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Results: 32

Considering the when and the where of eating.
Published in:
2005
By:
- Tseng, Marilyn
Publication type:
Editorial
Folic acid supplementation and social deprivation.
Published in:
2005
By:
- Relton CL;
- Hammal DM;
- Rankin J;
- Parker L;
- Relton, Caroline L;
- Hammal, Donna M;
- Rankin, Judith;
- Parker, Louise
Publication type:
journal article
Impact of disaggregation of composite foods on estimates of intakes of meat and meat products in Irish adults.
Published in:
2005
By:
- Cosgrove M;
- Flynn A;
- Kiely M;
- Cosgrove, Meadhbh;
- Flynn, Albert;
- Kiely, Máiréad
Publication type:
journal article
Selecting a healthy diet score: lessons from a study of diet and health in early old age (the Boyd Orr cohort).
Published in:
2005
By:
- Maynard M;
- Ness AR;
- Abraham L;
- Blane D;
- Bates C;
- Gunnell DJ;
- Maynard, M;
- Ness, A R;
- Abraham, L;
- Blane, D;
- Bates, C;
- Gunnell, D J
Publication type:
journal article
Alcohol intake in relation to body mass index and waist-to-hip ratio: the importance of type of alcoholic beverage.
Published in:
2005
By:
- Lukasiewicz E;
- Mennen LI;
- Bertrais S;
- Arnault N;
- Preziosi P;
- Galan P;
- Hercberg S;
- Lukasiewicz, Esther;
- Mennen, Louise I;
- Bertrais, Sandrine;
- Arnault, Nathalie;
- Preziosi, Paul;
- Galan, Pilar;
- Hercberg, Serge
Publication type:
journal article
Fruit and vegetable consumption and risk of colorectal cancer in Japan: The Miyagi Cohort Study.
Published in:
2005
By:
- Sato Y;
- Tsubono Y;
- Nakaya N;
- Ogawa K;
- Kurashima K;
- Kuriyama S;
- Hozawa A;
- Nishino Y;
- Shibuya D;
- Tsuji I;
- Sato, Yuki;
- Tsubono, Yoshitaka;
- Nakaya, Naoki;
- Ogawa, Keiko;
- Kurashima, Kayoko;
- Kuriyama, Shinichi;
- Hozawa, Atsushi;
- Nishino, Yoshikazu;
- Shibuya, Daisuke;
- Tsuji, Ichiro
Publication type:
journal article
Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate.
Published in:
2005
By:
- Coyne T;
- Ibiebele TI;
- McNaughton S;
- Rutishauser IHE;
- O'Dea K;
- Hodge AM;
- McClintock C;
- Findlay MG;
- Lee A;
- Coyne, Terry;
- Ibiebele, Torukiri I;
- McNaughton, Sarah;
- Rutishauser, Ingrid H E;
- O'Dea, Kerin;
- Hodge, Allison M;
- McClintock, Christine;
- Findlay, Michael G;
- Lee, Amanda
Publication type:
journal article
A qualitative study exploring socio-economic differences in parental lay knowledge of food and health: implications for public health nutrition.
Published in:
2005
By:
- Coveney J;
- Coveney, John
Publication type:
journal article
Food consumption and nutrient intakes with a special focus on milk product consumption in early pubertal girls in Central Finland.
Published in:
2005
By:
- Lyytikäinen A;
- Lamberg-Allardt C;
- Kannas L;
- Cheng S;
- Lyytikäinen, A;
- Lamberg-Allardt, C;
- Kannas, L;
- Cheng, S
Publication type:
journal article
Does the diet of the Balearic population, a Mediterranean-type diet, ensure compliance with nutritional objectives for the Spanish population?
Published in:
2005
By:
- Tur JA;
- Romaguera D;
- Pons A;
- Tur, Josep A;
- Romaguera, Dora;
- Pons, Antoni
Publication type:
journal article
A concise overview of national nutrition action plans in the European Union Member States.
