Works matching DE "CANNED tuna"

Results: 44

Mercury concentration change in human hair after the ingestion of canned tuna fish.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1986, v. 37, n. 1, p. 475, doi. 10.1007/BF01607791

By:

Inasmasu, Takeo;
Ogo, Akira;
Yanagawa, Masao;
Keshino, Mineo;
Hirakoba, Akira;
Takahashi, Katsumi;
Ishinish, Noburu

Publication type:

Article

Levels of Selected Metals in Canned Fish Consumed in Kingdom of Saudi Arabia.

Published in:

Environmental Monitoring & Assessment, 2006, v. 117, n. 1-3, p. 271, doi. 10.1007/s10661-006-0989-5

By:

Ashraf, Waqar;
Seddigi, Zaki;
Abulkibash, Abdallah;
Khalid, Mazen

Publication type:

Article

Utilization of cooking juice of young tuna processed into canned tuna as condiments: Effect of enzymatic hydrolysis and membrane treatment.

Published in:

Fisheries Science, 2002, v. 68, n. 6, p. 1344, doi. 10.1046/j.1444-2906.2002.00574.x

By:

JAO, CHIA-LING;
KO, WEN-CHING

Publication type:

Article

Análisis Proximal, Sensorial y de Textura de Salchichas Elaboradas con Subproductos de la Industria Procesadora de Atún (Scombridae thunnus).

Published in:

Información Tecnológica, 2013, v. 24, n. 6, p. 29, doi. 10.4067/S0718-07642013000600005

By:

Granados, Clemente;
Guzmán, Luis E.;
Acevedo, Diofanor

Publication type:

Article

Mercury in seafood: Tempest in a tuna tin?

Published in:

British Columbia Medical Journal, 2015, v. 57, n. 10, p. 459

By:

Oppel, Lloyd

Publication type:

Article

Effect of using starch on off-odors retention in tuna dark meat.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 709

By:

Junsi, M.;
Usawakesmanee, W.;
Siripongvutikorn, S.

Publication type:

Article

QUANTA.

Published in:: Sciences, 1977, v. 17, n. 8, p. 4, doi. 10.1002/j.2326-1951.1977.tb01596.x
Publication type:: Article

Assessment of radioactive elements in canned tuna marketed in Saudi Arabia after Fukushima accident.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2016, v. 307, n. 3, p. 2409, doi. 10.1007/s10967-015-4378-9

By:

Alkhomashi, N.;
Alkhorayef, Mohammed;
Alyousif, Ahmed;
Alotibi, Walied

Publication type:

Article

The Beat.

Published in:: Environmental Health Perspectives, 2007, v. 115, n. 3, p. A129, doi. 10.1289/ehp.115-a129b
Publication type:: Article

Fatty acids profile in canned tuna and sardine after retort sterilization and high pressure thermal sterilization treatment.

Published in:

Journal of Food & Nutrition Research, 2015, v. 54, n. 2, p. 171

By:

MESÍAS, MARTA;
HOLGADO, FRANCISCA;
SEVENICH, ROBERT;
BRIAND, JEAN CHARLES;
MÁRQUEZ-RUIZ, GLORIA;
MORALES, FRANCISCO J.

Publication type:

Article

Determining the Amount of Histamine Levels in Canned Tuna Fish Marketed in Supermarkets of Tabriz City.

Published in:

Journal of Fasa University of Medical Sciences, 2014, v. 4, n. 2, p. 201

By:

Mohtadinia, J.;
Zakerzadeh, M.;
Goudarzi, M.;
Rahmanpour Arjmand, H.;
Khadem Haghighian, H.

Publication type:

Article

MICROBIOLOGICAL QUALITY AND SAFETY OF SKIPJACK TUNA LOINS (KATSUWONUS PELAMIS) INTENTED FOR CANNING.

Published in:

Macedonian Veterinary Review, 2018, v. 41, n. 1, p. 33, doi. 10.1515/macvetrev-2017-0028

By:

Casalinuovo, Francesco;
Brindisi, Donatella;
Rippa, Paola;
Ceniti, Carlotta;
Ciambrone, Lucia;
Musarella, Rosanna;
Costanzo, Nicola

Publication type:

Article

Synthesis of Wax Esters from Crude Fish Fat by Lipase of Burkholderia sp. EQ3 and Commercial Lipases.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 3, p. 359, doi. 10.1007/s11746-012-2183-y

By:

Ungcharoenwiwat, P.;
H‐Kittikun, A.

Publication type:

Article

Pulsed signal properties of free-ranging bottlenose dolphins (Tursiops truncatus) in the central Mediterranean Sea.

Published in:

Marine Mammal Science, 2015, v. 31, n. 3, p. 891, doi. 10.1111/mms.12194

By:

Buscaino, Giuseppa;
Buffa, Gaspare;
Filiciotto, Francesco;
Maccarrone, Vincenzo;
Di Stefano, Vincenzo;
Ceraulo, Maria;
Mazzola, Salvatore;
Alonge, Giuseppe

Publication type:

Article

A Survey of In-Oil Canned Tuna Quality by Sensory Analysis and the Determination of the Oxidative Degradation of the Liquid Medium.

