Works matching IS 02540223 AND DT 2021 AND VI 36 AND IP 1
Results: 7
Seaweeds in viticulture: a review focused on grape quality.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2021, v. 36, n. 1, p. 9, doi. 10.1051/ctv/20213601009
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Aguardentes vínicas envelhecidas portuguesas: caracterização da produção, da comercialização e do estado de desenvolvimento do sector.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2021, v. 36, n. 1, p. 55, doi. 10.1051/ctv/ctv2021360155
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Nutritional status differentially affect yield and must composition of hybrids and V. vinifera varieties established under cold climate conditions.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2021, v. 36, n. 1, p. 89, doi. 10.1051/ctv/20213601089
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The role of grapevine leaf morphoanatomical traits in determining capacity for coping with abiotic stresses: a review.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2021, v. 36, n. 1, p. 75, doi. 10.1051/ctv/ctv2021360175
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Evaluation of the cost-effectiveness of grid-connected photovoltaic solar energy in wineries.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2021, v. 36, n. 1, p. 45, doi. 10.1051/ctv/ctv2021360145
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Determination of sweeteners in wine by liquid chromatography coupled with mass spectrometry (LC/MS).
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2021, v. 36, n. 1, p. 32, doi. 10.1051/ctv/ctv2021360132
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Evaluating uncertainty in sensory analysis. A case study of the panel of tasters of the Dão Regional Wine Commission.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2021, v. 36, n. 1, p. 22, doi. 10.1051/ctv/ctv2021360122
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- Article