Measuring winery tourism experience: a holistic scale development study.
- Published in:
- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2023, v. 38, n. 2, p. 95, doi. 10.1051/ctv/ctv20233802095
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- Article
Works matching IS 02540223 AND DT 2023 AND VI 38 AND IP 2
Results: 8
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Nanoparticles loaded with procyanidin B2-3′-O-gallate from grape seed: preparation, characterization and antioxidant activity.
- Published in:
- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2023, v. 38, n. 2, p. 82, doi. 10.1051/ctv/ctv20233802082
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- Article
3
Real-time RT-PCR high-resolution melting curve analysis to detect and differentiate Brazilian variants of grapevine viruses.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2023, v. 38, n. 2, p. 188, doi. 10.1051/ctv/ctv20233802188
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- Article
4
As cigarrinhas-verdes da vinha na região do Alentejo.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2023, v. 38, n. 2, p. 178, doi. 10.1051/ctv/ctv20233802178
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- Article
5
Sustainability hedonic environmental models applied to wineries.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2023, v. 38, n. 2, p. 167, doi. 10.1051/ctv/ctv20233802167
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- Article
6
How does maturation vessel influence wine quality? A critical literature review.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2023, v. 38, n. 2, p. 128, doi. 10.1051/ctv/ctv20233802128
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- Article
7
Percepção do consumidor brasileiro de vinho em relação ao vinho em lata.
- Published in:
- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2023, v. 38, n. 2, p. 118, doi. 10.1051/ctv/ctv20233802118
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8
Evolution of yeast biodiversity and volatile compounds during spontaneous fermentation of 'Karasakiz' grapes from different regions over two consecutive vintages.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2023, v. 38, n. 2, p. 152, doi. 10.1051/ctv/ctv20233802152
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- Article