Works matching DE "EGG industry"

Results: 144

Market structure and price transmission in the egg market of Fars province, Iran.

Published in:

Iran Agricultural Research, 2023, v. 42, n. 2, p. 36, doi. 10.22099/iar.2024.50052.1592

By:

Rahmani, Roham

Publication type:

Article

Advanced Practical Strategies to Enhance Table Egg Production.

Published in:

Scientifica, 2022, p. 1, doi. 10.1155/2022/1393392

By:

El-Sabrout, Karim;
Aggag, Sarah;
Mishra, Birendra

Publication type:

Article

Increasing Student Interest in Poultry Science Through an Integrated STEM Curriculum.

Published in:

NACTA Journal, 2020, v. 65, p. 89

By:

Marks, D.;
Karcher, E. L.

Publication type:

Article

BRANDS, TRUST AND QUALITY IN AGRO-FOOD PRODUCTION NETWORKS: THE CASE OF LAYER HENS.

Published in:

Geografiska Annaler Series B: Human Geography, 2016, v. 98, n. 3, p. 271, doi. 10.1111/geob.12103

By:

Franz, Martin;
Rolfsmeier, Sebastian

Publication type:

Article

Analysis of the influence of tourism on nesting beaches for the Amazon turtle (Podocnemis expansa) on the Crixás-Açu river.

Published in:

Acta Scientiarum: Biological Sciences, 2024, v. 46, p. 1, doi. 10.4025/actascibiolsci.v46i1.69922

By:

Memória Paiva, Lívia Schroder;
Paiva Leão, Tairone;
Lopes Ribeiro, Paulo;
Fernandes da Silva, Leo Caetano;
Pastori Lara, Mariana;
Diana Navarro, Rodrigo

Publication type:

Article

A Possible Procedure for Analysing Quality Differentials in the Egg Market.

Published in:

Review of Economic Studies, 1980, v. 47, n. 5, p. 843, doi. 10.2307/2296916

By:

Gorman, W. M.

Publication type:

Article

A Public Survey on Handling Male Chicks in the Dutch Egg Sector.

Published in:

Journal of Agricultural & Environmental Ethics, 2018, v. 31, n. 1, p. 93, doi. 10.1007/s10806-018-9712-0

By:

Gremmen, B.;
Bruijnis, M. R. N.;
Blok, V.;
Stassen, E. N.

Publication type:

Article

ESSENTIALS IN INDUSTRIAL AND COMMERCIAL GEOGRAPHY.

Published in:: Journal of Education, 1901, v. 54, n. 12, p. 204
Publication type:: Article

基于4M1E和HACCP的洁蛋全产业链安全控制系统设计与实现.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 438, doi. 10.16429/j.1009-7848.2022.10.044

By:

孙若文;
赵思明;
尤娟;
尹涛

Publication type:

Article

Nutrient Mineralization During the Application of Poultry Manure.

Published in:

Nature Environment & Pollution Technology, 2017, v. 16, n. 3, p. 905

By:

Sathya, V.;
Maheswari, M.

Publication type:

Article

Price transmission between maize and poultry product markets in the Visegrád Group countries: What is more nonlinear, egg or chicken?

Published in:

Agricultural Economics / Zemědělská Ekonomika, 2023, v. 69, n. 12, p. 510, doi. 10.17221/320/2023-AGRICECON

By:

KHARIN, SERGEI;
KAPUSTOVA, ZUZANA;
LICHNER, IVAN

Publication type:

Article

The extracellular matrix of eggshell displays anti-inflammatory activities through NF-κB in LPS-triggered human immune cells.

Published in:

Journal of Inflammation Research, 2017, v. 10, p. 83, doi. 10.2147/JIR.S130974

By:

Vuong, Tram T.;
Rønning, Sissel B.;
Henri-Pierre Suso;
Schmidt, Ralf;
Prydz, Kristian;
Lundström, Marlene;
Moen, Anders;
Pedersen, Mona E.

Publication type:

Article

Eggcentric Behavior—Consumer Characteristics That Demonstrate Greater Willingness to Pay for Functionality.

Published in:

American Journal of Agricultural Economics, 2005, v. 87, n. 5, p. 1339, doi. 10.1111/j.1467-8276.2005.00829.x

By:

Asselin, André M.

Publication type:

Article

Abstracts of Second- and Third-Place Undergraduate Papers.

