Works matching DE "HORSEMEAT"

Results: 168

Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep (mutton) and goat.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 125, doi. 10.1007/s00217-009-1154-5

By:

Köppel, Renó;
Zimmerli, Franziska;
Breitenmoser, Alda

Publication type:

Article

TG 与无磷保水剂对重组马肉品质特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 42, doi. 10.12161/j.issn.1005‐6521.2024.20.006

By:

王梓棚;
张斌;
蒋洪安;
顾雪敏;
梅洁;
马慧;
孔令明

Publication type:

Article

年龄对伊犁马肉食用品质和肌纤维特性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 14, doi. 10.12161/j.issn.1005-6521.2021.20.003

By:

李云霞;
孟军;
王建文;
曾亚琦;
闫睛;
郑国鹏;
任万路;
孔麒森;
张月;
王洁;
姚新奎

Publication type:

Article

Bacterial community diversity and its potential contributions to the flavor components of traditional smoked horsemeat sausage in Xinjiang, China.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.942932

By:

Lei Jiang;
Yu Chen;
Li Deng;
Fei Liu;
Tengbin Wang;
Xuewei Shi;
Bin Wang

Publication type:

Article

WPŁYW WIEKU UBOJU KONI NA ZMIANY WŁAŚCIWOŚCI SENSORYCZNYCH ICH MIĘSA W CZASIE ZAMRAŻALNICZEGO PRZECHOWYWANIA.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2013, v. 7, n. 4, p. 1

By:

STANISŁAWCZYK, RENATA

Publication type:

Article

Taboo or Magic Practice? Cannibalism as Identity Marker for Giants and Human Heroes in Medieval Iceland.

Published in:

Parergon, 2020, v. 37, n. 1, p. 1, doi. 10.1353/pgn.2020.0056

By:

Maraschi, Andrea

Publication type:

Article

Inactivation of anisakis larva using pulsed power technology and quality evaluation of horse mackerel meat treated with pulsed power.

Published in:

Fisheries Science, 2022, v. 88, n. 2, p. 337, doi. 10.1007/s12562-022-01593-2

By:

Onitsuka, Chinari;
Nakamura, Kengo;
Wang, Douyan;
Matsuda, Mikiya;
Tanaka, Ritsuo;
Inoue, Yoichi;
Kuroda, Rieko;
Noda, Takayuki;
Negoro, Kenji;
Negoro, Takayasu;
Namihira, Takao

Publication type:

Article

INFLUENCE OF THE MARINATING TYPE ON THE MORPHOLOGICAL AND SENSORY PROPERTIES OF HORSE MEAT.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 4, p. 403

By:

Vlahova-Vangelova, Dessislava B.;
Abjanova, Sholpan;
Dragoev, Stefan G.

Publication type:

Article

Detection of Toxoplasma gondii DNA in horse meat from supermarkets in France and performance evaluation of two serological tests.

Published in:

Parasite (1252607X), 2015, v. 22, p. 1, doi. 10.1051/parasite/2015014

By:

Aroussi, Abdelkrim;
Vignoles, Philippe;
Dalmay, François;
Wimel, Laurence;
Dardé, Marie-Laure;
Mercier, Aurélien;
Ajzenberg, Daniel

Publication type:

Article

News.

Published in:: Chemistry & Industry, 2013, v. 77, n. 2, p. 6, doi. 10.1002/cind.7702_3.x
Publication type:: Article

Constructing the Eastern European Other: The Horsemeat Scandal and the Migrant Other.

Published in:

Journal of Contemporary European Studies, 2016, v. 24, n. 3, p. 397, doi. 10.1080/14782804.2015.1135108

By:

Ibrahim, Yasmin;
Howarth, Anita

Publication type:

Article

hysical-Chemical and Amino Acid Composition of Horsemeat.

Published in:

International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 3, p. 1829, doi. 10.31838/ijpr/2020.12.03.256

By:

ABILMAZHINOV, YERMEK;
ABILMAZHINOVA, BIBIGUL;
KHAYRULLIN, MARS;
ERMOLAEV, VLADIMIR;
MIRGORODSKAYA, MARINA;
YAKUNINA, VALENTINA;
ROTANOV, EVGENY;
KULIKOV, DMITRIY

Publication type:

Article

Characterization and Discrimination of Volatile Compounds of Donkey and Horse Meat Based on Gas Chromatography–Ion Mobility Spectrometry.

