Works matching DE "MOZZARELLA cheese"

Results: 230

APPLICATION OF HACCP (Hazard Analysis Critical Control Point) TO MOZZARELLA CHEESE PRODUCTION.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 1, p. 34

By:

BORȘ, Alina;
RUSU, Oana Raluca;
IFTENE, Denisa;
AILINCĂI, Luminița;
BORȘ, Ionuţ;
FLORIȘTEAN, Viorel

Publication type:

Article

Selective determination of lysine in mozzarella cheese using a novel potentiometric biosensor.

Published in:

Food Biotechnology, 2023, v. 37, n. 1, p. 41, doi. 10.1080/08905436.2022.2163251

By:

Jadán Piedra, Felipe;
Rojas, Cristian;
Latorre Castro, Gisela Beatriz;
Maldonado Alvarado, Pedro

Publication type:

Article

Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 3, p. 1, doi. 10.4081/ijfs.2023.11290

By:

Di Paolo, Marika;
De Stefano, Martina;
Polizzi, Giulia;
Vuoso, Valeria;
Santoro, Adriano Michele Luigi;
Anastasio, Aniello;
Marrone, Raffaele

Publication type:

Article

Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 31, doi. 10.4081/ijfs.2022.9998

By:

Circella, Elena;
Casalino, Gaia;
Camarda, Antonio;
Schiavone, Antonella;
D'Amico, Francesco;
Dimuccio, Michela Maria;
Pugliese, Nicola;
Ceci, Edmondo;
Romito, Diana;
Bozzo, Giancarlo

Publication type:

Article

Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 124, doi. 10.4081/ijfs.2016.5690

By:

Nava, Donatella;
Capo, Salvatore;
Caligiuri, Vincenzo;
Giaccone, Valerio;
Biondi, Loredana;
Vaccaro, Gerardo Francesco;
Guarino, Achille;
Capuano, Federico

Publication type:

Article

Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 2, p. 111, doi. 10.4081/ijfs.2016.5760

By:

Roila, Rossana;
Branciari, Raffaella;
Ranucci, David;
Ortenzi, Roberta;
Urbani, Stefania;
Servili, Maurizio;
Valiani, Andrea

Publication type:

Article

Determination of vitamin B<sub>12</sub> in dairy products by ultra performance liquid chromatography-tandem mass spectrometry.

Published in:

Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 254, doi. 10.4081/ijfs.2014.4513

By:

Zironi, Elisa;
Gazzotti, Teresa;
Barbarossa, Andrea;
Farabegoli, Federica;
Serraino, Andrea;
Pagliuca, Giampiero

Publication type:

Article

Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration.

Published in:

Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 245, doi. 10.4081/ijfs.2014.1722

By:

Chiesa, Francesco;
Lomonaco, Sara;
Nucera, Daniele;
Garoglio, Davide;
Dalmasso, Alessandra;
Civera, Tiziana

Publication type:

Article

TRAJETÓRIAS DE ACUMULAÇÃO DE CAPACIDADES TECNOLÓGICAS: O CASO DA INDÚSTRIA LEITEIRA DO SUDOESTE DO PARANÁ.

Published in:

RACE- Revista de Administração, Contabilidade e Economia, 2019, v. 18, n. 3, p. 475, doi. 10.18593/race.19718

By:

Piana, Janaina;
Mara Carvalheiro, Elizângela

Publication type:

Article

Comparison of the level of residual coagulant activity in different cheese varieties.

Published in:

Journal of Dairy Research, 2009, v. 76, n. 3, p. 290, doi. 10.1017/S0022029909004075

By:

Bansal, Nidhi;
Fox, Patrick F.;
McSweeney, Paul L. H.

Publication type:

Article

Susceptibility of plasmin and chymosin in Cheddar cheese to inactivation by high pressure.

Published in:

Journal of Dairy Research, 2004, v. 71, n. 4, p. 496, doi. 10.1017/s0022029904000494

By:

Thom Huppertz;
Patrick F Fox

Publication type:

Article

Celebrating 15 Years of a Healthy School Lunch Option.

Published in:

Agricultural Research, 2010, v. 58, n. 9, p. 23

By:

Marion, Roselle

Publication type:

Article

Behaviour of Salmonella Typhimurium during production and storage of artisan water buffalo mozzarella cheese.

Published in:

Italian Journal of Animal Science, 2012, v. 11, n. 3, p. 285, doi. 10.4081/ijas.2012.e53

By:

Serraino, Andrea;
Finazzi, Guido;
Marchetti, Giacomo;
Daminelli, Paolo;
Riu, Raffaela;
Giacometti, Federica;
Losio, Marina N.;
Rosmini, Roberto

Publication type:

Article

Influence of the year and calving season on production, composition and mozzarella cheese yield of water buffalo in the State of Rio Grande Do Norte, Brazil.