Published in:: 2005
Publication type:: Other

Industry Demand for Egg Clearinghouse Services.

Published in:

American Journal of Agricultural Economics, 1976, v. 58, n. 1, p. 98, doi. 10.2307/1238585

By:

Miller, BIll R.;
Helmreich, Dennis P.

Publication type:

Article

Technical efficiency of biosecurity and animal welfare in the Taiwan egg industry.

Published in:

Applied Economics, 2024, v. 56, n. 53, p. 6730, doi. 10.1080/00036846.2023.2276079

By:

Chen, Ning;
Chang, Chia-Lin

Publication type:

Article

LIFE CYCLE ASSESSMENT FOR LONG-TERM PRODUCTION OPERATION.

Published in:

DAAAM International Scientific Book, 2021, p. 131, doi. 10.2507/daaam.scibook.2021.11

By:

GAKU, R.;
LUANGKESORN, L.;
TAKAKUWA, S.

Publication type:

Article

Dünya Yumurta Ticaretindeki Değişimler ve Türkiye'nin Dünya Yumurta Ticaretindeki Yeri.

Published in:

Journal of Adnan Menderes University, Agricultural Faculty, 2023, v. 20, n. 2, p. 265, doi. 10.25308/aduziraat.1356253

By:

BAHTİYAR, Tolgahan;
OLHAN, Emine

Publication type:

Article

Artificial Neural Networks on Eggs Production Data Management.

Published in:

Acta Scientiae Veterinariae, 2020, v. 48, p. 1, doi. 10.22456/1679-9216.101462

By:

Barreto de Almeida, Luiz Gabriel;
Barbosa de Oliveira, Éder;
Quedi Furian, Thales;
Apellanis Borges, Karen;
Tonini da Rocha, Daniela;
Pippi Salle, Carlos Tadeu;
de Souza Moraes, Hamilton Luiz

Publication type:

Article

FSA advice: 'no immediate health risk' from lasalocid in eggs.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2004, v. 154, n. 17, p. 514
Publication type:: Article

Tempting Luck: Temporalities and Risk Anticipation among Egg Donors in Spain.

Published in:

Science, Technology & Human Values, 2024, v. 49, n. 6, p. 1256, doi. 10.1177/01622439231164666

By:

Molas, Anna;
Whittaker, Andrea

Publication type:

Article

Exploring the Potential of Omega-3 Enriched Egg Industry in Indonesia: Production, Consumer Demand, and Competitiveness.

Published in:

Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2024, v. 12, n. 2, p. 75, doi. 10.29244/jipthp.12.2.75-81

By:

Mulatsih, S.;
Soesanto, I. R. H.;
Retnani, Y.;
Yani, A.;
Mutia, R.;
Tanti, A.

Publication type:

Article

Investigation of Salmonella enteritidis Growth under Varying Temperature Conditions in Liquid Whole Egg: Proposals for Smart Management Technology for Safe Refrigerated Storage.

Published in:

Foods, 2024, v. 13, n. 19, p. 3106, doi. 10.3390/foods13193106

By:

Baek, Seung-Hee;
Lim, Chang-Geun;
Park, Jung-Il;
Seo, Yeon-Beom;
Nam, In-Sik

Publication type:

Article

Research on Online Nondestructive Detection Technology of Duck Egg Origin Based on Visible/Near-Infrared Spectroscopy.

Published in:

Foods, 2023, v. 12, n. 9, p. 1900, doi. 10.3390/foods12091900

By:

Li, Qingxu;
Zhou, Wanhuai;
Wang, Qiaohua;
Fu, Dandan

Publication type:

Article

Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and Applicability.

Published in:

Foods, 2023, v. 12, n. 6, p. 1189, doi. 10.3390/foods12061189

By:

De Ketelaere, Bart;
Corion, Matthias;
Adriaens, Ines;
Van Liedekerke, Paul;
Saeys, Wouter

Publication type:

Article

Avian Eggshell Membrane as a Novel Biomaterial: A Review.

Published in:

Foods, 2021, v. 10, n. 9, p. 2178, doi. 10.3390/foods10092178

By:

Shi, Yaning;
Zhou, Kai;
Li, Dandan;
Guyonnet, Vincent;
Hincke, Maxwell T.;
Mine, Yoshinori

Publication type:

Article

Utilization of Eggshell Membrane and Olive Leaf Extract for the Preparation of Functional Materials.

