Works matching DE "IRRADIATED foods"
Results: 182
The Impact of Risk Communication on the Acceptance of Irradiated Food.
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- Science Communication, 2007, v. 28, n. 4, p. 476, doi. 10.1177/1075547007302307
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- Article
WHO studies safety and nutritional adequacy of irradiated food.
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- Public Health Reports, 1995, v. 110, n. 1, p. 1O7
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- Article
Detection of Meat Species in Food Using a Single Primer Pair by PCR and a Novel DNA Extraction by Short Microwave Irradiation.
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- Food Biotechnology, 2008, v. 22, n. 2, p. 171, doi. 10.1080/08905430802043222
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Attitudes of the Food Industry towards Safety Regulations: Descriptive Statistics and Some Major Predictors.
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- Human Ecology Review, 2006, v. 13, n. 1, p. 11
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ASSESSMENT OF PUBLIC OPINION TOWARDS IRRADIATED FOOD.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 93
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Irradiation induced modifications in microstructural and magnetic property of Fe 50 Ni 50 (permalloy)/Si interfacial structure.
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- Radiation Effects & Defects in Solids: Incorporating Plasma Techniques & Plasma Phenomena, 2014, v. 169, n. 1, p. 1, doi. 10.1080/10420150.2013.823427
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- Article
PHYSICOCHEMICAL PROPERTIES OF OIL EXTRACTS FROM GAMMA IRRADIATED ALMOND (PRUNUS AMYGDALUS L.).
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- Innovative Romanian Food Biotechnology, 2014, v. 14, p. 37
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- Article
Degradation of Tetracycline by Birnessite under Microwave Irradiation.
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- Advances in Materials Science & Engineering, 2014, p. 1, doi. 10.1155/2014/409086
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Discrimination of γ-irradiated and nonirradiated Vibrio vulnificus by using real-time polymerase chain reaction.
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- Journal of Applied Microbiology, 2008, v. 104, n. 3, p. 728, doi. 10.1111/j.1365-2672.2007.03589.x
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- Article
Would it Still be Possible to Identify Irradiated Lipid-containing Foods Towards the End of their Shelf-life?
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- Food Science & Technology International, 2008, v. 14, n. 6, p. 0519, doi. 10.1177/1082013208100465
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- Article
Electron Beam Irradiation Treatment of Cantaloupes: Effect on Product Quality.
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- Food Science & Technology International, 2004, v. 10, n. 6, p. 383, doi. 10.1177/1082013204049385
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- Article
Protective Effects of Hong Shan Capsule against Lethal Total-Body Irradiation-Induced Damage in Wistar Rats.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 8, p. 18938, doi. 10.3390/ijms160818938
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Increasing Positive Perceptions of Food Irradiation: Appealing to One's Affective Domain.
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- Journal of Extension, 2008, v. 46, n. 4, p. 18
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- Article
Point and extended defects in superconductors.
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- Crystal Research & Technology, 2008, v. 43, n. 8, p. 837
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- Article
How Argentinian Consumers Perceive the Safety of Irradiated Foods.
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- Foods, 2024, v. 13, n. 23, p. 3891, doi. 10.3390/foods13233891
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Evaluating Factors Explaining U.S. Consumers' Behavioral Intentions toward Irradiated Ground Beef.
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- Foods, 2023, v. 12, n. 17, p. 3146, doi. 10.3390/foods12173146
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Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety.
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- Foods, 2023, v. 12, n. 9, p. 1845, doi. 10.3390/foods12091845
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- Article
CORRELATION BETWEEN HUE-ANGLE AND COLOUR LIGHTNESS OF GAMMA IRRADIATED MUSHROOMS.
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- Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 98
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Ready, set, irradiate.
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- Bulletin of the Atomic Scientists, 2000, v. 56, n. 2, p. 9
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Commercial food irradiation.
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- Bulletin of the Atomic Scientists, 1983, v. 39, n. 6, p. 48, doi. 10.1080/00963402.1983.11459011
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- Article
Food irradiation: an unused weapon against hunger.
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- Bulletin of the Atomic Scientists, 1978, v. 34, n. 2, p. 50, doi. 10.1080/00963402.1978.11458468
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- Article
Do Irradiated Foods Cause or Promote Colon Cancer?
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- Nutrition & Cancer, 2003, v. 46, n. 2, p. 107, doi. 10.1207/S15327914NC4602_01
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- Article
Food-Borne Radiolytic Compounds (2-Alkylcyclobutanones) May Promote Experimental Colon Carcinogenesis.
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- Nutrition & Cancer, 2002, v. 44, n. 2, p. 189, doi. 10.1207/S15327914NC4402_11
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Food Irradiation: Unresolved Issues.
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- Clinical Infectious Diseases, 2001, v. 33, n. 3, p. 378
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Food Irradiation: A Public Health Challenge for the 21st Century.
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- Clinical Infectious Diseases, 2001, v. 33, n. 3, p. 376
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To Irradiate or Not to Irradiate: What Are the Risk-Benefit Arguments in Relation to Food Safety?
