Sensitivity of fungi from cereal roots to fluquinconazole and their suppressiveness towards take-all on plants with or without fluquinconazole seed treatment in a controlled environment.
Investigates the activity of fluquinconazole and prochloraz against fungi commonly found on cereal roots. Development of fungicide for the use in seed treatment; Effects of root fungi on take-all of wheat; Impact of Gaeumannomyces-Phialophora in the seed treatment.