Announcement.
- Published in:
- International Journal of Dairy Technology, 2002, v. 55, n. 2, p. 111, doi. 10.1046/j.1471-0307.2002.00060.x
- Publication type:
- Article
Works matching IS 1364727X AND DT 2002 AND VI 55 AND IP 2
Results: 9
1
2
Obituary.
- Published in:
- 2002
- By:
- Publication type:
- Obituary
3
Erratum.
- Published in:
- 2002
- Publication type:
- Erratum
4
Aerobic spore-forming bacteria in bulk raw milk: factors influencing the numbers of psychrotrophic, mesophilic and thermophilic Bacillus spores.
- Published in:
- International Journal of Dairy Technology, 2002, v. 55, n. 2, p. 100, doi. 10.1046/j.1471-0307.2002.00051.x
- By:
- Publication type:
- Article
5
Technology options for new nutritional concepts.
- Published in:
- International Journal of Dairy Technology, 2002, v. 55, n. 2, p. 79, doi. 10.1046/j.1471-0307.2002.00050.x
- By:
- Publication type:
- Article
6
The dairy industry in Saudi Arabia: current situation and future prospects.
- Published in:
- International Journal of Dairy Technology, 2002, v. 55, n. 2, p. 75, doi. 10.1046/j.1471-0307.2002.00048.x
- By:
- Publication type:
- Article
7
Review of systems for monitoring curd setting during cheesemaking.
- Published in:
- International Journal of Dairy Technology, 2002, v. 55, n. 2, p. 65, doi. 10.1046/j.1471-0307.2002.00043.x
- By:
- Publication type:
- Article
8
Rheological quality and stability of yog-ice cream with added inulin.
- Published in:
- International Journal of Dairy Technology, 2002, v. 55, n. 2, p. 89, doi. 10.1046/j.1471-0307.2002.00042.x
- By:
- Publication type:
- Article
9
Some properties of urfa cheese (a traditional white-brined Turkish cheese) produced from bovine and ovine milks.
- Published in:
- International Journal of Dairy Technology, 2002, v. 55, n. 2, p. 94, doi. 10.1046/j.1471-0307.2002.00040.x
- By:
- Publication type:
- Article