Published in:

Foods, 2025, v. 14, n. 7, p. 1203, doi. 10.3390/foods14071203

By:

Zhao, Yan;
Du, Xinyi;
Liu, Shuang;
Sun, Mengqi;
Man, Limin;
Zhu, Mingxia;
Liu, Guiqin;
Zahoor Khan, Muhammad;
Wang, Changfa;
Li, Mengmeng

Publication type:

Article

Chefs Saddle Up—Perceptions of Horse Meat as a Sustainable Gastronomic Alternative in France.

Published in:

Foods, 2025, v. 14, n. 4, p. 638, doi. 10.3390/foods14040638

By:

Vial, Céline;
Lamy, Arnaud;
Sebbane, Maxime

Publication type:

Article

The Use of Horse and Donkey Meat to Enhance the Quality of the Traditional Meat Product (Kaddid): Analysis of Physico-Chemical Traits.

Published in:

Foods, 2024, v. 13, n. 18, p. 2974, doi. 10.3390/foods13182974

By:

Aroua, Mohamed;
Fehri, Nour Elhouda;
Ben Said, Samia;
Quattrone, Alda;
Agradi, Stella;
Brecchia, Gabriele;
Balzaretti, Claudia Maria;
Mahouachi, Mokhtar;
Castrica, Marta

Publication type:

Article

Hydrogen Gas-Grilling in Meat: Impact on Odor Profile and Contents of Polycyclic Aromatic Hydrocarbons and Volatile Organic Compounds.

Published in:

Foods, 2024, v. 13, n. 15, p. 2443, doi. 10.3390/foods13152443

By:

Beriain, María José;
Gómez, Inmaculada;
García, Susana;
Urroz, José Carlos;
Diéguez, Pedro María;
Ibañez, Francisco C.

Publication type:

Article

Physicochemical Features and Volatile Organic Compounds of Horse Loin Subjected to Sous-Vide Cooking.

Published in:

Foods, 2024, v. 13, n. 2, p. 280, doi. 10.3390/foods13020280

By:

Sujiwo, Joko;
Lee, Sangrok;
Kim, Dongwook;
Lee, Hee-Jeong;
Oh, Soomin;
Jung, Yousung;
Jang, Aera

Publication type:

Article

A Pumpkin-Based Emulsion Gel as a Texture Improvement of Mixed Horsemeat Semi-Smoked Sausages.

Published in:

Foods, 2022, v. 11, n. 23, p. 3886, doi. 10.3390/foods11233886

By:

Ashakayeva, Rysgul;
Assenova, Bakhytkul;
Tumenova, Galiya;
Nurgazezova, Almagul;
Zhumanova, Gulnara;
Atambayeva, Zhibek;
Baikadamova, Assemgul;
Il, Dmitrii;
Dautova, Assel

Publication type:

Article

Impact of Thyme Microcapsules on Histamine Production by Proteus bacillus in Xinjiang Smoked Horsemeat Sausage.

Published in:

Foods, 2021, v. 10, n. 10, p. 2491, doi. 10.3390/foods10102491

By:

Yu, Honghong;
Huang, Yali;
Lu, Liliang;
Liu, Yuhan;
Tang, Zonggui;
Lu, Shiling

Publication type:

Article

Lipid and Protein Oxidation Marker Compounds in Horse Meat Determined by MIR Spectroscopy.

Published in:

Foods, 2020, v. 9, n. 12, p. 1828, doi. 10.3390/foods9121828

By:

Jáuregui-López, Irati;
Zulategi, Fernando;
Beriain, María José;
Sarriés, María Victoria;
Beruete, Miguel;
Insausti, Kizkitza

Publication type:

Article

Development of Technology for the Production of Sausage Produce Using Secondary Collagen-Containing Raw Materials.

Published in:

International Journal of Food Studies, 2021, p. 282, doi. 10.7455/ijfs/10.2.2021.a1

By:

GIZATOVA, NATALIA;
GIZATOV, ALBERT;
ZUBAIROVA, LILIYA;
MIRONOVA, IRINA;
NIGMATYANOV, AZAT;
CHERNYSHENKO, YULIYA;
PLESHKOV, ALEXEY

Publication type:

Article

EDITORIAL I I.

