Works matching Wine
Results: 5000
Frankish Viticulture, Wine Presses, and wine production in the Levant: New Evidence from Castellum Regis (Miʿilyā).
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- Palestine Exploration Quarterly, 2021, v. 153, n. 3, p. 191, doi. 10.1080/00310328.2020.1766218
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- Article
Effect of Online Collective Intelligence in Wine Industry: Focus on Correlation between Wine Quality Ratings and On-Premise Prices.
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- Sustainability (2071-1050), 2021, v. 13, n. 14, p. 8001, doi. 10.3390/su13148001
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Developing wine tourism: A case study of the attitude of English wine producers to wine tourism.
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- Journal of Vacation Marketing, 2008, v. 14, n. 1, p. 87, doi. 10.1177/1356766707084221
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Fatores Críticos de Sucesso no Enoturismo no Vale dos Vinhedos - Brasil: uma percepção dos enoturistas.
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- Revista Turismo em Análise, 2023, v. 34, p. 85, doi. 10.11606/issn.1984-4867.v34i1p85-104
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Historical and Heritage Sustainability for the Revival of Ancient Wine-Making Techniques and Wine Styles.
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- Beverages, 2022, v. 8, n. 1, p. 10, doi. 10.3390/beverages8010010
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- Article
White Wine Protein Instability: Mechanism, Quality Control and Technological Alternatives for Wine Stabilisation--An Overview.
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- Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010019
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Understanding Australian Wine Consumers' Preferences for Different Sparkling Wine Styles.
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- Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010014
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Understanding 21st Century Bordeaux Wines from Wine Reviews Using Naïve Bayes Classifier.
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- Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010005
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Nutrient Addition to Low pH Base Wines (L. cv. Riesling) during Yeast Acclimatization for Sparkling Wine: Its Influence on Yeast Cell Growth, Sugar Consumption and Nitrogen Usage.
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- Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010010
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CROATIAN WINE PRODUCTIONAFTER THE JOINING EU: COMPARISON OF WINE PRODUCTION AND TRADE BETWEEN EU AND US.
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- Research Journal of Agricultural Science, 2022, v. 54, n. 3, p. 164
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Does passion for wine matter? The effects of owner motivation on pricing and quality decisions in emerging US wine regions.
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- Agribusiness, 2019, v. 35, n. 4, p. 574, doi. 10.1002/agr.21600
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Building Strategic Partnerships in Wine Marketing: Implications for Wine Distribution.
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- Journal of Food Products Marketing, 2006, v. 12, n. 3, p. 71, doi. 10.1300/J038v12n03_06
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- Article
FACTORS AFFECTING THE FERMENTATION PROCESS OF VIETNAMESE TRADITIONAL WINE ("MEN LA" WINE) USING "BA NANG" WINE STARTER.
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- African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 5, p. 20317, doi. 10.18697/ajfand.110.21480
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Evaluation of the consistency of wine quality assessments from expert wine tasters.
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- Australian Journal of Grape & Wine Research, 2008, v. 14, n. 1, p. 1, doi. 10.1111/j.1755-0238.2008.00001.x
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Wine law, sustainable innovation and the emergence of a wine constitution.
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- Wine Economics & Policy, 2024, v. 13, n. 2, p. 15, doi. 10.36253/wep-16041
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The influence of wine storytelling on the global wine tourism experience.
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- Wine Economics & Policy, 2022, v. 11, n. 1, p. 3, doi. 10.36253/wep-11454
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What's in organic wine consumer mind? A review on purchasing drivers of organic wines.
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- Wine Economics & Policy, 2021, v. 10, n. 1, p. 3, doi. 10.36253/wep-9101
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Wine producers' perceptions of wine tourism.
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- Tourism (13327461), 2009, v. 57, n. 4, p. 477
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Vinos de Altura y Enoturismo: un estudio de caso desde la periferia de La Rioja, Argentina.
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- Actualidad Economica (0327585X), 2023, v. 33, n. 111, p. 19
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- Article
EMPRESARIOS VINÍCOLAS Y ESTRATEGIAS EMPRESARIALES ANTE LA CRISIS DE LA VITIVINICULTURA ANDALUZA: LACAVE & COMPAÑÍA.
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- Historia Contemporanea, 2022, n. 68, p. 79, doi. 10.1387/hc.21635
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Reaching an Underserved Wine Customer: Connecting with the African American Wine Consumer.
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- FIU Hospitality Review, 2014, v. 31, n. 3, p. 118
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WINE TOURISTS IN EMERGING WINE REGIONS: A STUDY OF TASTING ROOM VISITORS IN THE GREAT LAKES REGION OF THE US.
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- Tourism Review International, 2018, v. 22, n. 2, p. 153, doi. 10.3727/154427218X15319286372306
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An Exploratory Study about the Wine Tasting Terminology of Non-Expert Wine Drinkers.
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- Academic Journal of Modern Philology, 2021, v. 13, p. 15
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- Article
Does Ecological Agriculture Moderate the Relationship between Wine Tourism and Economic Performance? A Structural Equation Analysis Applied to the Ribera del Duero Wine Context.
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- Agriculture; Basel, 2022, v. 12, n. 12, p. 2143, doi. 10.3390/agriculture12122143
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Support for viticulture and wine industry in the framework of the common market organization for wine.
