Works matching Nutrition research

Results: 5000

Nutrition research priorities for the food industry.

Published in:

Nutrition Bulletin, 2000, v. 25, n. 2, p. 163, doi. 10.1046/j.1467-3010.2000.00043.x

By:

Cottrell, Richard C.

Publication type:

Article

Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 306, doi. 10.1017/S1368980010001655

By:

Miller, Paige E;
Mitchell, Diane C;
Harala, Priscilla L;
Pettit, Janet M;
Smiciklas-Wright, Helen;
Hartman, Terryl J

Publication type:

Article

Strengthening public health nutrition research and training capacities in West Africa: Report of a planning workshop convened in Dakar, Senegal, 26-28 March 2009.

Published in:

Global Public Health, 2010, v. 5, p. 1, doi. 10.1080/17441692.2010.526126

By:

Brown, KennethH.;
McLachlan, Milla;
Cardosa, Placido;
Tchibindat, Félicité;
Baker, ShawnK.

Publication type:

Article

The Clinical Nutrition Research Agenda in Indonesia and beyond: ecological strategy for food in health care delivery.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2017, v. 26, p. S1, doi. 10.6133/apjcn.062017.s12

By:

Lukito, Widjaja;
Wibowo, Lindawati;
Wahlqvist, Mark L.

Publication type:

Article

Body composition measurements for nutrition research

Published in:

Nutrition Research Reviews, 1988, v. 1, p. 115, doi. 10.1079/NRR19880010

By:

Coward, W. A.;
Murgatroyd, P. R.;
Parkinson, Susan A.

Publication type:

Article

Clinical Nutrition Research and the COVID-19 Pandemic: A Scoping Review of the ASPEN COVID-19 Task Force on Nutrition Research.

Published in:

2021

By:

Mechanick, Jeffrey I.;
Carbone, Salvatore;
Dickerson, Roland N.;
Hernandez, Beverly J.D.;
Hurt, Ryan T.;
Irving, Sharon Y.;
Li, Ding‐You;
McCarthy, Mary S.;
Mogensen, Kris M.;
Gautier, Juan B. Ochoa;
Patel, Jayshil J.;
Prewitt, T. Elaine;
Rosenthal, Martin;
Warren, Malissa;
Winkler, Marion F.;
McKeever, Liam;
Li, Ding-You;
ASPEN COVID-19 Task Force on Nutrition Research

Publication type:

Journal Article

How Can the Operating Environment for Nutrition Research Be Improved in Sub-Saharan Africa? The Views of African Researchers.

Published in:

PLoS ONE, 2013, v. 8, n. 6, p. 1, doi. 10.1371/journal.pone.0066355

By:

Van Royen, Kathleen;
Lachat, Carl;
Holdsworth, Michelle;
Smit, Karlien;
Kinabo, Joyce;
Roberfroid, Dominique;
Nago, Eunice;
Garimoi Orach, Christopher;
Kolsteren, Patrick

Publication type:

Article

Leading research in nutrition and dietetics.

Published in:

2004

By:

Tapsell, Linda

Publication type:

Editorial

Nutrition Research Policy Called "Failure" by OTA.

Published in:

BioScience, 1978, v. 28, n. 11, p. 688, doi. 10.2307/1307317

By:

W. G. P.

Publication type:

Article

User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research.

Published in:

2018

By:

Maringer, Marcus;
van't Veer, Pieter;
Klepacz, Naomi;
Verain, Muriel C. D.;
Normann, Anne;
Ekman, Suzanne;
Timotijevic, Lada;
Raats, Monique M.;
Geelen, Anouk

Publication type:

journal article

Change of diet unsettles nutrition research in Germany.

Published in:

Nature, 1996, v. 379, n. 6561, p. 107, doi. 10.1038/379107b0

By:

Schiermeier, Quirin;
Abbott, Alison

Publication type:

Article

ARS RESEARCH PROGRAM ON CHILDREN'S NUTRITION--AND OBESITY PREVENTION.

