Works matching IS 13645072 AND DT 2000 AND VI 89 AND IP 2
Results: 22
Evaluation of ChemChrome V6 for bacterial viability assessment in waters.
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- Journal of Applied Microbiology, 2000, v. 89, n. 2, p. 370, doi. 10.1046/j.1365-2672.2000.01126.x
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Characterization and mechanism of action of cerein 7, a bacteriocin produced by Bacillus cereus Bc7.
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- Journal of Applied Microbiology, 2000, v. 89, n. 2, p. 361, doi. 10.1046/j.1365-2672.2000.01123.x
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The fate of stormwater-associated bacteria in constructed wetland and water pollution control....
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- Journal of Applied Microbiology, 2000, v. 89, n. 2, p. 349, doi. 10.1046/j.1365-2672.2000.01118.x
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Distribution of alkB genes within n-alkane-degrading bacteria.
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- Journal of Applied Microbiology, 2000, v. 89, n. 2, p. 339, doi. 10.1046/j.1365-2672.2000.01121.x
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Mechanisms of killing of spores of Bacillus subtilis by iodine, glutaraldehyde and nitrous acid.
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- Journal of Applied Microbiology, 2000, v. 89, n. 2, p. 330, doi. 10.1046/j.1365-2672.2000.01114.x
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Variation of microcystin content of Microcystis aeruginosa relative to medium N:P ratio and....
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- Journal of Applied Microbiology, 2000, v. 89, n. 2, p. 323, doi. 10.1046/j.1365-2672.2000.01112.x
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Lactic acid bacteria associated with the digestive tract of Atlantic salmon (Salmo salar L.).
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- Journal of Applied Microbiology, 2000, v. 89, n. 2, p. 317, doi. 10.1046/j.1365-2672.2000.01116.x
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Molecular and insecticidal characterization of a Bacillus thuringiensis strain isolated during a....
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- Journal of Applied Microbiology, 2000, v. 89, n. 2, p. 309, doi. 10.1046/j.1365-2672.2000.01115.x
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Influence of TNT transformation on microbial community structure in four different lake microcosms.
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- Journal of Applied Microbiology, 2000, v. 89, n. 2, p. 302, doi. 10.1046/j.1365-2672.2000.01111.x
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Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A.
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- Journal of Applied Microbiology, 2000, v. 89, n. 2, p. 296, doi. 10.1046/j.1365-2672.2000.01110.x
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Outer membrane protein shifts in biocide-resistant Pseudomonas aeruginosa PAO1.
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- Journal of Applied Microbiology, 2000, v. 89, n. 2, p. 289, doi. 10.1046/j.1365-2672.2000.01119.x
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Isolation and characterization of a protease from Pseudomonas fluorescens RO98.
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- Journal of Applied Microbiology, 2000, v. 89, n. 2, p. 280, doi. 10.1046/j.1365-2672.2000.01108.x
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Susceptibility testing: inoculum size dependency of inhibition using the Colworth MIC technique.
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- Journal of Applied Microbiology, 2000, v. 89, n. 2, p. 275, doi. 10.1046/j.1365-2672.2000.01105.x
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A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino).
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- Journal of Applied Microbiology, 2000, v. 89, n. 2, p. 268, doi. 10.1046/j.1365-2672.2000.01120.x
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Potentially pathogenic vibrios in brackish waters and mussels.
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- Journal of Applied Microbiology, 2000, v. 89, n. 2, p. 261, doi. 10.1046/j.1365-2672.2000.01096.x
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Biological and molecular characterization of a two-peptide lantibiotic produced by Lactococcus....
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- Journal of Applied Microbiology, 2000, v. 89, n. 2, p. 249, doi. 10.1046/j.1365-2672.2000.01103.x
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Molecular identification of wine yeasts at species or strain level: a case study with strains....
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- Journal of Applied Microbiology, 2000, v. 89, n. 2, p. 236, doi. 10.1046/j.1365-2672.2000.01102.x
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The response of a bacterial biofilm community in a simulated industrial cooling water system to....
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- Journal of Applied Microbiology, 2000, v. 89, n. 2, p. 225, doi. 10.1046/j.1365-2672.2000.01099.x
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The lactoperoxidase system: the influence of iodide and the chemical and antimicrobial stability....
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- Journal of Applied Microbiology, 2000, v. 89, n. 2, p. 215, doi. 10.1046/j.1365-2672.2000.01098.x
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Use of flow cytometry to monitor cell damage and predict fermentation activity of dried yeasts.
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- Journal of Applied Microbiology, 2000, v. 89, n. 2, p. 207, doi. 10.1046/j.1365-2672.2000.01100.x
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The effect of culture growth phase on induction of the heat shock response in Yersinia....
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- Journal of Applied Microbiology, 2000, v. 89, n. 2, p. 198, doi. 10.1046/j.1365-2672.2000.01097.x
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Genotypic and phenotypic heterogeneity among lactococci isolated from traditional Pecorino Sardo....
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- Journal of Applied Microbiology, 2000, v. 89, n. 2, p. 191, doi. 10.1046/j.1365-2672.2000.01109.x
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