Published in:

Italian Journal of Animal Science, 2012, v. 11, n. 1, p. 87, doi. 10.4081/ijas.2012.e16

By:

Araújo, Kácia B.S.;
Rangel, Adriano H.N.;
Fonseca, Francisco C.E.;
Aguiar, Emerson M.;
Simplício, Aurino A.;
Novaes, Luciano P.;
Júnior, Dorgival M. Lima

Publication type:

Article

The influence of plant addition to some physicochemical, textural, microstructural, melting ability and sensory properties of Mozzarella cheese.

Published in:

Dairy / Mljekarstvo, 2020, v. 70, n. 4, p. 300, doi. 10.15567/mljekarstvo.2020.0408

By:

Yerlikaya, Oktay;
Akan, Ecem;
Bayram, Ozge Yildiz;
Karaman, Ayse Demet;
Kinik, Ozer

Publication type:

Article

Water mobility and thermal properties of smoked soft cheese.

Published in:

Dairy / Mljekarstvo, 2017, v. 67, n. 3, p. 188, doi. 10.15567/mljekarstvo.2017.0303

By:

Baranowska, Hanna Maria;
Tomaszewska-Gras, Jolanta;
Cais-Sokolińska, Dorota;
Bierzuńska, Paulina;
Kaczyński, Łukasz K.

Publication type:

Article

The effects spicing on quality of mozzarella cheese.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 2, p. 112, doi. 10.15567/mljekarstvo.2016.0203

By:

Akarca, G.;
Çağlar, A.;
Tomar, O.

Publication type:

Article

Development of hydroxypropyl methylcellulose films with corn silk polysaccharides and its application as biomaterial in enhancing the shelf life of mozzarella cheese.

Published in:

Packaging Technology & Science, 2024, v. 37, n. 1, p. 3, doi. 10.1002/pts.2775

By:

Abdin, Mohamed;
Naeem, Mohamed Ahmed;
Elmahdy, Ahmed;
Ali, Mostafa

Publication type:

Article

Nutritional composition of four commercial cheeses made with buffalo milk.

Published in:

Journal of Food & Nutrition Research, 2016, v. 55, n. 3, p. 256

By:

MARTINI, MINA;
ALTOMONTE, IOLANDA;
DA SILVA SANT'ANA, AMANDA MARILIA;
SALARI, FEDERICA

Publication type:

Article

PCR–DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese.

Published in:

Journal of Applied Microbiology, 2004, v. 96, n. 2, p. 263, doi. 10.1046/j.1365-2672.2003.02146.x

By:

Ercolini, D.;
Mauriello, G.;
Blaiotta, G.;
Moschetti, G.;
Coppola, S.

Publication type:

Article

Molecular evaluation of microbial diversity occuring in different types of Mozzarella cheese.

Published in:

Journal of Applied Microbiology, 2001, v. 90, n. 3, p. 414, doi. 10.1046/j.1365-2672.2001.01262.x

By:

Coppola, S.;
Blaiotta, G.;
Ercolini, D.;
Moschetti, G.

Publication type:

Article

Molecular and physiological characterization of dominant bacterial populations in traditional Mozzarella cheese processing.

Published in:

Journal of Applied Microbiology, 1999, v. 87, n. 4, p. 574, doi. 10.1046/j.1365-2672.1999.00855.x

By:

Morea, M.;
Baruzzi, F.;
Cocconcelli, P. S.

Publication type:

Article

Environmental assessment of yield improvements obtained by the use of the enzyme phospholipase in mozzarella cheese production.

Published in:

International Journal of Life Cycle Assessment, 2009, v. 14, n. 2, p. 137, doi. 10.1007/s11367-008-0048-2

By:

Nielsen, Per H.;
Høier, Erik

Publication type:

Article

A review on stringiness property of cheese and the measuring technique.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 1, p. 1, doi. 10.1111/jtxs.12815

By:

Lim, Qai‐Yeing;
Cheng, Lai‐Hoong

Publication type:

Article

Viscoelastic Properties of Part Skim Mozzarella Cheese: Effect of Calcium, Storage, and Test Temperature#.

Published in:

International Journal of Food Properties, 2004, v. 7, n. 2, p. 239, doi. 10.1081/JFP-120026060

By:

Joshi, N. S.;
Muthukumarappan, K.;
Dave, R. I.

Publication type:

Article

Transglutaminase Crosslinked Milk Protein Concentrate and Micellar Casein Concentrate: Impact on the Functionality of Imitation Mozzarella Cheese Manufactured on a Small Scale Using a Rapid Visco Analyzer.

