Works matching IS 09199268 AND DT 2002 AND VI 68 AND IP 4


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    Taste effects of oligopeptides in a Vietnamese fish sauce.

    Published in:
    Fisheries Science, 2002, v. 68, n. 4, p. 921, doi. 10.1046/j.1444-2906.2002.00511.x
    By:
    • PARK, JUNG-NIM;
    • ISHIDA, KEISHI;
    • WATANABE, TAKEHIKO;
    • ENDOH, KEN-ICHI;
    • WATANABE, KATSUKO;
    • MURAKAMI, MASAHIRO;
    • ABE, HIROKI
    Publication type:
    Article
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