Fatty acids in muscle of wild and farmed red porgy, Pagrus pagrus.
- Published in:
- Aquaculture Nutrition, 1997, v. 3, n. 3, p. 161, doi. 10.1046/j.1365-2095.1997.00088.x
- By:
- Publication type:
- Article
Works matching IS 13535773 AND DT 1997 AND VI 3 AND IP 3
Results: 7
1
2
Carotenoid pigmentation in relation to feed intake, growth and social interactions in Arctic charr, Salvelinus alpinus (L.), from two anadromous strains.
- Published in:
- Aquaculture Nutrition, 1997, v. 3, n. 3, p. 189, doi. 10.1046/j.1365-2095.1997.00087.x
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- Publication type:
- Article
3
An evaluation of open and closed systems for in vitro protein digestion of fish meal.
- Published in:
- Aquaculture Nutrition, 1997, v. 3, n. 3, p. 153, doi. 10.1046/j.1365-2095.1997.00082.x
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- Publication type:
- Article
4
Biogenic amines and pheromones as feed attractants for the freshwater prawn Macrobrachium rosenbergii.
- Published in:
- Aquaculture Nutrition, 1997, v. 3, n. 3, p. 167, doi. 10.1046/j.1365-2095.1997.00086.x
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- Publication type:
- Article
5
Feed intake and growth of Atlantic salmon, Salmo salar L., fed diets supplemented with oxytetracycline and squid extract.
- Published in:
- Aquaculture Nutrition, 1997, v. 3, n. 3, p. 145, doi. 10.1046/j.1365-2095.1997.00081.x
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- Publication type:
- Article
6
Effect of diets containing low levels of methionine and oxidized oil on body composition, retina structure and pigmentation success of Japanese flounder.
- Published in:
- Aquaculture Nutrition, 1997, v. 3, n. 3, p. 201, doi. 10.1046/j.1365-2095.1997.00092.x
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- Publication type:
- Article
7
Effects of dietary levels of 20:5n-3 and 22:6n-3 on tissue lipid composition in juvenile Atlantic salmon, Salmo salar, with emphasis on brain and eye.
- Published in:
- Aquaculture Nutrition, 1997, v. 3, n. 3, p. 175, doi. 10.1046/j.1365-2095.1997.00085.x
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- Publication type:
- Article