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- Clinical Infectious Diseases, 2001, v. 33, n. 3, p. 375, doi. 10.1086/321898
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- Article
Consumer Knowledge and Perceptions of Food Irradiation: Ground Beef Study.
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- Journal of Food Distribution Research, 2006, v. 37, n. 1, p. 161
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Potential Risks and Benefits of Food Irradiation: A Review of the Literature.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 229
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- Article
Consumer Attitudes, Knowledge, Experiences, and Socio-Demographic Characteristics on Willingness to Pay for Irradiated Pork.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 202
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- Article
Unwillingness to Consume Irradiated Beef and Unwillingness to Pay for Beef Irradiation.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 71
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- Article
Attitudes, Acceptance, and Consumption: The Case of Beef Irradiation.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 65
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- Article
NEW TECHNOLOGY FOR DETECTION AND IDENTIFICATION OF IRRADIATED FOODS ACCORDING TO THE EUROPEAN STANDARDS.
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- Advances in Bulgarian Science, 2008, v. 2/3, p. 63
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- Article
Valuing Conflicting Public Information About a New Technology: The Case of Irradiated Foods.
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- Journal of Agricultural & Resource Economics, 2006, v. 31, n. 3, p. 642
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- Article
Effect of High Pressure and Irradiation Treatments on Hydration Characteristics of Navy Beans.
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- International Journal of Food Engineering, 2005, v. 1, n. 4, p. 1, doi. 10.2202/1556-3758.1024
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- Article
Irradiation does not affect field dispersal ability in the West Indian sweetpotato weevil, Euscepes postfasciatus.
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- Entomologia Experimentalis et Applicata, 2009, v. 130, n. 1, p. 63, doi. 10.1111/j.1570-7458.2008.00795.x
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- Article
Monitoring of Aldehyde Concentration in Chicken Meat during the Storage Period after Radiation Treatment with Accelerated Electrons.
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- Inorganic Materials, 2023, v. 59, n. 14, p. 1456, doi. 10.1134/S0020168523140030
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- Article
PRESERVATION OF RAP ANA MEAT BY THE IRRADIATION TECHNOLOGY.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 120, doi. 10.15673/fst.v15i3.2123
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Thoughts, attitudes and profile of Brazilian consumers regarding food irradiation.
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- International Journal of Consumer Studies, 2017, v. 41, n. 5, p. 518, doi. 10.1111/ijcs.12360
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- Article
Effects of irradiation and storage on the physico-chemical and sensory properties of hamburgers enriched with lycopene.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1983, doi. 10.1111/j.1365-2621.2009.02017.x
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- Article
Effect of irradiation on the antioxidative and antigenotoxic activities of a green tea leaf and stem extract.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 400, doi. 10.1111/j.1365-2621.2006.01452.x
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- Article
Irradiated herbs and spices detection: light-induced fading of the photo-stimulated luminescence response.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 3, p. 330, doi. 10.1111/j.1365-2621.2006.01241.x
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- Article
The identification of post-irradiated soybeans by measuring the concentration of hydrocarbons.
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- International Journal of Food Science & Technology, 2005, v. 40, n. 8, p. 907, doi. 10.1111/j.1365-2621.2005.01024.x
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- Article
The identification of foods treated with γ irradiation by the use of a luminescence technique: a case study of milk powder.
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- International Journal of Food Science & Technology, 2005, v. 40, n. 7, p. 783, doi. 10.1111/j.1365-2621.2005.01005.x
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- Article
Identification of irradiated meat using electron spin resonance spectroscopy: results of blind trials.
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- International Journal of Food Science & Technology, 2004, v. 39, n. 6, p. 653, doi. 10.1111/j.1365-2621.2004.00824.x
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- Article
Detection of irradiated food by immunoassay – development and optimization of an ELISA for dihydrothymidine in irradiated prawns.
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- International Journal of Food Science & Technology, 2004, v. 39, n. 5, p. 533, doi. 10.1111/j.1365-2621.2004.00813.x
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- Article
Oxidative stability of UV irradiated and X-rayed soybean oil incorporated with rose oil.
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- Grasas y Aceites, 2019, v. 70, n. 1, p. 1, doi. 10.3989/gya.0349181
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- Article
Influence of ionizing irradiation on the antioxidant enzymes of Vicia faba L.
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- Grasas y Aceites, 2010, v. 61, n. 3, p. 288, doi. 10.3989/gya.111509
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- Article
The Promise of Food Irradiation: Will Consumers Accept It?
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- Choices: The Magazine of Food, Farm & Resource Issues, 2003, v. 18, n. 3, p. 31
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- Article
Ultra-weak bioluminescence and vigour of irradiated rice.
- Published in:
- International Journal of Agricultural & Biological Engineering, 2010, v. 3, n. 1, p. 85, doi. 10.3965/j.issn.1934-6344.2010.01.085-090
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- Article
CONFERENCE ON FOOD IRRADIATION.
- Published in:
- International Journal of Environmental Studies, 1985, v. 26, n. 1/2, p. 149
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- Article