Published in:

Foods, 2021, v. 10, n. 4, p. 806, doi. 10.3390/foods10040806

By:

Bayraktar, Oguz;
Galanakis, Charis M.;
Aldawoud, Turki M. S.;
Ibrahim, Salam A.;
Köse, Merve Deniz;
Uslu, Mehmet Emin

Publication type:

Article

Spent Hen Protein Hydrolysate with Good Gastrointestinal Stability and Permeability in Caco-2 Cells Shows Antihypertensive Activity in SHR.

Published in:

Foods, 2020, v. 9, n. 10, p. 1384, doi. 10.3390/foods9101384

By:

Fan, Hongbing;
Yu, Wenlin;
Liao, Wang;
Wu, Jianping

Publication type:

Article

Spent Hen Protein Hydrolysate with Good Gastrointestinal Stability and Permeability in Caco-2 Cells Shows Antihypertensive Activity in SHR.

Published in:

Foods, 2020, v. 9, n. 10, p. 1384, doi. 10.3390/foods9101384

By:

Fan, Hongbing;
Yu, Wenlin;
Liao, Wang;
Wu, Jianping

Publication type:

Article

EFFECTS OF YEAST AND VITAMIN C SUPPLEMENTATION ON EGG PRODUCTION, EGG QUALITY, ANTIBODY TITER AND INTESTINE MICROBIAL BURDEN OF HY-LINE BROWN HENS UNDER SUMMER CONDITIONS.

Published in:

Egyptian Poultry Science Journal, 2018, v. 38, n. 2, p. 593

By:

Desoky, A. A.;
Kamel, Nancy N.

Publication type:

Article

EGG PRODUCTION, EGG QUALITY TRAITS AND SOME HEMATOLOGICAL PARAMETERS OF SINAI CHICKEN STRAIN TREATED WITH DIFFERENT LEVELS OF BEE POLLEN.

Published in:

Egyptian Poultry Science Journal, 2018, v. 38, n. 2, p. 427

By:

Rizk, Y. S.;
Abuoghaba, A. A.;
Ismail, Inas I.;
Awadien, Nasra. B.

Publication type:

Article

EFFECT OF VITAMIN K<sub>3</sub> ON CHICKEN PRODUCTION PERFORMANCE AND BONE QUALITY 1-LATE PHASE OF EGG PRODUCTION.

Published in:

Egyptian Poultry Science Journal, 2018, v. 38, n. 2, p. 637

By:

Fares, Wesam A.;
Ahmed, Mona R. M.;
EL-deken, Marwa R.

Publication type:

Article

Effect of rinses on microbial quality of commercially available eggs and its components before processing from Ilorin in western Nigeria.

Published in:

Bitlis Eren University Journal of Science & Technology, 2013, v. 3, n. 2, p. 44

By:

Folorunsho, Olayemi;
Charles, Adetunji

Publication type:

Article

An economic analysis of generic egg advertising in California, 1985-1995.

Published in:

Agribusiness, 1997, v. 13, n. 4, p. 365, doi. 10.1002/(SICI)1520-6297(199707/08)13:4<365::AID-AGR2>3.0.CO;2-X

By:

Schmit, Todd M.;
Reberte, J. Carlos;
Kaiser, Harry M.

Publication type:

Article

Producer Attitudes toward a Federal Marketing Order for Eggs.

Published in:

Agribusiness, 1990, v. 6, n. 2, p. 143, doi. 10.1002/1520-6297(199003)6:2<143::AID-AGR2720060207>3.0.CO;2-V

By:

Madison, Milton E.;
Dunn, James W.

Publication type:

Article

Análisis del mercado de huevo en México, 1975-2020.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2023, v. 33, n. 61, p. 1, doi. 10.24836/es.v33i61.1306

By:

Rivera-Gómez, Saúl;
García-Sánchez, Roberto Carlos;
García-Mata, Roberto;
Caamal-Cauich, Ignacio

Publication type:

Article

Equation for Egg Volume Calculation Based on Smart's Model.

Published in:

Mathematics (2227-7390), 2022, v. 10, n. 10, p. 1661, doi. 10.3390/math10101661

By:

Weng, Yu-Kai;
Li, Cheng-Han;
Lai, Chia-Chun;
Cheng, Ching-Wei

Publication type:

Article

Втрати продовольства як індикатор збалансованості інноваційних процесів у продовольчому ланцюгу

Published in:

Ekonomika APK, 2020, n. 3, p. 72, doi. 10.32317/2221-1055.202003072

By:

КОВАЛЕНКО, О. В.;
ЛИСЕНКО, Г. П.

