Works matching IS 14719827 AND DT 2000 AND VI 25 AND IP 4
Results: 23
The Heart symbol: a new food labelling system in Finland.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 4, p. 335, doi. 10.1046/j.1467-3010.2000.00079.x
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- Publication type:
- Article
Food Standards Agency research into antioxidant nutrients.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 4, p. 345, doi. 10.1046/j.1467-3010.2000.00081.x
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- Publication type:
- Article
Essential Guide to Food Additives.
- Published in:
- 2000
- By:
- Publication type:
- Book Review
IGD food labelling initiatives on food allergens and food safety.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 4, p. 349, doi. 10.1046/j.1467-3010.2000.00082.x
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- Publication type:
- Article
Foods and factors that protect against dental caries.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 4, p. 281, doi. 10.1046/j.1467-3010.2000.00033.x
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- Publication type:
- Article
Staking a claim.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 4, p. 263, doi. 10.1046/j.1467-3010.2000.00065.x
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- Publication type:
- Article
Lollipop ladies.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 4, p. 265, doi. 10.1046/j.1467-3010.2000.00066.x
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- Publication type:
- Article
Bugs in the system.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 4, p. 267, doi. 10.1046/j.1467-3010.2000.00068.x
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- Publication type:
- Article
Is obesity catching?
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 4, p. 269, doi. 10.1046/j.1467-3010.2000.00069.x
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- Publication type:
- Article
The nutrition label knowledge and usage behaviours of women in the US.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 4, p. 315, doi. 10.1046/j.1467-3010.2000.00070.x
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- Publication type:
- Article
An exploration of nutritional knowledge in a sample of Scottish men of low socio-economic status.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 4, p. 323, doi. 10.1046/j.1467-3010.2000.00071.x
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- Publication type:
- Article
An update on copper: contribution of MAFF-funded research.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 4, p. 271, doi. 10.1046/j.1467-3010.2000.00072.x
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- Publication type:
- Article
Fluoridated milk as a dental caries preventive measure.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 4, p. 287, doi. 10.1046/j.1467-3010.2000.00073.x
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- Publication type:
- Article
Gestational weight gain and ‘maternal obesity’.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 4, p. 295, doi. 10.1046/j.1467-3010.2000.00074.x
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- Publication type:
- Article
The nutritional and physiological properties of chocolate.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 4, p. 303, doi. 10.1046/j.1467-3010.2000.00075.x
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- Publication type:
- Article
Physical activity for children: what are the US recommendations?
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 4, p. 329, doi. 10.1046/j.1467-3010.2000.00077.x
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- Publication type:
- Article
A health logo in the Netherlands: what is the effectiveness?
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 4, p. 341, doi. 10.1046/j.1467-3010.2000.00080.x
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- Publication type:
- Article
Dietary cholesterol as a cardiac risk factor: myth or reality?
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 4, p. 365, doi. 10.1046/j.1467-3010.2000.00085.x
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- Publication type:
- Article
Family Doctor series.
- Published in:
- 2000
- By:
- Publication type:
- Book Review
The grain, the wholegrain and nothing but the grain: the science behind wholegrain and the reduced risk of heart disease and cancer.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 4, p. 353, doi. 10.1046/j.1467-3010.2000.00083.x
- By:
- Publication type:
- Article
The Nutrition Society: developments in professionalisation.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 4, p. 361, doi. 10.1046/j.1467-3010.2000.00084.x
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- Publication type:
- Article
Celebrating cultural diversity.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 4, p. 369, doi. 10.1046/j.1467-3010.2000.00086.x
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- Publication type:
- Article
Food in schools.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 4, p. 373, doi. 10.1046/j.1467-3010.2000.00087.x
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- Publication type:
- Article