Published in:
2005
By:
- Lachat C;
- Van Camp J;
- De Henauw S;
- Matthys C;
- Larondelle Y;
- Remaut-De Winter A;
- Kolsteren P;
- Lachat, Carl;
- Van Camp, John;
- De Henauw, Stefaan;
- Matthys, Christophe;
- Larondelle, Yvan;
- Remaut-De Winter, Anne-Marie;
- Kolsteren, Patrick
Publication type:
journal article
The influence of eating location on nutrient intakes in Irish adults: implications for developing food-based dietary guidelines.
Published in:
2005
By:
- O'Dwyer NA;
- Gibney MJ;
- Burke SJ;
- McCarthy SN;
- O'Dwyer, N A;
- Gibney, M J;
- Burke, S J;
- McCarthy, S N
Publication type:
journal article
The temporal pattern of the contribution of fat to energy and of food groups to fat at various eating locations: implications for developing food-based dietary guidelines.
Published in:
2005
By:
- O'Dwyer NA;
- McCarthy SN;
- Burke SJ;
- Gibney MJ;
- O'Dwyer, N A;
- McCarthy, S N;
- Burke, S J;
- Gibney, M J
Publication type:
journal article
Analysis of the temporal intake of cereal and dairy products in Irish adults: implications for developing food-based dietary guidelines.
Published in:
2005
By:
- Burke SJ;
- McCarthy SN;
- O'Dwyer NA;
- Gibney MJ;
- Burke, S J;
- McCarthy, S N;
- O'Dwyer, N A;
- Gibney, M J
Publication type:
journal article
The influence of cereal and dairy consumption on the Irish diet: implications for developing food-based dietary guidelines.
Published in:
2005
By:
- Burke SJ;
- Gibney MJ;
- O'Dwyer NA;
- McCarthy SN;
- Burke, S J;
- Gibney, M J;
- O'Dwyer, N A;
- McCarthy, S N
Publication type:
journal article
Does the diet of the Balearic population, a Mediterranean-type diet, ensure compliance with nutritional objectives for the Spanish population? .
Published in:
Public Health Nutrition, 2005, v. 8, n. 3, p. 275, doi. 10.1079/PHN2004693
By:
- Josep A Tur;
- Dora Romaguera;
- Antoni Pons
Publication type:
Article
A concise overview of national nutrition action plans in the European Union Member States .
Published in:
Public Health Nutrition, 2005, v. 8, n. 3, p. 266, doi. 10.1079/PHN2004691
By:
- Carl Lachat;
- John Van Camp;
- Stefaan De Henauw;
- Christophe Matthys;
- Yvan Larondelle;
- Anne-Marie RemautDe Winter;
- Patrick Kolsteren
Publication type:
Article
The influence of eating location on nutrient intakes in Irish adults: implications for developing food-based dietary guidelines .
Published in:
Public Health Nutrition, 2005, v. 8, n. 3, p. 258, doi. 10.1079/PHN2004701
By:
- NA O'Dwyer;
- MJ Gibney;
- SJ Burke;
- SN McCarthy
Publication type:
Article
The temporal pattern of the contribution of fat to energy and of food groups to fat at various eating locations: implications for developing food-based dietary guidelines .
Published in:
Public Health Nutrition, 2005, v. 8, n. 3, p. 249, doi. 10.1079/PHN2004700
By:
- NA O'Dwyer;
- SN McCarthy;
- SJ Burke;
- MJ Gibney
Publication type:
Article
Analysis of the temporal intake of cereal and dairy products in Irish adults: implications for developing food-based dietary guidelines .
Published in:
Public Health Nutrition, 2005, v. 8, n. 3, p. 238, doi. 10.1079/PHN2004698
By:
- SJ Burke;
- SN McCarthy;
- NA O'Dwyer;
- MJ Gibney
Publication type:
Article
The influence of cereal and dairy consumption on the Irish diet: implications for developing food-based dietary guidelines .
