Works matching IS 18360939 AND DT 2021 AND VI 61 AND IP 8
Results: 10
Dynamics and influence of environmental components on greenhouse gas emissions in sub-Saharan African rangelands: a review.
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- Animal Production Science, 2021, v. 61, n. 8, p. 721, doi. 10.1071/AN20564
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Effects of grass- and concentrate-based finishing systems on the quality of meat from the M. longissimus thoracis of young Sarda bulls.
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- Animal Production Science, 2021, v. 61, n. 8, p. 807, doi. 10.1071/AN20449
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Effect of increasing dietary proportion of plantain on milk production and nitrogen use of grazing dairy cows in late lactation.
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- Animal Production Science, 2021, v. 61, n. 8, p. 770, doi. 10.1071/AN20440
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Effect of three weaning methods on behavioural, cortisol and weight changes in buffalo calves.
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- Animal Production Science, 2021, v. 61, n. 8, p. 780, doi. 10.1071/AN20325
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Formulating diets based on whole cassava tuber (Manihot esculenta) and gliricidia (Gliricidia sepium) increased feed intake, liveweight gain and income over feed cost of Ongole and Bali bulls fed low quality forage in Central Sulawesi, Indonesia.
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- Animal Production Science, 2021, v. 61, n. 8, p. 761, doi. 10.1071/AN20297
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Genome-wide association study between copy number variation regions and carcass- and meat-quality traits in Nellore cattle.
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- Animal Production Science, 2021, v. 61, n. 8, p. 731, doi. 10.1071/AN20275
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Genetic and genomic evaluation of different breeding strategies using stochastic simulation in Iranian buffalo (Bubalus bubalis).
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- Animal Production Science, 2021, v. 61, n. 8, p. 745, doi. 10.1071/AN20215
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Feed conversion efficiency in sheep genetically selected for resistance to gastrointestinal nematodes.
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- Animal Production Science, 2021, v. 61, n. 8, p. 754, doi. 10.1071/AN20121
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Influence of calf vigour and suckling assistance from birth to weaning in Guzerá beef cattle.
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- Animal Production Science, 2021, v. 61, n. 8, p. 790, doi. 10.1071/AN20056
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- Article
Prediction of dry matter intake by feedlot beef cattle under tropical conditions.
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- Animal Production Science, 2021, v. 61, n. 8, p. 800, doi. 10.1071/AN18767
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- Article