Published in:: Agricultural Research, 2010, v. 58, n. 3, p. 13
Publication type:: Article

Metabolomics in nutrition research: current status and perspectives.

Published in:

Biochemical Society Transactions, 2013, v. 41, n. 2, p. 670, doi. 10.1042/BST20120350

By:

Brennan, Lorraine

Publication type:

Article

Agriculture for improved nutrition: The current research landscape.

Published in:

Food & Nutrition Bulletin, 2013, v. 34, n. 4, p. 369, doi. 10.1177/156482651303400401

By:

Turner, Rachel;
Hawkes, Corinna;
Waage, Jeff;
Ferguson, Elaine;
Haseen, Farhana;
Homans, Hilary;
Hussein, Julia;
Johnston, Deborah;
Marais, Debbi;
McNeill, Geraldine;
Shankar, Bhavani

Publication type:

Article

Research Priorities Child and Maternal Nutrition: A USAID Perspective.

Published in:

Nutrition Reviews, 2002, v. 60, n. 5, p. S14, doi. 10.1301/00296640260130687

By:

Barbiero, Victor K.;
Kathuria, Ashi

Publication type:

Article

Lotka's law and authorship distribution in nutrition research of Bangladesh.

Published in:

Annals of Library & Information Studies, 2009, v. 56, n. 2, p. 5

By:

Ahmed, S. M. Zabed;
Rahman, Anisur

Publication type:

Article

A decade of nutrition research in Africa: assessment of the evidence base and academic collaboration.

Published in:

Public Health Nutrition, 2015, v. 18, n. 10, p. 1890, doi. 10.1017/S1368980014002146

By:

Lachat, Carl;
Roberfroid, Dominique;
Van den Broeck, Lien;
Van den Briel, Natalie;
Nago, Eunice;
Kruger, Annamarie;
Holdsworth, Michelle;
Garimoi Orach, Christopher;
Kolsteren, Patrick

Publication type:

Article

Recruitment and retention of young women into nutrition research studies: practical considerations.

Published in:

Trials, 2014, v. 15, n. 1, p. 1, doi. 10.1186/1745-6215-15-23

By:

Leonard, Alecia;
Hutchesson, Melinda;
Patterson, Amanda;
Chalmers, Kerry;
Collins, Clare

Publication type:

Article

Setting global research priorities for integrated community case management (iCCM): Results from a CHNRI (Child Health and Nutrition Research Initiative) exercise.

Published in:

Journal of Global Health, 2014, v. 4, n. 2, p. 1, doi. 10.7189/jogh.04.020413

By:

Wazny, Kerri;
Sadruddin, Salim;
Zipursky, Alvin;
Hamer, Davidson H.;
Jacobs, Troy;
Kallander, Karin;
Pagnoni, Franco;
Peterson, Stefan;
Qazi, Shamim;
Raharison, Serge;
Ross, Kerry;
Young, Mark;
Marsh, David R.

Publication type:

Article

Research Output on Food and Nutrition Literature in India and China: A Scientometric Study.

Published in:

Productivity, 2016, v. 56, n. 4, p. 392

By:

JEYSHANKAR, R.

Publication type:

Article

Use of acceptable daily intake (ADI) as a health-based benchmark in nutrition research studies that consider the safety of low-calorie sweeteners (LCS): a systematic map.

Published in:

2021

By:

Fitch, Seneca E.;
Payne, Lauren E.;
van de Ligt, Jennifer L. G.;
Doepker, Candace;
Handu, Deepa;
Cohen, Samuel M.;
Anyangwe, Njwen;
Wikoff, Daniele

Publication type:

journal article

Developing a Sustainable Nutrition Research Agenda in Sub-Saharan Africa—Findings from the SUNRAY Project.

Published in:

PLoS Medicine, 2014, v. 11, n. 1, p. 1, doi. 10.1371/journal.pmed.1001593

By:

Lachat, Carl;
Nago, Eunice;
Roberfroid, Dominique;
Holdsworth, Michelle;
Smit, Karlien;
Kinabo, Joyce;
Pinxten, Wim;
Kruger, Annamarie;
Kolsteren, Patrick

Publication type:

Article

Department of Health research initiative on nutrition – Phase 2: a summary of the findings and recommendations.

