Works matching IS 18360939 AND DT 2022 AND VI 62 AND IP 4

Results: 8

Are there opportunities to improve lamb feedlot production efficiency? A cross-sectional survey.
Published in:
Animal Production Science, 2022, v. 62, n. 4, p. 381, doi. 10.1071/AN21309
By:
- Keogh, T. P.;
- McGrath, S. R.;
- Oddy, V. H.;
- Hernandez-Jover, M.;
- Dickson, H.;
- Allworth, M. B.
Publication type:
Article
Growth of young cattle grazing high-moisture winter forages in a temperate environment was not affected by access to drinking water.
Published in:
Animal Production Science, 2022, v. 62, n. 4, p. 392, doi. 10.1071/AN21288
By:
- Banchero, G.;
- Clariget, J.;
- La Manna, A.;
- Watt, L. J.;
- Milton, J. T. B.;
- Fernandez, E.;
- Zarza, R.;
- Baldi, F.;
- Thomas, D. T.
Publication type:
Article
Fleece rot and dermatophilosis (lumpy wool) in sheep: opportunities and challenges for new vaccines.
Published in:
Animal Production Science, 2022, v. 62, n. 4, p. 301, doi. 10.1071/AN21120
By:
- Denman, Stuart;
- Tellam, Ross;
- Vuocolo, Tony;
- Ingham, Aaron;
- Wijffels, Gene;
- James, Peter;
- Colditz, Ian
Publication type:
Article
Effects of faecal microbiota transplantation on the growth performance, intestinal microbiota, jejunum morphology and immune function of laying-type chicks.
Published in:
Animal Production Science, 2022, v. 62, n. 4, p. 321, doi. 10.1071/AN21093
By:
- Yu, Jing;
- Zhou, Yujie;
- Wen, Qiongyi;
- Wang, Baolin;
- Gong, Haizhou;
- Zhu, Lingyu;
- Lan, Hainan;
- Wu, Bin;
- Lang, Wuying;
- Zheng, Xin;
- Wu, Min
Publication type:
Article
A comparison of meat composition, tenderness and the fatty acid profile of three muscles from Holstein-Friesian bulls from production system resulting in final ages of either <16 or 19 months.
Published in:
Animal Production Science, 2022, v. 62, n. 4, p. 368, doi. 10.1071/AN20697
By:
- Nian, Y.;
- Moloney, A. P.;
- Li, C.;
- Allen, P.;
- Harrison, S. M.;
- Prendiville, R.;
- Kerry, J. P.;
- Zhou, G.
Publication type:
Article
Effects of methionine as free amino acid and dipeptide on productive efficiency and meat quality of broilers under acute and chronic heat stress.
Published in:
Animal Production Science, 2022, v. 62, n. 4, p. 342, doi. 10.1071/AN20592
By:
- de Sousa, Fabiana Cristina Belchior;
- Del Vesco, Ana Paula;
- Zancanela, Vittor;
- Santana, Thais Pacheco;
- de Souza Khatlab, Angélica;
- Feitosa, Víctor Emanuel Meneses;
- Brito, Claudson Oliveira;
- Barbosa, Leandro Teixeira;
- Gasparino, Eliane
Publication type:
Article
Cassava pulp can be nutritionally improved by yeast and various crude protein levels fed to cattle.
Published in:
Animal Production Science, 2022, v. 62, n. 4, p. 333, doi. 10.1071/AN20523
By:
- Norrapoke, Thitima;
- Pongjongmit, Tanitpan;
- Polyorach, Sineenart
Publication type:
Article
Dietary inclusion of purified crude glycerin improves bodyweight at slaughter and affects the fatty acid profile of lamb meat.
Published in:
Animal Production Science, 2022, v. 62, n. 4, p. 358, doi. 10.1071/AN20020
By:
- Ribeiro, Rebeca Dantas Xavier;
- Oliveira, Ronaldo Lopes;
- de Carvalho, Gleidson Giordano Pinto;
- Silva, Thadeu Marinello;
- Costa, Jonival Barreto;
- da Silva Oliveira, Vinicius;
- Freitas, Lisiane Santos;
- Ribeiro, Claudio Vaz Di Mambro;
- Bezerra, Leilson Rocha
Publication type:
Article