITIES OF USING BIOGAS FROM LANDFILL AND BREWERY AS A RENEWABLE ENERGY SOURCE.

Published in:

Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2011, v. 9, n. 2, p. 187

By:

MIROSAṼLJEṼIĆ, Zorica;
ṼUJIĆ, Goran;
STANISAṼLJEṼIĆ, Nemanja;
KOṼACEṼIC, Srdjan;
UBAṼIN, Dejan;
BATINIĆ, Bojan;
JOKANOṼIĆ, Sṽjetlana

Publication type:

Article

A comparative study on physiological activities of lager and ale brewing yeasts under different gravity conditions.

Published in:

Biotechnology & Bioprocess Engineering, 2012, v. 17, n. 4, p. 818, doi. 10.1007/s12257-011-0658-6

By:

Yu, Zhimin;
Zhao, Mouming;
Li, Huiping;
Zhao, Haifeng;
Zhang, Qingli;
Wan, Chunyan;
Li, Huipin

Publication type:

Article

Built to Brew: the history and heritage of the brewery.

Published in:

2016

By:

Doughty, Martin

Publication type:

Book Review

EXPERIMENTAL LAB-SCALE BIOGAS PRODUCTION BY ANAEROBIC CO-DIGESTION OF AGRICULTURAL RESIDUES AND BREWERY WASTEWATER.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2023, v. 68, n. 1, p. 239, doi. 10.24193/subbchem.2023.1.17

By:

IVANOVICI, Madalina;
CIOABLA, Adrian-Eugen;
DUMITREL, Gabriela-Alina;
PANA, Ana-Maria;
ORDODI, Laurentiu-Valentin

Publication type:

Article

Conflict in Supplier–Retailer Relationships in the Brewery Industry in Cameroon.

Published in:

Journal of African Business, 2014, v. 15, n. 2, p. 75, doi. 10.1080/15228916.2014.925361

By:

Biboum, AltanteDésirée;
Sigué, SimonPierre

Publication type:

Article

Willingness-to-pay for sustainable beer.

Published in:

PLoS ONE, 2018, v. 13, n. 10, p. 1, doi. 10.1371/journal.pone.0204917

By:

Carley, Sanya;
Yahng, Lilian

Publication type:

Article

Potential to Use Sorghum Brewers Spent Grains as a Boiler Fuel.

Published in:

BioResources, 2017, v. 12, n. 4, p. 7228, doi. 10.15376/biores.12.4.7228-7240

By:

Manyuchi, Musaida Mercy;
Frank, Richard;
Mbohwa, Charles;
Muzenda, Edison

Publication type:

Article

ANÁLISE GEOECONÔMICA DAS ESTRATÉGIAS PRODUTIVAS DAS GRANDES E PEQUENAS EMPRESAS CERVEJEIRAS NO BRASIL.

Published in:

Boletim de Geografia, 2019, v. 37, n. 3, p. 1, doi. 10.4025/bolgeogr.v37i3.36781

By:

Cristina Limberger, Silvia;
José Espíndola, Carlos

Publication type:

Article

Soybean hulls inclusion on silage of wet brewery waste.

Published in:

Acta Scientiarum: Animal Sciences, 2021, n. 43, p. 1, doi. 10.4025/actascianimsci.v43i1.53268

By:

Pires da Silva, Ana Rebeca;
Jacobs Dias, Fábio;
de Souza Tanaka, Ewerton;
Marinho Lopes, Maycom;
dos Santos Martins, Rodrigo Rener;
Ferreira Rufino, João Paulo

Publication type:

Article

Fatty acid analysis and spoilage potential of biofilms from two breweries.

Published in:

Journal of Applied Microbiology, 2005, v. 99, n. 5, p. 1108, doi. 10.1111/j.1365-2672.2005.02714.x

By:

Timke, M.;
Wang-Lieu, N.Q.;
Altendorf, K.;
Lipski, A.

Publication type:

Article

Patrick Grattan, Oasts and Hop Kilns: A History: Patrick Grattan, (Liverpool: Liverpool University Press on behalf of Historic England, 2021). x + 182 pp. (incl. many colour illustrations: maps, paintings, photographs and plans). ISBN 978-1-78962-251-5. £40 (hb)

Published in:

2022

By:

Slocombe, Pamela

Publication type:

Book Review

Brewery Waste: A look at more effective biofuel production.

Published in:

Tribology & Lubrication Technology, 2011, v. 67, n. 6, p. 20

By:

Canter, Neil

Publication type:

Article

Energy-related and microbiological evaluation of the effects of bulking agents on the brewery hot trub biodrying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 398, doi. 10.1016/j.fbp.2021.04.001

By:

Wolny-Koladka, Katarzyna;
Malinowski, Mateusz;
Zdaniewicz, Marek

Publication type:

Article

Optimal production planning and scheduling in breweries.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 204, doi. 10.1016/j.fbp.2020.11.008

By:

Georgiadis, Georgios R.;
Elekidis, Apostolos R.;
Georgiadis, Michael C.

Publication type:

Article

Kinetic modelling of a brewery mashing: A multidimensional approach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 130, doi. 10.1016/j.fbp.2019.04.012

By:

Tschoeke, Isabelle C. P.;
Silva, Ronaldy J. M. C. L.;
da Silva, Josivan P.;
Marques, Olga M.;
Vinhas, Gloria M.;
Santos, Andrelina M. P.;
Souza, Thiberio P. C.

Publication type:

Article

IMPACT OF HUMAN RESOURCE MANAGEMENT ON ORGANIZATIONAL PERFORMANCE IN NIGERIA: NIGERIA BREWERIES KADUNA PLC AS A CASE STUDY.

Published in:

SocioEconomic Challenges (SEC), 2022, v. 6, n. 3, p. 123, doi. 10.21272/sec.6(3).123-131.2022

By:

Jacob, Byyiyet Josiah;
Ishaya, Yusha'u;
Bajama, Shem Yunusa

Publication type:

Article