Published in:

Foods, 2024, v. 13, n. 17, p. 2720, doi. 10.3390/foods13172720

By:

Salunke, Prafulla;
Metzger, Lloyd E.

Publication type:

Article

Low Effectiveness of Mid-Infrared Spectroscopy Prediction Models of Mediterranean Italian Buffalo Bulk Milk Coagulation Traits.

Published in:

Foods, 2024, v. 13, n. 13, p. 1957, doi. 10.3390/foods13131957

By:

Guerra, Alberto;
Boselli, Carlo;
Galli, Tiziana;
Ciofi, Letizia;
Fichi, GianLuca;
Marchi, Massimo De;
Manuelian, Carmen L.

Publication type:

Article

Innovative Covering Liquids Stabilising Water–Fat Leachate from Fresh Mozzarella Cheese Used as Pizza Topping.

Published in:

Foods, 2024, v. 13, n. 4, p. 581, doi. 10.3390/foods13040581

By:

Biegalski, Jakub;
Cais-Sokolińska, Dorota

Publication type:

Article

Influence of the Mozzarella Type on Chemical and Sensory Properties of "Pizza Margherita".

Published in:

Foods, 2024, v. 13, n. 2, p. 209, doi. 10.3390/foods13020209

By:

Piscopo, Amalia;
Mincione, Antonio;
Summo, Carmine;
Silletti, Roccangelo;
Giacondino, Corinne;
Rocco, Ilenia;
Pasqualone, Antonella

Publication type:

Article

Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality.

Published in:

Foods, 2023, v. 12, n. 22, p. 4095, doi. 10.3390/foods12224095

By:

Lambiase, Claudia;
Braghieri, Ada;
Barone, Carmela Maria Assunta;
Di Francia, Antonio;
Pacelli, Corrado;
Serrapica, Francesco;
Lorenzo, Jose Manuel;
De Rosa, Giuseppe

Publication type:

Article

Phenomenology of Neapolitan Pizza Baking in a Traditional Wood-Fired Oven.

Published in:

Foods, 2023, v. 12, n. 4, p. 890, doi. 10.3390/foods12040890

By:

Falciano, Aniello;
Moresi, Mauro;
Masi, Paolo

Publication type:

Article

Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses.

Published in:

Foods, 2023, v. 12, n. 4, p. 704, doi. 10.3390/foods12040704

By:

Di Paolo, Marika;
Vuoso, Valeria;
Ambrosio, Rosa Luisa;
Balestrieri, Anna;
Bifulco, Giovanna;
Anastasio, Aniello;
Marrone, Raffaele

Publication type:

Article

Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life.

Published in:

Foods, 2023, v. 12, n. 1, p. 145, doi. 10.3390/foods12010145

By:

Marrella, Martina;
Bertani, Gaia;
Ricci, Annalisa;
Volpe, Rossana;
Roustel, Sebastien;
Ferriani, Federico;
Nipoti, Elia;
Neviani, Erasmo;
Lazzi, Camilla;
Bernini, Valentina

Publication type:

Article

Application of Cheese Whey Containing Postbiotics of Lactobacillus acidophilus LA5 and Bifidobacterium animalis BB12 as a Preserving Liquid in High-Moisture Mozzarella.

Published in:

Foods, 2022, v. 11, n. 21, p. 3387, doi. 10.3390/foods11213387

By:

Sharafi, Houshmand;
Moradi, Mehran;
Amiri, Saber

Publication type:

Article

Isolation and Identification of Lactic Acid Bacteria from Natural Whey Cultures of Buffalo and Cow Milk.

Published in:

Foods, 2022, v. 11, n. 2, p. 233, doi. 10.3390/foods11020233

By:

Marasco, Rosangela;
Gazzillo, Mariagiovanna;
Campolattano, Nicoletta;
Sacco, Margherita;
Muscariello, Lidia

Publication type:

Article

Effect of Water Temperature and Time during Heating on Mass Loss and Rheology of Cheese Curds.

Published in:

Foods, 2021, v. 10, n. 11, p. 2881, doi. 10.3390/foods10112881

By:

Feng, Ran;
Lillevang, Søren K.;
Ahrné, Lilia

Publication type:

Article

UTILIZATION OF MODERN TECHNIQUES FOR PRODUCING MOZZARELLA CHEESE.

Published in:

Zagazig Journal of Agricultural Research, 2016, v. 43, n. 3, p. 1009, doi. 10.21608/zjar.2016.101055

By:

El-Nagdy, Tamer M.;
Morad, M. M.;
Afify, M. K.

Publication type:

Article

Quality of low-fat mozzarella cheese with different fat replacers.

