Works matching DE "OMEGA-6 fatty acids"
Results: 1357
Meta-Analysis of Dietary Tannins in Small Ruminant Diets: Effects on Growth Performance, Serum Metabolites, Antioxidant Status, Ruminal Fermentation, Meat Quality, and Fatty Acid Profile.
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- Animals (2076-2615), 2025, v. 15, n. 4, p. 596, doi. 10.3390/ani15040596
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- Article
Effects of CLA, Soybean Oil, and Used Soybean Oil from Fish Friers in Sheep Diets on Milk Lipids and Lamb Tissues.
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- Animals (2076-2615), 2025, v. 15, n. 4, p. 551, doi. 10.3390/ani15040551
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- Article
Association of diet and headache.
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- Journal of Headache & Pain, 2019, v. 20, n. 1, p. 1, doi. 10.1186/s10194-019-1057-1
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- Article
Synthesis and characterization of structural lipids with a balanced ratio of n-6/n-3 from mulberry seed oil and α-linolenic acid using a microfluidic enzyme reactor.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 21, doi. 10.1016/j.fbp.2019.12.008
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- Article
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicolus) after different cooking methods.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2285, doi. 10.1007/s00217-022-04043-6
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- Article
Effects of Polyunsaturated Fatty Acid Serum Levels on Vascular Dementia: A Two-Sample Mendelian Randomization Study.
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- Cerebrovascular Diseases, 2024, v. 53, n. 3, p. 261, doi. 10.1159/000531861
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- Article
Mixed Lipid, Fish Oil, and Soybean Oil Parenteral Lipids Impact Cholestasis, Hepatic Phytosterol, and Lipid Composition.
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- 2019
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- Publication type:
- journal article
NUTRITIONAL VALUE AND HEAVY METAL CONTENT OF CRAB MEAT AND ITS BYPRODUCT WHITE MUD CRAB.
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- Jurnal Ilmu dan Teknologi Kelautan Tropis, 2023, v. 15, n. 1, p. 1, doi. 10.29244/jitkt.v15i1.40215
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- Article
Comparison of Whole Blood Fatty Acid Profiles between Lionfish (Pterois spp.) in Wild and Managed Care Environments.
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- Journal of Zoological & Botanical Gardens (JZBG), 2022, v. 3, n. 3, p. 357, doi. 10.3390/jzbg3030028
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- Publication type:
- Article
The Effect of Canola Oil Supplementation at Different Feeding Duration on Local Chicken, Ayam Saga Growth Performance, Carcass Composition and Omega-3 Fatty Acid Content.
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- Malaysian Journal of Animal Science, 2022, v. 25, n. 2, p. 35
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- Publication type:
- Article
Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids.
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- 2015
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- Publication type:
- journal article
Effect of a silvopastoral system with Leucaena diversifolia on enteric methane emissions, animal performance, and meat fatty acid profile of beef steers.
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- Agroforestry Systems, 2024, v. 98, n. 7, p. 1967, doi. 10.1007/s10457-024-01046-y
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- Publication type:
- Article
Integrated lipidomic and transcriptomic analysis reveals diacylglycerol accumulation in olive of Longnan (China).
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.15724
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- Article
Assessment of the effects of storage temperature on fatty acid analysis using dried blood spot cards from managed southern white rhinoceroses (Ceratotherium simum simum): implications for field collection and nutritional care.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.12896
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- Publication type:
- Article
Comparison of African savanna elephant (Loxodonta africana) fatty acid profiles in whole blood, whole blood dried on blood spot cards, serum, and plasma.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.12650
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- Article
Impact of dietary level and ratio of n-6 and n-3 fatty acids on disease progression and mRNA expression of immune and inflammatory markers in Atlantic salmon (Salmo salar) challenged with Paramoeba perurans.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.12028
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- Publication type:
- Article
Transcriptome analysis of Chelidonium majus elaiosomes and seeds provide insights into fatty acid biosynthesis.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.6871
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- Publication type:
- Article
Din secretele longevităţii… nutraceuticele – partea a X-a. Grăsimile și homeostazia organismului.
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- Farmacist.ro, 2022, n. 2, p. 28
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- Publication type:
- Article
FUNCTIONAL DRINK TECHNOLOGY WITH CHIA SEEDS.
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- Grain Products & Mixed Fodder's, 2021, v. 21, n. 1, p. 20, doi. 10.15673/gpmf.v21i1.2093
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- Publication type:
- Article
EFFECT OF <sup>137</sup>CS ON FATTY ACID COMPOSITION IN COW`S MILK.
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- Food Science & Technology (2073-8684), 2024, v. 18, n. 1, p. 58, doi. 10.15673/fst.v18i1.2789
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- Publication type:
- Article
COMPARISON OF FATTY ACID CONTENT OF ORGANIC AND TRADITIONALLY GROWN BROILER CHICKENS.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 51, doi. 10.15673/fst.v13i4.1570
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- Article
Effects of fatty acid supplementation on plasma fatty acid concentrations and characteristics of the first postpartum estrous in mares.
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- Journal of Animal Science, 2006, v. 84, p. 393
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- Publication type:
- Article
Corn oil or corn grain supplementation to forage-finished steers. II. Effects on s.c. and i.m. fatty acid composition.
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- Journal of Animal Science, 2006, v. 84, p. 388
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- Publication type:
- Article
Effects of forage species on fatty acid composition of beef longissimus muscle from forage-finished beef.
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- Journal of Animal Science, 2006, v. 84, p. 387
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- Publication type:
- Article
Modulation of bovine hepatic ApoB100, ApoE and MTP gene expression by fatty acids.
