Food in Literature and Film, Five Meals: Lessons in Cultural Communication.
- Published in:
- Global Media Journal: Turkish Edition, 2016, v. 7, n. 13, p. 1
- By:
- Publication type:
- Article
Works matching Food in literature
Results: 5000
1
2
From the Novela de la Caña to Junot Díaz's "cake-eater": World-literature, the world-food-system and the Dominican Republic.
- Published in:
- Atlantic Studies, 2019, v. 16, n. 1, p. 90, doi. 10.1080/14788810.2017.1410760
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- Publication type:
- Article
3
A Review of “Reading Food in Modern Japanese Literature”.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
4
Critical Approaches to Food in Children's Literature. Edited by Kara K. Keeling and Scott T. Pollard. London and New York: Routledge, 2009. 276 pages. USD 110 (hardback).
- Published in:
- 2010
- By:
- Publication type:
- Book Review
5
Saints and Symposiasts: The Literature of Food and the Symposium in Greco-Roman and Early Christian Culture. Greek culture in the Roman world.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
6
CRITICAL APPROACHES TO FOOD IN CHILDREN'S LITERATURE.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
7
AGUECHEEK'S BEEF, BELCH'S HICCUP, AND OTHER GASTRONOMIC INTER- JECTIONS: LITERATURE, CULTURE, AND FOOD AMONG THE EARLY MODERNS.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
8
Food in Postcolonial and migrant literature/La nourriture dans les littératures postcoloniales et migrantes.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
9
Eat, Drink, and Be Merry: Celebrating Food in Children's Literature.
- Published in:
- First Opinions, Second Reactions, 2012, v. 5, n. 3, p. 4
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- Publication type:
- Article
10
Aguecheek's Beef, Belch's Hiccup, and other Gastronomic Interjections: literature, culture and food among the early moderns.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
11
Eating Identities: Reading Food in Asian American Literature.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
12
READING FOOD IN JAPANESE LITERATURE.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
13
Reading Food in Modern Japanese Literature.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
14
Food-related Desires and Misgivings: its Foreshadowing in 19th Century Utopian Literature.
- Published in:
- Revista Española de Investigaciones Sociológicas, 2016, n. 153, p. 61, doi. 10.5477/cis/reis.153.61
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- Publication type:
- Article
15
SAINTS AND SYMPOSIASTS: THE LITERATURE OF FOOD AND THE SYMPOSIUM IN GRECO-ROMAN AND EARLY CHRISTIAN CULTURE.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
16
Savoring Power, Consuming the Times: The Metaphors of Food in Medieval and Renaissance Italian Literature.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
17
The Literature of Food - An Introduction from 1830 to Present.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
18
Beyond the Fruited Plain: Food and Agriculture in US Literature, 1850-1905.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
19
Cocinando identidades en el Caribe expandido: literaturas, comidas y música.
- Published in:
- Cuadernos de Literatura, 2011, v. 15, n. 30, p. 88
- By:
- Publication type:
- Article
20
Maneeta Kahlon - Food & Dining in IE Literature.
- Published in:
- Muse India, 2011, n. 37, p. 28
- By:
- Publication type:
- Article
21
Scribes of Gastronomy: Representations of Food and Drink in Imperial Chinese Literature.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
22
Romancing Food: The Gastronomic Quest in Early Twentieth-Century Japanese Literature.
- Published in:
- Japanese Studies, 2003, v. 23, n. 3, p. 251, doi. 10.1080/1037139032000156333
- By:
- Publication type:
- Article
23
Savoring Power, Consuming the Times: The Metaphors of Food in Medieval and Renaissance Italian Literature.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
24
Savoring Power, Consuming the Times: The Metaphors of Food in Medieval and Renaissance Italian Literature.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
25
Savoring Power, Consuming the Times: The Metaphors of Food in Medieval and Renaissance Italian Literature.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
26
The translation of food in literature: A culinary journey through time and genres.
- Published in:
- Semiotica, 2016, v. 2016, n. 211, p. 27, doi. 10.1515/sem-2016-0102
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- Publication type:
- Article
27
Identity in Consumption: Reading Food and Intersectionality in Anita Desai’s Fasting, Feasting.
- Published in:
- Rupkatha Journal on Interdisciplinary Studies in Humanities, 2022, v. 14, n. 2, p. 1, doi. 10.21659/rupkatha.v14n2.20
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- Publication type:
- Article
28
Food, Literature, Art, and the Demise of Dualistic Thought.
- Published in:
- Consumption, Markets & Culture, 2005, v. 8, n. 1, p. 27, doi. 10.1080/10253860500068986
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- Publication type:
- Article
29
Possibilising food translation in children's literature: With a focus on Greek translations of Captain Underpants.
- Published in:
- Babel: International Journal of Translation / Revue Internationale de la Traduction / Revista Internacional de Traducción, 2022, v. 68, n. 6, p. 890, doi. 10.1075/babel.00294.pan
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- Publication type:
- Article
30
Patients' lived experiences of a reduced intake of food and drinks during illness: a literature review.