Publication type:

Article

Comparative transcriptome analysis reveals genes related to the yolk ratio of duck eggs.

Published in:

Animal Genetics, 2019, v. 50, n. 5, p. 484, doi. 10.1111/age.12820

By:

Du, X.;
Ren, J. D.;
Xu, X. Q.;
Chen, G. H.;
Huang, Y.;
Du, J. P.;
Tao, Z. R.;
Cai, Z. X.;
Lu, L. Z.;
Yang, H.

Publication type:

Article

Validated quantitative trait loci for eggshell quality in experimental and commercial laying hens.

Published in:

Animal Genetics, 2018, v. 49, n. 4, p. 329, doi. 10.1111/age.12671

By:

Tuiskula‐Haavisto, M.;
Honkatukia, M.;
Dunn, I. C.;
Bain, M. M.;
De Koning, D. J.;
Preisinger, R.;
Schmutz, M.;
Arango, J.;
Fischer, D.;
Vilkki, J.

Publication type:

Article

Community Complaints and Meat Chicken Farms in Victoria.

Published in:

Air Quality & Climate Change, 2022, v. 56, n. 3, p. 50

By:

Bydder, Christopher;
He, Christina

Publication type:

Article

The Third Circuit's Scrambling of Precedent in Processed Eggs.

Published in:

Antitrust Bulletin, 2023, v. 68, n. 1, p. 73, doi. 10.1177/0003603X221149364

By:

Carstensen, Peter C.

Publication type:

Article

CALORIMETRIC STUDY OF CHANGES INDUCED BY PRESERVATIVES IN LIQUID EGG PRODUCTS.

Published in:: Polish Journal of Food & Nutrition Sciences, 2010, v. 60, n. 4, p. 347
Publication type:: Article

The impact of feed costs on the production of eggs in South Africa in period 1970-2007: An analysis using a demand-supply simultaneous equation model.

Published in:

Agrekon, 2014, v. 53, n. 2, p. 83, doi. 10.1080/03031853.2014.915484

By:

Sharaunga, S.;
Darroch, M.A.G.;
Mudhara, M.

Publication type:

Article

BACTERIAL RISKS AND DETERMINATION OF CRITICAL CONTROL POINTS AT THE INDUSTRIAL PRODUCTION OF CHICKEN EDIBLE EGG.

Published in:

ScienceRise: Biological Science, 2023, v. 35, n. 2, p. 35, doi. 10.15587/2519-8025.2023.285116

By:

Demianenko, Denys

Publication type:

Article

BACTERIAL RISKS AND DETERMINATION OF CRITICAL CONTROL POINTS AT THE INDUSTRIAL PRODUCTION OF CHICKEN EDIBLE EGG.

Published in:

ScienceRise: Biological Science, 2023, v. 35, n. 2, p. 47, doi. 10.15587/2519-8025.2023.285116

By:

Demianenko, Denys

Publication type:

Article

THE USE OF MARBLE POWDER IN MOLTING PROGRAMS IN LAYING HENS.

Published in:

AgroLife Scientific Journal, 2022, v. 11, n. 2, p. 256, doi. 10.17930/agl2022233

By:

YILDIRIM, Fatih

Publication type:

Article

THE WAR OF THE EGGS: EVENT, ARCHIVE, AND HISTORY IN YUCATÁAN'S INDEPENDENT UNION MOVEMENT, 1990.

Published in:

Ethnology, 2003, v. 42, n. 2, p. 87, doi. 10.2307/3773776

By:

Eiss, Paul

Publication type:

Article

ANALYSIS OF INCOME AND PROFITABILITY OF CHICKEN EGG MARKETING BUSINESS IN ABIA STATE, NIGERIA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2018, v. 18, n. 3, p. 281

By:

OGBONNA, Sylvanus Ibeabuchi;
EMEROLE, Christopher Ogbonna

Publication type:

Article

ANALYSIS OF PRODUCTION AND PROFITABILITY OF CHICKEN EGG FARMS IN ABIA STATE, NIGERIA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2018, v. 18, n. 3, p. 275

By:

OGBONNA, Sylvanus Ibeabuchi;
EMEROLE, Christopher Ogbonna

Publication type:

Article