Works matching DE "PLANT proteins as food"
Results: 27
Red meat and food guides.
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- Nutrition & Dietetics, 2007, v. 64, p. S140, doi. 10.1111/j.1747-0080.2007.00202.x
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Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding—A Review.
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- Cereal Chemistry, 2011, v. 88, n. 6, p. 537, doi. 10.1094/CCHEM-07-11-0092
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Application of different types of protein hydrolysate in high plant protein diets for juvenile turbot ( Scophthalmus maximus).
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- Aquaculture Research, 2017, v. 48, n. 6, p. 2945, doi. 10.1111/are.13127
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Preliminary nutritional evaluation of rubber seed and defatted rubber seed meals as plant protein sources for common carp Cyprinus carpio L. juvenile diet.
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- Aquaculture Research, 2015, v. 46, n. 12, p. 2972, doi. 10.1111/are.12452
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Salmon testes meal as a functional feed additive in fish meal and plant protein-based diets for rainbow trout ( Oncorhynchus mykiss Walbaum) and Nile tilapia ( Oreochromis niloticus L.) fry.
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- Aquaculture Research, 2015, v. 46, n. 7, p. 1590, doi. 10.1111/are.12313
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Increasing the Nutritional Protein Content of Food Crops of Importance to Developing Countries.
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- Nature Biotechnology, 1999, v. 17, p. 38, doi. 10.1038/70403
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Influence of pH value on microstructure of oil-in-water emulsions stabilized by chickpea protein flour.
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- Food Science & Technology International, 2018, v. 24, n. 7, p. 555, doi. 10.1177/1082013218774707
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Plant protein for food: opportunities and bottlenecks.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 4, p. 1, doi. 10.1051/ocl/2016019
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Comparison of the effects of diets high in animal or plant protein on metabolic and cardiovascular markers in type 2 diabetes: A randomized clinical trial.
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- Diabetes, Obesity & Metabolism, 2017, v. 19, n. 7, p. 944, doi. 10.1111/dom.12901
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Characterization and Preparation of Broken Rice Proteins Modified by Proteases.
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- Food Technology & Biotechnology, 2010, v. 48, n. 1, p. 50
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Protein-Based Packaging Films in Food: Developments, Applications, and Challenges.
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- Gels (2310-2861), 2024, v. 10, n. 7, p. 418, doi. 10.3390/gels10070418
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Influence of Pea Protein Aggregates on the Structure and Stability of Pea Protein/Soybean Polysaccharide Complex Emulsions.
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- Molecules, 2015, v. 20, n. 3, p. 5165, doi. 10.3390/molecules20035165
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Diet composition of chimpanzees inhabiting the Montane forest of Kahuzi, Democratic Republic of Congo.
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- American Journal of Primatology, 2002, v. 58, n. 1, p. 1, doi. 10.1002/ajp.10049
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RESOPS: A Database for Analyzing the Correspondence of RNA Editing Sites to Protein Three-Dimensional Structures.
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- Plant & Cell Physiology, 2009, v. 50, n. 11, p. 1865, doi. 10.1093/pcp/pcp132
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Salt- and pH-induced functional changes in protein concentrate of edible green seaweed Enteromorpha species.
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- Fisheries Science, 2012, v. 78, n. 1, p. 169, doi. 10.1007/s12562-011-0423-y
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Recommendations for the design of laboratory studies on non-target arthropods for risk assessment of genetically engineered plants.
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- Transgenic Research, 2011, v. 20, n. 1, p. 1, doi. 10.1007/s11248-010-9446-x
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QTL analysis of bread-making quality in wheat using a doubled haploid population.
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- Theoretical & Applied Genetics, 2000, v. 100, n. 8, p. 1167, doi. 10.1007/s001220051420
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REPLACEMENT OF FISH MEAL BY CANOLA MEAL IN DIETS FOR MAJOR CARPS IN FERTILIZED PONDS.
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- Pakistan Veterinary Journal, 2008, v. 28, n. 3, p. 111
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Ruminal protein and fibre degradability of lucerne hay as affected by regrowth period and dairy breed.
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- South African Journal of Animal Science, 2011, v. 41, n. 4, p. 389, doi. 10.4314/sajas.v41i4.9
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High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study.
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- Nutrition Journal, 2013, v. 12, p. 1, doi. 10.1186/1475-2891-12-164
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Amino Acid, Mineral and Fatty Acid Content of Pumpkin Seeds (Cucurbita spp) and Cyperus esculentus Nuts in the Republic of Niger.
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- Plant Foods for Human Nutrition, 2006, v. 61, n. 2, p. 49, doi. 10.1007/s11130-006-0010-z
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Alleviation of the adverse effect of cooking on sorghum protein digestibility through fermentation in traditional African porridges.
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- International Journal of Food Science & Technology, 2002, v. 37, n. 2, p. 129, doi. 10.1046/j.1365-2621.2002.00549.x
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Evaluation of Locally Available Plant Meals as a Replacement of Soybean Meal as Dietary Protein Source for Catla catla Fingerlings.
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- Pakistan Journal of Zoology, 2014, v. 46, n. 1, p. 61
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Proteomic evaluation of genetically modified crops: current status and challenges.
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- Frontiers in Plant Science, 2013, v. 4, p. 1, doi. 10.3389/fpls.2013.00041
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Effects of cooking and fermentation on the chemical composition, functional, and antinutritional properties of kariya ( Hildergardia barteri) seeds.
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- Food Science & Nutrition, 2017, v. 5, n. 6, p. 1106, doi. 10.1002/fsn3.501
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The relationship between dietary protein intake and blood pressure: results from the PREMIER study.
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- Journal of Human Hypertension, 2008, v. 22, n. 11, p. 745, doi. 10.1038/jhh.2008.64
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Proteins of Amaranth ( Amaranthus spp.), Buckwheat ( Fagopyrum spp.), and Quinoa ( Chenopodium spp.): A Food Science and Technology Perspective.
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- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 1, p. 39, doi. 10.1111/1541-4337.12240
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