Published in:

Nutrition Bulletin, 2003, v. 28, n. 3, p. 289, doi. 10.1046/j.1467-3010.2003.00355.x

By:

Hughes, Joyce M.

Publication type:

Article

Recent developments at MRC Human Nutrition Research.

Published in:

Nutrition Bulletin, 2002, v. 27, n. 4, p. 247, doi. 10.1046/j.1467-3010.2002.00277.x

By:

Penrose, Adrian;
Prentice, Ann

Publication type:

Article

Optimum nutrition for optimum health: The Rowett Research Institute.

Published in:

Nutrition Bulletin, 2003, v. 28, n. 1, p. 39, doi. 10.1046/j.1467-3010.2003.00310.x

By:

Morgan, Peter;
Bird, Sue

Publication type:

Article

The Institute of Food Research: nutrition in the 21st century.

Published in:

Nutrition Bulletin, 2000, v. 25, n. 2, p. 151, doi. 10.1046/j.1467-3010.2000.00040.x

By:

Belsten, Jo

Publication type:

Article

Nutrition Research Still Sluggish, But Congress Notes Some Progress.

Published in:

BioScience, 1979, v. 29, n. 11, p. 699, doi. 10.1093/bioscience/29.11.699

By:

Henig, Robin Marantz

Publication type:

Article

Food Synergy: The Key to Balancing the Nutrition Research Effort.

Published in:

Public Health Reviews (2107-6952), 2011, v. 33, n. 2, p. 507, doi. 10.1007/BF03391648

By:

Jacobs Jr., David R.;
Tapsell, Linda C.;
Temple, Norman J.

Publication type:

Article

The Misuse of Meta-analysis in Nutrition Research.

Published in:

2017

By:

Barnard, Neal D.;
Willett, Walter C.;
Ding, Eric L.

Publication type:

journal article

Conflict of Interest and the Role of the Food Industry in Nutrition Research.

Published in:

2017

By:

Mozaffarian, Dariush

Publication type:

journal article

Breaking Barriers to American Indian Nutrition Research.

Published in:

Agricultural Research, 2004, v. 52, n. 7, p. 18

By:

Bliss, Rosalie Marion

Publication type:

Article

Nutrition Research: Key To Eating Better.

Published in:

Agricultural Research, 1999, v. 47, n. 12, p. 20

By:

Wood, Marcia

Publication type:

Article

Clinical progress in nutrition research (Book).

Published in:

1988

By:

Bendixen, Gunnar

Publication type:

Book Review

Desarrollo de una versión actualizada de una aplicación informática para investigación y práctica en nutrición humana (GRUNUMUR 2.0).

Published in:

Nutrición Hospitalaria, 2012, v. 27, n. 5, p. 1576, doi. 10.3305/nh.2012.27.5.5940

By:

Pérez-Llamas, F.;
Garaulet, M.;
Torralba, C.;
Zamora, S.

Publication type:

Article

International exchange program between medical schools: the relevance of a clinical research training in nutrition.

Published in:

Nutrición Hospitalaria, 2010, v. 25, n. 5, p. 869, doi. 10.3305/nh.2010.25.5.4845

By:

Ferencova, J.;
Krajnak, S.;
Chaves, M.;
Cruz, C.;
Grillo, I. Monteiro;
Camilo, M. E.;
Ravasco, P.

Publication type:

Article

IV Foro de Debate SENPE: Problemática de la investigación en nutrición.

Published in:

Nutrición Hospitalaria, 2007, v. 22, n. 2, p. 210

By:

De Lorenzo, A. García;
Álvarez, J.;
Casimiro, C.;
García Luna, P. P.;
García Peris, P.;
Gil, A.;
Mellado, C.;
Miján, A.;
Ortiz Leyba, C.;
Planas, M.;
Pibernat, A.;
Piñeiro, G.;
Veiga, J.

Publication type:

Article

Nutrition Research in India as Related to Child Health.

