Works matching DE "IRON content of food"
Results: 210
Evaluation of the level of micronutrients in fortified foods in Alexandria, Egypt.
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- Eastern Mediterranean Health Journal, 2010, v. 16, n. 7, p. 793, doi. 10.26719/2010.16.7.793
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- Article
Development of a Database for the Estimation of Heme Iron and Nonheme Iron Content of Animal-Based Foods.
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- Current Developments in Nutrition, 2024, v. 8, n. 4, p. 1, doi. 10.1016/j.cdnut.2024.102130
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- Article
Flow injection determination of copper and iron in seafoods by a continuous ultrasound-assisted extraction system coupled to FAAS.
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- International Journal of Environmental Analytical Chemistry, 2005, v. 85, n. 4/5, p. 315, doi. 10.1080/03067310412331330767
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- Article
How Real Is 'Pregorexia?'.
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- Eating Disorders Review, 2009, v. 20, n. 5, p. 12
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- Article
Glaucoma Prevalence and the Intake of Iron and Calcium in a Population-based Study.
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- Current Eye Research, 2013, v. 38, n. 10, p. 1049, doi. 10.3109/02713683.2013.803124
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- Article
Increasing iron and zinc in rice grains using deep water rices and wild species - identifying genomic segments and candidate genes.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 138, doi. 10.1111/j.1757-837X.2012.00142.x
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- Article
RESEARCHES ON THE ENCAPSULATION OF NON-HEMIC IRON IN DOUBLE FOOD EMULSIONS.
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- Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2011, v. 34, p. 180
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- Article
Better Beans Mean Better Health.
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- Agricultural Research, 2010, v. 58, n. 5, p. 10
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Boosting Iron Absorption in Infants.
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- Agricultural Research, 2008, v. 56, n. 3, p. 18
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- Article
Health-Promoting Foods: From ARS to You!
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- Agricultural Research, 2008, v. 56, n. 3, p. 6
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- Article
Testing the Fortitude of Iron in Cereals.
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- Agricultural Research, 2003, v. 51, n. 5, p. 15
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- Article
A Robust and Cost-Effective SGOC Method for Testing Rice Iron Concentration in Biofortified Breeding
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- Acta Agronomica Sinica / Zuowu Xuebao, 2010, v. 36, n. 6, p. 979, doi. 10.1016/S1875-2780(09)60056-0
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- Article
Iron Concentrations in Breast Milk and Selected Maternal Factors of Human Milk Bank Donors.
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- Journal of Human Lactation, 2010, v. 26, n. 2, p. 175, doi. 10.1177/0890334409353748
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- Article
SMOKING AND CURING OF MEAT: ITS ILL EFFECT.
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- North-East Veterinarian, 2017, v. 17, n. 2, p. 39
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- Article
The Prevalence of Iron Deficiency Anemia and its Associated Risk Factors among a Sample of Females in Riyadh, Saudi Arabia.
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- Egyptian Journal of Hospital Medicine, 2018, v. 72, n. 6, p. 4625
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- Article
Iron Bioavailability from Pate Enriched with Encapsulated Ferric Pyrophosphate or Ferrous Gluconate in Rats.
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- Food Science & Technology International, 2007, v. 13, n. 2, p. 159, doi. 10.1177/1082013207077931
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- Article
The role of iron uptake in pathogenicity and symbiosis in Photorhabdus luminescens TT01.
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- BMC Microbiology, 2010, v. 10, p. 177, doi. 10.1186/1471-2180-10-177
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- Article
Iron.
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- Nutrition & Dietetics, 2007, v. 64, p. S126, doi. 10.1111/j.1747-0080.2007.00199.x
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Thick, cheap and easy: Fortifying texture-modified meals with infant cereal.
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- Nutrition & Dietetics, 2007, v. 64, n. 2, p. 112, doi. 10.1111/j.1747-0080.2007.00101.x
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- Article
Determination of Iron and Chromium Levels in Canned Fish Produced in Factories of Khuzestan Province, Southwest of Iran.
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- Iranian Journal of Toxicology, 2017, v. 11, n. 6, p. 37, doi. 10.29252/arakmu.11.6.37
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- Article
Temporal Change in Iron Content of Vegetables and Legumes in Australia: A Scoping Review.
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- Foods, 2022, v. 11, n. 1, p. 56, doi. 10.3390/foods11010056
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- Article
Scientific Opinion on Dietary Reference Values for iron.
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- EFSA Journal, 2015, v. 13, n. 10, p. 4254, doi. 10.2903/j.efsa.2015.4254
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- Article
Scientific Opinion on the efficacy of Lenziaren (iron, aqua carbonate hydroxyl oxo starch sucrose complex) as a feed additive for cats.
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- EFSA Journal, 2014, v. 12, n. 7, p. 1, doi. 10.2903/j.efsa.2014.3791
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- Article
Release of Minerals from Breakfast Meals by In Vitro Digestion.
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- Polish Journal of Environmental Studies, 2006, v. 15, n. 2A, p. 165
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Trace Elements in Diets and Supplements Consumed by Adults.
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- Polish Journal of Environmental Studies, 2006, v. 15, n. 2A, p. 63
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Household Food Insecurity, Mother's Feeding Practices, and the Early Childhood's Iron Status.