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- Journal of Animal Science, 2006, v. 84, p. 349
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- Publication type:
- Article
The effect of omega-3 fatty acid addition to sow diets on milk composition.
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- Journal of Animal Science, 2006, v. 84, p. 337
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- Publication type:
- Article
Effects of dietary supplementation with trans- and omega-3 fatty acids on PGF<sub>2A</sub> secretion and production parameters in dairy cows.
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- Journal of Animal Science, 2006, v. 84, p. 288
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- Publication type:
- Article
Impacts of beef cattle diets containing corn or sorghum distillers grains on beef color, fatty acid profiles, and sensory attributes.
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- Journal of Animal Science, 2006, v. 84, p. 114
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- Publication type:
- Article
Bovine somatotropin and dietary fat enriched with omega-3 fatty acids in dairy cows: II. Milk fatty acid composition.
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- Journal of Animal Science, 2006, v. 84, p. 63
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- Publication type:
- Article
Fatty acid composition in bovine and buffalo beef.
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- Journal of Animal Science, 2006, v. 84, p. 34
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- Publication type:
- Article
Omega-3 Polyunsaturated Fatty Acids in Physical Performance Optimization.
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- International Journal of Sport Nutrition & Exercise Metabolism, 2013, v. 23, n. 1, p. 83, doi. 10.1123/ijsnem.23.1.83
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- Article
The role of omega-3 for improvement of mood, behavior and communication skills in children.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2020, v. 66, p. 43, doi. 10.33320/maced.pharm.bull.2020.66.03.021
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- Publication type:
- Article
A comparative study of nutrient compositions between HongJams prepared from 5 silkworm varieties making white cocoons.
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- International Journal of Industrial Entomology & Biomaterials, 2022, v. 45, n. 2, p. 84, doi. 10.7852/ijie.2022.45.2.84
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- Publication type:
- Article
The Role of Omega6 to Omega3 Ratio in Development and Progression of Age-Related Macular Degeneration.
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- Collegium Antropologicum, 2011, v. 35, p. 307
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- Article
Lipids and Health.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020018
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- Article
Omega-6 and omega-3 fatty acids: Endocannabinoids, genetics and obesity.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2019046
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- Publication type:
- Article
Long-chain polyunsaturated fatty acid (LCPUFA) requirement for brain development: A personal view.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 1, p. 1, doi. 10.1051/ocl/2015039
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- Publication type:
- Article
The omega-6 fatty acid derivative 15-deoxy-Δ<sup>12,14</sup>-prostaglandin J2 is involved in neuroprotection by enteric glial cells against oxidative stress.
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- Journal of Physiology, 2012, v. 590, n. 11, p. 2739, doi. 10.1113/jphysiol.2011.222935
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- Publication type:
- Article
Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2022, v. 73, n. 3, p. 78, doi. 10.31083/0003-925x-73-78
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- Publication type:
- Article
Blood metabolites mediate effects of breakfast skipping on heart failure via Mendelian randomization analysis.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-69874-7
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- Article
Protein and fat intake impact on growth of primary school girls in Kerman, Iran.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-66001-4
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- Publication type:
- Article
Antioxidant, anti-amylase, anti-lipase, and efficiency of Satureja fatty acid on the anti-inflammatory parameters in lipopolysaccharide-stimulated macrophage through Nrf2/NF-kB/NADH oxidase pathway.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-63205-6
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- Publication type:
- Article
Direct and Indirect Effects of Blood Levels of Omega-3 and Omega-6 Fatty Acids on Reading and Writing (Dis)Abilities.
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- Brain Sciences (2076-3425), 2022, v. 12, n. 2, p. 169, doi. 10.3390/brainsci12020169
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- Publication type:
- Article
Novel Fatty Acid Biomarkers in Psoriasis and the Role of Modifiable Factors: Results from the METHAP Clinical Study.
- Published in:
- Biomolecules (2218-273X), 2024, v. 14, n. 9, p. 1114, doi. 10.3390/biom14091114
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- Publication type:
- Article
Increased Odds of Metabolic Dysfunction-Associated Steatotic Liver Disease Are Linked to Reduced n-6, but Not n-3 Polyunsaturated Fatty Acids in Plasma.
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- Biomolecules (2218-273X), 2024, v. 14, n. 8, p. 902, doi. 10.3390/biom14080902
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- Publication type:
- Article
Eicosapentaenoic Acid Influences the Lipid Profile of an In Vitro Psoriatic Skin Model Produced with T Cells.
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- Biomolecules (2218-273X), 2023, v. 13, n. 9, p. 1413, doi. 10.3390/biom13091413
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- Publication type:
- Article
Infection, Inflammation, and Immunity in Sepsis.
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- Biomolecules (2218-273X), 2023, v. 13, n. 9, p. 1332, doi. 10.3390/biom13091332
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- Publication type:
- Article
Potential Neuroprotective Effects of Dietary Omega-3 Fatty Acids on Stress in Alzheimer's Disease.
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- Biomolecules (2218-273X), 2023, v. 13, n. 7, p. 1096, doi. 10.3390/biom13071096
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- Publication type:
- Article
Omega-3 versus Omega-6: Are We Underestimating the Ecological Significance of Arachidonic Acid in Aquatic Systems?
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- Biomolecules (2218-273X), 2023, v. 13, n. 5, p. 791, doi. 10.3390/biom13050791
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- Publication type:
- Article
Associations between Dietary Intake, Blood Levels of Omega-3 and Omega-6 Fatty Acids and Reading Abilities in Children.
- Published in:
- Biomolecules (2218-273X), 2023, v. 13, n. 2, p. 368, doi. 10.3390/biom13020368
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- Publication type:
- Article