Published in:

Acta Alimentaria, 2019, v. 48, n. 4, p. 441, doi. 10.1556/066.2019.48.4.5

By:

Chatli, M.K.;
Gandhi, N.;
Singh, P.

Publication type:

Article

Effect of somatic cell count on milk composition and mozzarella cheese quality.

Published in:

Acta Alimentaria, 2018, v. 47, n. 1, p. 88, doi. 10.1556/066.2018.47.1.11

By:

Hachana, Y.;
Znaidi, A.;
M’Hamdi, N.

Publication type:

Article

Incidence and Levels of Aflatoxin M 1 in Artisanal and Manufactured Cheese in Pernambuco State, Brazil.

Published in:

Toxins, 2023, v. 15, n. 3, p. 182, doi. 10.3390/toxins15030182

By:

Silva, Isabela Maria de Moura;
da Cruz, Adriano Gomes;
Ali, Sher;
Freire, Lucas Gabriel Dionisio;
Fonseca, Luzianna Macedo;
Rosim, Roice Eliana;
Corassin, Carlos Humberto;
Oliveira, Rodrigo Barbosa Acioli de;
Oliveira, Carlos Augusto Fernandes de

Publication type:

Article

Níveis de células somáticas sobre a proteólise do queijo Mussarela.

Published in:

Revista Brasileira de Saúde e Produção Animal (RBSPA), 2012, v. 13, n. 3, p. 682, doi. 10.1590/s1519-99402012000300008

By:

COELHO, Karyne Oliveira;
de MESQUITA, Albenones José;
MACHADO, Paulo Fernando;
de OLIVEIRA, Antonio Nonato;
de SOUZA, Cleusely Matias;
MEYER, Paula Marques

Publication type:

Article

The Effect of Refrigerated Storage on the Rheological Properties of Three Commercial Mozzarella Cheeses.

Published in:

International Journal of Food Engineering, 2008, v. 4, n. 4, p. 1, doi. 10.2202/1556-3758.1419

By:

Muliawan, Edward B.;
Hatzikiriakos, Savvas G.

Publication type:

Article

MOZZARELLA CHEESE AND PUDDING MAKING TRAINING TO INCREASE MILK SELLING PRICE.

Published in:

Qardhul Hasan: Media Pengabdian Kepada Masyarakat, 2023, v. 9, n. 1, p. 42

By:

Herawati, Erna;
Maharani, Dian;
Hikmah, Nurul

Publication type:

Article

Effect of Adding Tomato Juice (Solanum lycopersicum) on the Quality of Functional Mozzarella Cheese.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 9, p. 369

By:

Abd El-Aziz, M. E.;
Refaey, M. M. M.

Publication type:

Article

Investigation of the influence of xanthan on mozzarella cheese characteristics focusing on its antimicrobial effect.

Published in:

Journal of Advanced Veterinary & Animal Research, 2023, v. 10, n. 3, p. 469, doi. 10.5455/javar.2023.j700

By:

Abdel-Salam, Ayah B.;
Saad, Mena;
Ahmed, Rania F.;
Soliman, Neveen S. M.

Publication type:

Article

Biodegradable Film Development by Nisin Z Addition into Hydroxypropylmethylcellulose Matrix for Mozzarella Cheese Preservation.

Published in:

International Journal of Food Studies, 2020, p. 360, doi. 10.7455/ijfs/9.2.2020.a8

By:

FREITAS, PEDRO A. V.;
SILVA, RAFAEL R. A.;
DE OLIVEIRA, TAÍLA V.;
SOARES, RAQUEL R. A.;
SOARES, NILDA F. F.

Publication type:

Article

Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1466, doi. 10.3390/app11041466

By:

Mengucci, Carlo;
Rabiti, Davide;
Urbinati, Eleonora;
Picone, Gianfranco;
Romano, Raffaele;
Aiello, Alessandra;
Ferranti, Pasquale;
Capozzi, Francesco;
Ellis, David

Publication type:

Article

Mozzarella Peyniri: Tanımı, Üretim Yöntemleri ve Kalite Parametreleri.

Published in:

Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 3/4, p. 91

By:

Akarca, Gökhan;
Çağlar, Abdullah;
Tomar, Oktay

Publication type:

Article

Development of low‐fat Mozzarella cheeses enriched with soy or pea protein hydrolysates: Composition, texture and functional properties during ageing.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 165, doi. 10.1111/1471-0307.13021

By:

Zhang, Deju;
Ling, Xiaoling;
Jiang, Kai;
Zhao, Xiaorui;
Gan, Yiming

Publication type:

Article

Measuring insoluble calcium content in curds during cheesemaking.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 156, doi. 10.1111/1471-0307.13016

By:

Swaminathan, Aakash Varsha;
Lillevang, Søren K;
Lucey, John A

Publication type:

Article