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- International Journal of Preventive Medicine, 2015, v. 6, n. 1, p. 28, doi. 10.4103/2008-7802.164414
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- Article
Association between iron content in grey matter nuclei and functional outcome in patients with acute ischaemic stroke: A quantitative susceptibility mapping study.
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- European Journal of Neurology, 2025, v. 32, n. 1, p. 1, doi. 10.1111/ene.16531
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- Article
Dietary Iron Promotes Azoxymethane-Induced Colon Tumors in Mice.
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- Nutrition & Cancer, 2004, v. 49, n. 2, p. 162, doi. 10.1207/s15327914nc4902_7
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- Article
Trakya Bölgesinde Üretilen Ayçiçeği Tohumu (Helianthus annus L.) Yağlarında Bakır, Demir, Kadmiyum ve Kurşun İçeriklerinin Belirlenmesi.
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- Journal of Tekirdag Agricultural Faculty, 2009, v. 6, n. 1, p. 55
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- Article
Negative Effect Of Camu-Camu (Myrciaria Dubia) Despite High Vitamin C Content On Iron Bioavailability, Using A Caco-2 Cell Model.
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- Polish Journal of Food & Nutrition Sciences, 2014, v. 64, n. 1, p. 45, doi. 10.2478/v10222-012-0088-y
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- Article
EFFECT OF PECTIN AND CELLULOSE ON THE CONTENT OF MINERALS IN THE FEMUR OF RATS.
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- Polish Journal of Food & Nutrition Sciences, 2009, v. 59, n. 4, p. 357
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A cohort study of dietary iron and heme iron intake and risk of colorectal cancer in women.
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- 2007
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- journal article
Diet and risk of breast cancer.
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- Contemporary Oncology / Współczesna Onkologia, 2016, v. 20, n. 1, p. 1, doi. 10.5114/wo.2014.40560
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- Article
Production of Iron Premix for the Fortification of Table Salt.
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1284
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- Article
Food Consumption and Iron Intake of Pregnant and Reproductive Aged Women.
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- Revista Latino-Americana de Enfermagem (RLAE), 2010, v. 18, n. 2, p. 247, doi. 10.1590/S0104-11692010000200016
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- Article
Distribution of iron status among urban Chinese women.
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- 2016
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- Publication type:
- journal article
Factors associated with not using antenatal iron/folic acid supplements in Indonesia: the 2002/2003 and 2007 Indonesia Demographic and Health Survey.
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- Asia Pacific Journal of Clinical Nutrition, 2015, v. 24, n. 1, p. 162, doi. 10.6133/apjcn.2015.24.1.10
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- Article
Iron bioavailability of some Cameroon traditional complementary foods.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S120
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- Article
EVALUATION OF IN-VITRO IRON AVAILABILITY IN IRON FORTIFIED READY TO EAT EXTRUDED SNACK.
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- Biochemical & Cellular Archives, 2017, v. 17, n. 2, p. 675
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- Article
Intravenous ferrous sucrose versus placebo in addition to oral iron therapy for the treatment of severe postpartum anaemia: a randomised controlled trial.
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- BJOG: An International Journal of Obstetrics & Gynaecology, 2014, v. 121, n. 6, p. 706, doi. 10.1111/1471-0528.12480
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- Article
The use of Chromazurol S in the presence of a mixture of cationic and non-ionic surfactants for the spectrophotometric determination of iron in cereals.
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- Journal of Analytical Chemistry, 2011, v. 66, n. 2, p. 139, doi. 10.1134/S1061934811020134
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- Article
pH Changes Associated with Iron-Stress Response.
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- Physiologia Plantarum, 1974, v. 30, n. 2, p. 148, doi. 10.1111/j.1399-3054.1974.tb05008.x
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- Article
EDXRF determination of iron during infant cereals production and its fitness for purpose.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 551, doi. 10.1111/j.1365-2621.2006.01265.x
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- Article
Migración de hierro y níquel, y estabilidad oxidativa del aceite refinado de soja calentado en utensilios culinarios de diversos materiales.
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- Grasas y Aceites, 2007, v. 58, n. 4, p. 334
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- Article
Development of instant noodles from high-iron rice and iron-fortified rice flour.
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- Songklanakarin Journal of Science & Technology, 2008, v. 30, n. 6, p. 713
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- Article
Dietary Iron Intake and Risk of Parkinsons Disease.
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- American Journal of Epidemiology, 2008, v. 168, n. 12, p. 1381, doi. 10.1093/aje/kwn273
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- Article
Trends in Wheat-Flour Fortification with Folic Acid and Iron -- Worldwide, 2004 and 2007.
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- MMWR: Morbidity & Mortality Weekly Report, 2008, v. 57, n. 1, p. 8
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- Article
Identifying Nutrition and Health-Relevant Behaviors, Beliefs, and Values of School-Going Adolescent Girls in Rural Bangladesh: Context for Interventions.
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- Current Developments in Nutrition, 2019, v. 3, n. 5, p. N.PAG, doi. 10.1093/cdn/nzz013
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- Article
Effect of supplemental iron on finishing swine performance, carcass characteristics, and pork quality during retail display.
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- Journal of Animal Science, 2007, v. 85, n. 3, p. 737, doi. 10.2527/jas.2006-231
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- Article
Food Aid and Malnutrition in Developing Countries: Evidence from Global Food Aid Allocation.
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- Journal of Development Studies, 2012, v. 48, n. 12, p. 1765, doi. 10.1080/00220388.2012.723126
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- Article