- Published in:
- Scandinavian Journal of Caring Sciences, 2013, v. 27, n. 1, p. 184, doi. 10.1111/j.1471-6712.2012.00977.x
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- Publication type:
- Article
31
Food Restraint and Fasting in Victorian Religion and Literature.
- Published in:
- Victorian Studies, 2024, v. 66, n. 4, p. 688, doi. 10.2979/vic.00210
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- Publication type:
- Article
32
COVID-19, a changing Canadian food-security landscape, and food movements: Findings from a literature scan.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2022, v. 11, n. 3, p. 87, doi. 10.5304/jafscd.2022.113.012
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- Publication type:
- Article
33
The potential influence of the digital food retail environment on health: A systematic scoping review of the literature.
- Published in:
- Obesity Reviews, 2024, v. 25, n. 3, p. 1, doi. 10.1111/obr.13671
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- Publication type:
- Article
34
Understanding Green Food Consumption Behaviour: A Literature Review.
- Published in:
- Periodica Polytechnica: Social & Management Sciences, 2025, v. 33, n. 1, p. 97, doi. 10.3311/PPso.21002
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- Publication type:
- Article
35
The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2206, doi. 10.3390/foods10092206
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- Publication type:
- Article
36
Social Capital Contributions to Food Security: A Comprehensive Literature Review.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1650, doi. 10.3390/foods9111650
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- Publication type:
- Article
37
THE ANCIENT FUTURE: DIASPORIC RESIDENCY AND FOOD-BASED KNOWLEDGES IN THE WORK OF AMERICAN INDIGENOUS AND PACIFIC AUSTRONESIAN WRITERS.
- Published in:
- Canadian Review of Comparative Literature, 2015, v. 42, n. 1, p. 5
- By:
- Publication type:
- Article
38
Recipes, Poems, and Memory in Contemporary Louisiana Francophone Literature.
- Published in:
- Contemporary French & Francophone Studies, 2023, v. 27, n. 4, p. 560, doi. 10.1080/17409292.2023.2237800
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- Publication type:
- Article
39
And Now for the Main Discourse: A Critique of the Popular Food and Farm Literature.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
40
Valuing farmers in transitions to more sustainable food systems: A systematic literature review of local food producers' experiences and contributions in short food supply chains: Valuing farmers in transitions to more sustainable food systems: A systematic literature review of local food producers' experiences and contributions in short food supply chains: G. O'Connor et al
- Published in:
- Agriculture & Human Values, 2025, v. 42, n. 1, p. 565, doi. 10.1007/s10460-024-10601-3
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- Publication type:
- Article
41
A SYSTEMATIC LITERATURE REVIEW AND BIBLIOMETRIC ANALYSIS ON MATURITY ANALYSIS INDICATORS IN FOOD COMPANIES.
- Published in:
- Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 10, p. 1, doi. 10.24857/rgsa.v18n10-012
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- Publication type:
- Article
42
Healthy Diet and Literature: Representation of Children’s Food in Enid Blyton Stories.
- Published in:
- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 12, p. 649, doi. 10.37506/v10/i12/2019/ijphrd/192033
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- Publication type:
- Article
43
The Relationship between Food Assistance and Health: A Review of the Literature and Empirical Strategies for Identifying Program Effects.
- Published in:
- Applied Economic Perspectives & Policy, 2011, v. 33, n. 3, p. 304, doi. 10.1093/aepp/ppr023
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- Publication type:
- Article
44
The Folly of Food Waste amidst Food Insecurity in the United States: A Literature Review.
- Published in:
- Challenges (20781547), 2024, v. 15, n. 2, p. 21, doi. 10.3390/challe15020021
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- Publication type:
- Article
45
Literature review of food insecurity in the Sahel from an interdisciplinary perspective.
- Published in:
- Journal of Decision Systems, 2024, v. 33, p. 400, doi. 10.1080/12460125.2024.2354640
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- Publication type:
- Article
46
Mapping the Literature of Food Science Using Co-Citation Analysis.
- Published in:
- Journal of Agricultural & Food Information, 2004, v. 6, n. 2/3, p. 31, doi. 10.1300/J108v06n02_05
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- Publication type:
- Article
47
The Cambridge companion to literature and food: edited by J. Michelle Coghlan, Cambridge (UK), Cambridge University Press, 2020, 285 pp., ISBN 978-1-108-44610-5.
- Published in:
- Food, Culture & Society, 2024, v. 27, n. 1, p. 288, doi. 10.1080/15528014.2021.2011679
- By:
- Publication type:
- Article
48
The literature of food. An introduction from 1830 to present: by Nicola Humble, London, Bloomsbury Academic, 2020, 296 pp., 11 illustrations, ISBN: 978-0857854568.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
49
"Making Do": Caribbean Foodways and the Economics of Postcolonial Literary Culture.
- Published in:
- 2007
- By:
- Publication type:
- Literary Criticism
50
Food production and gender relations in multifunctional landscapes: a literature review.
- Published in:
- Agroforestry Systems, 2020, v. 94, n. 2, p. 359, doi. 10.1007/s10457-019-00397-1
- By:
- Publication type:
- Article