Works matching IS 18360939 AND DT 2021 AND VI 61 AND IP 2

Results: 12

The production and composition of colostrum from ewes supplemented with niacin (vitamin B3).

Published in:

Animal Production Science, 2021, v. 61, n. 2, p. 117, doi. 10.1071/AN20142

By:

Kopp, K. J.;
Robertson, S. M.;
Abuelo, A.;
Xie, G.;
Friend, M. A.

Publication type:

Article

Body tissue development of Santa Inês breed sheep using computed tomography.

Published in:

Animal Production Science, 2021, v. 61, n. 2, p. 191, doi. 10.1071/AN20084

By:

Geraldo, André Torres;
Bartholazzi, Aylton;
Gomes David, Caroline Marçal;
Barros de Freitas, Ana Carolina;
Antunes, Fernanda;
Silva Rua, Miguel Alejandro;
Ortiz Vega, Wilder Hernando;
Gazzoni Jardim, Julia;
de Macêdo Mello, Luciana;
da Silva Correa, Thiago;
Travassos Beltrame, Renato;
Dias da Costa, Ricardo Lopes;
Quirino, Celia Raquel

Publication type:

Article

Effects of partial replacement of soybean meal in broiler diets with gelatin and mono-component protease on growth performance, carcass and blood biochemical characteristics, lipid oxidation of meat, and economics.

Published in:

Animal Production Science, 2021, v. 61, n. 2, p. 146, doi. 10.1071/AN20169

By:

Olfati, Z.;
Shariatmadari, F.;
Karimi Torshizi, M. A.;
Ahmadi, H.;
Sharafi, M.;
Bedford, M. R.

Publication type:

Article

Tropical fruit peels as potential modifiers of rumen fermentation characteristics in goats: in vitro and in situ evaluations.

Published in:

Animal Production Science, 2021, v. 61, n. 2, p. 132, doi. 10.1071/AN20059

By:

Jafari, Saeid;
Ebrahimi, Mahdi;
Goh, Yong M.;
Rajion, Mohamed A.

Publication type:

Article

Supplementing protein and starch combined to ewes in good body condition may not improve colostrum in ewes.

Published in:

Animal Production Science, 2021, v. 61, n. 2, p. 108, doi. 10.1071/AN19607

By:

Kopp, K. J.;
Robertson, S. M.;
Abuelo, A.;
Gunn, A. J.;
Xie, G.;
Friend, M. A.

Publication type:

Article

Effect of dietary supplementation of microbial protease on performance, egg quality and nitrogen retention in white leghorn layers.

Published in:

Animal Production Science, 2021, v. 61, n. 2, p. 139, doi. 10.1071/AN20417

By:

Rama Rao, S. V.;
Srilatha, T.;
Raju, M. V. L. N.;
Nagalakshmi, D.;
Paul, S. S.;
Prakash, B.

Publication type:

Article

Effects of differences in level of post-weaning nutrition and in sire expected progeny differences for ribeye area on retail cuts yield in Hereford steers.

Published in:

Animal Production Science, 2021, v. 61, n. 2, p. 172, doi. 10.1071/AN19604

By:

Correa, Daniela;
Lema, Mario;
Ravagnolo, Olga;
Clariget, Juan;
Luzardo, Santiago;
Brito, Gustavo

Publication type:

Article

Winter soil N2O emissions from a meat production system under direct grazing of Argentine Pampa.

Published in:

Animal Production Science, 2021, v. 61, n. 2, p. 156, doi. 10.1071/AN19517

By:

Perez, M. G.;
Romaniuk, R. I.;
Cosentino, V. R. N.;
Busto, M.;
González, F. A.;
Taboada, M. A.;
Alves, B. J. R.;
Costantini, A. O.

Publication type:

Article

Assessment of atherogenic index, long-chain omega-3 fatty acid and phospholipid content of prime beef: a survey of commercially sourced New Zealand Wagyu and Angus beef cattle.

Published in:

Animal Production Science, 2021, v. 61, n. 2, p. 179, doi. 10.1071/AN19427

By:

Bermingham, Emma N.;
Agnew, Michael;
Gomes Reis, Mariza;
Taukiri, Kevin;
Jonker, Arjan;
Cameron-Smith, David;
Craigie, Cameron R.

Publication type:

Article

Meat quality and lipid profile of intramuscular fat of Texel crossbred lambs classified by residual intake and gain.

Published in:

Animal Production Science, 2021, v. 61, n. 2, p. 163, doi. 10.1071/AN19066

By:

Yoshihara Carneiro, Mayara Mitiko;
da Graça Morais, Maria;
Duarte Lopes Souza, Andréa Roberto;
de Freitas Andrade, Adriana Garabini;
Fernandes, Henrique Jorge;
Franco, Gumercindo Loriano;
da Costa, Tereza Gabriela;
Walker, Catherine Cecília;
de Menezes, Bruna Biava

Publication type:

Article

Effects of pre- and postpartum supplementation on lactational and reproductive performance of grazing Nellore beef cows.

Published in:

Animal Production Science, 2021, v. 61, n. 2, p. 101, doi. 10.1071/AN18251

By:

Mageste de Almeida, Daniel;
Inácio Marcondes, Marcos;
Navajas Rennó, Luciana;
Soares Martins, Leandro;
Contreras Marquez, David Esteban;
Velez Saldarriaga, Felipe;
Castaño Villadiego, Faider Alberto;
Ortega, Roman Maza;
Paff Sotelo Moreno, Deilen;
de Moura, Felipe Henrique;
Soares Cunha, Camila;
Fonseca Paulino, Mário

Publication type:

Article

Growth performance, blood parameters and metabolic-enzyme gene expression of finishing pigs as affected by dietary level of methionine + cystine supplemented with vitamin B6.

Published in:

Animal Production Science, 2021, v. 61, n. 2, p. 123, doi. 10.1071/AN17556

By:

Sangali, C. P.;
Gasparino, E.;
Del Vesco, A. P.;
Castilha, L. D.;
Huepa, L. M. D.;
Furlan, A. C.;
Monteiro, A. N. T. R.;
Pozza, P. C.

Publication type:

Article

Works matching IS 18360939 AND DT 2021 AND VI 61 AND IP 2

The production and composition of colostrum from ewes supplemented with niacin (vitamin B<sub>3</sub>).

Body tissue development of Santa Inês breed sheep using computed tomography.

Effects of partial replacement of soybean meal in broiler diets with gelatin and mono-component protease on growth performance, carcass and blood biochemical characteristics, lipid oxidation of meat, and economics.

Tropical fruit peels as potential modifiers of rumen fermentation characteristics in goats: in vitro and in situ evaluations.

Supplementing protein and starch combined to ewes in good body condition may not improve colostrum in ewes.

Effect of dietary supplementation of microbial protease on performance, egg quality and nitrogen retention in white leghorn layers.

Effects of differences in level of post-weaning nutrition and in sire expected progeny differences for ribeye area on retail cuts yield in Hereford steers.

Winter soil N<sub>2</sub>O emissions from a meat production system under direct grazing of Argentine Pampa.

Assessment of atherogenic index, long-chain omega-3 fatty acid and phospholipid content of prime beef: a survey of commercially sourced New Zealand Wagyu and Angus beef cattle.

Meat quality and lipid profile of intramuscular fat of Texel crossbred lambs classified by residual intake and gain.

Effects of pre- and postpartum supplementation on lactational and reproductive performance of grazing Nellore beef cows.

Growth performance, blood parameters and metabolic-enzyme gene expression of finishing pigs as affected by dietary level of methionine + cystine supplemented with vitamin B<sub>6</sub>.