Published in:

Clinical Pediatrics, 1964, v. 3, n. 11, p. 10

By:

Robinson, P.

Publication type:

Article

Ontogeny of Brain and Cognition: Relevance to Nutrition Research.

Published in:: Nutrition Reviews, 2001, v. 59, n. 8, p. S7
Publication type:: Article

Nutrition Research: An Investment in the Nation's Health.

Published in:

Nutrition Reviews, 1996, v. 54, p. S5

By:

Rosenberg, Irwin H.

Publication type:

Article

Nutrition and feeding research in the spotted rose snapper ( Lutjanus guttatus) and bullseye puffer ( Sphoeroides annulatus), new species for marine aquaculture.

Published in:

Fish Physiology & Biochemistry, 2009, v. 35, n. 1, p. 69, doi. 10.1007/s10695-008-9226-1

By:

García-Ortega, Armando

Publication type:

Article

Emerging Areas of Military Nutrition Research.

Published in:

Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 121

By:

Parastouei, Karim

Publication type:

Article

Undergraduate Research in Human Nutrition and Health.

Published in:

Human Ecology, 2002, v. 30, n. 2, p. 4

By:

Wilensky, Joe

Publication type:

Article

Improving nutrition in Mexico: the use of research for decision making.

Published in:

Nutrition Reviews, 2009, v. 67, p. S62, doi. 10.1111/j.1753-4887.2009.00161.x

By:

Rivera, Juan A.

Publication type:

Article

Dietary patterns research and its applications to nutrition policy for the prevention of chronic disease among diverse North American populations.

Published in:

Applied Physiology, Nutrition & Metabolism, 2010, v. 35, n. 2, p. 195, doi. 10.1139/H10-003

By:

Jones-McLean, Elaine M.;
Shatenstein, Bryna;
Whiting, Susan J.

Publication type:

Article

Indigenous nutrition research and the low-carbohydrate diet movement: Explaining obesity and diabetes in Protein Power.

Published in:

Continuum: Journal of Media & Cultural Studies, 2012, v. 26, n. 2, p. 289, doi. 10.1080/10304312.2011.562971

By:

Knight, Christine

Publication type:

Article

The dissemination and discussion of EU-funded food and nutrition research: update on progress of FLAIR-FLOW 4.

Published in:

Nutrition Bulletin, 2001, v. 26, n. 2, p. 175

By:

Robinson,, Frankie;
Goldberg, Gail;
Robinson, Frankie;
Kelly, Colette

Publication type:

Article

Zebrafish as animal model for aquaculture nutrition research.

Published in:

Frontiers in Genetics, 2014, v. 5, p. 1, doi. 10.3389/fgene.2014.00313

By:

Ulloa, Pilar E.;
Medrano, Juan F.;
Feijoo, Carmen G.

Publication type:

Article

A Career in Nutrition and Cardiovascular Disease: From Research to Results to Public Health Policy.

Published in:

Public Health Reviews (2107-6952), 2011, v. 33, n. 2, p. 351, doi. 10.1007/BF03391640

By:

Kromhout, Daan

Publication type:

Article

Statistical strategies for relating metabolomics and proteomics data: a real case study in nutrition research area.

Published in:

Metabolomics, 2012, v. 8, n. 6, p. 1090, doi. 10.1007/s11306-012-0415-7

By:

Moyon, Thomas;
Le Marec, Fabien;
Qannari, El;
Vigneau, Evelyne;
Le Plain, Aurélie;
Courant, Frédérique;
Antignac, Jean-Philippe;
Parnet, Patricia;
Alexandre-Gouabau, Marie-Cécile

Publication type:

Article

Improving measurement in nutrition literacy research using Rasch modelling: examining construct validity of stage-specific ‘critical nutrition literacy’ scales.

Published in:

Public Health Nutrition, 2014, v. 17, n. 4, p. 877, doi. 10.1017/S1368980013000530

By:

Guttersrud, Øystein;
Dalane, Jorån Østerholt;
Pettersen, Sverre

Publication type:

Article