Published in:

Slovak Ethnology / Slovenský Národopis, 2016, v. 64, n. 3, p. 134

By:

ŁUCZAJ, ŁUKASZ

Publication type:

Article

THE TURN INTO DANGEROUS MEAT: CASE STUDY OF HORSEMEAT FOOD FRAUD IN THE CZECH REPUBLIC.

Published in:

Slovak Ethnology / Slovenský Národopis, 2016, v. 64, n. 3, p. 179

By:

KOTAŠKOVÁ, EVA

Publication type:

Article

Comments on the Ethical Question of the Month: July 2017 (CVJ 2017;58:651).

Published in:

Canadian Veterinary Journal / Revue Vétérinaire Canadienne, 2017, v. 58, n. 10, p. 1117

By:

Harper, Maureen

Publication type:

Article

Application of a new brine of sprouted grains for delicatessen products from horse meat, beef, and pork.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 408, doi. 10.5219/1939

By:

Kenenbay, Gulmira;
Tultabayeva, Tamara;
Chomanov, Urishbay;
Zhumalieyeva, Gulzhan;
Shoman, Aruzhan

Publication type:

Article

Chicken combs as a raw material in the manufacturing of chopped semi-finished horse meat products.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 955, doi. 10.5219/1887

By:

Zhumanova, Gulnara;
Bakirova, Laila;
Baybalinova, Gulmira;
Ashakayeva, Rysgul;
Dautova, Assel;
Moldagaliyeva, Dinara

Publication type:

Article

Horses for Courses? Religious Change and Dietary Shifts In Anglo- Saxon England.

Published in:

Oxford Journal of Archaeology, 2013, v. 32, n. 3, p. 319, doi. 10.1111/ojoa.12017

By:

Poole, Kristopher

Publication type:

Article

Opportunist dealing in the UK pig meat supply chain: Trader mentalities and alternatives.

Published in:

2013

By:

Bowman, Andrew;
Froud, Julie;
Johal, Sukhdev;
Leaver, Adam;
Williams, Karel

Publication type:

Case Study

A quantitative polymerase chain reaction assay for the detection of equine (horse and donkey)-originated meat in processed bovine meat products.

Published in:

Food Science & Technology International, 2019, v. 25, n. 1, p. 38, doi. 10.1177/1082013218794849

By:

Türkanoǧlu Özçelik, Aysun;
Yılmaz, Semiramis;
Gökbora, Sevda;
İnan, Mehmet

Publication type:

Article

Finding horse meat in beef products—a global problem.

Published in:

QJM: An International Journal of Medicine, 2013, v. 106, n. 6, p. 595, doi. 10.1093/qjmed/hct087

By:

O'Mahony, P.J.

Publication type:

Article

The European 'horsemeat scandal': A welcome opportunity for the halal supply chain?

Published in:

Journal of Customer Behaviour, 2015, v. 14, n. 1, p. 63, doi. 10.1362/147539215X14267608004122

By:

Madichie, Nnamdi O.

Publication type:

Article

LIETUVOJE SKERDŽIAMŪ ARKLIŪ POSKERDIMINIO TIKRINIMO DUOMENYS IR MĖSOS KOKYBĖ.

Published in:

Veterinarija ir Zootechnika, 2012, v. 57, n. 79, p. 10

By:

Januškevičienė, Gražina;
Januškevičius, Algirdas

Publication type:

Article

THE INCIDENCE OF TRICHINELLOSIS IN HORSE MEAT AMONG BIHOR COUNTY.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2021, v. 20, n. PartA, p. 65

By:

Ramona, Purge

Publication type:

Article

Illegal horsemeat in France.

Published in:: Veterinary Ireland Journal, 2013, v. 3, n. 5, p. 223
Publication type:: Article

EU agencies to assess risk of 'bute'.

Published in:: Veterinary Ireland Journal, 2013, v. 3, n. 4, p. 158
Publication type:: Article

Horses to be tested for 'bute' in UK.

Published in:

Veterinary Ireland Journal, 2013, v. 3, n. 3, p. 106

By:

Collins, Don

Publication type:

Article

Food labelling saga rumbles on.