Published in:

International Journal of Food Properties, 2010, v. 13, n. 4, p. 672, doi. 10.1080/10942910902738939

By:

Caponio, Francesco;
Bilancia, MariaTeresa;
Summo, Carmine;
Gomes, Tommaso;
Pasqualone, Antonella

Publication type:

Article

Microbiological stability of canned tuna produced in Italy and in non-European countries.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 1, doi. 10.4081/ijfs.2015.4780

By:

Casalinuovo, Francesco;
Gazzotti, Teresa;
Rippa, Paola;
Ciambrone, Lucia;
Musarella, Rosanna;
Pratticò, Elena

Publication type:

Article

Back to the Future: US-Tuna II and the New Environment-Trade Debate.

Published in:

European Journal of Risk Regulation, 2012, v. 3, n. 2, p. 177, doi. 10.1017/S1867299X00002038

By:

Arcuri, Alessandra

Publication type:

Article

Heavy metal content and molecular species identification in canned tuna: Insights into human food safety.

Published in:

Molecular Medicine Reports, 2017, v. 15, n. 5, p. 3430, doi. 10.3892/mmr.2017.6376

By:

PAPPALARDO, ANNA MARIA;
COPAT, CHIARA;
FERRITO, VENERA;
GRASSO, ALFINA;
FERRANTE, MARGHERITA

Publication type:

Article

Effect of Seasonality, Location, and Size on Lipid Content in North Pacific Troll-Caught Albacore Tuna (Thunnus alalunga).

Published in:

Journal of Aquatic Food Product Technology, 2006, v. 15, n. 2, p. 73, doi. 10.1300/J030v15n02_07

By:

Rasmussen, Rosalee S.;
Morrissey, Michael T.;
Carroll, Sean

Publication type:

Article

THE INFLUENCE OF LOCAL CANNING PROCESS AND STORAGE ON PELAGIC FISH FROM TUNISIA: FATTY ACID PROFILES AND QUALITY INDICATORS.

Published in:

Journal of Food Processing & Preservation, 2008, v. 32, n. 3, p. 443, doi. 10.1111/j.1745-4549.2008.00189.x

By:

Selmi, Salah;
Monser, Lotfi;
Sadok, Saloua

Publication type:

Article

Was it something she ate? Case report and discussion of scombroid poisoning.

Published in:

Canadian Medical Association Journal (CMAJ), 2003, v. 168, n. 5, p. 587

By:

Predy, Gerry;
Honish, Lance;
Hohn, William;
Jones, Stephen

Publication type:

Article

Validation Study of MaxSignal® Histamine Enzymatic Assay for the Detection of Histamine in Fish/Seafood.

Published in:

Journal of AOAC International, 2018, v. 101, n. 3, p. 773, doi. 10.5740/jaoacint.17-0289

By:

GONE, SWAPNA;
KOSA, NICOLAS;
KREBS, JOSEPH

Publication type:

Article

Taxes and subsidies to change eating habits when information is not enough: an application to fish consumption.

Published in:

Journal of Regulatory Economics, 2008, v. 34, n. 2, p. 119, doi. 10.1007/s11149-008-9057-0

By:

Marette, Stéphan;
Roosen, Jutta;
Blanchemanche, Sandrine

Publication type:

Article

Investigation of the Impact of Can-filling Medium on the DNA Quality of Canned Tuna Sold in Supermarkets.

Published in:

Aquatic Sciences & Engineering, 2022, v. 37, n. 4, p. 183, doi. 10.26650/ASE202221031790

By:

Tümerkan, Elif Tugce Aksun

Publication type:

Article

High vacuum flame sterilization of canned diced tuna: Preliminary process development and quality evaluation

Published in:

Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 2, p. 364

By:

Brown, W. D.;
Heil, J. R.;
Leonard, S. J.;
Seet, S. T.

Publication type:

Article

Amine content of toxic and wholesome canned tuna fish

Published in:

Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 3, p. 922, doi. 10.1111/j.1365-2621.1979.tb08538.x

By:

Kim, I.-S.;
Bjeldanes, L. F.

Publication type:

Article

Correlation of off-odor scores of canned tuna with gas chromatographic data

Published in:

Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 1, p. 37, doi. 10.1111/j.1365-2621.1979.tb09998.x

By:

Khayat, A.

Publication type:

Article

Chemical quality index of canned tuna as determined by high-pressureliquid chromatography

Published in:

Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 1, p. 155

By:

Karmas, E.;
Mietz, J. L.

Publication type:

Article

Evaluating Total Mercury and Methyl Mercury Contents in Canned Tuna Fish of the Persian Gulf.

Published in:

Iranian Journal of Pharmaceutical Research, 2018, v. 17, n. 2, p. 585

By:

Dezfouli, Ali Bashiri;
Salar-Amoli, Jamileh;
Ali-Esfahani, Tahereh;
Hosseini, Hedayat;
Ghanati, Kiandokht

Publication type:

Article

Investigation of Melamine Presence in Canned Tuna Fish by Capillary Zone Electrophoresis Method.

