Works matching IS 13535773 AND DT 2002 AND VI 8 AND IP 1
Results: 10
Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish.
- Published in:
- Aquaculture Nutrition, 2002, v. 8, n. 1, p. 1, doi. 10.1046/j.1365-2095.2002.00176.x
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- Article
Making aquatic weeds useful II: Nymphoides cristatum (Roxb.) O. Kuntze as feed for an Indian major carp Labeo rohita (Hamilton).
- Published in:
- Aquaculture Nutrition, 2002, v. 8, n. 1, p. 33, doi. 10.1046/j.1365-2095.2002.00180.x
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- Article
Hypervitaminosis A in first-feeding fry of the Atlantic salmon (Salmo salar L.).
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- Aquaculture Nutrition, 2002, v. 8, n. 1, p. 7, doi. 10.1046/j.1365-2095.2002.00185.x
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- Article
Growth and salt-water tolerance of juvenile Atlantic salmon, Salmo salar , reared under different combinations of dietary carbohydrate and photoperiod regime.
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- Aquaculture Nutrition, 2002, v. 8, n. 1, p. 23, doi. 10.1046/j.1365-2095.2002.00186.x
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- Article
Evaluation of an in vitro digestibility technique for the prediction of protein digestibility in the South African abalone, Haliotis midae L.
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- Aquaculture Nutrition, 2002, v. 8, n. 1, p. 15, doi. 10.1046/j.1365-2095.2002.00187.x
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- Article
The effect of dietary n-3 and n-6 fatty acid balance on the growth of the prawn Penaeus monodon.
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- Aquaculture Nutrition, 2002, v. 8, n. 1, p. 43, doi. 10.1046/j.1365-2095.2002.00188.x
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- Article
Utilization of (3S ,3′S )-astaxanthin acyl esters in pigmentation of rainbow trout (Oncorhynchus mykiss ).
- Published in:
- Aquaculture Nutrition, 2002, v. 8, n. 1, p. 59, doi. 10.1046/j.1365-2095.2002.00190.x
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- Article
Effect of phenolic nonprotein amino acid L-dopa (L-3,4-dihydroxyphenylalanine) on growth performance, metabolic rates and feed nutrient utilization of common carp (Cyprinus carpio L.).
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- Aquaculture Nutrition, 2002, v. 8, n. 1, p. 69, doi. 10.1046/j.1365-2095.2002.00193.x
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- Article
Effects of dietary protein and lipid level on growth and body composition of juvenile ayu (Plecoglossus altivelis ) reared in seawater.
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- Aquaculture Nutrition, 2002, v. 8, n. 1, p. 53, doi. 10.1046/j.1365-2095.2002.00195.x
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- Article
Table of Contents.
- Published in:
- 2002
- Publication type:
- Table of Contents