Published in:: 2013
Publication type:: Editorial

US to see horse meat on menus again?

Published in:: Veterinary Ireland Journal, 2012, v. 2, n. 1, p. 8
Publication type:: Article

Trust and Brand Recovery Campaigns in Crisis: Findus Nordic and the Horsemeat Scandal.

Published in:

International Journal of Strategic Communication, 2015, v. 9, n. 2, p. 134, doi. 10.1080/1553118X.2015.1008636

By:

Falkheimer, Jesper;
Heide, Mats

Publication type:

Article

Fatty acid and cholesterol content, chemical composition and sensory evaluation of horsemeat.

Published in:

South African Journal of Animal Science, 2009, v. 39, n. 4, p. 328

By:

Tonial, I. B.;
Aguiar, A. C.;
Oliveira, C. C.;
Bonnafé, E. G.;
Visentainer, J. V.;
de Souza, N. E.

Publication type:

Article

Assessment of Visible Near-Infrared Hyperspectral Imaging as a Tool for Detection of Horsemeat Adulteration in Minced Beef.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 1054, doi. 10.1007/s11947-015-1470-7

By:

Kamruzzaman, Mohammed;
Makino, Yoshio;
Oshita, Seiichi;
Liu, Shu

Publication type:

Article

Mikrobiološka karakterizacija trajnih kobasica od konjskog mesa.

Published in:

MESO (1332-0025), 2011, v. 13, n. 6, p. 418

By:

Alagič, D.;
Zdolec, N.;
Njari, B.;
Filipović, I.;
Ekert-Kabalin, A.;
Ćorić-Alagić, G.;
Stojnović, M.;
Vragović, N.;
Kozačinski, L.

Publication type:

Article

The quality of fermented sausages of horse meat during the three production seasons.

Published in:

MESO (1332-0025), 2011, v. 13, n. 4, p. 277

By:

Alagić, D.;
Zdolec, N.;
Njari, B.;
Filipović, I.;
Ekert-Kabalin, A.;
Ćorić-Alagić, G.;
Stojnović, M.;
Cvrtila-Fleck, Ž.;
Kozačinski, L.

Publication type:

Article

Kakvoća fermentiranih kobasica od konjskog mesa tijekom tri proizvodne sezone.

Published in:

MESO (1332-0025), 2011, v. 13, n. 4, p. 250

By:

Alagić, D.;
Zdolec, N.;
Njari, B.;
Filipović, I.;
Ekert-Kabalin, A.;
Ćorić-Alagić, G.;
Stojnović, M.;
Cvrtila-Fleck, Ž.;
Kozačinski, L.

Publication type:

Article

Dominantna mikroflora fermentiranih kobasica od konjskog mesa.

Published in:

MESO (1332-0025), 2010, v. 12, n. 4, p. 217

By:

Markov, K.;
Frece, J.;
Čvek, D.;
Trontel, A.;
Slavica, A.;
Kovačević, D.

Publication type:

Article

CHEMICAL COMPOSITION OF HORSE MEAT.

Published in:

2009

By:

Dobranić, V.;
Njari, B.;
Mioković, B.;
Fleck, Ž. Cvrtila;
Kadivc, M.

Publication type:

Excerpt

ADDITIONAL KNOWLEDGE ABOUT HORSEMEAT DRY SAUSAGE "PIKET" FROM THE PAKRAC AREA.

Published in:

MESO (1332-0025), 2008, v. 10, n. 4, p. 318

By:

Šimić, D.;
Mioković, B.

Publication type:

Article

HORSEMEAT AND HIPPOPHAGIA.

Published in:

MESO (1332-0025), 2008, v. 10, n. 4, p. 314

By:

Dobranić, V.;
Večkovec, A.;
Kadivc, M.;
Njari, B.

Publication type:

Article

Unravelling the nature of stable isotope signals in bulk honey samples to establish a UK 'honeyscape'.

Published in:

Geophysical Research Abstracts, 2019, v. 21, p. 1

By:

Paul, Ayla;
Black, Stuart;
Brookes, Steven

Publication type:

Article

News.

Published in:: Chemistry & Industry, 2016, v. 80, n. 9, p. 5, doi. 10.1002/cind.809_3.x
Publication type:: Article