Published in:

Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2015, v. 21, n. 2, p. 311, doi. 10.15832/tbd.46532

By:

DEMİRHAN, Buket E. R.;
DEMİRHAN, Burak;
BAŞ, Sezen YARIMKAYA;
YENTÜR, Gülderen;
ÖKTEM, Aysel BAYHAN

Publication type:

Article

Survey of the histamine content in fish samples randomly selected from the Greek retail market.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2008, v. 1, n. 2, p. 122, doi. 10.1080/02652030802527147

By:

Vosikis, V.;
Papageorgopoulou, A.;
Economou, V.;
Frillingos, S.;
Papadopoulou, C.

Publication type:

Article

Consumer Preferences for Canned Tuna Products: The Case of the Largest Tuna-Producing City in the Philippines.

Published in:

Asian Fisheries Science, 2016, v. 29, n. 4, p. 192, doi. 10.33997/j.afs.2016.29.4.003

By:

CASTRO, MIKO MARIZ C.;
DIGAL, LARRY N.;
BAYOGAN, EMMA RUTH V.;
ALCOMENDRAS, DANNAH LEE D.

Publication type:

Article

Determination of cadmium, lead and mercury residual levels in meat of canned light tuna (Katsuwonus pelamis and Thunnus albacares) and fresh little tunny (Euthynnus alletteratus) in Libya.

Published in:

Open Veterinary Journal, 2015, v. 5, n. 2, p. 130, doi. 10.5455/ovj.2015.v5.i2.p130

By:

Abolghait, S. K.;
Garbaj, A. M.

Publication type:

Article

Heavy metal residues in canned fishes in Egypt.

Published in:

Japanese Journal of Veterinary Research, 2013, v. 61, p. S54

By:

Morshdy, Alaa Eldin M. A.;
Hafez, Abd-El Salam E.;
Darwish, Wageh Sobhy;
Hussein, Mohamed A. M.;
Tharwat, Ahmed E.

Publication type:

Article

TÜRKİYE KONSERVE TON BALIĞI PİYASASI İÇİN BİR FİYAT-YOĞUNLAŞMA MODELİ.

Published in:

Competition Journal / Rekabet Dergisi, 2012, v. 13, n. 3, p. 139

By:

Kalkan, Ekrem

Publication type:

Article

U.S. Canned Tuna Supply and Demand.

Published in:

Journal of International Food & Agribusiness Marketing, 2004, v. 16, n. 2, p. 145, doi. 10.1300/J047v16n02_09

By:

Babula, Ronald A.;
Corey, Jr., Roger L.

Publication type:

Article

The Epic Struggle for Dolphin-Safe Tuna: To Be Continued--A Case for Accommodating Nonprotectionist Eco-labels in the WTO.

Published in:

Vanderbilt Journal of Transnational Law, 2014, v. 47, n. 3, p. 861

By:

Sullivan, Lauren

Publication type:

Article

Absorption-enhancing Treatments for Antihypertensive Activity of Oligopeptides from Tuna Cooking Juice: In Vivo Evaluation in Spontaneously Hypertensive Rats.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S13, doi. 10.1111/j.1365-2621.2006.tb12399.x

By:

Ko, Wen-Ching;
Cheng, Mei-Li;
Hsu, Kuo-Chiang;
Hwang, Jyh-Sheng

Publication type:

Article

Tuna Protein Nutritional Quality Changes after Canning.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1250

By:

Castrillón, Ana M.;
Navarro, M. Pilar;
García-Arias, M. Trinidad

Publication type:

Article

Histamine and Tyramine in Preserved and Semi-preserved Fish Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1653, doi. 10.1111/j.1365-2621.1989.tb05182.x

By:

VECIANA-NOGUES, M.T.;
VIDAL-CAROU, M.C.;
MARINE-FONT, A.

Publication type:

Article

Identification of 2-methyl-3-furanthiol in the steam distillate fromcanned tuna fish

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 2, p. 658

By:

Mussinan, C. J.;
Withycombe, D. A.

Publication type:

Article

FDA warning about sulfites in canned tuna.

Published in:: American Family Physician, 1997, v. 56, n. 1, p. 287
Publication type:: Article

STUDIES ON THERMAL PROCESSING OF TUNA-A COMPARATIVE STUDY IN TIN AND TIN-FREE STEEL CANS.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2011, v. 11, n. 7, p. 5539, doi. 10.18697/ajfand.48.9600

By:

Maheswara, K. J.;
Raju, C. V.;
Naik, J.;
Prabhu, R. M.;
Panda, K.

Publication type:

Article

An evaluation of mercury concentrations in three brands of canned tuna.

Published in:

Environmental Toxicology & Chemistry, 2010, v. 29, n. 2, p. 237, doi. 10.1002/etc.32

By:

Gerstenberger, Shawn L.;
Martinson, Adam;
Kramer, Joanna L.

Publication type:

Article