Published in:
Public Health Nutrition, 2005, v. 8, n. 3, p. 227, doi. 10.1079/PHN2004699
By:
- SJ Burke;
- MJ Gibney;
- NA O'Dwyer;
- SN McCarthy
Publication type:
Article
Out of the Box .
Published in:
Public Health Nutrition, 2005, v. 8, n. 3, p. 223, doi. 10.1079/PHN2005733
By:
- Geoffrey Cannon
Publication type:
Article
Considering the when and the where of eating .
Published in:
Public Health Nutrition, 2005, v. 8, n. 3, p. 221, doi. 10.1079/PHN2005732
By:
- Marilyn Tseng
Publication type:
Article
Folic acid supplementation and social deprivation .
Published in:
Public Health Nutrition, 2005, v. 8, n. 3, p. 338, doi. 10.1079/PHN2004690
By:
- Caroline L Relton;
- Donna M Hammal;
- Judith Rankin;
- Louise Parker
Publication type:
Article
Impact of disaggregation of composite foods on estimates of intakes of meat and meat products in Irish adults .
Published in:
Public Health Nutrition, 2005, v. 8, n. 3, p. 327, doi. 10.1079/PHN2004692
By:
- Meadhbh Cosgrove;
- Albert Flynn;
- Mirad Kiely
Publication type:
Article
Selecting a healthy diet score: lessons from a study of diet and health in early old age (the Boyd Orr cohort) .
Published in:
Public Health Nutrition, 2005, v. 8, n. 3, p. 321, doi. 10.1079/PHN2004679
By:
- M Maynard;
- AR Ness;
- L Abraham;
- D Blane;
- C Bates;
- DJ Gunnell
Publication type:
Article
Alcohol intake in relation to body mass index and waist-to-hip ratio: the importance of type of alcoholic beverage .
Published in:
Public Health Nutrition, 2005, v. 8, n. 3, p. 315, doi. 10.1079/PHN2004680
By:
- Esther Lukasiewicz;
- Louise I Mennen;
- Sandrine Bertrais;
- Nathalie Arnault;
- Paul Preziosi;
- Pilar Galan;
- Serge Hercberg
Publication type:
Article
Fruit and vegetable consumption and risk of colorectal cancer in Japan: The Miyagi Cohort Study .
Published in:
Public Health Nutrition, 2005, v. 8, n. 3, p. 309, doi. 10.1079/PHN2004681
By:
- Yuki Sato;
- Yoshitaka Tsubono;
- Naoki Nakaya;
- Keiko Ogawa;
- Kayoko Kurashima;
- Shinichi Kuriyama;
- Atsushi Hozawa;
- Yoshikazu Nishino;
- Daisuke Shibuya;
- Ichiro Tsuji
Publication type:
Article
Evaluation of brief dietary questions to estimate vegetable and fruit consumption using serum carotenoids and red-cell folate .
Published in:
Public Health Nutrition, 2005, v. 8, n. 3, p. 298, doi. 10.1079/phn2004688
By:
- Terry Coyne;
- Torukiri I Ibiebele;
- Sarah McNaughton;
- Ingrid HE Rutishauser;
- Kerin O'Dea;
- Allison M Hodge;
- Christine McClintock;
- Michael G Findlay;
- Amanda Lee
Publication type:
Article
A qualitative study exploring socio-economic differences in parental lay knowledge of food and health: implications for public health nutrition .
Published in:
Public Health Nutrition, 2005, v. 8, n. 3, p. 290, doi. 10.1079/PHN2004682
By:
- John Coveney
Publication type:
Article
Food consumption and nutrient intakes with a special focus on milk product consumption in early pubertal girls in Central Finland .
Published in:
Public Health Nutrition, 2005, v. 8, n. 3, p. 284
By:
- A Lyytikinen;
- C Lamberg-Allardt;
- L Kannas;
- S Cheng
Publication type:
Article
Editorial .
Published in:
Public Health Nutrition, 2005, v. 8, n. 3, p. 219, doi. 10.1079/PHN2005731
By:
- Barrie Margetts
Publication type:
Article