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- Studia Commercialia Bratislavensia, 2024, v. 17, n. 59, p. 76
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Relationship between wine scores and visible–near-infrared spectra of Australian red wines.
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- Analytical & Bioanalytical Chemistry, 2008, v. 391, n. 3, p. 975, doi. 10.1007/s00216-008-2071-3
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Old wine region, new concept and sustainable development: winery entrepreneurs’ perceived benefits from wine tourism on Spain's Canary Islands.
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- Journal of Sustainable Tourism, 2012, v. 20, n. 7, p. 991, doi. 10.1080/09669582.2011.651220
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INSIGHTS OF ROMANIAN WINE PRODUCERS' BUSINESS AND THEIR INVOLVEMENT IN WINE TOURISM.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 2, p. 503
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The <sup>18</sup>O/<sup>16</sup>O Ratio of Retail Moravian Wines from the Czech Republic in Comparison with European Wines.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 3, p. 200, doi. 10.17221/205/2016-CJFS
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Tokenización del vino: la oportunidad de la tecnología DLT para los retos económicos y sociales del sector vinícola.
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- Revista de Estudios Cooperativos, 2024, v. 146, p. 1, doi. 10.5209/REVE.95352
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Enoturismo como elemento de promoción y venta en las Rutas del Vino de España en Castilla-La Mancha.
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- Investigaciones Geograficas, 2024, n. 82, p. 187, doi. 10.14198/INGEO.26191
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Wine Tourism, Designations of Origin and Business Performance: An Analysis Applied to the Valencian Community Wine Industry.
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- Businesses, 2023, v. 3, n. 1, p. 70, doi. 10.3390/businesses3010006
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Qu'est-ce qu'une marque de vin? Approche sémiotique du développement comparé des vins européens, australiens, sud-africains, américains et chinois.
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- Revue des Sciences de Gestion, 2010, n. 242, p. 69, doi. 10.1051/larsg/2010021
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Management of wine production with regard to its implementation into the wine markets of the Czech Republic.
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- Agricultural Economics / Zemědělská Ekonomika, 2013, v. 59, n. 5, p. 202, doi. 10.17221/125/2012-agricecon
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Highlighting Wine Labels: A Systematic Literature Review of Dominant Informational Parameters as Communicative Elements.
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- Beverages, 2025, v. 11, n. 1, p. 12, doi. 10.3390/beverages11010012
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Maturation of wine in underwater springs as a novel wine production process.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 615, doi. 10.1007/s00217-023-04410-x
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Examining the effect of potential tourists' wine product involvement on wine tourism destination image and travel intention.
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- Current Issues in Tourism, 2021, v. 24, n. 16, p. 2278, doi. 10.1080/13683500.2020.1828310
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Factors for Development of a Wine Tourism Destination.
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- Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series, 2021, v. 10, n. 2, p. 52
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Anthropomorphic metaphors in wine discourse, with special reference to Japanese wine manga.
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- International Journal of Language & Culture, 2020, v. 7, n. 2, p. 274, doi. 10.1075/ijolc.17009.nor
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Винен клъстер в България - възможности и перспективи (на примера на област Пловдив)
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- Ikonomiceski I Socialni Alternativi, 2019, n. 3, p. 49
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- Article
Measuring Wine Industry Efficiency with Wine Industry Network Evaluation Model (WINE-Model).
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- Contemporary Economics, 2020, v. 14, n. 3, p. 272, doi. 10.5709/ce.1897-9254.404
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Energy Consumption and CO 2 Emissions Related to Wine Production: The Case Study of a Winery in Douro Wine Region-Portugal.
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- Sustainability (2071-1050), 2022, v. 14, n. 7, p. 4317, doi. 10.3390/su14074317
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Exploring Wineries and Wine Tourism Potential in the Republic of Srpska, an Emerging Wine Region of Bosnia and Herzegovina.
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- Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14052485
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Consumer Perceptions of Wine Quality Assurance Programs: An Opportunity for Emerging Wine Markets.
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- Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14042340
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When the Customer and the Wine Shelf Meet: Factors of Ethnocentrism When Selecting a Bottle of Wine.
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- Sustainability (2071-1050), 2021, v. 13, n. 21, p. 12098, doi. 10.3390/su132112098
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Developing a Wine Experience Scale: A New Strategy to Measure Holistic Behaviour of Wine Tourists.
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- Sustainability (2071-1050), 2020, v. 12, n. 19, p. 8055, doi. 10.3390/su12198055
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Sustainable Wine Tourism Development: Case Studies from the Greek Region of Peloponnese.
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- Sustainability (2071-1050), 2020, v. 12, n. 12, p. 5223, doi. 10.3390/su12125223
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Social Capital along Wine Trails: Spilling the Wine to Residents?
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- Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1592, doi. 10.3390/su12041592
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How Does Carbon Footprint Create Shared Values in the Wine Industry? Empirical Evidence from Prosecco Superiore PDO's Wine District.
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- Sustainability (2071-1050), 2019, v. 11, n. 11, p. 3037, doi. 10.3390/su11113037
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- Article
COMERCIO EXTERIOR Y MEDIACIÓN LINGÜÍSTICA EN EL SECTOR VITIVINÍCOLA DE CASTILLA Y LEÓN.
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- Hermeneus, 2010, v. 12, p. 161
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- Article