Works matching IS 13689800 AND DT 2005 AND VI 8 AND IP 3
Results: 32
Considering the when and the where of eating.
- Published in:
- 2005
- By:
- Publication type:
- Editorial
Folic acid supplementation and social deprivation.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Impact of disaggregation of composite foods on estimates of intakes of meat and meat products in Irish adults.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Selecting a healthy diet score: lessons from a study of diet and health in early old age (the Boyd Orr cohort).
- Published in:
- 2005
- By:
- Publication type:
- journal article
Alcohol intake in relation to body mass index and waist-to-hip ratio: the importance of type of alcoholic beverage.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Fruit and vegetable consumption and risk of colorectal cancer in Japan: The Miyagi Cohort Study.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate.
- Published in:
- 2005
- By:
- Publication type:
- journal article
A qualitative study exploring socio-economic differences in parental lay knowledge of food and health: implications for public health nutrition.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Food consumption and nutrient intakes with a special focus on milk product consumption in early pubertal girls in Central Finland.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Does the diet of the Balearic population, a Mediterranean-type diet, ensure compliance with nutritional objectives for the Spanish population?
- Published in:
- 2005
- By:
- Publication type:
- journal article
A concise overview of national nutrition action plans in the European Union Member States.
- Published in:
- 2005
- By:
- Publication type:
- journal article
The influence of eating location on nutrient intakes in Irish adults: implications for developing food-based dietary guidelines.
- Published in:
- 2005
- By:
- Publication type:
- journal article
The temporal pattern of the contribution of fat to energy and of food groups to fat at various eating locations: implications for developing food-based dietary guidelines.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Analysis of the temporal intake of cereal and dairy products in Irish adults: implications for developing food-based dietary guidelines.
- Published in:
- 2005
- By:
- Publication type:
- journal article
The influence of cereal and dairy consumption on the Irish diet: implications for developing food-based dietary guidelines.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Does the diet of the Balearic population, a Mediterranean-type diet, ensure compliance with nutritional objectives for the Spanish population? .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 3, p. 275, doi. 10.1079/PHN2004693
- By:
- Publication type:
- Article
A concise overview of national nutrition action plans in the European Union Member States .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 3, p. 266, doi. 10.1079/PHN2004691
- By:
- Publication type:
- Article
The influence of eating location on nutrient intakes in Irish adults: implications for developing food-based dietary guidelines .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 3, p. 258, doi. 10.1079/PHN2004701
- By:
- Publication type:
- Article
The temporal pattern of the contribution of fat to energy and of food groups to fat at various eating locations: implications for developing food-based dietary guidelines .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 3, p. 249, doi. 10.1079/PHN2004700
- By:
- Publication type:
- Article
Analysis of the temporal intake of cereal and dairy products in Irish adults: implications for developing food-based dietary guidelines .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 3, p. 238, doi. 10.1079/PHN2004698
- By:
- Publication type:
- Article
The influence of cereal and dairy consumption on the Irish diet: implications for developing food-based dietary guidelines .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 3, p. 227, doi. 10.1079/PHN2004699
- By:
- Publication type:
- Article
Out of the Box .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 3, p. 223, doi. 10.1079/PHN2005733
- By:
- Publication type:
- Article
Considering the when and the where of eating .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 3, p. 221, doi. 10.1079/PHN2005732
- By:
- Publication type:
- Article
A qualitative study exploring socio-economic differences in parental lay knowledge of food and health: implications for public health nutrition .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 3, p. 290, doi. 10.1079/PHN2004682
- By:
- Publication type:
- Article
Food consumption and nutrient intakes with a special focus on milk product consumption in early pubertal girls in Central Finland .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 3, p. 284
- By:
- Publication type:
- Article
Selecting a healthy diet score: lessons from a study of diet and health in early old age (the Boyd Orr cohort) .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 3, p. 321, doi. 10.1079/PHN2004679
- By:
- Publication type:
- Article
Folic acid supplementation and social deprivation .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 3, p. 338, doi. 10.1079/PHN2004690
- By:
- Publication type:
- Article
Editorial .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 3, p. 219, doi. 10.1079/PHN2005731
- By:
- Publication type:
- Article
Impact of disaggregation of composite foods on estimates of intakes of meat and meat products in Irish adults .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 3, p. 327, doi. 10.1079/PHN2004692
- By:
- Publication type:
- Article
Alcohol intake in relation to body mass index and waist-to-hip ratio: the importance of type of alcoholic beverage .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 3, p. 315, doi. 10.1079/PHN2004680
- By:
- Publication type:
- Article
Fruit and vegetable consumption and risk of colorectal cancer in Japan: The Miyagi Cohort Study .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 3, p. 309, doi. 10.1079/PHN2004681
- By:
- Publication type:
- Article
Evaluation of brief dietary questions to estimate vegetable and fruit consumption using serum carotenoids and red-cell folate .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 3, p. 298, doi. 10.1079/phn2004688
- By:
- Publication type:
- Article