Works matching IS 13689800 AND DT 2001 AND VI 4 AND IP 2b
Results: 35
Nutrition and Diet for Healthy Lifestyles in Europe: Science and Policy Implications. Proceedings of the European Conference. May 18-20, 2000. Crete, Greece.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 337, doi. 10.1017/s1368980001001537
- Publication type:
- Article
Toward public health nutrition strategies in the European Union to implement food based dietary guidelines and to enhance healthier lifestyles.
- Published in:
- 2001
- By:
- Publication type:
- journal article
European diet and public health: the continuing challenge.
- Published in:
- 2001
- By:
- Publication type:
- journal article
A framework for food-based dietary guidelines in the European Union.
- Published in:
- 2001
- By:
- Publication type:
- journal article
Dietary effects on dental diseases.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 569, doi. 10.1079/PHN2001142
- By:
- Publication type:
- Article
Fetal programming and adult health.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 611, doi. 10.1079/PHN2001145
- By:
- Publication type:
- Article
Folates and prevention of disease.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 601, doi. 10.1079/PHN2001144
- By:
- Publication type:
- Article
Selenium, selenoproteins and human health: a review.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 593, doi. 10.1079/PHN2001143
- By:
- Publication type:
- Article
Analytical approaches to food-based dietary guidelines in the European setting.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 667, doi. 10.1079/PHN2001151
- By:
- Publication type:
- Article
Dietary guidelines for pregnancy: a review of current evidence.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 625, doi. 10.1079/PHN2001146
- By:
- Publication type:
- Article
Calcium and vitamin D nutrition and bone disease of the elderly.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 547, doi. 10.1079/PHN2001140
- By:
- Publication type:
- Article
Iron deficiency in Europe.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 537, doi. 10.1079/PHN2001139
- By:
- Publication type:
- Article
Iodine deficiency disorders in Europe.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 529, doi. 10.1079/PHN2001138
- By:
- Publication type:
- Article
Cost effectiveness of cardiovascular disease prevention strategies: a perspective on EU food based dietary guidelines.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 711, doi. 10.1079/PHN2001161
- By:
- Publication type:
- Article
Factors affecting energy and macronutrient requirements in elderly people.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 561, doi. 10.1079/PHN2001141
- By:
- Publication type:
- Article
Health benefits of physical activity with special reference to interaction with diet.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 517, doi. 10.1079/PHN2001137
- By:
- Publication type:
- Article
Diet, genetic susceptibility and carcinogenesis.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 485, doi. 10.1079/PHN2001135
- By:
- Publication type:
- Article
Cancer prevention and diet: oppourtunities in Europe.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 475, doi. 10.1079/PHN2001158
- By:
- Publication type:
- Article
Coronary heart disease: dietary links and pathogenesis.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 459, doi. 10.1079/PHN2001134
- By:
- Publication type:
- Article
Healthy lifestyles in Europe: prevention of obesity and type II diabetes by diet and physical activity.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 499, doi. 10.1079/PHN2001136
- By:
- Publication type:
- Article
MTHFR gene polymorphism, homocysteine and cardiovascular disease.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 493, doi. 10.1079/PHN2001159
- By:
- Publication type:
- Article
Epidemiology of cardiovascular diseases in Europe.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 441, doi. 10.1079/PHN2001133
- By:
- Publication type:
- Article
Evidence and theory based promotion of health-enhancing physical activity.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 725, doi. 10.1079/PHN2001163
- By:
- Publication type:
- Article
The school setting: an opportunity for the implementation of dietary guidelines.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 717, doi. 10.1079/PHN2001162
- By:
- Publication type:
- Article
Nutrition and health among migrants in the Netherlands.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 659, doi. 10.1079/PHN2001149
- By:
- Publication type:
- Article
Nutrition and diet for healthy lifestyles in Europe: The Eurodiet evidence.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 437, doi. 10.1079/PHN2001165
- By:
- Publication type:
- Article
Breastfeeding determinants and a suggested framework for action in Europe.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 729, doi. 10.1079/PHN2001164
- By:
- Publication type:
- Article
Inequalities in diet and physical activity in Europe.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 701, doi. 10.1079/PHN2001160
- By:
- Publication type:
- Article
Under-reporting in dietary surveys – implications for development of food-based dietary guidelines.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 683, doi. 10.1079/PHN2001154
- By:
- Publication type:
- Article
Food availability and consumption at national, household and individual levels: implications for food-based dietary guidelines development.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 673, doi. 10.1079/PHN2001152
- By:
- Publication type:
- Article
Eating patterns – temporal distribution, converging and diverging foods, meals eaten inside and outside of the home – implications for developing FBDG.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 693, doi. 10.1079/PHN2001156
- By:
- Publication type:
- Article
Correlation analyses as a step to identify foods that are sources of inter-individual variability in nutrients; their use for the development of food based dietary guidelines.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 689, doi. 10.1079/PHN2001155
- By:
- Publication type:
- Article
A review of ethnicity, health and nutrition-related diseases in relation to migration in the United Kingdom.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 647, doi. 10.1079/PHN2001148
- By:
- Publication type:
- Article
Food composition issues – implications for the development of food-based dietary guidelines.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 677, doi. 10.1079/PHN2001153
- By:
- Publication type:
- Article
Breastfeeding in countries of the European Union and EFTA: current and proposed recommendations, rationale, prevalence, duration and trends.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 631, doi. 10.1079/PHN2001147
- By:
- Publication type:
- Article